Crock Pot Chicken Cacciatore

Easy Crock Pot Chicken Cacciatore! A comforting Italian stew with chicken, peppers, and mushrooms, ready when you are. Minimal effort, maximum flavour. Get the recipe!

Recipe Introduction

Quick Hook

Ever feel like you need a hug... but in food form? this crock pot chicken cacciatore recipe is exactly that.

It’s a flavour bomb, packed with classic italian goodness, and it practically cooks itself.

Brief Overview

Cacciatore, meaning "hunter" in italian, is traditionally a rustic stew. this italian stew is made with whatever the hunter could find.

Our version skips the hunt and heads straight for the slow cooker. it's unbelievably easy, taking about 20 minutes to prep and then 6- 8 hours in the crock pot slow cooker , serving 6-8 hungry folks.

Main Benefits

One of the best things about this crock pot chicken cacciatore is that it's relatively healthy. it's loaded with protein and veggies.

It's also the perfect idee pasto sano ! it’s an awesome weeknight dinner and honestly you will be able to try these cacciatore recipes with different ingredients.

What makes this recipe special is how the slow cooking process melds all the flavours together into this incredible chicken cacciatore ! the chicken becomes fall-apart tender, and the sauce is rich and deeply satisfying.

Ready to dive in? Let’s talk ingredients.

This crock pot chicken cacciatore recipe is great for when you just want something proper tasty, with minimal effort. just think of those times when you would rather watch the great british bake off than slave away in the kitchen all day! it's also brilliant if you're expecting guests – the aroma wafting through the house will have them drooling before they even sit down.

This isn't your average slow cooker chili , this is serious comfort food.

I reckon this all started when I was experimenting with Slow Cooker Steak , and my wife just wanted something that tasted like home! So this happened!

Now, i’m not gonna lie, this recipe is insanely simple, but don't let that fool you. the depth of flavour you get from just a few ingredients is mind-blowing.

It's proof that you don't need to be a michelin-star chef to create something truly delicious. it is much better than most of the slow cooker barbecue ribs i've tried!

Next up, lets move on to gathering the ingredients to make this delicious dish.

Right then, let's talk about what you'll need to whip up this amazing crock pot chicken cacciatore . don't worry, it's not like baking, where precision is everything.

We're just chucking things in a crock pot slow cooker and letting it do its magic. this is about making a proper italian stew with minimum fuss.

Ingredients & Equipment: The Lowdown

Trust me, I've made my fair share of kitchen disasters. Learning to love simple recipes has been a lifesaver! This Chicken Cacciatore recipe is one of those!

Main Ingredients: Bits and Bobs

Okay, first up, the stuff that actually goes into the food. Here’s what you need, in proper measurements and the "ish" measurements because let's be real, who actually measures everything ?

• Olive Oil: 2 tablespoons (30 ml) - just a glug from the bottle will do
• Onion: 1 large (200g) , chopped - roughly is fine
• Bell Peppers: 2 medium (300g total) , chopped - any colour, whatever's on offer
• Mushrooms: 8 ounces (225g) , sliced - closed cup are grand
• Garlic: 2 cloves (6g) , minced - or just crushed with a spoon, honestly
• Crushed Tomatoes: 1 (28 ounce) can (794g) - passata is your mate here
• Tomato Sauce: 1 (15 ounce) can (425g) - or a small carton of passata
• Dried Oregano: 1 teaspoon (5 ml) - a good pinch
• Dried Basil: 1 teaspoon (5 ml) - another good pinch
• Dried Thyme: ½ teaspoon (2.5 ml) - don't go mad with this one
• Red Pepper Flakes: ½ teaspoon (2.5 ml) (optional) - if you like a bit of a kick
• Chicken: 2-3 pounds (900g - 1.3kg) boneless, skinless thighs (or breasts) - thighs are juicier
• Parsley: ¼ cup (15g) , chopped - for sprinkling on top, all fancy-like
• Dry Red Wine: ½ cup (120 ml) (optional) - a splash of something cheap is fine, you are the chef

Key tip: Good quality tomatoes make a difference. If you can stretch to it, San Marzano are the way to go. Honestly, they bring that proper Italian Stew flavour.

Seasoning Notes: Give It Some Oomph

Let's talk flavour! This isn't just about bunging stuff in. It's about making it taste amazing . Think of these as your secret weapons. Don't want any bland Slow Cooker Kip

• Essential Spice Combo: Oregano, basil, and thyme are the holy trinity. They work together to give that classic Cacciatore Recipes aroma.
• Flavour Enhancers: A tiny pinch of sugar can balance the acidity of the tomatoes. A bay leaf added to the Crock Pot Slow Cooker while cooking also works wonders.
• Quick Substitutions: No oregano? Use Italian seasoning. No fresh garlic? Garlic powder will do in a pinch.
• For a smoky flavour add some smoked paprika!

