Pressure Cooker Chicken The Fastest Route to Juicy Perfection

Recipe Introduction

Quick Hook

Ever stared at a pack of chicken wondering what to do? This Best Instant Pot Recipe transforms it into juicy perfection.

Honestly, have you ever wondered how long to pressure cook chicken to make it just right? This recipe seals in flavour.

Brief Overview

This pressure cooker chicken takes inspiration from French techniques. It's a doddle, perfect for even beginner cooks. It takes about 45- 60 minutes total. It yields enough for 4-6 hungry folks.

Main Benefits

It's lean protein for a healthy boost. Perfect for a Sunday dinner or quick weeknight meal. This recipe is special because it makes even the plainest chicken taste amazing.

It is one of the greatest Instant Pot Recipes Chicken !

Craving Tender Chicken?

This recipe nails juicy, tender chicken. Instant Pot Whole Chicken Cook Time is surprisingly short. But it’s still super moist! I remember once trying to bake a whole chicken.

It took forever and was drier than the Sahara. Never again!

Let's talk flavours and safety. pressure cooker chicken safety tips are super important. Always check the internal temp of your chicken is at least 165° F ( 74° C) .

No one wants a dodgy tummy! The thyme and rosemary add a lovely herby flavour. pressure cooking times chart chicken should be bookmarked.

Pressure cooker chicken thighs time are slightly different than for breasts. So pay attention. Trust me, this recipe is a game-changer.

It’ll become a weekly staple. Pressure cooker chicken and vegetables is another super option. I will give you all you need to know, so lets cook chicken.

Time to Gather Your Bits & Bobs!

Pressure Cooker Chicken The Fastest Route to Juicy Perfection Recipe Card

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Preparation time:10 Mins

Cooking time:30 Mins

Servings:4-6 servings

Ingredients:

• 2 tablespoons olive oil (30 ml)
• 1 medium yellow onion, chopped (approx. 1 cup, 150g)
• 2 cloves garlic, minced (approx. 2 teaspoons, 6g)
• 2.5 - 3 lbs bone-in, skin-on chicken pieces (breasts, thighs, drumsticks - about 1.1- 1.3kg)
• 1 teaspoon salt (5g)
• ½ teaspoon black pepper (2.5g)
• 1 teaspoon dried thyme (2g)
• ½ teaspoon dried rosemary (1g)
• 1 cup chicken broth (240 ml)

Instructions:

• Turn the pressure cooker to the Sauté function. Add olive oil and heat until shimmering. Add chopped onion and cook until softened, about 3-5 minutes. Add minced garlic and cook until fragrant, about 30 seconds.
• Season chicken pieces with salt, pepper, thyme, and rosemary. Add chicken to the pressure cooker in batches (don't overcrowd!) and brown on all sides, about 2-3 minutes per side. This step adds flavour but can be skipped.
• Remove the chicken. Pour chicken broth into the pressure cooker, scraping up any browned bits from the bottom. This prevents the Burn notice.
• Return the chicken to the pressure cooker. Lock the lid in place and set the valve to Sealing.
• For Bone-in, Skin-on Chicken Breasts: Pressure cook on high for 10-12 minutes, followed by a 10-minute natural pressure release (NPR).
• For Bone-in, Skin-on Chicken Thighs/Drumsticks: Pressure cook on high for 12-15 minutes, followed by a 10-minute natural pressure release (NPR).
• Carefully release any remaining pressure using the quick release method. Check that the chicken is cooked through. Internal temperature should be 165°F (74°C).
• Remove chicken from the pressure cooker. Shred with two forks or serve whole. Spoon some of the cooking liquid over the chicken for added moisture.

Nutrition Facts

Calories:350-450

Fat:15-25g

Fiber:5-10g

Recipe Info

Category:Main Course

Cuisine:French

Ingredients & Equipment: Let's Get This Chicken Cookin'!

Right, so you want the best Instant Pot recipe for juicy chicken? You've come to the right place! Forget dry, rubbery chicken.

This recipe guarantees tender, flavorful results every single time. Honestly, it's so simple even I can't mess it up, and that's saying something! I remember the first time I tried making a whole chicken, it was a disaster, but not with this Instant Pot method!

Main Ingredients for Pressure Cooker Chicken

Here’s what you'll need. Don't skimp on quality; it really does make a difference.

• 2 tablespoons olive oil (30 ml)
• 1 medium yellow onion, chopped (about 1 cup, 150g)
• 2 cloves garlic, minced (about 2 teaspoons, 6g)
• 2.5 - 3 lbs bone-in, skin-on chicken pieces (breasts, thighs, drumsticks - about 1.1-1.3kg)
• 1 teaspoon salt (5g)
• ½ teaspoon black pepper (2.5g)
• 1 teaspoon dried thyme (2g)
• ½ teaspoon dried rosemary (1g)
• 1 cup chicken broth (240 ml)

For the chicken, try to get free-range if you can. It just tastes better, you know? And make sure your chicken broth is low sodium. We don't want a salt bomb!

Seasoning Notes: It’s All About the Flavour!

These are essential spice combinations. Thyme and rosemary are my go-to for chicken. They just work so well together. If you are wondering about pressure cooking times chart chicken ? You can safely add these combinations for any cut of chicken.

• Essential Herbs: Thyme + rosemary = chicken magic
• Aromatics: Garlic is a must! Onions add sweetness.
• Substitution Option: If you don’t have dried herbs, use fresh. Just double the amount!

Feel free to add a pinch of red pepper flakes for a little kick, or some lemon zest for brightness.

Get creative! If you don’t have chicken broth, you can use vegetable broth or even just water. Just remember, broth adds more flavor.

Equipment Needed: Keep It Simple!

