Roasted Cabbage Steaks with Lemon-Herb Butter

Ready for the best cabbage steak recipe? Roasted cabbage steaks with lemon-herb butter - simple, healthy and so flavourful! My easy method inside! ... Vegetarian Delights
Alright, let's dive into this amazing cabbage steak recipe ! ever wondered how to make cabbage exciting? seriously though, have you? i used to think cabbage was just for coleslaw, but oh my gosh, was i wrong! this recipe will change your mind.
Roasted Cabbage Steaks: From Humble to High-Class
This cabbage steak recipe healthy is all about transforming a simple vegetable into something special. think rustic farmhouse cooking meets modern vibes.
Roasted cabbage steaks are kinda like the underdog that surprises everyone.
What's the Story Behind This Dish?
I reckon the idea of roasting cabbage probably came about because someone got bored with boiling it. this recipe makes it easy to see why roasting is better.
I've seen similar recipes across europe, showing that simple, hearty cooking is universal. this particular version, with the lemon-herb butter, adds a touch of fancy to a humble dish.
It is a good cabbage recipes that delivers flavor in a very simple way.
Quick & Easy
It's an easy cabbage recipes and doesn't take forever to make.
- Prep Time: 15 mins
- Cook Time: 30 mins
Serves 4 people. Perfect for a weeknight dinner.
Why You'll Love This Cabbage Steak Recipe
Honestly? it's the lemon-herb butter. that stuff is magic . but it's also healthy! cabbage is packed with vitamin c and fiber.
These roasted cabbage steaks are a great source of these nutrients, so it makes a cabbage steak recipe healthy . it is a delicious side or even a main course.
Plus, it's vegetarian, so it ticks all the boxes. talk about ideas for cabbage !
Time to prep the ingredients, shall we? we're gonna need a head of cabbage. i got mine for like £1 at the shop.
That’s right, this is budget-friendly. stay with me and you will have some tasty meal ideas with cabbage .
Alright, let's dive into what you need to nail this cabbage steak recipe . i promise it's easier than it sounds! honestly, i used to think cabbage recipes healthy easy were boring, but this one changed my mind.
Get ready for some seriously good cabbage recipes !
Roasted Cabbage Steaks with Lemon-Herb Butter Recipe Card

Ingredients:
Instructions:
Nutrition Facts
Ingredients Lowdown
First, the star of the show: the cabbage.
Main Ingredients
- Green Cabbage: 1 medium head (about 2 lbs/900g ). You want a nice, firm one. The fresher, the better.
- Olive Oil: 2 tablespoons (30 ml) . Extra virgin is my go-to, but any kind will do.
- Kosher Salt: 1 teaspoon (5g) . Don't skimp!
- Black Pepper: 1/2 teaspoon (2g) . Freshly ground is best, but pre-ground works in a pinch.
Seasoning Notes
Let's talk flavour! This is where you can really put your spin on things.
Lemon-Herb Butter: This is key! It makes the cabbage sing.
- Butter: 4 tablespoons (57g) , unsalted and softened.
- Lemon Juice: 1 tablespoon (15 ml) . Freshly squeezed, naturally.
- Fresh Herbs: 1 tablespoon (approx. 5g) each of parsley and chives , finely chopped.
- Garlic: 1 clove (approx. 3g) , minced.
- Salt & Pepper: 1/4 teaspoon (1g) each.
Essential spice combinations: A simple combination of salt and pepper brings out the natural sweetness of the cabbage.
Flavor enhancers and aromatics: Fresh herbs and garlic adds freshness and aroma.
Quick substitution options: dried herbs can be used if you don't have fresh. use about 1 teaspoon of dried herbs for every tablespoon of fresh herbs.
A touch of garlic powder can substitute for fresh garlic.
I remember the first time i made this, i forgot the parsley! still tasted amazing, but the herbs really elevate it.
Don't skip 'em if you can help it. i've been known to add a pinch of red pepper flakes for a bit of heat.

Gear Up: Equipment Needed
No fancy gadgets here, promise!
Equipment Needed
- Large Cutting Board: You'll need space to wrangle that cabbage.
