Speedy Pressure Cooker Chicken The Ultimate Weeknight Winner

Right then, let's get cracking on this chicken in the pressure cooker recipe ! We’ll turn it into something even a novice can nail, simpler than queuing for a Sunday roast!

Speedy Pressure Cooker Chicken: The Ultimate Weeknight Winner

Are you tired of dry chicken? I know I am! This recipe unlocks the secret to juicy , fall-off-the-bone chicken cooked in a fraction of the time.

I was inspired by simple comfort food. This recipe delivers perfectly cooked chicken. It is incredibly versatile. Making tacos? Salads? Or a classic roast dinner? This is your go-to method for tender and flavorful chicken.

What’s So Special About Pressure Cooker Chicken?

Think of it as a hug in a bowl. This recipe is easy. It’s about precise timing. It is about following simple steps.

There's not a huge amount of knife work here. No fiddly techniques needed. It’s ideal for beginners. Plus, you get a full meal.

It all starts with how long to cook chicken in the pressure cooker.

Origin and Time Commitment

This is a modern twist on comfort food classics. It uses your Instant Pot . It is quick and easy. Prep takes about 10 minutes.

Cooking takes 20- 30 minutes. Release the pressure for 10- 15 minutes. That is a total time of 40- 55 minutes.

This recipe makes 4-6 servings. That depends on the size of the chicken.

Health Boost and Perfect Occasion

Chicken is a great source of protein, you know? It helps build muscle and keeps you full. This recipe is perfect for busy weeknights.

It is great for Sunday roasts. It's special because it delivers juicy chicken pressure cooker style, every time. Forget dry chicken!

Right then, let's get cracking on this Speedy Pressure Cooker Chicken recipe! You know, it's so simple, even someone who usually burns toast can nail it.

We're talking easier than queuing for a Sunday roast, innit? Forget dry, rubbery chicken. This method delivers fall-off-the-bone goodness in a fraction of the time.

Honestly, it’s a game changer.

Speedy Pressure Cooker Chicken The Ultimate Weeknight Winner Recipe Card

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Preparation time:10 Mins

Cooking time:30 Mins

Servings:4-6 servings

Ingredients:

• 1 whole chicken (about 3-4 lbs / 1.3-1.8 kg), or 4-6 bone-in, skin-on chicken pieces
• 1 tbsp olive oil (15 ml)
• 1 tsp salt (5 g)
• 1/2 tsp black pepper (2.5 g)
• 1 tsp paprika (5 g)
• 1/2 tsp garlic powder (2.5 g)
• 1/2 tsp onion powder (2.5 g)
• 1 cup chicken broth (240 ml), or water
• 1 onion, quartered
• 2 carrots, roughly chopped
• 2 celery stalks, roughly chopped (optional)
• 2 cloves garlic, smashed

Instructions:

• Pat the chicken dry with paper towels to help with browning.
• In a small bowl, combine salt, pepper, paprika, garlic powder, and onion powder. Rub the mixture all over the chicken.
• Heat olive oil in the pressure cooker using the 'Sauté' function (if available). Sear the chicken on all sides until lightly browned. This adds flavor.
• Place the onion, carrots, celery (if using), and smashed garlic cloves into the bottom of the pressure cooker. Pour in the chicken broth or water.
• Place the seasoned chicken on top of the vegetables. If using chicken pieces, arrange them in a single layer.
• Secure the lid of the pressure cooker according to the manufacturer's instructions. Whole Chicken: Cook on high pressure for 6 minutes per pound. Chicken Pieces: Cook on high pressure for 8-10 minutes (adjust based on size and thickness).
• Allow the pressure to release naturally for 10-15 minutes. Then, perform a quick pressure release (following the manufacturer’s instructions) to release any remaining pressure.
• Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F (74°C) in the thickest part. If it hasn't, return it to the pressure cooker and cook for a few more minutes.
• Carefully remove the chicken from the pressure cooker. Let it rest for a few minutes before shredding or carving. Reserve the cooking liquid for gravy or soup.

Nutrition Facts

Calories:350

Fat:20g

Fiber:2g

Recipe Info

Category:Main Course

Cuisine:American

Ingredients & Equipment

So, what do you need to make this magic happen? I'll walk you through it.

Main Ingredients

Here's what you'll need. Precise measurements are key here!

• Chicken: 1 whole chicken (about 3-4 lbs / 1.3-1.8 kg ) or 4-6 bone-in, skin-on chicken pieces. Quality matters, yeah? Look for chicken with good color and a fresh smell. No one wants dodgy chicken.
• Olive Oil: 1 tbsp (15 ml)
• Seasoning: 1 tsp salt (5 g) , 1/2 tsp black pepper (2.5 g) , 1 tsp paprika (5 g) , 1/2 tsp garlic powder (2.5 g) , 1/2 tsp onion powder (2.5 g) .
• Broth: 1 cup chicken broth (240 ml) or water.
• Veggies: 1 onion (quartered), 2 carrots (roughly chopped), 2 celery stalks (optional), 2 cloves garlic (smashed). These are all about layering the flavor.

Remember you can use these ingredients and this method for so many Instant Pot Recipes Chicken .

Seasoning Notes

Right, let's talk flavors. This seasoning combo is my go-to. It’s a cracking base. You can easily tweak it. Paprika gives it a lovely warmth, while garlic and onion powder add that savoury depth.

If you’re feeling fancy, a pinch of dried thyme or rosemary works wonders.

Don’t have paprika? Smoked paprika is banging. It gives a Best Instant Pot Whole Chicken Recipe with that smoky kick.

