Sausage Spinach Soup a Hearty Italian Classic

Recipe Introduction

Quick Hook

Ever get that craving for something warm and comforting? Honestly, this sausage spinach soup hits the spot every time. It's packed with flavour and super easy, like the best kind of comfort food soup .

Brief Overview

This Italian sausage soup is inspired by rustic Italian cooking. It is an easy soup recipe that’s ready in under 40 minutes.

It serves six people. Perfect for a quick but satisfying meal.

Main Benefits

This one-pot sausage spinach soup is good for you and feels like a warm hug! Spinach is loaded with vitamins.

It's a fantastic weeknight soup dinner and feels a bit fancy. This sausage and spinach soup is truly special.

Craving Creamy sausage soup ? This recipe has you covered.

How to Whip up the Best Sausage Spinach Soup

This recipe is so simple. You just brown some sausage, saute the veg, and simmer away! I like to use sweet Italian sausage for a bit of warmth.

The key is browning the sausage well, it makes a huge difference.

We don't want a bland experience! I mean, who would want that?

Sometimes, I get a bit distracted while cooking. It reminds me of the time I almost set the smoke alarm off while making toast.

Now, back to the sausage spinach soup recipe and how simple it is to prepare. I had so much fun in the kitchen making it, and honestly, the flavors blended so well together.

Ready to give it a go?

Ingredients & Equipment: Your Sausage Spinach Soup Arsenal

Let's talk about what you'll need for the sausage spinach soup . Don't worry, it's pretty straightforward. I promise! This easy soup recipe is designed for weeknights.

Main Ingredients for a Hearty Winter Soup

• 1 tablespoon (15 ml) olive oil: This is for browning the sausage and getting things started.
• 1 pound (450g) Italian sausage, casings removed: Go for sweet or hot. I personally like sweet for that classic Italian sausage soup flavour. Quality matters here. Look for sausage that's pink and firm. Avoid anything that looks slimy.
• 1 medium yellow onion, diced: About 1 cup (150g).
• 2 cloves garlic, minced: About 2 teaspoons (6g).
• 4 cups (950ml) chicken broth: Low-sodium is your friend. It lets you control the saltiness.
• 1 (14.5 ounce) can diced tomatoes: Undrained.
• 1 teaspoon (5ml) dried Italian seasoning: The cornerstone of that comforting taste.
• 1/2 teaspoon (2.5ml) salt: Adjust to taste, always!
• 1/4 teaspoon (1.25ml) black pepper: Or more, if you like a bit of a kick.
• 10 ounces (280g) fresh spinach, roughly chopped: Fresh is best! Make sure it's washed thoroughly.
• 1/2 cup (120ml) heavy cream (optional): For that creamy sausage soup feel. I sometimes skip it to save calories.
• Grated Parmesan cheese, for serving (optional): Because cheese makes everything better, right?

This sausage and spinach soup is so good, you'll want to make it again and again.

Seasoning Notes: Flavour Power

Italian seasoning is key. It’s a blend of oregano, basil, rosemary, and thyme. If you don't have it, use equal parts of each.

For extra flavour, try adding a bay leaf to the simmering broth. Remember to remove it before serving.

Spice up your life. Red pepper flakes add a lovely warmth to this sausage spinach soup with pasta . (Just kidding, there's no pasta).

Equipment Needed: Keep It Simple

• Large pot or Dutch oven: A heavy bottomed pot is ideal for even cooking.
• Wooden spoon or spatula: For stirring and scraping the bottom of the pot.
• Ladle: To serve up your delicious soup.

You don't need fancy equipment to make this one-pot sausage spinach soup . My old trusty pot works perfectly. This comfort food soup is achievable for everyone! It's a great meal to have on hand!

Sausage Spinach Soup: A Hearty Italian Comfort Classic

Oh my gosh, you guys! This sausage spinach soup is about to become your new favourite comfort food soup . Honestly, it's so easy, it's practically foolproof.

Think Italian sausage soup meets a big bowl of goodness. I was trawling the web for inspiration and found this sausage spinach soup recipe : https://www.

Allrecipes.com/recipe/133070/sausage spinach-soup/. Consider that my starting point, this is what I came up with! It’s perfect for those chilly nights when you need a warm hug from the inside out.

This easy soup recipe is ready in under an hour, meaning it's doable even on busy weeknights.

Prep Steps: Get Your Ducks in a Row

Before we dive in, let's get our mise en place sorted. Basically, get everything chopped and ready to go. It saves so much time, you know? Dice 1 medium yellow onion and mince 2 cloves garlic .

Wash and roughly chop 10 ounces fresh spinach . Remove the casings from 1 pound Italian sausage . And lastly open 1 (14.

5 ounce) can diced tomatoes !

step-by-step to Sausage & Spinach Perfection

Ready to make some magic?

1. Brown the Sausage: Heat 1 tablespoon olive oil in a large pot over medium high heat. Add the sausage and cook, breaking it up with a spoon, until browned. Set aside.
2. Sauté the Aromatics: Add the diced onion to the pot and cook for about 5 minutes , until softened. Add the minced garlic and cook for another 1 minute , until fragrant.
3. Build That Broth! Pour in 4 cups chicken broth and add the diced tomatoes (with their juice). Stir in 1 teaspoon dried Italian seasoning , 1/2 teaspoon salt , and 1/4 teaspoon black pepper .
4. Simmer Time: Bring the soup to a simmer, then reduce the heat to low and simmer for 10 minutes . This lets all those yummy flavours meld together.
5. Spinach & Sausage Party: Stir in the spinach and the cooked sausage. Cook until the spinach is wilted, about 2- 3 minutes .
6. Creamy Dream (Optional): If you want that extra bit of indulgence, stir in 1/2 cup heavy cream . Heat through but don't boil!
7. Serve with Style: Ladle the sausage and spinach soup into bowls and garnish with grated Parmesan cheese if you fancy.

