The Ultimate Honey-Glazed Roasted Butternut Squash

The *ultimate* roasted butternut squash recipe with a sweet honey glaze! Easy enough for weeknights, fancy enough for Thanksgiving. Ready in under an hour! Get the recipe now.

Alright, let's dive into this roasted butternut squash recipe ! ever find yourself staring at a squash wondering what to do with it? honestly, this recipe is a game-changer.

The honey glaze takes it from "meh" to "omg, more please!"

Recipe Introduction: Sweetness Unleashed

This roasted butternut squash recipe is not just food, it’s an autumn hug on a plate. imagine tender, caramelized squash, kissed with honey and a hint of sage.

We're talking proper deliciousness, folks.

Quick Hook: Squash Goals!

Craving something comforting and sweet? This roasted butternut squash recipe delivers! The honey glaze creates an irresistible flavour profile.

Brief Overview: A Taste of Autumn

Butternut squash, native to the americas, is a fall staple. this simple dish transforms it into something special. it's easy, taking only about an hour from start to finish.

This recipe yields 4-6 servings, perfect for a family dinner or a small get-together like a sandwich buffet !

Main Benefits: Healthy and Delicious

Did you know butternut squash is packed with vitamin a? this healthy roasted butternut squash soup starter masquerades as a luxurious treat.

This recipe's sweetness is perfect for thanksgiving or a cozy sunday roast. what makes this recipe unique is the balance of sweet and savory.

From Garden to Plate: Preparing the Squash

Now, listen up. this roasted butternut squash soup journey starts with, well, a butternut squash! one medium-sized squash (about 2-2.

5 lbs) is ideal. you will also need olive oil, honey, and a few spices like cinnamon and nutmeg.

Sweetening the Deal: Honey Glaze Magic

Honestly, the honey glaze is where the magic happens. melted butter, honey, and fresh sage create a symphony of flavour.

It really elevates what would otherwise be a simple roasted butternut squash .

Variations and Serving Suggestions

Don’t be afraid to experiment! add a pinch of cayenne for a little kick. maple syrup works instead of honey.

Serve alongside roasted chicken or toss it into a salad. this is great in fall soups with butternut squash ! you can even add this to a butternut sweet potato soup .

This butternut squash soup recipe will be your new go-to soup fall recipes . this healthy squash soup could be part of butternut squash recipes to explore.

You could even use this as a base for the best butternut squash soup . butternut squash soup roasted brings out a new level of sweetness.

Now you know butternut squash recipes soup and all the other ways to cook butternut squash ! and finally, you might find similar roasted pumpkin soup recipe butternut squash but trust me, this will be your best squash soup and a go-to recipe from butternut squash soup allrecipes

Seriously, give this Creamy Roasted Butternut Squash Soup recipe a go. You won't regret it!

Ingredients & Equipment for the Best Roasted Butternut Squash

Alright, let’s talk about what you’ll need. Honestly, this roasted butternut squash recipe is dead simple. But good ingredients make all the difference. Let's dive in.

Main Ingredients

We're aiming for sweet, slightly caramelised perfection here.

• Butternut Squash: 1 medium (about 2-2.5 lbs / 900g-1.1kg ). Look for a squash that feels heavy for its size. It should be firm, with no soft spots. A deep beige colour is a good sign too.
• Olive Oil: 2 tablespoons (30ml) . Extra virgin is always a winner for that extra flavour.
• Salt: 1/2 teaspoon (3g) .
• Black Pepper: 1/4 teaspoon (1g) . Freshly ground is key, it makes a difference.
• Ground Cinnamon: 1/4 teaspoon (1g) .
• Ground Nutmeg: 1/8 teaspoon (0.5g) . A pinch is all you need.
• Honey: 2 tablespoons (30ml) . Runny honey works best, like clover or wildflower.
• Unsalted Butter: 1 tablespoon (15g) , melted.
• Fresh Sage: 1 tablespoon, finely chopped (5g) . Or 1 teaspoon (2g) dried.

Seasoning Notes

Forget bland! This is where the magic happens.

