Howdy Pardner Cowboy Cornbread Casserole
Howdy Pardner Cowboy Cornbread Casserole
Ingredients:
Instructions:
Nutrition Facts
Howdy Pardner! Get Ready for Some Cowboy Cornbread Casserole Goodness
Ever get that hankering for some proper comfort food casserole ? Me too. Honestly, sometimes I just crave something hearty and satisfying.
This Cowboy cornbread casserole Cornbread casserole is exactly what you need. It's packed with flavour and super easy to make.
This dish feels like a big ol' hug in a pan. It's got that classic southwestern casserole recipe vibe. Originating from simple ranch-style meals where everything's thrown together, this Cowboy cornbread casserole Cornbread casserole is pure American comfort.
It’s beginner-friendly and takes about an hour. This serves 8-10 folks, so it’s great for a crowd.
Why You'll Love This Beans Main Dish
One of the best things? It's loaded with protein thanks to the ground beef and black beans , making it a hearty, nutritious beans main dish .
Plus, it's the ultimate potluck casserole ideas . Think family gatherings, BBQs, or any time you need to feed a bunch of hungry cowboys and cowgirls.
What sets this Cowboy cornbread casserole Cornbread casserole apart is its perfect balance of sweet and savory. The cornbread is slightly sweet.
But the filling is savory. It's a winning combination!
Gather Your Grub: Ingredients for the Cowboy cornbread casserole Cornbread casserole
Alright, time to gather your ingredients. This list will make the process of easy casserole recipes smooth. You'll need stuff for the cornbread and for the filling.
Don't worry, it's mostly pantry staples.
Now, let’s get started. You'll need ground beef, beans, corn, cheese, and basic baking stuff. I promise, even if you are not a chef, you can nail this recipe.
Saddle Up! Ingredients & Gear for Your Cowboy Cornbread Casserole
This Cowboy cornbread casserole is pure comfort food, y'all. Think of it as a hug in a dish, perfect for chilly evenings.
A Cornbread casserole brimming with flavor! Let's dive into what you'll need.
Main Ingredients: The Heart of the Matter
Here's what you need to make your taste buds sing. Don't skimp on quality – especially with the beef!
- All-Purpose Flour: 1 cup ( 120g )
- Yellow Cornmeal: 1 cup ( 160g ), medium grind is perfect.
- Granulated Sugar: 1/3 cup ( 65g )
- Baking Powder: 1 tablespoon
- Baking Soda: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Buttermilk: 1 cup ( 240ml )
- Vegetable Oil: 1/4 cup ( 60ml )
- Egg: 1 large
- Creamed Corn: 1/2 cup ( 115g )
- Ground Beef: 1 pound ( 450g ). Go for lean ground beef.
- Onion: 1 medium , chopped (about 1 cup , 150g )
- Green Bell Pepper: 1 , chopped (about 1 cup , 150g )
- Garlic: 1 clove , minced
- Black Beans: 1 (15 ounce/425g) can , rinsed and drained. This is a great addition for meals with beans dinners .
- Kidney Beans: 1 (15 ounce/425g) can , rinsed and drained
- Whole Kernel Corn: 1 (15 ounce/425g) can , drained
- Diced Tomatoes & Green Chilies (Rotel): 1 (10 ounce/283g) can , undrained
- Taco Seasoning: 1 packet ( 1 ounce/28g )
- Cheddar Cheese: 1 cup ( 115g ), shredded, divided
Seasoning Notes: Kick It Up a Notch!
Want that southwestern casserole recipe flavor profile? This is key!
- Taco Seasoning: Essential for that Tex-Mex vibe. I like to use a low-sodium brand so you can control the salt.
- Optional Aromatics: Garlic powder, onion powder, cumin. A pinch of cayenne pepper is a nice touch if you like it spicy.
Equipment Needed: Keep It Simple
No need for fancy gadgets here. Easy casserole recipes are the best!
- 9x13 inch Baking Dish: A must for your one-pan cornbread casserole .
- Large Skillet: To brown the beef and sauté the veggies.
- Large Mixing Bowl: For the cornbread batter.
- Whisk: To blend those wet and dry ingredients.
- Measuring Cups and Spoons: Because precision matters, even in comfort food casserole cooking!
Honestly, this recipe is so forgiving. If you don't have a whisk, a fork will do! And if you are looking for potluck casserole ideas , this is a great one!
I think this beef and bean cornbread bake will become a family favorite. Let me know how yours turns out!
Howdy Pardner! Let's Cook Up Some Cowboy Cornbread Casserole
Oh my gosh, you guys, I’m so excited to share this recipe with you. Think of it as your new go-to comfort food casserole : the Cowboy cornbread casserole .
Seriously, this Cornbread casserole is the bee's knees for family dinners or even potlucks. I remember the first time I made it for a BBQ.
Everyone went nuts! It vanished in minutes. It's a one-pan wonder that tastes like a hearty southwestern casserole recipe you’d find at grandma’s!
Prep Steps: Get Your Chuck Wagon Ready
First things first: mise en place . It sounds fancy, but it just means "everything in its place". Chop your onion and bell pepper.
Measure out your spices. Rinse those Beans Main Dish ! For a time-saving tip, I often chop my veggies the day before.
Safety? Just a reminder to keep your knives sharp and watch those fingers!
Step-by-Step to Cowboy Cornbread Casserole Glory
- Make the cornbread base. Whisk dry ingredients then wet. Mix until combined. Don't overmix!
- Brown 1 pound (450g) ground beef in a skillet. Drain the grease. Nobody wants a greasy beef and bean cornbread bake !
