Kickin Southwest Ground Beef Skillet TexMex Flavor One Pan Wonder
Kickin Southwest Ground Beef Skillet Texmex Flav
Ingredients:
Instructions:
Nutrition Facts
| Calories | 450-550 |
|---|---|
| Fat | 25-35g |
| Fiber | 8-10g |
Recipe Introduction
Ever stared into your fridge wondering what to make? Honestly, me too! That's why I adore this southwest skillet recipe ground beef .
It's so quick and full of that Tex-Mex flavour we all crave.
Quick Hook
Craving a lazy ground beef dinner ? This skillet is your answer. It's a vibrant mix of savory beef and colourful veggies. Think bold southwest flavours.
Brief Overview
This easy southwest dinner takes inspiration from classic Tex-Mex cuisine. It's a super easy meal in about 40 minutes. The recipe yields 4-6 servings and its simple to scale up.
Main Benefits
One of the best things? This is a seriously budget friendly ground beef recipe . Plus, it's packed with protein and fiber.
Make this your go-to for a busy weeknight skillet dinner ground beef .
Ready for a simple one-pan wonder? Grab your skillet! It's time to turn simple ingredients into a quick ground beef and veggie meal .
Let's dive into the ingredients you'll need to bring this deliciousness to life!
Alright, so you wanna whip up a Kickin' Southwest Ground Beef Skillet ? You've come to the right place. This Tex-Mex Skillet Recipe is proper easy, a One-Pan Ground Beef Dinner , and tastes like a fiesta in your mouth.
Seriously, it's a Budget Friendly Ground Beef Recipe too. Let’s gather our bits and bobs!
Ingredients & Equipment
This southwest skillet recipe ground beef comes together quickly. You don't need fancy stuff!
Main Ingredients
1 pound (450g) ground beef (80/20 is your mate here). Quality matters, yeah? Lean is fine, but you want a bit of fat for flavour.
1 medium yellow onion, chopped (about 1 cup/150g ).
1 bell pepper (any colour!), chopped (about 1 cup/150g ).
2 cloves garlic, minced (about 2 teaspoons/10g ).
1 tablespoon (15ml) olive oil.
1 packet (about 1 ounce/28g ) taco seasoning.
1 teaspoon (5ml) chili powder.
½ teaspoon (2.5ml) cumin.
¼ teaspoon (1.25ml) smoked paprika.
Salt and pepper, to your liking.
1 ( 15-ounce/425g ) can of black beans. Rinse them, yeah?
1 ( 15-ounce/425g ) can of corn. Drained. Frozen works too!
1 ( 10-ounce/283g ) can of diced tomatoes and green chilies (like Rotel), undrained.
½ cup (120ml) chicken broth. Beef works as well.
½ cup (50g) shredded cheddar cheese. Or Monterey Jack!
Seasoning Notes
Taco seasoning is your MVP here. It's a Lazy Ground Beef Dinner hero. The chili powder, cumin, and paprika are the bandmates.
They add depth. You can sub smoked paprika for regular paprika, no sweat. Add a pinch of cayenne for heat! That's my personal favourite trick, really spice things up a little!
Equipment Needed
- A large skillet (cast iron is fab, but any will do).
- A wooden spoon or spatula.
- A can opener.
That's it! Not much needed. This is an Easy Southwest Dinner . One pan, less washing up. Winning! This Ground Beef With Veggies is gonna be amazing, honestly.
Serve it as a Southwest Ground Beef Bowl , or just shovel it straight from the pan, I won't judge.
Kickin' Southwest Ground Beef Skillet: Tex-Mex Flavor, One Pan Wonder
Fancy a lazy ground beef dinner ? Then my Southwest Skillet recipe ground beef is your new best mate! This Tex-Mex skillet recipe is like a flavour fiesta in a pan.
Seriously, it's easier than finding a decent cuppa in London. Trust me, you'll love this easy southwest dinner !
Prep Like a Pro
First, get your mise en place sorted. Chop one medium yellow onion and one bell pepper (any colour will do).
Mince two cloves of garlic. Open cans of black beans (425g) and corn (425g), give them a rinse. Grate half a cup of cheddar.
Sorted? Great! Saves you from scrambling later!
Safety first, remember? Don't go waving knives around like you're auditioning for Braveheart . Mind your fingers!
Get Skillet Savvy: The Process
Heat 1 tablespoon of olive oil in your skillet over medium high heat.
Chuck in one pound of ground beef and brown it. Break it up with your spoon. Drain off any grease! Nobody likes a greasy skillet.
Add your chopped onion and bell pepper. Cook 'em till softened, about 5 minutes . Then, stir in your minced garlic and cook for another minute. You'll smell it, it’s fragrant!.
Now for the spice magic! Stir in 1 packet of taco seasoning, 1 teaspoon of chili powder, 0.5 teaspoon of cumin, and 0.
25 teaspoon of smoked paprika. Season with salt and pepper. Cook for 1 minute to "bloom" the spices.
Stir in black beans, corn, one can of diced tomatoes and green chilies (undrained), and 0.5 cup of chicken broth.
Bring it all to a simmer. Reduce heat to medium low, cover, and simmer for 10- 15 minutes . This lets the flavours get to know each other!
Take it off the heat and sprinkle on that cheese. Cover it up and let it melt. Voila!
