Grandma Betty's Bourbon-Spiked Candied Sweet Potatoes

Right then, let's talk candied sweet potato recipes . Ever found yourself staring blankly into the fridge, wondering what to whip up for Sunday lunch? Or maybe you're stressing about bringing the perfect side dish to Thanksgiving?

Sweet Potatoes: Not Just For Fries, You Know?

Grandma betty's bourbon-spiked candied sweet potatoes are here to save the day. this recipe is the bee's knees, trust me.

It's a southern classic, but with a little boozy twist. think tender, melt-in-your-mouth sweet potatoes swimming in a rich, buttery glaze.

Oh my gosh!

These yams with marshmallows ain't your average side dish. they're a hug in a bowl. this recipe hails from the american south, where sweet potatoes are practically a religion.

It's been passed down for generations, a true taste of home. it’s proper easy too, so don’t be thinking that it'll be hard to pull off.

Prep time is about 15 minutes. actual cooking time is about 45 minutes. that means the total time is 1 hour.

This should give you about 6-8 servings.

Grandma Betty's Bourbon-Spiked Candied Sweet Potatoes Recipe Card

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Preparation time:15 Mins

Cooking time:45 Mins

Servings:6-8 servings

Ingredients:

• 3 pounds (1.36 kg) sweet potatoes, peeled and cut into 1-inch cubes
• 1/4 cup (60 ml) water
• 1/2 cup (113g) unsalted butter, cut into cubes
• 3/4 cup (150g) packed light brown sugar
• 1/4 cup (60 ml) bourbon (optional)
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground ginger

Instructions:

• Peel and cube the sweet potatoes. Place them in a large pot with water.
• Bring the water to a boil, then reduce heat to medium, cover, and simmer for 10-15 minutes, or until the sweet potatoes are slightly tender but still firm. Drain well.
• In a large skillet or Dutch oven, melt the butter over medium heat.
• Stir in the brown sugar, bourbon (if using), cinnamon, nutmeg, salt and ginger. Cook, stirring constantly, until the sugar is dissolved and the mixture is smooth and glossy.
• Add the par-boiled sweet potatoes to the skillet. Gently toss to coat them evenly with the glaze.
• Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the sweet potatoes are tender and the glaze has thickened. Stir occasionally to prevent sticking.
• Serve hot, spooning the glaze over the sweet potatoes.

Nutrition Facts

Calories:250 calories

Fat:12g

Fiber:4g

Recipe Info

Category:Side Dish

Cuisine:Southern

Why These Candied Yams Recipe Are a Winner

Sweet potatoes are packed with vitamin a, which is great for your eyes and immune system. plus, this recipe is perfect for any holiday gathering, especially thanksgiving.

Imagine impressing your family with these thanksgiving sweet potatoes marshmallows! honestly, what makes these southern candied sweet potatoes special is the hint of bourbon.

It adds a warmth and depth of flavor that'll have everyone begging for seconds.

Ready to get started? Let's gather our ingredients.

First, the stars of the show: 3 pounds of sweet potatoes. then, for that amazing brown sugar glazed sweet potatoes , you will need some butter and some brown sugar.

Don't forget a splash of bourbon and those all-important spices: cinnamon, nutmeg, ginger, and a pinch of salt. easy peasy!

Right then, let's get down to brass tacks, shall we? we’re making candied sweet potato recipes that'll knock your socks off.

Honestly, forget those bland versions you’ve had before. this is grandma betty's bourbon-spiked recipe, so you know it's gonna be good.

Ingredients & Equipment: The Key to Success

Forget faffing about with complicated lists. here's what you really need. this is the kind of thing that just makes me salivate thinking about it.

The most important thing is using the ingredients well.

Main Ingredients

• Sweet Potatoes: 3 pounds (1.36 kg) , peeled and cubed. Look for firm sweet potatoes, free from blemishes. The color should be a nice, even orange.
• Water: 1/4 cup (60 ml) .
• Unsalted Butter: 1/2 cup (113g) , cubed. Go for good quality butter here, it makes a difference!
• Light Brown Sugar: 3/4 cup (150g) , packed.
• Bourbon: 1/4 cup (60 ml) (optional, but trust me, do it!). Something smooth is the best choice here.
• Ground Cinnamon: 1/4 teaspoon .
• Ground Nutmeg: 1/4 teaspoon .
• Kosher Salt: 1/4 teaspoon .
• Ground Ginger: 1/4 teaspoon .

Seasoning Notes: The Spice is Right!

The key to a good candied sweet potato, apart from the right quality of ingredient, is the spices. I am a spice fiend. It can make or break a dish.

• Cinnamon and nutmeg are your base. They're classic for a reason!
• Ginger adds a little kick.
• Bourbon gives a warm depth. If you’re skipping the booze, a splash of vanilla extract can help replace some of the flavour.
• For a bit of an extra kick, you could add a pinch of ground cloves too.

Equipment Needed

• Large Pot with Lid
• Large Skillet or Dutch Oven
• Measuring Cups and Spoons
• Wooden Spoon or Spatula

That's it! no need for fancy gadgets. if you don't have a dutch oven, a large, heavy-bottomed skillet will do the trick.

