Korean Ground Beef Bowls BibimbapStyle

Recipe Introduction

Quick Hook

Fancy a culinary trip to Korea without the jet lag? Then you're in for a treat! This korean mince recipe is so easy, it's practically criminal.

We're talking a flavor explosion with a savory-sweet kick, perfect for a quick and satisfying weeknight dinner.

Brief Overview

This recipe draws inspiration from Bibimbap. Bibimbap ground beef is a star. Originating in Korea, Bibimbap is all about mixing things up! This version is a streamlined take.

It focuses on the delicious ground beef topping. This Easy Korean mince recipe takes just 30 minutes. It serves four hungry souls.

Main Benefits

The gochujang in this recipe isn’t just tasty, it is also good for you! Did you know gochujang is fermented? Fermented food can promote good gut health.

Serve these Korean Beef Bowls any night of the week, you can even be a boss and make a big batch for meal prep.

What's so special about this Korean ground beef stir fry ? It's all about customization, everyone can add their own favorite toppings.

Let's dive into the list of ingredients!

Right, let's dive into what you'll need to whip up this Korean Ground Beef And Rice Bowls feast. Honestly, it’s easier than finding parking in central London on a Saturday.

Korean Ground Beef Bowls BibimbapStyle Recipe Card

0.0 / 5 (0 Review)

Preparation time:15 Mins

Cooking time:15 Mins

Servings:4 servings

Ingredients:

• 1 lb (450g) ground beef (ideally lean)
• 2 tablespoons soy sauce (low sodium preferred)
• 2 tablespoons brown sugar, packed
• 1 tablespoon sesame oil
• 1 tablespoon gochujang (Korean chili paste)
• 1 tablespoon minced garlic
• 1 teaspoon grated ginger
• 1/4 teaspoon black pepper
• 1/4 cup (60ml) water
• 1 cup cooked rice per bowl (sticky or short-grain)
• 1 large cucumber, thinly sliced
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• Optional Toppings: Spinach, sautéed/blanched; Fried Egg; Bean Sprouts, blanched; shredded Carrots; Sesame Seeds; Sliced Green Onions

Instructions:

• Prepare Quick Pickled Cucumbers: Combine sliced cucumbers, rice vinegar, sugar, and salt in a bowl. Toss well and set aside.
• Cook the Beef: In a large skillet over medium-high heat, brown the ground beef, breaking it up with a spoon. Drain excess fat.
• Add Flavor: Stir in the soy sauce, brown sugar, sesame oil, gochujang, garlic, ginger, and black pepper.
• Simmer: Add the water, bring to a simmer, and cook for 5-7 minutes, or until the sauce has thickened. Stir occasionally.
• Assemble the Bowls: Place a scoop of cooked rice in each bowl. Top with the Korean ground beef.
• Add Toppings: Arrange desired toppings around the beef and sprinkle with sesame seeds and green onions.
• Serve: Serve immediately with extra gochujang, if desired.

Nutrition Facts

Calories:450 calories

Fat:25g

Fiber:20g

Recipe Info

Category:Main Course

Cuisine:Korean

Ingredients & Equipment: Your Arsenal of Deliciousness

Main Ingredients for Your Korean Beef Bowl

Okay, here's the shopping list. Remember, using good quality ingredients makes a huge difference!

• Ground Beef: 1 lb (450g) . Go for lean, but not too lean. You need some fat for flavour, yeah? About 85/15 is perfect. Nobody wants dry, flavourless korean mince
• Soy Sauce: 2 tablespoons . Low sodium is my go-to, but use what you fancy.
• Brown Sugar: 2 tablespoons , packed. Light or dark, whatever you have kicking about.
• Sesame Oil: 1 tablespoon . This is non-negotiable. Adds that proper Korean flavour, it does.
• Gochujang: 1 tablespoon . This stuff is the magic. Adjust to taste, depending on how much of a kick you want. Start small, you can always add more!
• Garlic: 1 tablespoon , minced. Fresh is best, obviously.
• Ginger: 1 teaspoon , grated. Again, fresh is the way to go.
• Black Pepper: 1/4 teaspoon .
• Water: 1/4 cup (60ml) . This helps create a lush sauce.

For Serving:

• Cooked Rice: 1 cup per bowl. Sticky rice or short-grain is traditional, but honestly, use what you like. It’s your Beef Bowls , innit?
• Optional Toppings: Get creative! Quick Pickled Cucumbers, spinach, a fried egg (essential, in my book), bean sprouts, shredded carrots, sesame seeds, sliced green onions... the world's your oyster.

Seasoning Notes: Flavour Power!

The key to this Easy Korean mince recipe is the balance of savoury, sweet, and spicy. Soy sauce gives the umami, brown sugar brings the sweetness, and gochujang adds the heat and depth.

Don't skimp on the sesame oil - it's a game-changer.

If you haven't got gochujang, you can kind of get away with sriracha mixed with a tiny bit of miso paste.

But honestly, just get some gochujang. You won't regret it. It elevates the Gochujang beef mince to a whole other level.

Equipment Needed: Keep it Simple

You don't need fancy gadgets for this Korean ground beef stir fry .

