Shrimp Pad Thai: A Taste of Thailand at Home

Craving authentic Shrimp Pad Thai? This chef-approved recipe brings Bangkok street food to your kitchen. Easy enough for weeknights! Get the recipe now!

Right then, fancy a taste of thailand? ever had one of those days where you just crave something bursting with flavour? that's when i reach for the shrimp pad thai recipe.

It's like a culinary hug, full of sweet, sour, and savory goodness.

Craving a Taste of Thailand? Let's Make Shrimp Pad Thai!

Honestly, who doesn't love pad thai ? this isn’t just any pa thai recipe , though. we are talking the sort of street food that gives your tongue a proper holiday.

Originating from thailand, this dish is a national treasure. this version is designed for the home cook and it is manageable by most skill levels.

It will take roughly 40 minutes to make and will serve about four hungry people.

The best part? this shrimp pad thai offers a sneaky health boost, being relatively lean and packed with protein. forget the takeaway, this is so much fresher.

Perfect for a weeknight dinner or a casual get-together. this recipe is special because it is adjusted for uk home kitchens, making it easy to source the ingredients.

Unleash Your Inner Chef: Shrimp Pad Thai Made Easy

Okay, so here's the thing: some folks are intimidated by making pad thai . they think it's too complicated. rubbish! with this recipe, you’ll master the pad thai noodle recipe in no time.

Ingredients: Your Gateway to Amazing Shrimp Pad Thai

Don’t worry, we’re not talking unicorn tears here. you can find everything you need at your local tesco or asian supermarket.

I've even included some smart substitutions if you’re in a pinch. this creamy pad thai experience begins with the right stuff.

Noodle Know-How

We're using flat rice noodles, about 1/4 inch wide. Think of them like pasta but way more interesting. The secret here is not overcooking them; nobody likes mushy noodles.

The Secret Weapon: Pad Thai Sauce

Right then, the sauce is where the magic truly happens. tamarind paste brings the tang, fish sauce the umami, and brown sugar the sweetness.

Don’t be shy with the chili flakes if you like a kick! you can also search online for some interesting recipes with pad thai noodles .

More Than Just Noodles

Alongside the prawns (or Noodles Shrimp ), you need garlic, eggs, bean sprouts, peanuts, scallions, and preserved radish for the classic experience . A squeeze of lime at the end? Essential!

Alright, Shrimp Pad Thai, here we go! Honestly, this is one of those recipes that always impresses. Plus, it's way easier to make at home than you might think. Trust me.

Ingredients & Equipment: Let's Get Sorted

Before we dive in, let’s get everything prepped. Having all your ingredients measured and ready to go? Chef's kiss. Makes life so much easier. And less stressful.

Main Ingredients: The Heart of Thai

Alright, so for this Shrimp Pad Thai recipe, you will need:

• Pad Thai Sauce Prep:
  • Tamarind paste: 3 tablespoons (US: 45ml, Metric: 45ml). Quality tamarind paste will be dark and sticky.
  • Fish sauce: 3 tablespoons (US: 45ml, Metric: 45ml). Look for a brand that only lists fish and salt as ingredients.
  • Brown sugar: 3 tablespoons (US: 42g, Metric: 42g), packed. Light or dark, your call.
  • Rice vinegar: 2 tablespoons (US: 30ml, Metric: 30ml). Adds that tang!
  • Soy sauce: 1 tablespoon (US: 15ml, Metric: 15ml). Low sodium works perfectly.
  • Chili flakes: 1/2 teaspoon , or more to taste. Spice it up.
• Noodle Time:
  • Dried flat rice noodles ( 1/4 inch wide ): 8 ounces (US: 225g, Metric: 225g). They need to be flat.
• The Rest:
  • Vegetable oil: 2 tablespoons (US: 30ml, Metric: 30ml).
  • Garlic: 2 cloves , minced.
  • Medium shrimp, peeled and deveined: 1/2 pound (US: 225g, Metric: 225g). Fresh is best, obviously.
  • Large eggs: 2 , lightly beaten.
  • Bean sprouts: 1 cup (US: 100g, Metric: 100g). Adds the crunch.
  • Chopped peanuts: 1/4 cup (US: 30g, Metric: 30g). Don't skip these.
  • Chopped scallions (green onions): 1/4 cup (US: 30g, Metric: 30g). Freshness, mate.
  • Preserved radish (sweetened pickled radish), chopped: 1/4 cup (US: 30g, Metric: 30g). Optional , I like it.
  • Lime: 1 , cut into wedges, for serving.

