New Mexico-Style Pork Green Chili

Authentic New Mexico-style Pork Green Chili – tender pork, roasted green chiles, and a kick of spice! A comforting green chili recipe perfect for a chilly night.

Alright, let's do this!

Recipe Introduction

Craving that Southwest Kick?

Ever get a hankering for something warming and totally flavourful? my green chili recipe is just what you need. honestly, it transports me straight to santa fe! it's savoury, it’s got that earthy green chile vibe, and it’s got a comforting warmth.

A Bowlful of New Mexico

This southwestern-style posole verde recipe goodness is inspired by traditional new mexican cuisine. it's a hug in a bowl! i'd rate it medium difficulty.

It takes about 2.5 to 3. 5 hours, but trust me, it's worth every minute. this recipe makes 6-8 servings, perfect for a family gathering or freezing for later.

You can also try easy green posole recipe chicken .

Good for the Soul (and the Gut!)

This green chili recipe is packed with protein from the pork. it's also a good source of vitamins from all those lovely green chiles.

Serve it up on a chilly evening with friends, or any time you’re needing a comforting bowl of something special.

What makes it truly special? it's got depth of flavor, a touch of heat, and it tastes even better the next day.

It's also a great recipe for your crock pot , just throw the ingredients in and let it cook on low for 6- 8 hours.

You can also try making a vegan green pozole recipe by using vegetable broth and adding diced potatoes, corn, and black beans.

Speaking of spice, you can adjust the amount of green chiles to your preference for heat, if you like a kick, add a pinch of cayenne pepper.

Now, let's talk ingredients...

Okay, let's dive into the heart of our new mexico-style pork green chili recipe : the ingredients and equipment! this is where the magic really starts, you know? no matter if you are looking for an easy green posole recipe , easy green posole recipe chicken , or a posole recipe chicken , understanding the ingredients is the key to a great recipe.

Ingredients & Equipment: Let's Get Real

Honestly, getting the right ingredients can make or break your green chili recipe . we're not just throwing stuff in a pot here; we're building flavor layers.

I once tried to skimp on the quality of the green chiles, and, oh my gosh, it was a disaster! never again.

Main Players: Ingredient Breakdown

• Pork: 2 lbs (900g) of boneless pork shoulder, cut into cubes. Look for good marbling! That fat equals flavor, trust me.
• Olive Oil: 2 tablespoons. This is our searing superstar, so use a decent one.
• Salt & Pepper: 1 teaspoon kosher salt and 1/2 teaspoon black pepper. Season generously, friends.
• Onion: 1 large , yellow, and chopped.
• Garlic: 4 cloves , minced. The more, the merrier, in my book.
• Dried Oregano: 1 teaspoon . Essential for that earthy vibe.
• Ground Cumin: 1 teaspoon . Warm and smoky.
• Smoked Paprika: 1/2 teaspoon . Adds a touch of magic.
• Green Chiles: 1 lb (450g) fresh or two 7-oz cans. Quality indicators: For fresh, they should be firm and vibrant green. For canned, look for a brand that's not too watery.
• Chicken Broth: 4 cups (950 ml) . Low sodium is your friend here.
• Flour & Water (Optional): 1 tablespoon flour and 2 tablespoons water for thickening.
• Diced Tomatoes (Optional): 1 (14.5 oz) can . For a bit of sweetness.
• Cilantro & Lime (Optional): Fresh cilantro and lime wedges for serving. Always a good idea!

Did you know? The perfect green chili recipe is a journey through taste and spice! You can even turn this into a Vegan Green Pozole Recipe by using jackfruit!

Seasoning Notes: The Spice is Right!

For this green chicken pozole recipe crock pot , and easy chicken pozole verde its not just about heat; it's about depth.

Oregano, cumin, and smoked paprika are your base. don't be shy! a little pinch of cayenne pepper can seriously amp up the posole recipe chicken .

Consider that substitutions for seasoning can be dried herbs for fresh, and chicken bouillon for chicken broth.

If you're making a posole recipe , feel free to experiment with different chile varieties. the posole verde recipe uses specific peppers that add a unique flavor! if you’re looking for that perfect recipe, try this chicken pozole recipe .

Equipment Needed: Keep it Simple

• Dutch Oven: A big, heavy pot is key.
• Broiler or Gas Stovetop: For roasting chiles.
• Tongs: For wrangling those peppers.
• Knife & Cutting Board: Obvious, right?