These are our must-haves. Cinnamon and nutmeg bring the autumnal vibes. They warm up the healthy roasted butternut squash soup perfectly. Sage with honey? It's a flavour explosion!

Not got fresh sage? dried thyme or rosemary will do in a pinch. a touch of maple syrup instead of honey is a nice swap too.

For a touch of heat, think of using ⅛ teaspoon of cayenne pepper.

Equipment Needed

Keep it simple, keep it real.

• Large Sharp Knife: For wrestling with that squash.
• Vegetable Peeler: Peeling is key!
• Cutting Board: A non-slip one is your best friend.
• Large Bowl: For tossing everything together.
• Baking Sheet: Get the biggest one you have.
• Parchment Paper: Optional, but saves on washing up.
• Small Bowl: For the honey glaze.

Common household alternatives? A sturdy spoon can work in a pinch instead of a vegetable peeler.

You know? getting the prep right is half the battle. once you have all the ingredients and equipment, you are set to make this creamy roasted butternut squash soup and butternut squash recipes .

Now, let's get cooking. you might be able to easily create a great roasted pumpkin soup recipe butternut squash version.

Right then, let’s get roasting! this roasted butternut squash recipe is proper easy. it's so good, honestly! you’ll wonder why you haven’t been making it all your life.

And guess what? it's perfect for turning into a healthy roasted butternut squash soup later.

Prep Steps – Getting Your Ducks in a Row

First things first, mise en place. fancy, innit? basically, it means getting everything ready. peel that butternut squash . it's a pain, i know! pop it in the microwave for a couple of minutes to soften it.

Then, halve it, scoop out the seeds, and chop it into 1-inch (2.5cm) cubes .

Time-saving tip: Chop the squash earlier in the day. Then bung it in the fridge. Boom, you're already halfway there! Just remember, safety first. Watch those fingers when chopping!

Step-by-Step – From Squash to Star!

Here's the easy bit:

1. Preheat your oven to 400° F ( 200° C/Gas Mark 6) . I use a fan oven, but it’ll work either way.
2. Chuck the squash cubes into a big bowl.
3. Drizzle with 2 tablespoons olive oil and sprinkle with 1/2 teaspoon salt , 1/4 teaspoon black pepper , 1/4 teaspoon ground cinnamon , and a pinch of nutmeg.
4. Give it a good toss to make sure everything's coated.
5. Spread the squash on a baking sheet. Roast for 30 minutes .
6. Mix 2 tablespoons honey , 1 tablespoon melted butter , and 1 tablespoon chopped sage in a bowl.
7. Drizzle that sticky, sweet goodness over the squash. Roast for another 10- 15 minutes . It should be tender and slightly caramelized.
8. Serve it up and get ready for compliments!

You know it's done when a fork slides in easy-peasy.

Pro Tips – Level Up Your Squash Game

Want to make it extra special? Try these:

• Don't overcrowd the baking sheet! Squash needs space to roast, not steam.
• Maple syrup works a treat instead of honey.
• Common mistake: Burning the glaze. Keep an eye on it during the last 10- 15 minutes! I once ended up with black squash. Trust me, not good.

This roasted butternut squash soup recipe is amazing too!. plus, you can easily adjust it to make a killer creamy roasted butternut squash soup .

You could even try a butternut sweet potato soup or roasted pumpkin soup recipe butternut squash , if you're feeling adventurous! this is a great addition to a sandwich buffet too! honestly, it's so versatile.

Serve it with your roast dinner. or as part of a fall soups with butternut squash . proper delicious! now, go get roasting!

Alright, let's dive into some extra bits about this banging roasted butternut squash recipe . It's more than just a recipe, innit? It’s about making yummy food easy.

Recipe Notes

Honestly, i've made this roasted butternut squash recipe so many times, i could do it with my eyes closed. well, almost! the key is getting the squash right.

Don't be shy with the spices. it’s what makes it sing.

Serving Suggestions – Get Your Grub On!

Fancy plating it up proper? a sprinkle of toasted pumpkin seeds looks posh. plus, it adds a nice crunch. this goes great with roast chicken, no doubt.