Equipment Needed

Keep it simple, eh? Here's what you'll need:

• Pressure Cooker: An Instant Pot or similar. Honestly, a pressure cooker is a total must.
• Tongs: For handling the chicken.
• Meat Thermometer: Recommended. This is the best way to tell how long to cook chicken .

Don't have a meat thermometer? You really should get one. If you don't have that, just make sure the juices run clear.

I use this pressure cooker chicken recipe at least twice a month. I mean, how to cook chicken fast without losing flavour? It's the perfect answer.

The first time I tried a pressure cooker chicken breast recipe , I was blown away. Juicy chicken pressure cooker is no lie!.

Alright, let's dive headfirst into this Speedy Pressure Cooker Chicken recipe! Honestly, how long to cook chicken has always been a head-scratcher for me.

But trust me, this is a total game-changer! Forget those dry, sad-looking chickens. This is about to be your new favorite Whole Chicken Recipes .

Prep Like a Pro: Get Your Ducks (and Chickens) in a Row

First things first, mise en place is key . Get everything chopped, measured, and ready. This will save you a headache later.

We’re talking onion quartered, carrots and celery roughly chopped. For the spices, just mix salt, pepper, paprika, garlic, and onion powder together in a small bowl.

Simple, innit? This essential mise en place is half the battle. Also, pat your chicken dry with paper towels. Seriously, don't skip this step.

It helps with the browning later on.

Pressure Cooker Chicken: Step-by-Step to Juicy Perfection

Here's the lowdown on achieving juicy chicken pressure cooker :

1. Rub that spice mix all over your chicken. Get in there!
2. Optional , but highly recommended: Sear the chicken in 1 tbsp of olive oil using the "Sauté" function. Brown it on all sides. It adds SO much flavour.
3. Toss in your chopped onion, carrots, celery (if you’re feeling fancy), and smashed garlic into the pot.
4. Pour in 1 cup of chicken broth or water. Honestly, chicken broth is best.
5. Nestle the seasoned chicken on top of the veggies.
6. Lock the lid and set it to cook on high pressure. For a whole chicken, we're talking 6 minutes per pound. If using chicken pieces ( Pressure cooker chicken thighs time ), it's 8- 10 minutes , depending on their size.
7. Let the pressure release naturally for 10- 15 minutes , then do a quick release (carefully!).
8. Check if it’s done! The chicken internal temperature pressure cooker needs to be 165° F ( 74° C).

Pro Tips: Secrets to the Best Instant Pot Recipes Chicken

Want that next-level chicken? Here are a few expert techniques or shortcuts . Don't overcook it. It will be dry, even in a pressure cooker.

I’ve done it, and it's just sad. Trust me on this one. Searing adds loads of flavour, so don't skip searing if you want a richer taste.

And finally, let that pressure release naturally. It makes the chicken way more tender. It’s all about that natural pressure release .

This Best Instant Pot Whole Chicken Recipe is great because it’s so versatile. Use the shredded chicken for tacos, salads, or even just a simple roast dinner.

And don't forget to thicken the sauce. It's amazing. This also makes it how to cook chicken fast if you are in a hurry.

So, there you have it – the secret to seriously good chicken. Give it a go, and let me know what you think!

Right, so you’ve got your insanely juicy pressure cooker chicken sorted. Now, what else do you need to know? Let’s dive into some recipe notes! Honestly, these are the things I wish I knew the first time I made this.

Recipe Notes

Ace Serving Ideas

Alright, so you've got this beautiful bird. What's next? If you want to get fancy, try plating it on a wooden board with some roasted rosemary potatoes.

Oh my gosh, it looks amazing! For a super simple family meal, shred the chicken and serve it with rice and steamed broccoli.

Sorted! Think tacos too. It’s super versatile! And what about a nice glass of Pinot Grigio? Perfecto!

Storage Savvy

Got leftovers? No worries. The cooked chicken will keep in the fridge for 3-4 days. Just pop it in an airtight container.

Want to freeze it? Shred the chicken first, then freeze in freezer bags for up to 3 months. When reheating, add a splash of chicken broth to keep it moist.

Nobody wants dry chicken!

Remix It! Recipe Variations

Fancy shaking things up? For a low-carb version, serve the chicken with cauliflower mash instead of potatoes. Boom! Also, in winter, use root vegetables like parsnips and sweet potatoes.

Instant Pot Recipes Chicken are so easy to adapt to whatever you have available.

Nifty Nutrition Nuggets

Okay, let's talk numbers. Each serving packs a serious protein punch – about 40-50g! That helps keep you full. Plus, it's relatively low in carbs.

Did you know chicken is a great source of selenium? That supports your immune system. Just remember these are estimates.

How long to cook chicken perfectly is the million-dollar question, isn't it? It's all about the pressure cooker and the chicken size.

Seriously, if you are worried about Chicken internal temperature pressure cooker invest in a good quality meat thermometer.

I remember the first time I tried to make juicy chicken pressure cooker and honestly, I was worried that how to cook chicken fast would affect the flavour, that I would end up with bland or dry chicken.

It came out brilliantly. Following the timing of 6 minutes per pound is key.

Knowing the Instant Pot Whole Chicken Cook Time has honestly changed my life. I can now cook a Whole Chicken Recipes so quickly after work.

It’s great that there are so many Pressure cooker chicken recipe and I love experimenting with herbs and spices. Don't be afraid to try new things! Especially for dishes like Pressure cooker chicken thighs time or a quick Pressure cooker chicken breast recipe .

So there you have it. Everything you need to nail this Best Instant Pot Whole Chicken Recipe . Have fun in the kitchen and remember to be adventurous. You got this!