Slow Cooker Cowboy Pinto Beans (No Soak!)

Ditch the soak! These Crock Pot Pinto Beans are pure comfort, slow-cooked with smoky spices for a flavor that'll knock your socks off. Get the easy recipe here!

Alright, y'all ready for some proper cowboy grub? i'm talkin' 'bout the kind that sticks to your ribs and warms you from the inside out.

We're diving headfirst into the wonderful world of crock pot pinto beans , and trust me, these ain't your average canned variety.

We're talking creamy, dreamy, and packed with flavor.

Why These Crock Pot Pinto Beans Will Be Your New Best Mate

Forget slaving over the stove. This recipe for Southern Pinto Beans In The Crock Pot is stupid-easy and delivers a flavor punch that'll knock your socks off. Seriously.

A Little Bit of History & How-To

Pinto beans have been a staple in southern and southwestern cuisine for ages. they're simple, nutritious, and incredibly versatile. this recipe takes the fuss out of traditional southern pinto beans recipe by using a slow cooker.

Perfect for busy folks who want a comforting meal without the hassle. this beans recipe crockpot serves about 6-8 hungry folks.

It is ridiculously easy and only takes about 15 minutes to prep.

What Makes These Beans So Special?

Honestly, it's the simplicity that makes these beans in crockpot shine. the slow cooker works its magic to create a creamy texture and deep flavor that you just can't get any other way.

Plus, they're packed with fiber, which is great for keeping you regular as clockwork! i like to serve them up at bbqs or with some cornbread on a chilly evening.

They're the ultimate comfort food, and they are perfect for using as a burrito filling.

Ready to ditch the canned stuff and make some proper slow cooker pinto beans and ham (or not, if you are vegetarian)? let's get down to the nitty-gritty and talk ingredients.

I'm telling you, after you have these you will never want to have canned pinto beans again. i'm going to show you how to make the crock pot beans pinto that your grandparents would be proud of.

You know?

Alright, partner! let's talk crock pot pinto beans . forget those canned things. honestly, these are a game-changer. you'll be making southern pinto beans in the crock pot like a seasoned chuckwagon cook.

Ingredients & Equipment: Cowboy Grub Essentials

It’s time to rustle up the ingredients for the best Southern Pinto Beans Recipe you’ve ever tasted! I promise, it's way easier than wrestling a steer.

Main Ingredients

• Dry Pinto Beans: 1 pound (450g), rinsed. No need to soak overnight, yeehaw! I used to religiously soak my beans, but honestly, this Crockpot Pinto Beans No Soak method is just as good and saves so much time.
• Water: 8 cups (1.9 liters). Gotta give those beans room to swim!
• Yellow Onion: 1 medium, chopped. About a cup.
• Garlic: 4 cloves, minced. Don't be shy with the garlic, folks!
• Smoked Paprika: 1 tablespoon . This is key! It gives that smoky, campfire flavor.
• Chili Powder: 2 teaspoons . For a little bit of a kick.
• Cumin: 1 teaspoon . Adds a lovely earthy note.
• Dried Oregano: 1/2 teaspoon . A classic touch.
• Bay Leaf: 1 . Don't forget to take it out before serving. Trust me.
• Salt: 1 teaspoon (or to taste). Season at the end, that’s the secret.
• Black Pepper: 1/2 teaspoon (or to taste).

Optional, but highly recommended: 4 ounces (113g) salt pork, bacon, or ham hock . this takes the flavor to the next level, giving you proper pinto beans and ham hocks crock pot .

You can also make slow cooker pinto beans and ham .

Quality indicators: For beans, make sure they're relatively fresh. Avoid bags that are super old or look dried out. As for the ham hock , look for one that's nice and meaty.

Seasoning Notes

Let's talk about flavor!

Essential spice combo: smoked paprika, chili powder, and cumin are the trifecta for southern pinto beans in the crock pot .

Flavor enhancers: a touch of liquid smoke (if you skip the ham hock ) can really boost that smoky flavor.

A little brown sugar can also add a touch of sweetness. quick subs: no smoked paprika? regular paprika works in a pinch, but add a drop of liquid smoke.