Garnish with chopped cilantro, sour cream or even just a dollop of Greek yogurt.
Pro Tips for a Killer Skillet
Want to level up your Ground Beef With Veggies ? My weeknight skillet dinner ground beef secrets are yours! Don't skimp on the spice bloom! That 1 minute makes all the difference.
Common mistake? Overcooking the beef! Keep it tender, people. This budget friendly ground beef recipe is great for making ahead. Just cook the base and add cheese/garnishes when you're ready to serve! This one-pan ground beef dinner is easily customizable.
This quick ground beef and veggie meal is versatile. Make it a Southwest Ground Beef Bowl by serving it over rice.
Simple, right? Now get cooking and enjoy this Ground Beef Skillet with Black Beans and Corn !
Recipe Notes for Your Kickin' Southwest Skillet
Alright, let's talk shop about this southwest skillet recipe ground beef . Here are some nuggets of wisdom for maximum skillet satisfaction.
This isn’t just some lazy ground beef dinner , it's your masterpiece waiting to happen!
Serving Up Southwest Style
Fancy schmancy plating? Nah, keep it real. A dollop of sour cream and a sprinkle of cilantro go a long way.
We are making a delicious ground beef with veggies , not fine dining! Serve this beauty straight from the skillet! Otherwise, presentation ideas include piling it high in bowls.
Think of it as a southwest ground beef bowl . Grab some tortilla chips for scooping action. For drinks, a frosty margarita or a Mexican beer is the perfect match.
A simple side salad works, too!
Storage Secrets
Got leftovers? You're in luck! This easy southwest dinner keeps well. Store it in an airtight container. Pop it in the fridge for up to 3 days.
Freezing is an option, too. Just let it cool completely first. Then portion it into freezer bags. It will last for up to 2 months.
For reheating, microwave it or warm it up in a skillet. Add a splash of water if it seems dry.
It is a perfect quick ground beef and veggie meal . Honestly, it tastes even better the next day!
Skillet Swaps and Twists
Wanna mix things up? Of course, you do! For a lower carb version, skip the corn and add some zucchini. Try using ground turkey or chicken instead of beef.
This is a one-pan ground beef dinner so feel free to customize the flavors. Out of black beans? Use pinto beans instead.
Swap cheddar for Monterey Jack cheese for a slightly milder flavor. This Tex-Mex skillet recipe is super adaptable.
Nutrition 101
This budget friendly ground beef recipe is packed with protein and fiber. It is an amazing weeknight skillet dinner ground beef for sure.
Each serving has about 450-550 calories. You also get 30-35 grams of protein. There are 25-35 grams of fat and 30-40 grams of carbohydrates.
Black beans and corn add fibre. Plus you also get vitamins from the veggies. Remember, this is just an estimate, you know? It all depends on what you throw in there!
So, there you have it. Your ground beef skillet with black beans and corn is ready to shine. Don't be afraid to experiment and make it your own! Get cooking, and enjoy the deliciousness!
Frequently Asked Questions
Can I make this Southwest skillet recipe ground beef ahead of time?
Absolutely! This Southwest skillet is even better the next day, like a proper Sunday roast. Store it in an airtight container in the fridge for up to 3-4 days. When you're ready to serve, simply reheat it in a skillet over medium heat or in the microwave. A dollop of sour cream will bring it back to life!
What's the best way to spice up this ground beef skillet recipe? I like a bit of a kick!
Alright, you cheeky devil! For some proper heat, try adding a finely chopped jalapeño or serrano pepper along with the onions and bell peppers. A pinch of cayenne pepper or a dash of your favorite hot sauce will also do the trick.
If you’re feeling adventurous, a chipotle pepper in adobo sauce, finely minced, will add smoky depth and a serious kick!
Can I freeze this Southwest skillet recipe ground beef for later?
You bet! This skillet freezes like a charm, almost as well as that emergency pint of Ben & Jerry's in the back of the freezer. Let it cool completely, then transfer it to a freezer safe container or zip-top bag. It will keep in the freezer for up to 2-3 months. Thaw it overnight in the fridge before reheating.
I'm trying to cut down on carbs. Can I still enjoy this Southwest skillet?
No worries, mate! You can easily adapt this recipe to be lower in carbs. Simply omit the corn and black beans, which are higher in carbohydrates, and add some extra chopped vegetables like zucchini, mushrooms, or even cauliflower rice. You could even serve it over a bed of lettuce for a delicious and healthy salad.
I don't have taco seasoning. What can I use instead in this southwest skillet ground beef recipe?
Crikey, don't you fret! You can easily make your own taco seasoning blend. Combine chili powder, cumin, paprika (smoked if you have it), garlic powder, onion powder, oregano, salt, and a pinch of cayenne pepper.
There are plenty of homemade taco seasoning recipes online if you want exact measurements just search for "homemade taco seasoning recipe" and you'll be sorted.
What are some good topping ideas for this Southwest ground beef skillet?
Oh, the possibilities are endless, almost like choosing between a Full English and a bacon butty on a Sunday morning! Classic toppings include sour cream or Greek yogurt, chopped cilantro, avocado slices, and a squeeze of fresh lime juice. For a bit of crunch, try crumbled tortilla chips or some pickled red onions.
Don't be afraid to experiment and find your perfect topping combination!