Equipment Needed: The Basics

Right, you don't need fancy equipment for this. Keep it simple, keep it clean and you have idee pasto sano. Here’s what you actually need for this Crock Pot Chicken Cacciatore .

• Slow cooker: A 6-quart or larger one. This is where the magic happens.
• Large skillet: Only if you want to brown the chicken first. Adds flavour, but not essential.
• Cutting board and knife: For chopping the veg. Duh.

Alternatives? if you haven't got a skillet, you could use a large frying pan. no slow cooker? okay, that's a problem.

Perhaps you could try slow cooker barbecue ribs instead? kidding, don't do that. maybe a very low oven. but honestly, invest in a slow cooker – it's a game-changer! you can even make an amazing slow cooker steak , or even slow cooker chili !

Alright, let's get stuck in. i am going to tell you all about making crock pot chicken cacciatore . this is proper comfort food.

This dish is also really easy. even i can't mess it up!

Prep Like a Pro: Mise en Place is Your Mate

First things first, the mise en place . this means getting everything ready. chop 1 large onion , 2 bell peppers , and 8 ounces of mushrooms .

Mince 2 cloves of garlic . open 1 (28 ounce) can of crushed tomatoes and 1 (15 ounce) can of tomato sauce .

Measure out 1 teaspoon of dried oregano , 1 teaspoon of dried basil , and ½ teaspoon of dried thyme .

A dash of ½ teaspoon of red pepper flakes if you're feeling brave. grab your 2-3 pounds of chicken . this saves so much time.

Seriously, it does.

Time-Saving Tip: Veggie Prep Like a Ninja

Honestly, pre-chopped veg is a lifesaver. You can buy the chopped onions and peppers. Just makes life that little bit easier, innit? It also means this Chicken Cacciatore will become a regular!

A Word on Safety: Chicken Business

Don't be a numpty. Always wash your hands after handling raw chicken. You know? Prevent any kitchen nightmares.

From Zero to Hero: Crock Pot Chicken Cacciatore , Step by Step

Ready to make some proper Italian Stew ? Here’s how.

1. (Optional) Sear the Chicken: Heat 2 tablespoons of olive oil in a pan. Brown the chicken on all sides. This adds a cracking flavour. Don't skip it.
2. Veggie Base: Chuck the onion, peppers, and mushrooms into your Crock Pot Slow Cooker . Then the garlic.
3. Tomato Time: Pour in the crushed tomatoes and tomato sauce .
4. Herb Power: Add oregano, basil, thyme, and red pepper flakes (if you’re using them). Season with salt and pepper. A cheeky splash of 1/2 cup dry red wine works well too.
5. Chicken on Top: Place the chicken on top. Make sure it is mostly covered.
6. Slow Cook Magic: Cook on low for 6- 8 hours or on high for 3- 4 hours . Until the chicken is cooked through.

Visual Cue: Fall-Apart Chicken

You'll know it's ready when the chicken is proper tender. It falls apart with a fork. That's the goal, see?

Temp Check: 165° F ( 74° C)

Make sure the chicken reaches 165° F ( 74° C) . Use a meat thermometer. Being safe is important.

Pro Tips for Proper Crock Pot Chicken Cacciatore

Want to take your Slow Cooker Kip to the next level?

Flavour Bomb: Anchovy Paste

Seriously, add a tiny bit of anchovy paste. It adds a savoury depth that's amazing. Don't be scared! I know it sounds weird.

Common Mistake: Too Much Liquid

Don't add extra water or stock. The tomatoes and veg release enough liquid. You don't want it watery, do you?

Make-Ahead Magic: Prep the Night Before

Chop all the veg the night before. Store them in a container. Makes the cooking process even faster.

This crock pot chicken cacciatore recipe is a winner. it is so easy and tastes amazing. perfect with pasta or crusty bread.

And it's definitely an idee pasto sano . plus, if you are looking for slow cooker barbecue ribs or slow cooker steak , the possibilities are endless with a crock pot slow cooker .

And, remember to checkout some other Cacciatore Recipes !

Alright, let's chat more about this crock pot chicken cacciatore , yeah? now you've got the whole recipe rundown, let's get into the nitty-gritty to make it perfect .

You know, the stuff that really elevates it from "just dinner" to "oh my gosh, this is amazing!"

Recipe Notes: Making Your Crock Pot Chicken Cacciatore Sing

Honestly, it's all in the details, innit? These little tips and tricks are what make a good recipe great . Think of them as your secret weapons in the kitchen.

