Quick & Easy Garlicky Buttered Cabbage

Need easy cabbage recipes? This Garlicky Buttered Cabbage is ready in 25 mins! Healthy & delicious, it's the perfect side or light meal. Get the recipe!

Garlicky Buttered Cabbage: My Go-To Easy Cabbage Recipes

Alright, let's dive into something super tasty and unbelievably simple! Ever wonder how to make cabbage actually craveable ?

Recipe Introduction: Quick & Easy Garlicky Buttered Cabbage

Quick Hook

Honestly, sometimes the easiest things are the most delicious. looking for easy cabbage recipes that don't taste like, well, cabbage ? this is it .

Seriously. it's garlicky, buttery, and just a little bit lemony – pure comfort food.

Brief Overview

This isn't your grandma's overboiled cabbage. this dish has a comforting, almost irish pub-like feel, and that is what makes it so special, a bit of culture in your plate.

We're talking about a quick sauté, some flavour, and boom, you're done. it's ready in about 25 minutes and serves 4.

Perfect for a weeknight side.

Main Benefits

Cabbage is secretly a nutritional powerhouse. packed with fibre and vitamins, this recipe helps you get your greens in without sacrificing taste.

Seriously a great option from cabbage recipes healthy ! serve it up any night of the week or as a delicious side for a sunday roast.

This dish elevates the humble cabbage into a real star. you can also use as a side dish for healthy beef recipes .

Ready to transform a humble head of cabbage into something amazing? Let's gather our ingredients!

Alright, let's talk ingredients and equipment for my Quick & Easy Garlicky Buttered Cabbage. This isn't rocket science. It is easy cabbage recipes for everyone. Honestly, the simpler, the better.

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Preparation time:

5 Mins
Cooking time:

20 Mins
Servings:
🍽️
4 servings

⚖️ Ingredients:

  • 1 medium head of green cabbage (about 2 lbs/900g), cored and thinly sliced
  • 4 tablespoons (57g) unsalted butter
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (optional, for a touch of heat)
  • 1/4 cup (60ml) chicken broth (or vegetable broth for vegetarian)
  • 2 tablespoons (30ml) lemon juice
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley (for garnish)

🥄 Instructions:

  1. Slice the cabbage thinly, discarding the core.
  2. Melt butter in a large skillet over medium heat. Add minced garlic and red pepper flakes (if using) and sauté until fragrant (about 30 seconds). Be careful not to burn the garlic!
  3. Add the sliced cabbage to the skillet. Season with salt and pepper.
  4. Sauté the cabbage, stirring occasionally, until it starts to soften (about 5-7 minutes).
  5. Pour in the chicken broth. Cover the skillet and reduce heat to low. Simmer for 10-12 minutes, or until the cabbage is tender but still has a bit of bite.
  6. Remove from heat and stir in the lemon juice.
  7. Taste and adjust seasoning with salt and pepper as needed.
  8. Garnish with fresh parsley and serve immediately.

Ingredients: The Cabbage Crew

Here’s the deal, you’ll need 1 medium head of green cabbage , about 2 lbs (900g) . look for a firm head of cabbage.

Avoid any with brown spots or wilting leaves. trust me on this, nobody wants soggy cabbage. you'll also need 4 tablespoons (57g) unsalted butter , good butter makes all the difference! plus, 4 cloves of garlic , minced, and ½ teaspoon red pepper flakes if you like a little kick.

Personally, i love a bit of spice. round it out with ¼ cup (60ml) chicken broth , 2 tablespoons (30ml) lemon juice , salt, pepper, and 2 tablespoons chopped fresh parsley .

Seasoning Superstars

The garlic and butter are the base here. don't skimp! the red pepper flakes add a lovely warmth. a touch of lemon brightens everything up.

It’s like a sunny day for your tastebuds. for a twist, a pinch of caraway seeds can be a game-changer.

If you're out of lemon juice, white wine vinegar works in a pinch.

Cabbage and Beef Combos: A Healthy Twist!

Speaking of dinner, this easy cabbage recipe pairs amazingly well with healthy beef recipes . think sliced sirloin, or even a beef casserole recipe using lean ground beef.

