Creamy Dreamy White Chicken Chili (Crockpot Wonder!)

This white chicken chili crockpot recipe is total comfort food! So easy, creamy, and flavorful – it tastes like the best chicken noodle soup's cool cousin. Get the recipe!

Recipe Introduction

Quick Hook

Ever crave something comforting and easy? This white chicken chili crockpot recipe is exactly that. Honestly, it's like a warm hug in a bowl and packed with creamy, savory flavors.

Brief Overview

White chili chicken recipe is thought to have origins in the american southwest. it's a lighter take on traditional chili.

This crockpot version is super easy and requires minimal effort. this recipe yields 6-8 servings, perfect for family dinners or potlucks.

Main Benefits

Besides being incredibly tasty, this easy home made chicken soup is packed with protein from the chicken and fiber from the beans.

Make this for a cozy night in, or bring it to a cooking light white chicken chili themed party. what makes this recipe special? it's the hands-off cooking and the creamy texture that everyone raves about.

Seriously, you need to try it!

Alright, so you're probably wondering what goes into this magical concoction. Let's get to the ingredients.

Right, let's chat about getting all the bits and bobs ready for this cracking White Chicken Chili Crockpot recipe . Honestly, prepping is half the battle, innit? You’ll be chuffed with how easy this is!

Ingredients & Equipment

Main Players in Our White Chili Chicken Recipe

Alright, gather round. For the Easy Home Made Chicken Soup that morphs into this chili, you'll need:

• 2 lbs (900g) of boneless, skinless chicken breasts. Go for decent quality ones. Free-range if you can, the flavour's miles better.
• 1 large yellow onion , chopped. That’s about 1 cup/150g , for you metric fans.
• 2 cloves garlic , minced. About 2 teaspoons . I always add an extra clove, just 'cause.
• 1 (15 ounce/425g) can of Great Northern beans. Rinse 'em well, yeah?
• 1 (15 ounce/425g) can of cannellini beans. Same drill, give 'em a good rinse.
• 1 (15 ounce/425g) can of corn, drained. Or 1 ½ cups/225g frozen. Fresh is lush, but let's be real, frozen's easier.
• 1 (4 ounce/113g) can of diced green chilies. Don’t drain these!
• 4 cups (950ml) of chicken broth. This is important. Get a good one. It makes or breaks the whole thing!
• 1 teaspoon each of ground cumin and dried oregano.
• ½ teaspoon of chili powder. Only if you want a bit of a kick, mind.
• Salt and pepper to taste. Don't be shy, but taste as you go.
• 4 ounces (113g) of cream cheese, softened. Full fat or light, your call.
• ½ cup (120ml) of heavy cream (or sour cream if you fancy a tang).

Spice Rack Shenanigans

This cooking light white chicken chili relies on a few key flavours. cumin and oregano are non-negotiable, they give it that proper southwestern vibe.

Chili powder is optional – i usually chuck in a pinch. want to get fancy? a tiny bit of smoked paprika adds a lovely depth.

Creamy white chicken chili tastes better from scratch , but sometimes you need a shortcut. if you don't have cumin and oregano, a pre-mixed taco seasoning can work in a pinch, but honestly, the fresh spices are worth it.

Kit You'll Need

Keep it simple, yeah?

• A 6-quart (5.7 liter) slow cooker/crockpot . Obviously.
• A large skillet. Optional, for searing the chicken.
• A can opener. Unless you're a super-human.
• A colander or strainer. For those beans.
• Measuring cups and spoons. Unless you're one of those people who can just eyeball it. Oh my gosh!

That’s pretty much it. nothing too cheffy, promise! next, we'll get down to the actual cooking. time to make allrecipes white chicken chili taste like it came from a michelin star restaurant.

Let’s face it, cha cha’s white chicken chili got nothing on what we're about to whip up! forget the resep smoothie and resep salad , it’s chili time! seriously though, this chicken chili recipe is a banger.

Okay, mate! let's dive into this creamy dreamy white chicken chili (crockpot wonder!) recipe. honestly, this is proper comfort food, and so easy even i can't mess it up.