Or, if you're feeling fancy, alongside a sandwich buffet . for a cozy night, why not try it as a starter to butternut squash soup allrecipes ? the possibilities are endless!

Storage Tips – Keep It Fresh

Got leftovers? no worries! this squash soup recipe keeps well in the fridge. just pop it in an airtight container.

It'll be good for about 3 days. reheat it in the microwave or oven. if you wanna go the extra mile, you can even freeze it.

It’s perfect for batch cooking.

Variations – Mix It Up, Yeah?

Want a healthy roasted butternut squash soup ? easy peasy. use less honey. or swap it for maple syrup. for a butternut squash soup vegetarian version, just make sure your butter is plant-based.

Boom! you’re done. if you are feeling fancy, you might want to try creamy roasted butternut squash soup !

During the autumn months, Fall Soups With Butternut Squash are a classic for good reason! If you don't have butternut squash, Roasted Pumpkin Soup Recipe Butternut Squash is a great option too!

Nutrition Basics – Good For You, Mate!

Okay, let's get real. this butternut squash recipes is actually good for you. butternut squash is packed with vitamins. plus, the honey is a natural sweetener, not those artificial sweeteners.

So you can enjoy this best squash soup guilt-free, you know? you might also want to check out butternut squash recipes soup .

So there you have it. everything you need to know to nail this the best butternut squash soup and butternut squash soup roasted .

Get in the kitchen and give it a go! you won't regret it. it's a cracking recipe for them chilly nights, that's for sure.

Now, if you really want to make it a real soup fall recipes , why not add it to butternut sweet potato soup or one of many soup recipes butternut squash ? happy cooking, and go have at it!

Frequently Asked Questions

How do I make peeling butternut squash easier for this roasted butternut squash recipe?

Butternut squash can be a right pain to peel! A great tip is to microwave the whole squash for 2-3 minutes before peeling. This softens the skin just enough to make it easier to manage with a vegetable peeler. Be careful when handling it though, as it will be hot straight out of the microwave - oven gloves are your friend here!

Can I use different spices with this roasted butternut squash recipe?

Absolutely, knock yourself out! While cinnamon and nutmeg are classic, feel free to experiment. A pinch of cayenne pepper adds a lovely bit of heat, or you could try ginger or even a little bit of smoked paprika for a more savoury note. Just remember, a little goes a long way, so start small and taste as you go – you're the boss of your kitchen!

My roasted butternut squash always seems mushy. What am I doing wrong?

Ah, the dreaded mushy squash! The most common culprit is overcrowding the baking sheet, which leads to steaming instead of roasting. Make sure the squash is spread in a single layer with enough space between the pieces. Also, be careful not to overcook it; start checking for doneness around 35 minutes. You want it tender, but not falling apart – like a good sponge cake, it should have a bit of resistance.

How long does leftover roasted butternut squash last and how should I store it?

Leftover roasted butternut squash will keep in the fridge for 3-4 days. Make sure to store it in an airtight container once it’s cooled down. You can reheat it in the oven, microwave, or even add it to soups or salads for a delicious and nutritious boost. If you are feeling particularly keen, you could even freeze it in portion sizes to use in soups, sauces or purees later.

Is this roasted butternut squash recipe healthy?

You bet your bottom dollar! Butternut squash is packed with vitamins, minerals, and fiber. While the honey glaze adds a touch of sweetness, it’s relatively minimal. To make it even healthier, you could reduce the amount of honey or substitute it with a smaller amount of maple syrup. Also consider using a lighter hand with the butter, a little really does go a long way.

Can I make a vegan version of this honey-glazed roasted butternut squash recipe?

Yes, absolutely! It's a simple swap. Just replace the honey with maple syrup or agave nectar and the butter with a plant-based butter alternative, or even just use extra olive oil. You'll get a very similar flavour profile and texture, making it a delightful dish for everyone, regardless of their dietary choices. Bob's your uncle!

Previous Recipe: New Mexico Pork Green Chili: My Soul-Warming Recipe!
Next Recipe: Flourless Chocolate Cake: A Gluten Free Dessert Dream!