Hearty Chicken Cacciatore Italian Comfort Food Made Easy

Looking for easy cacciatore recipes My Chicken Cacciatore is proper comfort food Simple ingredients big flavours and ready in under 2 hours Get the recipe ... Comfort Food Classics
- Recipe Introduction
- Hearty Chicken Cacciatore Italian Comfort Food Made Easy Recipe Card
- Let's Talk Ingredients for Italian Chicken Recipes
- Equipment You Will Need
- Ingredients & Equipment For Cacciatore Recipes That Rock!
- Hearty Chicken Cacciatore: Italian Comfort Food Made Easy
- Recipe Notes
- Frequently Asked Questions
Recipe Introduction
Quick Hook
Ever crave that proper Italian comfort food? Honestly, sometimes I just do! This Chicken Cacciatore recipe delivers exactly that. It's packed with rustic flavors and is surprisingly easy to make.
Brief Overview
Cacciatore, meaning "hunter" in Italian, is a dish with humble origins. It is traditionally made with chicken or rabbit. Think slow-cooked goodness.
This easy chicken cacciatore recipe crockpot can be a good alternative to the original. This recipe is a medium difficulty.
It takes around 1 hour and 35 minutes to make. It will serve 6 people.
Main Benefits
This dish is great because it's relatively healthy and packed with protein. Think about serving this at a cozy family gathering.
What makes this authentic cacciatore recipe special? It's the perfect blend of simplicity and rich, savory flavors.
Ready to dig in?
Hearty Chicken Cacciatore Italian Comfort Food Made Easy Recipe Card

Ingredients:
Instructions:
Nutrition Facts
Let's Talk Ingredients for Italian Chicken Recipes
Okay, so you’re probably wondering what you'll need, right? Here's a rundown of the ingredients for our Chicken Cacciatore Easy . Don't worry; most of it's cupboard staples.
First, you'll need about 2.5 lbs of chicken thighs. Skin-on, bone-in gives best flavour. Then, some classic veggies like onions, carrots, and celery.
Don't forget garlic. Mushrooms add great earthy notes too. For the sauce, grab a can of crushed tomatoes and diced tomatoes.
A splash of dry red wine (like Chianti) is essential. Oregano and basil bring that authentic Italian taste. Oh, and some chicken broth to bring it all together.
A pinch of red pepper flakes? Absolutely, if you like a bit of heat!
A Cacciatore Sauce Recipe is only as good as it's ingredients! Trust me, the quality of your tomatoes makes a difference.

Equipment You Will Need
Nothing too fancy here! A large Dutch oven or a heavy-bottomed pot with a lid is key. You'll also need a cutting board, knife, measuring cups, and tongs. See? Simple.
Ingredients & Equipment For Cacciatore Recipes That Rock!
So, you fancy making some proper Chicken Cacciatore Recipe ? Ace! Let's get down to brass tacks and look at what you'll need.
Honestly, most of it's dead simple. I once tried a Rabbit Cacciatore Recipe years ago, but I prefer chicken. Just a personal thing, you know?
Main Ingredients For Authentic Cacciatore Recipe
Right, here's the shopping list. Don't worry, it's not too long. Make sure your stuff is good quality.
- Chicken Thighs: 6 bone-in, skin-on (around 2.5 lbs / 1.1 kg ). Get the best you can find. Happy chickens = tasty chickens, yeah?
- Olive Oil: 2 tablespoons . Extra virgin, obvs.
- Plain Flour: 1/2 cup (60g) . Just regular all-purpose flour does the trick.
- Salt and Pepper: To taste. Freshly ground pepper makes a world of difference, believe me.
- Yellow Onion: 1 large, chopped. About 1.5 cups .
- Carrots: 2 , peeled and chopped. Aim for around 1 cup .
- Celery: 2 stalks, chopped. Again, about 1 cup .
- Garlic: 4 cloves, minced. Don't be shy!
- Cremini Mushrooms: 8 oz (225g) , sliced. Chestnut mushrooms are grand too, or even just regular button ones if you're stuck.
- Crushed Tomatoes: 1 (28 ounce / 794g) can. Good quality makes a huge difference in this recipe.
- Diced Tomatoes: 1 (14.5 ounce / 411g) can, undrained.
- Dry Red Wine: 1/2 cup . A decent Chianti or Merlot works wonders.