Pro Tips: Level Up Your Soup Game

Don't skip browning the sausage, okay? It seriously makes all the difference. Taste and adjust the seasoning as needed. And if you want to make it ahead, just prepare the soup without the cream, then add the cream when you reheat it.

It’s amazing how such a simple soup recipe can be so satisfying. Perfect for a weeknight soup dinner or a hearty winter soup .

Think of this one-pot sausage spinach soup as your trusty friend during the colder months. You can also get a creamy sausage soup by adding cream or using a stick blender for a few seconds after the spinach has wilted! Did I mention that this recipe tastes even better as sausage spinach soup with pasta ?

Just add some ditalini to the simmering stage!

Alright, let's talk about the finer points of this sausage spinach soup . It is more than just an easy soup recipe .

It's about the little things. It elevates this dish from simple to spectacular. Honestly, it is the perfect comfort food soup !

Recipe Notes: Nailing That Sausage Spinach Soup

You know, every recipe has its quirks. Here are a few tips and tricks to help you make this sausage and spinach soup the absolute best.

Serving Like a Pro

Presentation matters, doesn't it? I mean, who doesn't love a pretty plate? For this Italian sausage soup , think rustic charm.

Ladle it into a cute bowl. Then swirl a little extra virgin olive oil on top. A sprinkle of Parmesan and a sprig of fresh basil? Chef's kiss ! A hunk of crusty bread for dipping is essential.

Some garlic bread works well too! A light side salad cuts through the richness nicely.

Storage Savvy

Got leftovers? Lucky you! This sausage spinach soup with pasta keeps well. Once cooled, stash it in an airtight container in the fridge.

It'll happily sit there for 3-4 days. Freezing works too! Just be aware the texture of the spinach might change a bit.

Thaw it overnight in the fridge, and reheat gently on the stove. Avoid boiling, especially if you added cream.

Remixing the Recipe

Want to mix it up a bit? No problem! This spinach soup recipe is very flexible. For a lighter version, skip the cream.

Or try using turkey sausage instead of pork. For a veggie twist, use vegetarian sausage crumbles. Swap the spinach for kale or chard.

Just remember kale needs a bit longer to cook. This is a perfect base for a hearty winter soup . Consider it a weeknight soup dinner hero.

Nutrition Nuggets

This one-pot sausage spinach soup is actually pretty good for you! It's packed with protein from the sausage. It has vitamins and minerals from the spinach.

Plus, the tomatoes contribute antioxidants. Of course, the cream adds calories and fat. So, use it sparingly. Every spoonful is good for your body! On average, each serving has about 250 calories, 20g of protein, 15g of fat, 10g of carbs, and 700mg of sodium.

Honestly, once you've made this sausage spinach soup , you will get hooked. Don't be afraid to experiment. And enjoy the process. Happy cooking, my friend!

Frequently Asked Questions

Can I make sausage spinach soup ahead of time?

Absolutely! This sausage spinach soup is even better the next day as the flavors meld together. Store it in an airtight container in the fridge for up to 3-4 days. Just give it a good stir and reheat thoroughly on the stovetop or in the microwave before serving a proper "bubble and squeak" for soup!

Is there a vegetarian version of this sausage spinach soup recipe?

You bet there is! To make this recipe vegetarian, simply substitute the Italian sausage with a plant based sausage alternative or vegetarian sausage crumbles. Make sure to brown the vegetarian sausage crumbles to develop a nice flavor.

You can also use vegetable broth instead of chicken broth to ensure it's entirely meat free.

How can I spice up my sausage spinach soup?

Fancy a bit of a kick? No problem, mate! Use hot Italian sausage instead of sweet, or add a pinch of red pepper flakes to the pot while simmering. You could even add a dash of your favorite hot sauce at the end.

Remember to taste as you go, as heat levels vary, so you don't end up with something that'll blow your head off!

Can I freeze leftover sausage spinach soup?

You can freeze it, but be aware that the spinach might lose some of its texture. For best results, allow the soup to cool completely before transferring it to freezer safe containers or bags. It will keep in the freezer for up to 2-3 months. Thaw it overnight in the fridge before reheating.

If you added cream, the texture might change slightly upon thawing, but it will still taste delicious.

What can I serve with this sausage spinach soup?

This sausage spinach soup is fantastic on its own, but it also pairs well with various sides. A side of crusty bread, like a baguette or ciabatta, is perfect for soaking up all that delicious broth. You could also serve it with a simple green salad for a lighter meal.

Garlic bread is another great option if you're feeling a bit more indulgent a proper treat, that is!

I'm watching my calories, is this sausage spinach soup still a good option?

Absolutely! This soup can be a healthy and satisfying meal. To reduce calories, you can skip the heavy cream or use half and-half instead. Using a leaner sausage, such as chicken or turkey sausage, will also lower the fat content. Load up on the spinach for extra nutrients and fiber.

Remember to adjust the salt to your liking, as different broths contain varying amounts of sodium. A bit of sensible cooking goes a long way!