Plating Like a Pro: Serving Suggestions

Presentation is key, yeah? for this chicken cacciatore , think rustic and hearty. slap a generous helping over a bed of steaming spaghetti or creamy polenta.

A sprig of fresh parsley adds a pop of colour. for sides, garlic bread is always a winner, and a crisp green salad cuts through the richness nicely.

And don't forget a decent bottle of red – a chianti or montepulciano is bang on!

Storing Like a Boss: Storage Tips

Got leftovers? lucky you! this italian stew gets even better the next day. store your crock pot chicken cacciatore in an airtight container in the fridge for up to 3 days.

To reheat, just zap it in the microwave or warm it gently on the hob. freezing is a shout too! just portion it out into freezer-safe containers and it will be good for up to 2 months.

Defrost overnight in the fridge and reheat as normal.

Mix It Up, Mate: Variations

Fancy a bit of a change? no sweat! for a lower-carb option, skip the pasta and serve it with cauliflower mash.

Or, for a veggie version, swap the chicken for chunks of aubergine or some hearty butternut squash. trust me, it's delicious! plus, feel free to chuck in whatever veg is in season - courgettes in summer, or root vegetables in winter.

Get creative, like some cacciatore recipes would ask you to.

Healthier Grub: Nutrition Basics

Look, it's comfort food, but it doesn't have to be unhealthy , right? this idee pasto sano from chicken cacciatore is packed with protein from the chicken and tons of vitamins from the veg.

Using chicken thighs keeps it moist, but breasts are a leaner option. if you're watching your salt intake, go easy on the added salt and look for low-sodium canned tomatoes.

So there you have it! this crock pot slow cooker recipe is a total game-changer. with these tips, you'll be whipping up the best crock pot chicken cacciatore in town.

Get in the kitchen and get cooking, you might even want to try some slow cooker chili , slow cooker kip or slow cooker steak to have some fun with your crock pot slow cooker !

Frequently Asked Questions

Can I use chicken breasts instead of thighs for this crock pot chicken cacciatore recipe?

Absolutely! While chicken thighs tend to be more forgiving and stay moist during slow cooking, chicken breasts work too. Just be sure to cut the breasts into chunks to prevent them from drying out, and consider reducing the cooking time slightly. Shredding the chicken breasts with two forks after cooking will also keep them nice and tender, innit?

My crock pot chicken cacciatore sauce is too thin. How can I thicken it?

No worries, happens to the best of us! The easiest way is to mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to make a slurry. Stir this into the cacciatore during the last 30 minutes of cooking on high. Alternatively, you can remove the lid during the last hour to allow some of the liquid to evaporate. Just keep an eye on it, you don't want it to dry out more than you want to see another episode of Eastenders on Christmas day.

How long does crock pot chicken cacciatore last in the fridge, and can I freeze it?

Cooked chicken cacciatore will keep in the fridge for 3-4 days in an airtight container. It also freezes beautifully! Allow it to cool completely before transferring it to freezer-safe containers or freezer bags. It can be frozen for up to 2-3 months. When ready to eat, thaw overnight in the fridge and reheat gently on the stovetop or in the microwave. Just like finding a tenner in your old coat – always a welcome surprise!

Can I add vegetables other than the ones listed to my crock pot chicken cacciatore?

You bet your bottom dollar you can! Feel free to experiment with other veggies like zucchini, eggplant, or even some olives for a briny kick. Just add them to the slow cooker along with the other vegetables. Think of it as customising your dish like choosing your toppings at a Sunday Roast carvery – make it your own!

Is there a way to make this crock pot chicken cacciatore healthier? What are the nutritional considerations?

Absolutely! To make it healthier, use chicken breasts instead of thighs to reduce the fat content. Load up on the veggies, and you can also reduce the amount of salt you add, since canned tomatoes already contain some sodium. When serving, pair it with whole wheat pasta or serve over cauliflower rice for a lower-carb option. But remember everything in moderation, even moderation!

I don't have red wine, can I still make crock pot chicken cacciatore?

Definitely! The red wine adds a nice depth of flavor, but it's totally optional. You can skip it altogether or substitute it with an equal amount of chicken broth or even a splash of balsamic vinegar for a little tang. Don't let one missing ingredient stop you from enjoying this dish – it's all about making do and having a good time, like a proper British bank holiday!

Previous Recipe: Sweet Potato Shepherd's Pie: A potato and ground beef recipes twist!
Next Recipe: Fluffy Coconut Flour Pancakes: My Go-To Gluten-Free Recipe!