No cumin? use a bit of coriander.

Equipment Needed

You don't need fancy tools.

• Slow Cooker: A 6-quart (or larger) is perfect.
• Colander: For rinsing the beans.
• Knife and Cutting Board: For chopping the onion and garlic.
• Measuring Cups and Spoons: Obvious, innit?

Common alternatives: No slow cooker? You can cook these on the stovetop, but it takes longer.

I remember the first time I made Beans In Crockpot , I forgot the smoked paprika. Disaster! They tasted flat. Learn from my mistakes, folks! Don't skimp on the smoked paprika.

There you have it! the lowdown on what you'll need to whip up some seriously delicious crock pot pinto beans .

Next, we'll dive into the super-easy cooking process. get ready! these are more than just pinto bean recipes ; they're a hearty hug in a bowl.

This beans recipe crockpot is gonna be one of your faves!

Alright, y'all ready for some down-home cookin'? i'm talkin' about crock pot pinto beans that'll make you wanna slap your mama – in a good way, of course.

Seriously, this recipe is so easy, even i can't mess it up, and trust me, that's saying something.

Prep Work: Get Your Ducks in a Row

First things first: mise en place . fancy, innit? just means get everything ready. for these slow cooker pinto beans and ham , you'll need about 15 minutes to chop an onion and mince some garlic.

Rinse 1 pound of dry pinto beans. i know, i know, sounds like a drag. but, it's gotta be done! look for any little rocks.

Safety first, friends! i usually do this while i'm waiting for the kettle to boil for my tea, multitasker right here!

Step-by-Step: Simple as Pie (Or Beans!)

Here's how we make magic happen:

1. Rinse those 1 pound of pinto beans! Seriously, rinse 'em good.
2. Dump the rinsed beans in your slow cooker .
3. Add 8 cups of water, 1 chopped onion , 4 cloves of minced garlic , 1 tablespoon of smoked paprika , 2 teaspoons of chili powder , 1 teaspoon of cumin , 1/2 teaspoon of dried oregano , 1 bay leaf , 1 teaspoon of salt , and 1/2 teaspoon of black pepper . If you're feeling fancy, toss in 4 ounces of some pinto beans and ham hocks crock pot .
4. Cover that bad boy and cook on low for 8- 10 hours . Or, if you're impatient like me, cook on high for 4- 6 hours .
5. An hour before you think they're done, check 'em! They should be tender . If not, keep cookin'. Taste, and add more salt or pepper as needed. Remember to remove the bay leaf!

Pro Tips: Secret Cowboy Bean Hacks

• Spice it up! Want some heat? Throw in a chopped jalapeño. Southern pinto beans in the crock pot are all about flavor!
• Don't over-salt early. Salt can stop your beans softening!
• Forgot to buy smoked paprika? Don't sweat it! Use regular paprika and a tiny dash of liquid smoke. Seriously, just a dash!
• To Soak, or Not To Soak?: Honestly, with this method, you can skip soaking, but if you're worried about it, a quick soak for an hour won't hurt. Think of it like deciding whether to wear socks with your sandals – a personal choice.

See, making crock pot beans pinto is a doddle. you can use this southern pinto beans recipe as a base and make it your own.

Maybe you like more cumin, or a pinch of cayenne. the possibilities are endless! and hey, if you end up with too many, these pinto bean recipes are great in burritos, or even as a side with some cornbread.

Just trust me: even if you can't boil an egg, you can do this.

Alright, let's talk crock pot pinto beans ! you've got the recipe, now let's nail those little details that make all the difference.

It's like when i make a cuppa, it has to be just right.

Recipe Notes

These Southern Pinto Beans Recipe secrets are gold. Trust me, you'll want to keep these handy! I've learned a thing or two from my own "beans gone wrong" moments.

Plating and Presentation Ideas for Your Beans In Crockpot

Honestly, these aren't exactly "pretty" beans. but that's okay! think rustic. a simple bowl does the trick. a sprinkle of fresh cilantro always lifts it.

A dollop of sour cream? divine! these pinto bean recipes are for taste, not instagram.