Honestly, you don't need fancy gadgets. just a good pot and a willingness to get your hands dirty. if you don't have a dutch oven, a large stockpot will do just fine.

The best kitchen experiences are those where you make magic with the simplest tools. now go get cookin!

Right, let's dive into making some proper good new mexico-style pork green chili . this isn’t just any old stew, mind you.

This green chili recipe is a flavour bomb, guaranteed to warm your cockles! you know, like something you'd get on holiday somewhere exotic, but made at home, better and comfier.

Getting Ready for Green Chili Glory

Essential Mise en Place

Honestly, getting your ducks in a row before you start is key. chop 2 lbs of pork shoulder into 1-inch cubes.

Dice one large onion. mince 4 cloves of garlic. measure out your spices: 1 teaspoon of dried oregano, 1 teaspoon ground cumin, and ½ teaspoon smoked paprika.

If you're feeling fancy with fresh chiles, get 1 lb of them ready to roast. this green chili recipe thrives on organisation, trust me.

Time-Saving Organization Tips

Right, so if you’re using fresh green chiles, roast them first . get that done and out of the way. if time is really of the essence, two 7-oz cans of diced green chiles work a treat.

I often prep the pork the night before, gives the seasoning a chance to really sink in. think of the easy green posole recipe chicken as a cousin to this recipe, similar prep applies.

Safety Reminder: Handle those Chiles!

Oh my gosh! if you're handling fresh chiles, wear gloves! seriously. you don’t want that burn on your hands, do you? especially if you plan on rubbing your eyes later.

Also, be careful searing the pork, hot oil and all that.

Cooking Up Some Green Chili Magic

1. Roast those Chiles! (If using fresh) Blacken those bad boys under the broiler. Steam them in a covered bowl for 10- 15 minutes , then peel and chop. This adds such a depth of flavor.
2. Sear the Pork: Season the pork with 1 teaspoon kosher salt and ½ teaspoon black pepper. Brown it in 2 tablespoons olive oil in a large Dutch oven. This step adds a nice depth of flavour to your pork green chili.
3. Sauté Aromatics: Add the diced onion and cook until softened. Toss in the minced garlic, dried oregano, ground cumin, and smoked paprika. Cook for another minute until fragrant.
4. Combine!: Stir in those green chiles, then add the seared pork back into the pot.
5. Simmer Time: Pour in 4 cups chicken broth. Bring to a boil, then reduce the heat to low. Cover and simmer for 2- 3 hours , or until the pork is super tender.
6. Thicken (Optional): If you want a thicker chili, mix 1 tablespoon of flour with 2 tablespoons of water to make a slurry. Stir it into the chili, and simmer until thickened.
7. Serve and Enjoy! Garnish with fresh cilantro and lime wedges.

Pro Tips for Green Chili Perfection

Expert Shortcuts

Honestly, sometimes i use canned green chiles and no one can tell the difference! don’t tell anyone. the easy green posole recipe uses similar shortcuts.

Also, if you're short on time, use an instant pot to speed up the simmering process.

Common Mistakes to Avoid

Don’t rush the simmering process! That's key for tender pork. Also, don’t be shy with the spices. Taste and adjust as you go.

Make-Ahead Option:

This is a great make-ahead meal. the flavors get even better overnight. this chicken pozole recipe is another great one to make ahead of time.

You could even try a green chicken pozole recipe crock pot , for ultimate ease. you know, like the sort of thing that'll get people talking over dinner.

You might even consider a vegan green pozole recipe if you're having veggie friends over. just saying.

Alright, let's dive into some extra bits for our green chili recipe , shall we? these are the kinda things that really take a dish from "meh" to "omg!".

I'm so excited to share these tips with you!.

Recipe Notes

These notes are designed to help you along the way. I've cooked this recipe more times than I care to admit. These are my hard-earned secrets!.

Serving It Up Right

Honestly, presentation matters. i always start with a nice, deep bowl for my green chili. a sprinkle of fresh cilantro on top just pops , you know? and a dollop of sour cream? chef's kiss.

For sides, think complementary . warm tortillas for dipping are a must. a cold beer or maybe even a green chicken pozole recipe crock pot version on the side.

You know? something that really sings.

Storing The Goodness

Leftovers? If you manage to have any. Refrigerate them in an airtight container. It'll keep for like, 3 days.