You don’t need a fancy kitchen to make this. Here’s what you’ll need.

• Pressure cooker (Instant Pot or similar)
• Tongs
• Measuring cups and spoons
• Cutting board
• Chef's knife

The most important thing is the pressure cooker. I prefer my Instant Pot, but any brand will do. If you don't have tongs, use a fork, but be careful.

A good chef's knife is essential for chopping the onion and garlic. These tools will help you safely pressure cook any part of the chicken.

So how long to pressure cook this chicken? Don't worry, I've got you covered in the next section. But first, make sure you have everything prepped.

The instant pot chicken recipes for beginners will be juicy and amazing. Trust me, you'll never want to cook chicken any other way again!

Pressure Cooker Chicken: The Fastest Route to Juicy Perfection

Honestly, who has hours to spend making dinner these days? This Best Instant Pot Recipe for chicken is a game-changer.

We are talking juicy, fall-off-the-bone chicken in under an hour. Say goodbye to dry, boring chicken forever! My Nana used to roast a chicken for hours, but this is way faster, and dare I say, even tastier.

It will soon become one of your favorite Instant Pot Recipes Chicken .

Prep Steps: Let's Get Organized

First, the mise en place – that's fancy French for getting your stuff together. Chop one medium yellow onion and mince 2 cloves of garlic.

Measure out your spices. Now, grab 2.5 - 3 lbs of bone-in, skin-on chicken. It's that simple! I like to use a mix of thighs and drumsticks for maximum flavour.

Time-saving tip: Pre-chopped onions and garlic are your friends. No shame in that game!

Step-by-Step: From Zero to Hero

1. Sauté Aromatics: Turn your pressure cooker to "Sauté". Add 2 tablespoons of olive oil. Then, add chopped onion and cook for 3- 5 minutes. Stir in minced garlic and cook for 30 seconds. Smells amazing, right?
2. Brown Chicken (Optional): Season your chicken with 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon dried thyme, and ½ teaspoon dried rosemary. Brown the chicken on all sides in the pot. This adds a deeper flavour.
3. Deglaze: Remove the chicken and pour in 1 cup chicken broth. Scrape up any browned bits from the bottom. This prevents the dreaded 'Burn' notice and adds flavor.
4. Pressure Cook: Return the chicken to the pot. Lock the lid and set to 'Sealing.' Now, how long to pressure cook ? Depends!
   • Chicken Breasts: 10- 12 minutes , followed by a 10-minute natural pressure release (NPR).
   • Chicken Thighs/Drumsticks: 12- 15 minutes , followed by a 10-minute natural pressure release (NPR).
5. Release and Serve: Carefully release any remaining pressure. Check that the chicken is cooked through. It should be 165° F ( 74° C) .
6. Remove the chicken and shred it or serve it whole. Enjoy that flavourful pressure cooker chicken and vegetables !

Pro Tips: Level Up Your Chicken Game

Don't overcrowd the pot when browning. Brown in batches for the best colour. One of the pressure cooker chicken safety tips is to make sure there is proper space to cook.

Common mistake: Not deglazing properly. Those browned bits are flavour gold! Scraping them up is essential.

Make-ahead option: Cook the chicken ahead of time and shred it. Store it in the fridge for up to 3 days. That also changes the Instant Pot Whole Chicken Cook Time .

Pressure cooker chicken thighs time is super quick! They are so much faster than roasting in the oven. This is one of the best instant pot chicken recipes for beginners .

Follow the pressure cooking times chart chicken for perfect results every time.

Recipe Notes: Making Chicken Magic Happen!

Right then, let's talk about the nitty-gritty of this Best Instant Pot Recipe . Honestly, the pressure cooker does most of the work, but a few tips can make your chicken sing .

This is an absolute instant pot chicken recipes for beginners must!

Serving Suggestions: Show Off Your Chicken!

First off, presentation. A simple plating trick? Shred the Instant Pot Chicken Recipes Chicken over creamy mashed potatoes. Drizzle with the cooking juices.

Fancy! Roasted broccoli goes beautifully on the side. A crisp glass of white wine? Sorted. If you're doing tacos, a little slaw adds crunch and freshness.

You know?

Storage Tips: Keep the Goodness Going

Got leftovers? Lucky you! Let the chicken cool slightly. Then, store it in an airtight container in the fridge. It'll be good for about 3-4 days.

For longer storage, freeze the shredded chicken in freezer bags. Reheating is simple : microwave it, sauté it in a pan, or even add it straight to soups or stews.

Sorted!

Variations: Tweak It Your Way

Fancy a change? Toss in lemon slices and loads of fresh herbs – parsley, rosemary, thyme. Boom! Lemon Herb Chicken .

Feeling brave? A pinch of red pepper flakes adds a sneaky kick! Now you're cooking! For my dairy-free pals, just use oil and dairy-free broth.

Easy peasy. And remember, chicken broth can be swapped for vegetable broth or water. Just be aware that the chicken broth definitely kicks up the flavour more!

Nutrition Basics: Goodness in Every Bite

Let's keep it real: Each serving clocks in around 350-450 calories, with a whopping 40-50g of protein. You are getting a good fill.

This recipe is low in carbs and packed with protein. That's a win, yeah? The protein keeps you full. This can help you avoid snacking.

Result!

Okay, ready to get cooking? Don't be scared to experiment! And how long to pressure cook your bird is super important.

Especially on the Instant Pot Whole Chicken Cook Time . Consider the pressure cooker chicken thighs time if that is your goal.

Or perhaps the pressure cooker chicken breast time . Also, it is important to understand the pressure cooking times chart chicken for safety as well as results.

With a little practice, you'll be serving up perfect pressure cooker chicken and vegetables every time! You got this.