Seasoning Notes: Flavor Power

This pad thai sauce is the key to achieving that authentic thai flavour. the blend of tamarind, fish sauce, and brown sugar is essential.

For a creamy pad thai , you could add a tiny splash of coconut milk at the end! trust me.

• Essential Spice Combinations: Tamarind, fish sauce, and chili flakes are your holy trinity.
• Flavor Enhancers and Aromatics: Garlic is crucial.
• Quick Substitution Options: Don't have tamarind? A mix of lime juice and brown sugar will do in a pinch, adjust to taste.

Equipment Needed: Keep It Simple

You don't need fancy gadgets for this Pad Thai Recipes . Keep it simple, eh?

• Essential Tools: A large skillet or wok is ideal.
• Common Household Alternatives: A non-stick frying pan will also work. A large pot or bowl for soaking noodles is also handy.

Right then, all set to get cooking? i know the pa thai recipe looks long, but honestly, it is easy to achieve if you follow it step-by-step.

Let’s get started, then. next up: the actual cooking!

Right, let's get this shrimp pad thai show on the road, shall we? forget those dodgy takeaway versions. this is the real deal.

A taste of thailand right here in your kitchen. trust me, it's easier than building ikea furniture, and way more rewarding.

Did you know that pad thai is one of thailand's national dishes? let's make some magic, then! and if you are looking for a creamy pad thai , just add a touch of coconut milk to your sauce.

Getting Your Ducks in a Row: Prep Steps

Okay, listen up, mise en place is your best mate here. It's French, fancy, and stops you from panicking later.

• Essential Mise en Place: Chop your scallions, mince that garlic, and get the shrimp ready to rock and roll. Measure out everything! It's a lifesaver.
• Time-Saving Tips: Whisk your sauce ahead of time. Seriously, do it. And soften the noodles at the start. Soaking them is a great step for making our Recipes With Pad Thai Noodles , it's all about efficiency, innit?
• Safety First: Watch that hot oil! No one wants to end up looking like they've been sunbathing on Mars.

Noodle Nirvana: Step-by-Step Shrimp Pad Thai

Alright, here's the bit where we actually cook . Don't worry. I promise it's not brain surgery.

1. Soak those noodles. In hot water for about 20- 25 minutes , until bendy but not mushy. Soggy noodles are a crime against Pad Thai.
2. Sauce Boss: Whisk together 3 tablespoons tamarind paste, 3 tablespoons fish sauce, 3 tablespoons brown sugar, 2 tablespoons rice vinegar, 1 tablespoon soy sauce, and chili flakes. Taste and adjust to make the perfect Pad Thai Curry Recipe .
3. Shrimp Shenanigans: Heat oil in a wok. Sizzle the garlic, then toss in the 1/2 pound shrimp. Cook 'em till pink and fabulous.
4. Egg-cellent Addition: Shove the shrimp to the side, scramble the 2 eggs. Don't overcook them. We want fluffy, not rubber.
5. Noodle Time!: Add the softened noodles, pour over the sauce. Toss, toss, toss! Get those Pad Thai Noodles Recipe coated.
6. The Grand Finale: Chuck in bean sprouts, chopped peanuts, scallions, and preserved radish ( 1/4 cup each). Cook till everything's warmed through. The Pad Thai Rice has to absorb all the flavours.
7. Serve it Up!: Garnish with more peanuts, scallions, and a wedge of lime. Squeeze that lime! It makes all the difference to this Pa Thai Recipe .

Ace It Like a Pro: My Pad Thai Wisdom

These little nuggets of knowledge will elevate your Pad Thai Recipes from "meh" to "OMG!".

• Pro Tip 1: Crank up the heat! A hot wok gives you that gorgeous char.
• Pro Tip 2: Don't overcrowd the pan. Cook in batches if you have to. Steamed is not stir-fried.
• Common Mistake: Overcooking the noodles. Undercook them slightly. They'll finish cooking in the sauce, giving you perfect Noodles Shrimp . Make ahead option: Just make the Pad Thai Noodle Recipe sauce ahead. Store it in the fridge.

Right, there you have it. My guide to awesome Shrimp Pad Thai . Now go forth and cook. And send me pictures, yeah?

Alright, buckle up, buttercups! we're diving into all the extra bits and bobs about making the best shrimp pad thai you've ever tasted.

Honestly, once you get this down, you'll be making it every week! let's talk serving, storage, and a few cheeky twists you can throw in.