- Sharp Knife: Essential for slicing those cabbage steaks .
- Baking Sheet: Make sure it's big enough to fit the steaks in a single layer.
- Small Bowl: For mixing that glorious lemon-herb butter.
- Whisk or Fork: To blend the butter ingredients together.
Common Household Alternatives
Don't have a whisk? A fork works just as well. No baking sheet? Use a roasting pan. Honestly, easy cabbage recipes like this are forgiving.
This vegetarian cabbage steak recipe is a winner, even if you aren't veggie all the time. it's a fantastic option for meal ideas with cabbage .
Plus, the caramelized cabbage recipe element is just yum.
I find that a lot of people lack ideas for cabbage . it is a cheap and healthy way to bulk up your diet, this cabbage steak is the perfect solution.
Try roasted cabbage steaks with this recipe! and a final option to drizzle lemon herb butter cabbage over some steak instead of the traditional garlic butter.
Alright, let's dive into this cabbage steak recipe ! Honestly, who knew cabbage could be so exciting? Forget that boiled stuff your gran used to make. This is way better. I promise!
Cooking Method: Roasted Cabbage Steaks with Lemon-Herb Butter
Seriously, these roasted cabbage steaks are a game-changer. i'm talking about hearty slices of cabbage, all caramelized and yummy, topped with a zingy lemon-herb butter .
It's surprisingly posh for something so simple. and good cabbage recipes are a must!
Prep Steps: Mise en Place Mania
Okay, first things first: let's get organized. This is your essential mise en place .
- Outer leaves of the cabbage? Get rid. They're probably a bit sad anyway.
- Chop your parsley and chives finely . Nobody wants big ol' chunks of herbs.
- Soften that butter! Seriously, leave it out for a bit. Softened butter is key.
Safety reminder: Be careful with that knife, yeah? We don't want any kitchen accidents.
Step-by-Step: Cabbage Steak Heaven
Right then, let's do this thing! Here’s how you make this easy cabbage steak recipe healthy and delicious.
- Steak Time : Cut the cabbage through the core into 1-inch thick steaks.
- Oil Up : Brush both sides with olive oil.
- Season : Salt, pepper, and a pinch of red pepper flakes, if you're feeling brave.
- Roast : Pop 'em in the oven at 400° F ( 200° C) for 25- 30 minutes . Flip halfway.
- Butter Magic : Mix softened butter, lemon juice, herbs, and garlic.
- Serve : Dollop that butter on those steaks, and BAM!
Visual cues: You want them edges nice and brown. Caramelized = flavour town.
Pro Tips: Cabbage Steak Secrets
- Don't overcrowd the pan. Give those roasted cabbage steaks some room to breathe.
- Caramelization is your friend! Let 'em get nice and brown.
- Avoid this common mistake: under-seasoning. Cabbage needs flavor .
- If you like meal ideas with cabbage then why don't you prepare the lemon herb butter ahead of time and keep in the fridge.
Honestly, this vegetarian cabbage steak recipe is so easy it's almost ridiculous. these good cabbage recipes are what you need and give you plenty of ideas for cabbage , cabbage recipes healthy easy , make a tasty caramelized cabbage recipe that feels pretty special, and that easy cabbage recipes that make it on the weekly rotation.
Alright, let’s dive into some extra deets about this cabbage steak recipe . Honestly, it's so much more than just cooked cabbage. This is a fun way to eat something healthy.
Recipe Notes
This isn't just about following a recipe. I wanna give you the deets for making it your cabbage masterpiece.
Serving Suggestions: Level Up Your Cabbage Steak!
Okay, so you’ve got these beautiful roasted cabbage steaks . now what? presentation is key, fam! think about plating: a swirl of balsamic glaze, a sprinkle of toasted pine nuts.
Boom. instant restaurant vibes.
As for sides, i reckon these roasted cabbage steaks pair beautifully with some quinoa or a simple side salad. for a drink? a crisp sauvignon blanc if you're feeling fancy, or just a nice iced tea.
Easy peasy. let's find some meal ideas with cabbage .
