Southwestern Spiced Pinto Beans (Crock-Pot Simplicity)

This pinto beans crock pot recipe is pure comfort! Southwestern spices make these Southern Pinto Beans in the Crock Pot so flavourful. Simple & delicious! Get the recipe now.

Recipe Introduction

Quick Hook

Fancy a bit of southern comfort? This pinto beans crock pot recipe is about to become your new best friend. We are talking smoky, savoury, and utterly delicious!

Brief Overview

These are inspired by good ol' southern pinto beans in the crock pot . this recipe is easy peasy and takes about 6- 8 hours on low.

It will give you roughly 6-8 servings, so invite your mates.

Main Benefits

These beans are packed with fibre. They are perfect for a casual get-together or a crockpot football food dinners . What makes this southern pinto beans recipe special? The rich, smoky flavour.

Want to cook up some seriously tasty beans in crockpot ? honestly, there's nothing quite like a pot of perfectly cooked southern pinto beans in the crock pot , especially when they’ve been simmering away for hours in a slow cooker, filling the house with that amazing aroma.

You know?

It all started with my gran's recipe. i've adapted it for the modern kitchen. i want to share my twist on the classic pinto beans and ham hocks crock pot .

It's so much easier than you think. trust me.

Want an easy dinner, but you don't want to be stuck in the kitchen? this crockpot pinto beans no soak recipe is a total winner.

Just toss it all in and let it do its thing.

Fancy a bit of slow cooker pinto beans and ham ? Then get ready to take notes. We are talking about amazing flavour. Minimal effort. Total comfort.

Okay, let's get this show on the road. What you will need?

Ingredients

• 1 pound of dried pinto beans , rinsed. Don't worry about soaking.
• 1 medium yellow onion, diced.
• 2 cloves garlic, minced.
• 1 jalapeño pepper, seeded and minced (optional, for a bit of kick).
• 1 tablespoon chili powder.
• 1 teaspoon ground cumin.
• 1/2 teaspoon smoked paprika.
• 1/4 teaspoon cayenne pepper (optional, for extra heat).
• 1 teaspoon dried oregano.
• 1 teaspoon salt.
• 1/2 teaspoon black pepper.
• 6 cups chicken or vegetable broth.
• 1 (4-ounce) piece of bacon, diced (optional, because vegetarian is cool too!).
• 1 tablespoon apple cider vinegar.
• Garnish? Cilantro, sour cream, cheese, go wild!.

Honestly, the beauty of a beans recipe crockpot is that you can chuck it all in and forget about it. It is the best!.

Alright, let's talk ingredients and equipment for this unreal pinto beans crock pot recipe ! Honestly, it's so simple you barely need anything fancy.

The Key Players: Main Ingredients

First, you need your beans. grab 1 pound (450g) of dried pinto beans . rinse them! give 'em a good look-over.

Are there any little stones or broken beans? get rid of them. quality beans should be a uniform colour. not too many blemishes.

Next, the aromatics. You'll need 1 medium yellow onion , diced. Get 2 cloves of garlic , minced. One jalapeño pepper. Take out those seeds, and mince it up (optional).

The spices, oh my gosh! it’s essential for getting that southwestern flavour. you will need 1 tablespoon chili powder . add 1 teaspoon ground cumin .

Then, ½ teaspoon of smoked paprika . spice it up with ¼ teaspoon cayenne pepper (optional). add 1 teaspoon dried oregano , 1 teaspoon salt (or to taste), and ½ teaspoon black pepper .

For liquid, get 6 cups (1.4 liters) of chicken or vegetable broth . low sodium is best. finally, it's bacon time.

Grab 1 (4-ounce/113g) piece of bacon , diced. (optional). you could also use vegetarian bacon if you prefer. last but not least, add 1 tablespoon of apple cider vinegar .

Seasoning Like a Pro

Don't skip the spice blend. that smoky paprika is key. a little cayenne is good if you like a kick.

Got no chili powder? paprika, cumin, and a pinch of cayenne will do! my gran always said the right spices can make even beans in a crock pot taste like heaven.

She makes the best southern pinto beans recipe .