Recipe Notes: Level Up Your Pad Thai

Serving Suggestions: Make it Look Good, Darling!

Okay, so the taste is banging, but let's make it instagram-worthy, yeah? when plating your shrimp pad thai , think layers.

Pile high, then sprinkle extra chopped peanuts and spring onions on top. a lime wedge on the side isn’t just for show, it’s essential! think of it as the final flourish.

What goes well with pad thai ? a nice, crisp spring roll or a light cucumber salad is always a winner.

And to drink? oh my gosh, a thai iced tea is divine , or even a chilled bottle of singha beer.

Just perfect.

Storage Tips: Keep it Fresh, Keep it Safe

Right, so you've got leftovers? lucky you! pop your creamy pad thai into an airtight container and whack it in the fridge.

It'll be good for about 2 days. honestly, it never lasts that long in my house.

Freezing isn't ideal with recipes with pad thai noodles , as the noodles can get a bit mushy when thawed.

But if you must , do it quickly, and make sure it's well-sealed. when reheating, a splash of water or stock can help revive it.

Avoid reheating this in the microwave.

Variations: Get Creative in the Kitchen

Fancy a change? let's talk swaps! for a vegetarian pa thai recipe , ditch the shrimp and chuck in some firm tofu.

Fry it up until it's golden brown for extra flavour. you know? delish.

If you love a bit of seasonal flair, think about what's fresh. in the summer, add some fresh mango slices for a sweet kick.

In the autumn, butternut squash adds a creamy richness. if you are looking for a pad thai curry recipe , experiment with some pad thai rice .

Nutrition Basics: Good for You, Good for the Soul

Okay, so pad thai recipes aren’t exactly a health food, but they’re not the worst thing you can eat either! they have good protein and some veggies.

One serving is roughly 450 calories, 30g of protein, 20g of fat, 40g of carbs, and 800mg of sodium. they contain tamarind, which is known for helping digestion, and peanuts provide a good dose of healthy fats.

Ultimately, a good Pad Thai noodle recipe is all about balance, and about enjoying it. A well-balanced diet is important.

So there you have it, my friend! everything you need to make a cracking shrimp pad thai at home. now get in that kitchen and get cooking! you will be an expert with noodles shrimp .

Frequently Asked Questions

What are some good shrimp pad thai variations I can try at home?

Absolutely! Once you've mastered the basics, the possibilities are endless. You could swap out the shrimp for chicken or tofu for a different protein, or even make a vegetarian version with extra veggies. For a fiery kick, add some sriracha or extra chili flakes to the sauce - just remember a little goes a long way!

Can I make shrimp pad thai in advance, and how should I store it?

While Shrimp Pad Thai is best served fresh, you can definitely prep some of the components ahead of time. The sauce can be made a day or two in advance and stored in the fridge. Cooked Pad Thai is best stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave, adding a splash of water if needed to loosen the noodles, otherwise you'll end up with dry noodles.

I can't find tamarind paste. What can I substitute in my shrimp pad thai sauce?

No worries, mate! If tamarind paste is playing hard to get, you can create a substitute using a mixture of lime juice and brown sugar. Start with a 1:1 ratio of lime juice to brown sugar, then adjust to taste until you get that signature tangy-sweet flavour similar to tamarind. It won't be exactly the same, but it'll do the trick in a pinch!

How do I prevent my rice noodles from becoming sticky or mushy when making shrimp pad thai?

Ah, the dreaded sticky noodle situation! The secret is to soak the rice noodles in warm water, not boiling, until they're pliable but still firm – al dente, as the Italians would say. Drain them well and don't overcook them in the wok! They should finish cooking in the sauce. If they're still sticking together, toss them with a little bit of oil after soaking.

Is shrimp pad thai healthy? What are the nutritional considerations?

Shrimp Pad Thai can be part of a balanced diet, but it's good to be mindful of the ingredients. It can be high in sodium and sugar due to the fish sauce and brown sugar, so consider using low-sodium fish sauce and reducing the sugar. Adding plenty of bean sprouts and veggies bumps up the fiber content. As with all things, moderation is key!

What's the best way to get that authentic restaurant flavor in my homemade shrimp pad thai?

The key to unlocking authentic Pad Thai flavor is all in the sauce! Don't be shy with the fish sauce, but balance it with the sweetness of the brown sugar and the tang of the tamarind. High heat is also crucial – get that wok screaming hot for a proper stir-fry. And don't forget the little touches like preserved radish, peanuts and fresh lime. These will elevate your pad thai to restaurant quality.

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