Ground beef recipes healthy don’t have to be boring! you know, one time i made it with a dollop of plain yogurt on top.

It was amazing! this is a great quick dinner with ground beef .

Equipment: The Bare Necessities

You don’t need much. a large skillet or dutch oven is essential. a cutting board and sharp knife are your friends.

Measuring cups and spoons are handy. honestly, sometimes i eyeball it. but don’t tell anyone! a mandoline can also be helpful for slicing the cabbage consistently.

Tools for the Job

Seriously, that's it. nothing fancy required. got a wok? that works too. don't have a dutch oven? a large pot will do just fine.

We're aiming for convenience, not perfection. now get cooking! enjoy some of the best and easy cabbage recipes southern style! also, don't forget our other options like beef recipes for dinner .

Quick &amp Easy Garlicky Buttered Cabbage presentation

Okay, let's get cooking! This sounds like a recipe even I can’t mess up. Honestly, anything with butter and garlic is a winner in my book.

Quick & Easy Garlicky Buttered Cabbage: Your New Weeknight Hero

This isn't your grandma's boiled cabbage, folks. this garlicky buttered cabbage dish is seriously amazing. it takes boring old cabbage and turns it into something special.

Quick, easy, and packed with flavor. i'm talking ready-in-under-30-minutes kind of quick! perfect for those nights when you just cannot be bothered.

Cabbage can be a great addition to any diet whether you are looking for cabbage recipes southern or cabbage recipes healthy.

Prep Steps: Mise en Place & Ninja Organization

First, slice that cabbage. we're talking thin slices. it needs to cook evenly. got a mandoline? go for it. just be super careful! nobody wants a trip to a&e.

Mince your 4 cloves of garlic too. measure out the 4 tablespoons of butter , chicken broth, and 2 tablespoons of lemon juice.

Having everything ready? saves you major time! it's the essential mise en place.

Step-by-Step: From Humble Cabbage to Deliciousness

  1. Melt 4 tablespoons of butter in a large skillet. Medium heat, yeah?
  2. Add the minced 4 cloves of garlic and a pinch of red pepper flakes (if you're feeling spicy). Sauté for about 30 seconds . Until it smells amazing, basically. Watch it so it doesn't burn!
  3. Toss in the thinly sliced cabbage. Season with salt and pepper.
  4. Sauté, stirring now and then, for 5- 7 minutes . Cabbage should start to soften.
  5. Pour in 1/4 cup of chicken broth. Cover and simmer on low for 10- 12 minutes . Cabbage should be tender-crisp.
  6. Stir in 2 tablespoons of lemon juice.
  7. Taste! Adjust seasoning with more salt, pepper, or lemon juice. You know, to your liking.
  8. Garnish with fresh parsley. Boom! Dinner is served. This would be a great start to Beef Casserole Recipes

Pro Tips: Level Up Your Cabbage Game

  • Don't overcook it! Mushy cabbage is sad cabbage. Aim for tender-crisp.
  • Good butter matters. Splurge on the good stuff. It makes a difference.
  • Bacon, anyone? Cooked and crumbled bacon added at the end? Oh my gosh! Total game-changer. You can also add this as a side dish for Beef Recipes For Dinner.

Okay, so honestly? i messed this up the first time i made it. i overcooked the cabbage. total mush-fest. learn from my mistakes! speaking of cooking this with beef, you should search for other healthy beef recipes .

Also, healthy beef can be a great alternative to pork or chicken! if you're looking for something a little more, you could start searching ground beef recipes healthy or ground beef recipes for dinner to add to your cabbage side dish.

So there you have it! easy cabbage recipes for the win. seriously, try this. you won't regret it. it might change your mind about cabbage forever! i have used ground beef in other cabbage dishes to make it a complete dinner with ground beef .

Alright, let's dive deeper into this easy cabbage recipes wonder! I'm telling you, this garlicky buttered cabbage is a game-changer.

Recipe Notes

Think of these as your cheat sheet to cabbage perfection. Honestly, these notes are born from my own kitchen experiments and occasional "oops" moments!