Want to freeze it? absolutely! it freezes beautifully. just make sure it's completely cooled first. when you're ready to eat, thaw it in the fridge overnight.

Reheat gently on the stovetop. or try making an easy green posole recipe with the leftovers.

Switching Things Up

Want to go a bit lighter? try a posole verde recipe . maybe even an easy chicken posole verde . you could sub out the pork for chicken.

I did this once and loved it.

Or, fancy going green? try the vegan green pozole recipe , it's surprisingly satisfying. try a easy green pozole recipe chicken , it's surprisingly satisfying.

. i've even seen people swap in sweet potatoes for a bit of sweetness.

If you're thinking seasonally, use whatever chiles are fresh and available!.

Quick Nutrition Lowdown

Okay, so i'm no nutritionist. but a bowl of this probably has a decent amount of protein. thanks to the pork, right? it is also packed with vitamins from the green chiles.

Just don't go too crazy with the sour cream, you know?

So, there you have it. my little notes and tips to make your green chili recipe the absolute best it can be.

Don't be afraid to play around, experiment, and have fun! you got this. remember you can make a chicken pozole recipe or even an easier version posole recipe chicken .

Go on now, get cooking! and let me know how it goes, yeah?

Frequently Asked Questions

How spicy is this green chili recipe? I don't want to set my mouth on fire!

The spiciness of this green chili depends entirely on the type of green chiles you use. Anaheim chiles are relatively mild, while Hatch chiles can range from mild to very hot. Poblano peppers are fairly mild as well. Start with a milder chile and add a pinch of cayenne pepper or a hotter chile like serrano to increase the heat gradually, tasting as you go. Remember, you can always add more spice, but it's harder to take it away, like that time Aunt Mildred added too much chili powder to her famous stew at the village fete!

Can I make this green chili recipe vegetarian?

Absolutely! To make a delicious vegetarian green chili, simply swap out the pork for a mix of hearty vegetables like diced potatoes, corn, zucchini, and black beans. Use vegetable broth instead of chicken broth to keep it fully vegetarian. You might need to adjust the cooking time slightly, as the vegetables won't need as long to simmer as the pork would. Think of it as a veggie-packed fiesta in a bowl!

What's the best way to store leftover green chili? Will it still be good for lunch tomorrow?

Leftover green chili is fantastic the next day! Store it in an airtight container in the refrigerator for up to 3-4 days. The flavors actually meld together even more overnight, making it even tastier. You can also freeze it for longer storage (up to 2-3 months). Just be sure to let it cool completely before transferring it to a freezer-safe container. Reheat gently on the stovetop or in the microwave – it's almost as good as a Sunday roast reheated on a Monday!

I can't find fresh green chiles. Can I still make this green chili recipe with canned chiles?

Yes, you can definitely use canned green chiles if you can't find fresh ones! Look for good-quality canned diced green chiles, preferably fire-roasted if you can find them. Keep in mind that canned chiles tend to be milder in flavor than fresh roasted ones, so you might want to add a little extra chili powder or a pinch of cayenne pepper to boost the flavor. Just think of it as a handy shortcut for a busy weeknight, a bit like using pre-made pastry for a quick quiche!

Is there a way to thicken the green chili if it's too watery?

Yes, if your green chili is a bit too watery, there are a few simple ways to thicken it up. You can make a slurry by whisking together a tablespoon of all-purpose flour (or cornstarch for a gluten-free option) with two tablespoons of cold water. Stir the slurry into the chili and simmer for a few minutes until it thickens. Alternatively, you can remove a cup or two of the chili, blend it until smooth, and then stir it back into the pot. It's like giving your chili a comforting, flavourful hug!

Can I make this in a slow cooker? What adjustments do I need to make to the recipe?

Absolutely, a slow cooker is great for making this green chili recipe! Sear the pork and sauté the aromatics as instructed in steps 2 and 3 of the recipe, but do this in a skillet on your stovetop. Then, transfer everything to your slow cooker. Add the chiles and broth, cover, and cook on low for 6-8 hours, or on high for 3-4 hours, until the pork is very tender. You might not need to thicken it as much, as slow cooking tends to concentrate the flavors and thicken the sauce naturally. It's a bit like leaving a stew in Grandma's kitchen all day to get that ultimate cosy, comforting flavour!

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