Don't fret if you don't have a lid for your skillet, you can cover the pan with foil. easy sweet potato casserole recipes are similar, you see.

And this recipe is super easy to make!. it uses simple tools. honestly, anyone can nail this.

Right, now we've got our ingredients and gear sorted, let's get cooking! next up, we're diving into the actual cooking process.

So, i have got my ingredients here to make candied yams recipe this is going to be a perfect holiday sweet potato side dish.

Right then, fancy some proper candied sweet potato recipes ? this recipe, grandma betty's bourbon-spiked candied sweet potatoes, are just the ticket.

They are a southern classic. honestly, this recipe will knock your socks off! it's not just any side dish. it's a hug on a plate, especially when the weather's a bit nippy.

It’s easy enough, even if your cooking skills are, well, let’s just say developing . ready to get cracking?

Prep Sorted, Let’s Get Cooking!

Essential Mise en Place: Everything in Its Place

First things first, let's get organised. peel and chop about 3 pounds (1.36 kg) of sweet potatoes. aim for 1-inch cubes.

Roughly 6 medium ones should do the trick. then, measure out 1/2 cup (113g) of unsalted butter , 3/4 cup (150g) of light brown sugar , and 1/4 cup (60 ml) of bourbon for that cheeky kick.

Don’t forget your spices. you'll need cinnamon, nutmeg, ginger, and salt, all at 1/4 teaspoon each.

Time-Saving Tip: Do It Ahead!

Peel those spuds a few hours before. Keep them submerged in water. This stops them from browning. Winner!

Safety Reminder: Mind the Heat

Butter and sugar get hot, yeah? Watch your mitts. Keep an eye on the hob to avoid burning the glaze. We don’t want any accidents, now do we?

Step-By-Step: From Spud to Stunning

1. Par-boil the sweet potatoes with 1/4 cup of water for 10- 15 minutes . They should be slightly tender but still firm. Don't turn them to mush! Drain well.
2. Melt the butter in a large skillet.
3. Stir in brown sugar, bourbon, cinnamon, nutmeg, ginger, and salt. Simmer until smooth.
4. Add the sweet potatoes and coat them evenly.
5. Cover and simmer on low for 20- 25 minutes . Stir now and again, to prevent sticking, until the glaze is thickened.
6. Serve up hot. Spoon that glorious glaze over the candied yams recipe .

Pro Tips for Cracking Candied Sweet Potatoes

The Bourbon Secret

Honestly? Don't skip the bourbon. It adds depth. Bourbon Candied Sweet Potato Recipe are simply great. But, if you're teetotal, apple cider works a treat.

Don't Overcook!

Seriously, don't overcook . Mushy sweet potatoes are a tragedy. Slightly undercooked is far better!

Make-Ahead Magic

You can make these a day ahead! gently reheat them on the hob or in a slow cooker. they're even better the next day.

This helps to bring out that southern candied sweet potatoes flavour.

So there you have it! A dish that is both holiday and daily food! These Thanksgiving Sweet Potatoes Marshmallows are gonna be a hit. Enjoy!

Alright, so you've whipped up a batch of Grandma Betty's Bourbon-Spiked Candied Sweet Potatoes . Ace! Now, let's talk about making the most of these beauties, eh?

Recipe Notes

Serving Suggestions: Plating Like a Pro

Right, presentation matters, doesn't it? you know, even candied sweet potato recipes can look posh. ditch the casserole dish sometimes! i reckon a swirl of these onto individual plates, maybe with a sprig of rosemary (pinched from the garden, naturally), just elevates it all.

Oh my gosh, i served it once in small cast iron skillets and people thought i'd gone all fancy chef on them! for drinks, i usually go with something that cuts through the sweetness, like a dry white wine or even just some fizzy water with a squeeze of lemon.

If you're doing thanksgiving, then it's gotta be alongside your roast turkey, obviously .

Storage Tips: Keep 'Em Fresh!

Honestly, these holiday sweet potato side dish leftovers are the best. if you've got any left, pop 'em in an airtight container.

Fridge is your friend here for up to 3 days. want longer? freezing is an option. i'd portion them out first, so you don't have to defrost the whole lot.

When reheating, a gentle simmer on the hob with a splash of water works wonders. avoid the microwave if you can; it can make them a bit sad.

Variations: Switching Things Up a Bit

Fancy a change? sub in maple syrup for some of the brown sugar. the slight caramel flavour is lovely with those yams with marshmallows .

Got someone who's gone vegan? no worries! use a vegan butter and check your bourbon’s vegan-friendly. autumn ingredient swap? try butternut squash instead of sweet potato.

That gives a nutty twist to the classic.

Nutrition Basics: A Little Bit Good For Ya

Okay, so they're not exactly health food, but sweet potatoes are packed with vitamins and fiber. you know, they're a good source of vitamin a and antioxidants.

Just remember, the brown sugar and butter add to the calories, so maybe don't go too crazy with the portion sizes.

But honestly, a little indulgence never hurt anyone, right? you deserve to treat yourself with these southern candied sweet potatoes .

So there you have it, a proper deep dive into all things candied sweet potato. now get cooking, and don't be afraid to experiment.

And remember, the most important ingredient is love! (and maybe a splash of bourbon!). these easy sweet potato casserole recipes are a winner!