It's like someone took the best easy home made chicken soup recipe and gave it a southwest kick. honestly, you know it's gonna be a good dinner.

Prep Like a Pro: Your Mise en Place Mission

Right, first things first, let's get organised. this is your essential mise en place . chop your 1 large yellow onion and mince 2 cloves garlic.

Now, drain and rinse a can each of great northern beans and cannellini beans. drain your corn. have your 4 oz can of diced green chilies ready and waiting.

This only takes 15 minutes! i swear!

• Time-Saving Tip: Get your cream cheese (4 ounces) softening now. Seriously, don't forget this. If it's rock solid, you'll be stirring forever later.
• Safety First: Watch your fingers when chopping that onion. We've all been there, right? Band-aids and chili don't mix.

Let's Get Crockin': Step-by-Step Chili Magic

This is where the magic happens, my friend.

1. (Optional Flavour Boost): Heat a bit of oil in a skillet and sear 2 lbs chicken breasts for 2- 3 minutes per side. This adds serious flavour. Honestly, it does.

2. Chuck in your chicken, 1 cup chopped onion, minced garlic, rinsed beans, drained corn, diced green chilies, 4 cups chicken broth, 1 tsp cumin, 1 tsp oregano, ½ tsp chili powder (if you're brave), ½ tsp salt and ¼ tsp black pepper to your slow cooker.

3. Cover and cook on low for 6- 8 hours , or high for 4- 6 hours . Honestly, it depends on your slow cooker's mood.

4. Take the chicken out and shred it. Two forks are your best friends here.

5. Pop the shredded chicken back into the slow cooker.

6. Stir in that softened cream cheese and ½ cup heavy cream. let it heat through for 5- 10 minutes .

   This is what makes it creamy white chicken chili tastes better from scratch .

7. Taste and season. Maybe a bit more salt? A squeeze of lime? It's your chili, own it! Serve and Enjoy!.

Pro Tips for Chili Nirvana

• Shortcut Superstar: Use rotisserie chicken for mega time-saving. Just shred it and toss it in at the end.
• Spice It Up: If you like some heat, add a pinch of cayenne pepper. Just a pinch! Unless you really like it hot.
• Common Blunder: Don't overcook the chicken! It'll get dry and stringy. Aim for shreddable, not jerky. Check it around the 4-hour mark on high.
• Looking for something different? Check out Cha Cha’s White Chicken Chili or Allrecipes White Chicken Chili for some inspiration. Or go healthy with some Resep Smoothie or Resep Salad on the side. If not why not check other White Chili Chicken Recipe , or Chicken Chili Recipe ?

This cooking light white chicken chili is basically weeknight gold. whether you call it that or call it the best white chicken chili crockpot recipe ever, you have to make it.

I guarantee you’ll love it! i know, you know?.

Alright, so you've got your creamy dreamy white chicken chili crockpot recipe all set to go! but before you dive in, let's chat about some little extras, you know? the stuff that takes it from "good" to "omg, can i have seconds?".

Recipe Notes: Level Up Your Chili!

Presentation Pizzazz: Serving Ideas

Honestly, presentation matters, even for something as humble as easy home made chicken soup . think about it – first impressions, right? for this white chicken chili , i love ladling it into bowls and topping it with a dollop of sour cream.

A sprinkle of fresh cilantro is a must. and shredded monterey jack? yes, please! for a bit of crunch, crushed tortilla chips are banging.

If you wanna be really extra (and why not?), serve it with a wedge of lime. the acidity cuts through the creaminess, you know? kinda like what they do in cha cha’s white chicken chili , or even allrecipes white chicken chili ! and don't forget a side of warm cornbread.

Storage Secrets: Keep That Chili Fresh!

Okay, so you’ve made a huge batch of this White Chili Chicken Recipe , and now you’re wondering what to do with the leftovers. No worries, I got you.

Refrigeration: let it cool down first. don't just chuck a hot pot straight in the fridge, alright? once it’s cooled, pop it in an airtight container and it'll be good in the fridge for about 3-4 days.