- Sauté 1 cup (150g) chopped onion and 1 cup (150g) bell pepper until softened. Stir in 1 clove minced garlic.
- Stir in 1 can (425g) each of rinsed black beans, kidney beans, and drained corn. Add 1 can (283g) Rotel and 1 packet (28g) taco seasoning. Simmer for 5 minutes .
- Pour the beef mixture into a greased 9x13 inch dish. Sprinkle with 1/2 cup (57g) cheddar cheese.
- Pour the cornbread batter over the beef.
- Bake at 375° F ( 190° C) for 35- 40 minutes . A toothpick should come out clean.
- Sprinkle with remaining 1/2 cup (57g) cheddar cheese. Bake until melted.
Pro Tips: From Greenhorn to Top Hand
Want to kick things up a notch? Add a pinch of cayenne to the beef mix. Avoid using too much liquid in your filling.
It'll make the cornbread casserole with ground beef soggy. This recipe can be made ahead. Assemble it and keep it in the fridge overnight.
Bake it just before you need it. For an easy casserole recipe , right?
Roundup
Honestly, this one-pan cornbread casserole is a total winner. It's the perfect potluck casserole idea . It’s also a fantastic way to use up leftover ground beef.
This casserole with black beans is a great dish. Plus, it’s comfort food casserole heaven. I hope you all enjoy this recipe as much as my family does.
Happy cooking, y'all! I promise it can be one of your favourite Meals With Beans Dinners recipe!
Alright, y'all, let's get down to the nitty-gritty with some extra notes on this Cowboy cornbread casserole . Honestly, it's not just a recipe; it's a hug in a dish! It is a really hearty Casserole With Black Beans
Recipe Notes to Keep You Cookin'
I've made this Cornbread casserole loads of times. Trust me, these little tidbits will make your cooking experience smoother than a country road.
I even tried adding a layer of crispy fried onions on top once. Oh my gosh, talk about a flavor explosion!
Serving Up Some Style
Okay, picture this: a slice of that golden Cowboy cornbread casserole Cornbread casserole , maybe with a dollop of sour cream.
Boom! Garnish with a sprinkle of fresh cilantro. Suddenly, you've got restaurant-worthy presentation, even if you’re just chillin' at home.
Think about serving this as part of your Meals With Beans Dinners . It also goes great with a simple green salad.
A tall glass of iced tea? Perfect! This one-pan cornbread casserole is a star all on its own, a super easy Beans Main Dish .
This southwestern casserole recipe is perfect for any potluck!
Storage Secrets
So, you've got leftovers? Lucky you! Stick that comfort food casserole in the fridge. It will be good for about 3-4 days.
To reheat, just pop a slice in the microwave. You can reheat it in the oven at 350° F ( 175° C) if you have more time, perfect to include in the potluck casserole ideas !
Freezing? Sure thing! Just make sure it's cooled completely first. Wrap it up tight or use an airtight container. It'll last for a couple of months.
Thaw overnight in the fridge before reheating.
Mix It Up, Pardner!
Want to switch things up? No problem! For a vegetarian version, swap out the beef for some black beans and veggies.
Feeling adventurous? Toss in some diced jalapeños. Make it a beef and bean cornbread bake ! Or add some sweetcorn kernels for extra sweetness.
Nutrition Nuggets
Honestly, I'm no expert. But this Cowboy cornbread casserole Cornbread casserole has protein from the beef and beans. It also has fiber and some carbs for energy.
Everything in moderation, right? This is one of those easy casserole recipes that are just so satisfying.
Well, there you have it! A little extra somethin' somethin' to make your Cowboy cornbread casserole Cornbread casserole experience even better. Now go on and get cookin'!
Frequently Asked Questions
Can I make this Cowboy Cornbread Casserole Cornbread Casserole ahead of time?
You bet! This dish is great for meal prepping. Assemble the entire casserole, cover it tightly with foil, and refrigerate it for up to 24 hours before baking. You might need to add a few extra minutes to the baking time to ensure it's heated through.
How do I store leftover cornbread casserole?
Leftover Cowboy cornbread casserole should be stored in an airtight container in the refrigerator. It will keep well for 3-4 days. Reheat individual portions in the microwave or oven until warmed through. It's just like keeping bangers and mash fresh - proper storage is key!
I don't have buttermilk. Can I still make this cornbread casserole?
Absolutely! A classic buttermilk substitute is to add 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk. Let it sit for 5 minutes to curdle slightly before using. This will give you that tangy flavour that makes the cornbread so delightful, like a perfectly brewed cuppa!
Can I freeze this Cowboy Cornbread Casserole?
Yes, you can freeze it! Let the casserole cool completely, then wrap it tightly in plastic wrap, followed by a layer of foil. It can be frozen for up to 2-3 months. When ready to serve, thaw it overnight in the refrigerator and bake at 350°F (175°C) until heated through. Think of it as your own personal time capsule of deliciousness!
What are some variations I can try with this Cowboy Cornbread Casserole Cornbread Casserole recipe?
Get creative, mate! For a spicier kick, add some chopped jalapeños to the beef mixture or use pepper jack cheese. You can also swap out the ground beef for ground turkey or even try a vegetarian version with plant-based ground beef or an extra can of beans. Tailor it to your taste, just like customising your favourite crumpets!
Is this Cowboy Cornbread Casserole gluten-free friendly?
With a few tweaks, yes! To make this casserole gluten-free, substitute the all-purpose flour in the cornbread base with a gluten-free all-purpose flour blend. Always double-check that your taco seasoning is also gluten-free. This way, everyone can enjoy a slice of the good life, regardless of dietary needs!