• Large Skillet or Wok: This is where the magic happens.
• Measuring Spoons and Cups: Get those measurements right!
• Cutting Board & Knife: For chopping your bits and bobs.
• Bowls: For serving your masterpiece.

Honestly, that's it. You probably have all of this already. Now, let's get cracking on this Korean Beef . It will be a recipe you make again and again!

Korean Mince Magic: Bibimbap Bowls Made Easy

Honestly, who has time for complicated recipes these days? I certainly don't. This Korean ground beef and rice bowls recipe is my go-to when I'm craving something flavorful but don't want to spend hours in the kitchen.

Think of it as a deconstructed Korean Beef Bibimbap, all the deliciousness without the fuss. Let's get to it!

Prep Like a Pro

Mise en place, darlings, mise en place ! It's French for "everything in its place". Before you even turn on the hob, chop your garlic, grate your ginger, and measure out all your spices.

Trust me, it makes life so much easier. Also get all your toppings ready, or even better, get them ready a day before!

For the cucumbers, slice one large cucumber thinly. Mix with two tablespoons rice vinegar, one tablespoon sugar, and half a teaspoon of salt.

Pop it in the fridge while you're working on the rest. Thank me later!

Korean Mince: Step-by-Step

1. Brown 1 lb Korean mince in a large skillet over medium-high heat. Crumble it as you go. Drain off any excess grease – nobody wants a greasy beef bowl.
2. Stir in two tablespoons soy sauce, two tablespoons brown sugar, one tablespoon sesame oil, one tablespoon gochujang beef mince , one tablespoon minced garlic, one teaspoon grated ginger, and 1/4 teaspoon black pepper. Oh my gosh, the smell!
3. Add 1/4 cup water. Simmer for 5- 7 minutes , or until the sauce thickens and becomes glossy. Stir occasionally. You want that sauce clinging to the beef.
4. Cook 1 cup rice per bowl. Fluffy sticky rice or short-grain rice is best, but any rice will do in a pinch.
5. Assemble your beef bowls ! Rice on the bottom, Korean beef bowl on top, and then all your lovely toppings around the edges. Job done!

Pro Tips for Knockout Korean Beef

Want to take your Korean beef recipes to the next level? Try toasting your sesame seeds in a dry pan for a few minutes before sprinkling them on top.

It brings out so much flavor! Be careful, though - they burn easily. Also, don't overcook the beef or it can be a bit chewy.

Cook it just until it's browned and the sauce is luscious. The ground beef can totally be made a day ahead.

In fact, I think it tastes even better the next day!

Honestly? This easy Korean mince recipe is a total winner. It’s quick, it’s easy, and it’s utterly delicious. Serve it with a fried egg on top for extra points and a nice Bibimbap ground beef flair!

Right, let's talk details, yeah? This Korean mince recipe is pretty flexible, and there are loads of ways to make it your own. So, get ready for all the tasty deets!

Recipe Notes: Tweak It 'Til You Love It

Listen up, 'cause this bit is important. I'm gonna give you some ideas. Use them, ignore them, it's up to you! The key here is to make this Easy Korean mince recipe work for YOU.

Serving Suggestions: Making It Look Instagrammable

Presentation is key, innit? Think about how you want your Korean Beef Bowl to look. I like to pile everything high, loads of colour and textures.

Makes it look extra inviting, you know? A fried egg on top is always a winner.

For sides, Kimchi is a must! Seriously, it's the classic pairing for Korean Beef Recipes . A light Miso soup is lovely too.

Fancy a drink? A crisp Korean beer, like Hite or Cass, goes down a treat.

Storage Tips: Keeping It Fresh

Honestly, this never lasts long in my house. But, if you have leftovers, here's the lowdown.

• Refrigeration: Pop the cooked Korean Beef into an airtight container. It'll keep in the fridge for up to 3 days.
• Freezing: Yep, you can freeze it! Let it cool completely, then freeze in a freezer-safe bag or container. It's good for up to 2 months.
• Reheating: Microwave it, or gently heat it in a pan on the hob. Add a splash of water if it seems a bit dry. Make sure it's piping hot all the way through before you tuck in. Don't let your Gochujang beef mince go to waste.

Variations: Make It Your Own

Not a fan of spice? Tone down the gochujang. Want more heat? Add a pinch of red pepper flakes. Need a Bibimbap ground beef alternative? Tofu works a charm, or a plant-based mince.

For a low-carb version, serve your Korean ground beef stir fry over cauliflower rice. And if you don't have brown sugar, honey or maple syrup will do in a pinch.

It's all about improvising, yeah? And that's what will make the Korean Ground Beef And Rice Bowls unique.

Nutrition Basics: Goodness in a Bowl

Okay, so I'm no nutritionist. But here's the basic idea: This Korean mince is packed with protein from the beef. Plus, there's goodness from the garlic and ginger.

Just remember, the nutritional info will vary. That depends on what you add to your Beef Bowls . More veggies, more goodness, you know? It's a quick and flavorful way to get a decent meal in.

Each serving clocks in around 450 calories, 35g of protein, 25g of fat, 20g of carbohydrates, and 600mg of sodium.

So there you have it, mate! The Korean mince recipe, plus all the tips and tricks you need. Now, go forth and get cooking! I'm sure you will love to experiment different Korean beef bowl toppings and different takes on Korean Beef dish!