Freezing: freezing? absolutely. this chicken chili recipe freezes like a dream. just let it cool completely, then portion it out into freezer-safe containers or bags.

It'll keep for up to 3 months. when you're ready to eat, thaw it in the fridge overnight.

Reheating: reheating is easy. you can microwave it (stirring occasionally), or gently warm it up on the stovetop. just make sure it's heated through properly before serving.

You don’t want to catch anything nasty.

Variations: Make It Your Own!

Sometimes, you just wanna tweak things, yeah? This Cooking Light White Chicken Chili recipe is super adaptable.

Dietary Adaptations: Want a lighter version? Use reduced-fat cream cheese and Greek yogurt instead of sour cream. Boom! If you're watching your sodium, use low-sodium chicken broth.

Seasonal swaps: in the fall, roast some butternut squash and add it to the chili for a bit of sweetness.

In summer, fresh corn on the cob, grilled and cut kernels, take this to other levels. it's perfect, innit?

Nutrition Nuggets: Goodness in Every Bowl

This creamy white chicken chili tastes better from scratch , and it's also pretty darn good for you! it's packed with protein from the chicken and beans.

It’s got fibre to keep you regular. plus, it’s a good source of vitamins and minerals. just remember that those numbers are estimated and depend on the ingredients.

Think of this as a comforting hug for your body, like a resep smoothie or resep salad , only warmer.

So there you have it. with all these tricks you’ll be making a white chicken chili crockpot recipe that would make even delia smith proud! have fun with it, and don't be afraid to experiment.

Frequently Asked Questions

Can I make this white chicken chili crockpot recipe spicier? I like a bit of a kick!

Absolutely! If you're a bit of a spice fiend, like a contestant on Hot Ones, you can easily turn up the heat. Try adding a diced jalapeño (remove the seeds for less intense heat), a pinch of cayenne pepper, or a few dashes of your favourite hot sauce to the white chicken chili crockpot recipe. Taste as you go and adjust until it's just the right level of "Oof!"

What's the best way to store leftover white chicken chili?

Storing leftovers is a doddle. Let the chili cool completely before transferring it to airtight containers. It will keep in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 2-3 months. Just be aware that the texture of the cream might change slightly after freezing and thawing, like a sad soggy bottom on the Great British Bake-Off.

I don't have cream cheese. Can I substitute anything in this white chicken chili crockpot recipe?

No worries, a few things can step in for cream cheese. Sour cream or Greek yogurt will add a similar tang and creaminess, although the texture might be a touch thinner. You could also try using a can of drained and rinsed cannellini beans, pureed until smooth. Think of it as a bit of culinary improv – channel your inner Jamie Oliver!

My chicken always seems dry in the slow cooker. Any tips for keeping it moist in this white chicken chili crockpot recipe?

Dry chicken is a common slow cooker woe, almost as disappointing as a soggy chip. To combat this, make sure there's enough liquid in the pot – the chicken should be mostly submerged in the broth. Resist the urge to overcook it; start checking for doneness around the minimum cook time. Searing the chicken beforehand helps to lock in moisture, too. And always shred it right before serving!

Can I make this a vegetarian or vegan white chili?

Yes, absolutely! To make a vegan version, swap out the chicken broth for vegetable broth. Replace the chicken with a plant-based chicken substitute or add more beans and vegetables like diced bell peppers or zucchini. Omit the cream cheese and heavy cream, substituting with plant-based alternatives like cashew cream or full-fat coconut milk for creaminess. Consider adding a touch of nutritional yeast for a cheesy flavour.

What are some good toppings to serve with this white chicken chili crockpot recipe?

Toppings are where you can really let your personality shine! Think of them as the accessories to your outfit. Classic choices include a dollop of sour cream or Greek yogurt, shredded Monterey Jack or cheddar cheese, chopped cilantro, and sliced green onions. For some crunch, add crushed tortilla chips or oyster crackers. A squeeze of fresh lime juice adds a bright finish, and diced avocado offers healthy fats and creaminess.

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