You can use liquid smoke if you are trying to add some smokiness, even when not using bacon. i think it adds a big difference to get southern pinto beans in the crock pot .

Kit Needed (Keepin' It Real)

For equipment, you need a slow cooker. a crock-pot is the classic. a large bowl is useful for soaking. use a cutting board.

You also need a knife. and measuring cups and spoons.

No slow cooker? you can try it on the stovetop. it just takes longer. honestly, though, a crock pot is life-changing.

If i am preparing beans recipe crockpot , i only think about how will i garnish them.

And that's it! are you ready for the pinto bean recipes ? let's get cooking! this is a great option if you are looking for crockpot football food dinners .

This simple pot of beans recipe can also be done in a pot of beans slow cooker . i have also seen mixed beans in crockpot but this one is the best.

Alright, let's dive into this pinto beans crock pot recipe ! honestly, there’s nothing quite like a pot of slowly cooked beans.

We're talking proper comfort food here. it's all about getting that deep, rich flavor without slaving away. perfect for those of us who’d rather be watching the crown than stirring a pot all day.

Plus, this southwestern twist will knock your socks off!

Prep Like a Pro: Pinto Beans Crock Pot Recipe Edition

First things first, the mise en place . it sounds fancy, but it just means having everything ready. think of it as your cooking uniform.

Rinse 1 pound (450g) of those lovely dried pinto beans . i always give them a good look over for any rogue stones.

Next, dice 1 medium yellow onion and mince 2 cloves of garlic . if you’re feeling brave (and like a bit of heat), finely chop 1 jalapeño pepper .

Remember to wash your hands afterwards if you do!

Oh, and a little tip from yours truly? i like to chop everything before i even open the packet of beans.

Gets you in the zone, you know? it’s like a pre-game ritual before the big match. as for safety, just be careful with that knife, yeah? a little slip could ruin your whole day.

Crock-Pot Magic: Step-by-Step Southern Pinto Beans Recipe

1. Soak those beans. this is optional, but pinto beans and ham hocks crock pot turn out better when soaked. cover the pinto beans in cold water for at least 4 hours , or overnight.

   Drain and rinse before using. trust me, your gut will thank you.

2. Sauté Aromatics (Optional): In a skillet, cook 1 (4-ounce/113g) piece of bacon , diced, until crispy. Remove and set aside. Sauté the onion and jalapeno, then the garlic.

3. Dump & run. put the beans into your slow cooker. chuck in the onion, garlic, bacon (if using!), 1 tablespoon chili powder , 1 teaspoon ground cumin , 1/2 teaspoon smoked paprika , 1/4 teaspoon cayenne pepper , 1 teaspoon dried oregano , 1 teaspoon salt , and 1/2 teaspoon black pepper .

4. Bath Time. Pour in 6 cups (1.4 liters) of chicken or vegetable broth. Make sure everything is submerged. This helps them cook evenly. Nobody wants crunchy beans!

5. Slow & steady. cover that crock pot beans pinto and cook on low for 6- 8 hours , or high for 3- 4 hours .

   I prefer low and slow, personally. it gives the flavours a chance to really mingle.

6. Vinegar Kick. Stir in 1 tablespoon apple cider vinegar once the beans are tender. I find it adds a nice little tang.

7. Taste Test. Season with more salt and pepper if needed. Want more heat? Add another pinch of cayenne!

8. Serve & Enjoy. Garnish with cilantro, sour cream, and cheese if you like. Boom! Southern Pinto Beans In The Crock Pot are ready!

Pro Tips for the Ultimate Beans In Crock Pot

Honestly, the secret to the best pinto bean recipes ? don’t skimp on the spices! also, resist the urge to open the lid too often.

Every time you do, you release heat and it takes longer to cook. i learned that the hard way. finally, a common mistake is salting too early, wait til the end.

If you fancy making these ahead of time, you totally can. just let them cool completely before storing them in the fridge for up to 3 days .

Reheat gently on the stove or in the microwave. you could even freeze them! plus these are great crockpot football food dinners so why not make it during weekends?