- Tomato Paste: 1 tablespoon .
- Dried Oregano: 1 teaspoon .
- Dried Basil: 1 teaspoon .
- Red Pepper Flakes: 1/2 teaspoon (optional). For a bit of a kick!
- Chicken Broth: 1 cup .
Essential Flavor Combinations For Cacciatore Sauce Recipe
The secret to amazing Italian Chicken Recipes lies in the herbs! The oregano and basil are essential. The red pepper flakes add a subtle warmth, but don't go overboard unless you want your mouth on fire.
Honestly, a pinch goes a long way. You can serve this with a Cacciatore with Polenta
Equipment Needed For Easy Chicken Cacciatore Recipe Crockpot
Don't need loads of fancy gear for these cacciatore recipes . It's all pretty basic.
- Dutch Oven or Heavy-Bottomed Pot with Lid: This is essential! You need something that can go from hob to oven.
- Cutting Board: For chopping all those lovely veggies.
- Chef's Knife: A good knife makes all the difference.
- Measuring Cups and Spoons: For accurate measurements.
- Tongs: For turning the chicken.
That's it! Nothing too scary, eh? Now get out there and make some Easy Chicken Cacciatore Recipe ! You won't regret it, I promise.
It's so simple you can even make a Chicken Cacciatore Easy version!
Hearty Chicken Cacciatore: Italian Comfort Food Made Easy
Fancy a bit of Italy tonight, eh? This Chicken Cacciatore recipe is proper comforting. It's like a warm hug from your Nonna , even if you don't have a Nonna ! It's fairly medium difficulty, you know? It's more about the long simmer than any fancy cheffy skills.
Total time? About 1 hour 35 minutes and it feeds a whole family (6 servings).
Prep Steps: Essential Mise en Place
Alright, before we start, let's get our act together. Chop your 1 large yellow onion , peel and chop 2 carrots , chop 2 celery stalks , mince 4 cloves of garlic , and slice 8 oz of mushrooms .
Honestly, having everything prepped saves so much time. Season your 6 chicken thighs with salt and pepper. Get 1/2 cup of flour ready too in another bowl.
Don't go reaching for the emergency services now!
Step-by-Step: Easy Chicken Cacciatore Recipe Crockpot
- Dredge the chicken: Coat each chicken thigh in flour, shaking off the extra.
- Sear, baby, sear: Brown the chicken in a Dutch oven (or large pot) with 2 tablespoons of olive oil over medium-high heat. Get it nice and golden! Remove the chicken and set aside.
- Veggie time: Chuck in the onion, carrots, and celery. Cook until softened, about 5- 7 minutes .
- Garlic and mushrooms: Stir in the garlic and mushrooms and cook until they're fragrant, 2- 3 minutes .
- Sauce it up: Add 1 tablespoon of tomato paste and cook for 1 minute . Pour in 1/2 cup of red wine (Chianti works a treat!) and scrape up all those yummy browned bits.
- The Big Combine: Stir in 1 (28 ounce) can of crushed tomatoes , 1 (14.5 ounce) can of diced tomatoes , 1 teaspoon of dried oregano , 1 teaspoon of dried basil , and a pinch of red pepper flakes (if you're feeling brave!). Pour in 1 cup of chicken broth .
- Braise Away: Nest the chicken back in the pot with the sauce. Bring to a simmer, then reduce heat to low, cover, and cook for 1 hour . It should be falling off the bone.
Pro Tips: Elevate Your Cacciatore
Don't overcrowd the pot when searing! Otherwise, the chicken won't get that lovely color. A classic newbie mistake. You want this Authentic Cacciatore Recipe to shine.
If you want a shortcut, this Easy Chicken Cacciatore Recipe Crockpot works a treat. Just chuck everything in, skip the searing, and cook on low for 6- 8 hours.
Honestly, cacciatore with polenta is the winner combination.
Leftovers are even better the next day!
Chicken Cacciatore Easy and delicious. I've even seen variations like Rabbit Cacciatore Recipe . You could even use the sauce in separate Cacciatore Sauce Recipe .
Give this One-Pot Chicken Cacciatore recipe a whirl. Honestly, you won't regret it.
Recipe Notes
Let's talk about making this Hearty Chicken Cacciatore your own! Honestly, these notes are where you can really shine and add your personal touch, you know? It's all about making it your version of Italian comfort food.