Complementary Sides and Beverages for Crock Pot Beans Pinto

You know what goes great with southern pinto beans in the crock pot ? cornbread. seriously, it's a match made in heaven.

Also, coleslaw for a bit of freshness. as for drinks? sweet tea is classic. or even a light, crisp lager to cut through the richness.

Storage Tips for Your Pinto Beans And Ham Hocks Crock Pot

Got leftovers? lucky you! let the beans cool completely before storing. fridge them in an airtight container. they'll keep for up to 4 days.

Reheating is easy. microwave or stovetop, just add a splash of water if they've thickened up too much.

Freezing Options for Your Slow Cooker Pinto Beans And Ham

Yes, you can freeze them! portion them into freezer bags or containers. leave a little room for expansion. they'll be good for up to 3 months.

Thaw them overnight in the fridge before reheating.

Variations: Make Your Beans Recipe Crockpot Unique

• Dietary Adaptations: Wanna keep it vegan? Easy peasy! Just skip the ham hock. Add a bit of smoked paprika for that smoky flavour.
• Seasonal Swaps: Add some roasted butternut squash in the autumn. Or some fresh green beans in the summer. Beans In Crockpot are super versatile.

Nutrition Basics: Goodness in Every Bowl

These crock pot pinto beans are packed with fiber and protein. they're good for your gut and keep you feeling full.

Plus, they're low in fat. it is great for a hearty and healthy meal. slow cooker pinto beans and ham gives you around 250 calories.

It has 15g of protein, 2g of fat, 45g of carbs, 15g of fiber, and 400mg of sodium per serving.

Disclaimer: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.

Honestly, this southern pinto beans recipe is a winner. it's so simple, so comforting, and so good for you. don't be afraid to play around with it.

Add your own twist. enjoy every mouthful! i cannot wait for you to discover the joys of crock pot beans pinto at your dining table.

Frequently Asked Questions

Do I really have to soak the pinto beans before putting them in the crock pot?

Crikey, no! This recipe is designed for the modern cook, and doesn't require pre-soaking. Just give your dry pinto beans a good rinse and pick out any little stones. Then you're ready to chuck them straight into the slow cooker – as easy as ordering fish and chips on a Friday!

How long should I cook my crock pot pinto beans for, and how do I know when they're done?

Typically, these beans will take 8-10 hours on low or 4-6 hours on high in your slow cooker. But every slow cooker is a bit different, like a quirky British comedy! Start checking them around the 7-hour mark on low or 3-hour mark on high. They're done when they're easily mashed with a spoon and have a lovely creamy texture. A wee bit of sampling always helps too!

Can I freeze leftover crock pot pinto beans, and how long will they last?

Absolutely! Once the beans have cooled completely, portion them into freezer-safe containers or bags. They'll keep in the freezer for up to 3 months. When you're ready to use them, thaw them in the refrigerator overnight or use the defrost setting on your microwave. Perfect for a quick and easy meal when you're as busy as a bee!

What can I add to my crock pot pinto beans to make them more flavorful?

Oh, the possibilities are endless! A bit of smoked paprika is essential for that authentic cowboy flavor. But don't be shy about adding other spices like cumin, chili powder, and dried oregano. A ham hock or some bacon adds a lovely smoky depth, or you could even chuck in a chopped jalapeño for a bit of a kick. It's your kitchen, mate, go wild!

Are crock pot pinto beans healthy, and what are the nutritional benefits?

Pinto beans are nutritional powerhouses, packed with protein, fiber, and iron! They're a great source of energy and can help keep you feeling full. Just be mindful of the sodium content, especially if you're adding salty ingredients like bacon. You can always reduce the salt in the recipe or use low-sodium broth to keep things on the healthier side.

My crock pot pinto beans are too watery. How can I thicken them up?

No worries, that's easily fixed! For the last hour of cooking, remove the lid from your slow cooker to allow some of the excess liquid to evaporate. You can also mash some of the beans against the side of the slow cooker with a spoon or potato masher. This will release their starches and help thicken the broth. A bit of cornstarch slurry can also work in a pinch!

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