Alright, let's talk about the magic after the pinto beans crock pot recipe is done. here's the lowdown on serving, storing, and tweaking your delicious slow cooker pinto beans and ham (or not!).

Recipe Notes: The Extra Mile

These southern pinto beans in the crock pot are already amazing. But, there's always room for a little extra love. Let’s dive into some cool ideas.

Serving's a Breeze

Crock pot beans pinto are super versatile. think about presentation. a rustic bowl looks amazing. top with fresh cilantro for a pop of colour.

A dollop of sour cream adds a tangy contrast.

Complementary sides : cornbread is a must! it's a southern pinto beans recipe staple. a simple green salad adds freshness.

Don't forget the ice-cold beer or sweet tea. i can’t forget to tell you this is totally brilliant for crockpot football food dinners.

Storage Savvy

Refrigeration: Leftover beans recipe crockpot will keep in the fridge for 3-4 days. Make sure they're in an airtight container.

Freezing : Absolutely! These pinto bean recipes freeze like a dream. Portion them out for easy lunches or dinners. They can be frozen for up to 3 months.

Reheating: Reheat on the stovetop. Add a splash of broth or water to prevent sticking. You can also microwave them. Beans in a crock pot are so easy!

Variations Galore

Got dietary needs or fancy a twist? No problem!

Dietary Adaptations: For a veggie option, skip the bacon! Use veggie broth. I know there are a lot of people who like to make Crockpot pinto beans no soak .

Seasonal Swaps: In the fall, add some roasted butternut squash. It adds a touch of sweetness. In the summer, some fresh corn would be incredible.

Nutrition Basics

Simplified Info: Pinto beans are packed with protein and fiber. Great for keeping you full and happy.

Key Health Benefits: They're good for your heart. They help regulate blood sugar. They keep your gut happy.

Honestly, whether you're making beef and beans crockpot , or even exploring a crockpot chili beans recipe , don't be afraid to experiment! this pot of beans slow cooker is very flexible.

It is a great pot of beans recipe . i really hope you try this yummy recipe with or without mixed beans in crockpot .

Now go whip up these amazing beans . i hope it makes your day a little bit brighter! enjoy!

Frequently Asked Questions

Do I have to soak the pinto beans for this pinto beans crock pot recipe? I'm a bit like the White Rabbit and always running late!

While soaking isn't strictly necessary, it's highly recommended! Soaking the pinto beans beforehand reduces cooking time and also helps make them easier to digest (less, shall we say, musical afterwards!). If you're in a real hurry, a quick soak in boiling water for an hour can also help.

Can I make this pinto beans crock pot recipe vegetarian or even vegan? I'm not keen on the bacon!

Absolutely! This recipe is super flexible. Simply omit the bacon entirely or use a vegetarian/vegan bacon alternative. Make sure to use vegetable broth instead of chicken broth to keep it entirely plant-based. It’ll still be a cracking dish even without the bacon!

My pinto beans are still hard after the cooking time. What gives? Is my Crock-Pot on the blink?

A few things could be at play here. First, make sure your slow cooker is working properly. Secondly, older beans can take longer to cook – even dried beans have a shelf life! Thirdly, hard water can inhibit bean softening, so you might want to try using filtered water. Finally, don’t add any acidic ingredients (like tomatoes or lemon juice) until the beans are tender, as this can also prevent them from softening.

How do I store leftover Crock-Pot pinto beans, and how long will they last? I'm keen on batch cooking.

Leftover pinto beans can be stored in an airtight container in the refrigerator for up to 3-4 days. They also freeze beautifully! Portion them out into freezer-safe bags or containers for easy meal prepping. They'll keep in the freezer for up to 2-3 months. Just let them thaw completely before reheating.

Can I add other veggies to my pinto beans crock pot recipe? I'm trying to eat healthier, you see.

Of course! Adding extra veggies is a brilliant idea. Diced carrots, celery, bell peppers, or even a can of diced tomatoes would all work wonderfully. Just add them in at the same time as the onions and garlic. Just remember to adjust the amount of broth if necessary to ensure the beans and vegetables are mostly covered in the crockpot.

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