How to Serve This Delightful Dish?
Plating is everything, right? I like to serve my Chicken Cacciatore Easy in a shallow bowl, kinda rustic style. A sprinkle of fresh parsley is a must – it brightens everything up.
For sides, oh my gosh, creamy polenta is a dream! I have a friend that love to serve with cacio e pepe.
Mashed potatoes are also amazing. A simple green salad cuts through the richness. And a glass of Chianti? Perfetto!
Storage Tips and Tricks
Got leftovers? Lucky you! Refrigeration guidelines are simple: pop it in an airtight container and it'll keep in the fridge for about 3-4 days .
Freezing options ? Absolutely! Just let it cool completely, then freeze in freezer-safe containers for up to 3 months . For reheating instructions , either microwave it (easy peasy!) or gently warm it up on the stove.
I find the stovetop method keeps the chicken nice and moist.
Ways to Change Things Up
Want to play around with this Italian Chicken Recipes ? No probs! For a dietary adaptation , you could make it gluten-free by using gluten-free flour.
Or for a seasonal ingredient swap , try adding butternut squash in the autumn – it’s lush! Fancy a little spice? Add more red pepper flakes for a spicier cacciatore sauce recipe .
If you feel fancy you can even try to make Rabbit Cacciatore Recipe .
A Quick Look at Nutrition
Okay, let's keep this simple. This Easy Chicken Cacciatore Recipe Crockpot is packed with protein from the chicken. You also get vitamins and fibre from all those yummy veggies.
One serving has roughly 450 calories , and it's a good source of iron. Remember, this is just an estimate, based on the ingredients that I use at home to make the Authentic Cacciatore Recipe .
So there you have it! A few simple notes to help you nail this Chicken Cacciatore Recipe . Don't be afraid to experiment, have fun, and most importantly, enjoy! I cannot wait to hear what you do with yours!

Frequently Asked Questions
What exactly is cacciatore, anyway? It sounds fancy!
Cacciatore, meaning "hunter" in Italian, is essentially a rustic braise, traditionally featuring chicken or rabbit simmered in a tomato-based sauce with onions, herbs, and often a splash of wine. It's Italian comfort food at its finest - think of it like a warm hug on a plate, perfect for a chilly evening like you might find in the Yorkshire Dales!
Can I make cacciatore recipes ahead of time?
Absolutely! Cacciatore is a fantastic make-ahead dish. In fact, the flavors often meld and deepen overnight, making it even more delicious the next day. Store it in an airtight container in the fridge for up to 3 days, or freeze for longer storage (up to 2 months). Just be sure to let it cool completely before refrigerating or freezing.
I'm not a big fan of chicken. Can I use something else in these cacciatore recipes?
Definitely! While chicken is classic, you can certainly adapt the recipe to your liking. Rabbit is very traditional, and turkey thighs work wonderfully too. For a vegetarian version, try using hearty vegetables like eggplant, bell peppers, and zucchini, ensuring to use vegetable broth rather than chicken broth.
My cacciatore sauce is a bit thin. How can I thicken it up?
No worries, that's an easy fix! Simply simmer the sauce uncovered for the last 15-20 minutes of cooking time. This will allow some of the liquid to evaporate, concentrating the flavors and thickening the sauce naturally. Alternatively, you could mix a tablespoon of cornstarch with a tablespoon of cold water to form a slurry, then stir it into the sauce towards the end of cooking.
What's the best way to serve cacciatore? I'm looking for some inspiration!
Cacciatore is incredibly versatile! It's divine served over creamy polenta or mashed potatoes, allowing them to soak up the rich, flavorful sauce. You can also serve it with a crusty loaf of Italian bread for dipping, or alongside pasta to enjoy the sauce as an alternative to bolognese. Don't forget a simple green salad to balance the richness!
I’m watching my waistline, are there any nutritional considerations with cacciatore recipes?
Cacciatore can be adapted to be healthier! Using skinless chicken thighs will reduce the fat content, and loading up on the vegetables boosts fiber. Be mindful of the salt content in canned tomatoes and broth - opt for low-sodium versions when possible. Also, remember to factor in the nutritional values of your chosen sides (pasta, potatoes, etc.) for a well-rounded and balanced meal!