Storage Tips: Keepin' it Fresh
Leftover cabbage steak recipe healthy ? No worries! Just pop them in an airtight container in the fridge. They'll be good for about 3 days.
Freezing isn't ideal, tbh; the texture can get a bit weird. but if you must , make sure they're completely cool first.
Reheating? oven is best to keep them crispy, but a microwave will do in a pinch. here are some good cabbage recipes
Variations: Cabbage, Your Way
Want to spice things up? a little sriracha in the lemon-herb butter adds a kick. need a vegetarian cabbage steak recipe ? this is already perfect! to make it fully vegan, swap the butter for a plant-based alternative.
For a seasonal twist, try adding some roasted butternut squash in the fall or some fresh peas in the spring. Get creative!. Try some easy cabbage recipes .
Nutrition Basics: Good For You!
Cabbage is a nutritional powerhouse! we’re talking fiber, vitamins, the whole shebang. a single serving of this cabbage steak recipe healthy is packed with goodness.
I've seen people looking for ideas for cabbage , and there you have it! plus, it's relatively low in calories, so you can indulge without the guilt.
It tastes wonderful as a lemon herb butter cabbage .
Alright, that's the lowdown. Don't be afraid to experiment. This caramelized cabbage recipe is a starting point. Now get in that kitchen and have some fun!

Frequently Asked Questions
What exactly is a cabbage steak recipe, and is it actually any good?
A cabbage steak recipe basically transforms a simple head of cabbage into a satisfying dish by cutting it into thick slices ("steaks"), seasoning it, and roasting it. It's surprisingly delicious! Roasting brings out the natural sweetness of the cabbage and gives it a lovely caramelized texture. Think of it as a bit like giving cauliflower cheese a swanky makeover – unexpectedly good!
Can I make this cabbage steak recipe ahead of time? How should I store it?
You can prepare the lemon-herb butter ahead of time and store it in the fridge for up to 3 days. However, the roasted cabbage steaks are best enjoyed fresh as they can lose some of their crispness when reheated. If you do need to store leftovers, keep them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results, or give them a quick zap in the microwave if you're in a pinch – but be warned, it might get a bit soggy!
I'm not a huge fan of parsley and chives. Are there any substitutions I can use in the lemon-herb butter for this cabbage steak recipe?
Absolutely! Fresh herbs are key to making this dish pop. Dill or tarragon would work wonderfully in place of the parsley and chives, lending a slightly different but equally delicious flavour. You could even try a bit of finely chopped fresh rosemary if you're feeling adventurous – just use it sparingly as it's quite potent. Think of it like swapping out the tea bags in your cuppa – Earl Grey for English Breakfast, still a cracking brew!
My oven runs a bit hot. How can I prevent my cabbage steaks from burning?
Oven temperatures can vary, so it's a valid concern! Keep a close eye on the cabbage steaks, especially during the last 10 minutes of cooking. If they start to brown too quickly, you can lower the oven temperature by 25 degrees Fahrenheit (around 15 degrees Ceus) or tent the baking sheet loosely with foil. Remember, caramelization is good, burning is bad! It's like grilling a burger – you want that nice sear, not a charcoal briquette.
Can I make this cabbage steak recipe vegan?
You certainly can! The main swap is to use a good quality vegan butter alternative for the lemon-herb butter. Ensure that the brand of vegan butter you choose has at least 60% fat content. This will help achieve a similar richness and texture to dairy butter. Otherwise, the recipe is naturally vegan friendly, making it a great option for plant-based diets. So go on, give it a whirl, you might be pleasantly surprised!
How can I make my cabbage steaks extra flavorful? Any tips for achieving deep caramelization?
Flavor is key, isn't it? To amp up the flavor, don't be shy with the seasoning! A generous pinch of salt and pepper is crucial. Adding a dash of smoked paprika to the olive oil before brushing it on will give a lovely smoky depth. For deep caramelization, don't overcrowd the pan, ensure the steaks are well coated in oil, and resist the urge to flip them too early. That browning is where the magic happens, so let it do its thing! It's all about that Maillard reaction, innit!