Serving Suggestions: Cabbage's Versatile Side

Okay, so picture this: golden-brown cabbage recipes southern style beside a juicy roast chicken. boom! that's a sunday roast done right.

Or, you could plate it up as a base for stir-fried yumminess. trust me, healthy beef recipes also go great with it! if you’re feeling a bit irish? bang some sausages and mash alongside for a hearty meal.

This pairs amazingly well with beef casserole recipes , or even next to some slices of healthy beef .

Storage Tips: Keepin' it Fresh

Leftovers? no problem! this cabbage keeps like a champ. in the fridge, airtight container, it's good for about 3-4 days.

Want to freeze it? honestly, cooked cabbage can get a bit watery after freezing. i'd suggest eating it fresh. if you have to freeze it, then you can store this away for a month at most.

Reheating is best done in a skillet or pan on the stovetop.

Variations: Cabbage Your Way

Want to keep it cabbage recipes healthy ? easy! swap the butter for olive oil. vegan? use a vegan butter alternative.

Feeling spicy? red pepper flakes, baby! you know i personally love adding some crispy bacon bits. speaking of ground beef recipes healthy , imagine adding browned ground beef to this! and it really hits the spot for a dinner with ground beef , just don't forget to adjust your seasonings.

This is also one of my favorite ground beef recipes for dinner .

Nutrition Basics: Goodness in Every Bite

Let's talk numbers – kinda. each serving clocks in around 120 calories. you get some protein, some healthy fats, and a good dose of fiber.

This dish is a surprisingly good source of vitamin c and vitamin k. remember, these are estimates!

Okay, so that's the lowdown on this beef recipes for dinner companion. i hope you have fun making some! and hey if it doesn't go to plan the first time around, give it another go! you’ll eventually have it.

Frequently Asked Questions

How do I make sure my cabbage isn't bitter in these easy cabbage recipes?

Bitterness in cabbage can often be reduced by proper cooking. Make sure you're using fresh cabbage, and don't overcook it! Sautéing it with ingredients like garlic and butter, as in this recipe, helps to mellow out any potential bitterness. A touch of acid, like the lemon juice, also works wonders – think of it like adding vinegar to chips for that perfect balance.

Can I use different types of cabbage for this quick & easy garlicky buttered cabbage recipe?

Absolutely! While this recipe calls for green cabbage, you can definitely experiment. Savoy cabbage would add a slightly milder, sweeter flavour, while red cabbage will add vibrant colour (though it might take a bit longer to cook). Just be mindful that different cabbages have slightly different cooking times, so keep an eye on it to avoid overcooking. Variety is the spice of life, as they say!

How long does cooked cabbage last, and what's the best way to store leftovers?

Cooked cabbage will generally keep in the fridge for 3-4 days. Make sure to store it in an airtight container to prevent it from drying out or absorbing odours from other foods. Reheat gently in a skillet or microwave until heated through. It's perfect for a quick lunch or to bulk out another meal - less food waste is good food waste.

What are some tasty variations I can try with these easy cabbage recipes?

Oh, the possibilities are endless! For a meaty twist, try adding cooked bacon or chorizo. Spice it up with a pinch of chilli flakes or a dash of hot sauce. Adding caraway seeds or fennel seeds along with the garlic for a different flavor profile. For a vegetarian version, you can use vegetable broth and add some toasted nuts for extra texture. It’s really a blank canvas for your culinary creativity!

Is cabbage healthy, and what nutrients does it provide?

Cabbage is a nutritional powerhouse! It's low in calories and packed with vitamins, especially vitamin C and vitamin K. It's also a good source of fiber, which is great for digestion, as well as being a source of antioxidants. So, enjoying a plate of this garlicky buttered cabbage is not only delicious but also good for you – a win-win situation!

Can I freeze this easy cabbage recipe?

While you can freeze cooked cabbage, the texture may change slightly. It tends to become a bit softer after thawing, so it's best used in dishes where the texture isn't as crucial, like soups or stews. To freeze, let it cool completely, then store in an airtight container or freezer bag. Remember to label and date it, and use within 2-3 months for best quality. But if you're looking for peak performance, preparing it fresh is best!


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