Grilled Shrimp The Foolproof Guide to Succulent Smoky Perfection

Recipe Introduction

Quick Hook

Ever wondered how to grill shrimp like a pro? Well, you're in the right place. This recipe is all about nailing that smoky, succulent garlic shrimp marinade flavour.

Honestly, it’s easier than brewing a cuppa.

Brief Overview

Grilled shrimp is a classic dish, simple yet impressive. It's originated from coastal cuisines. This recipe is dead easy, taking about 49- 51 minutes total.

It serves four people. Think proper British summer barbecue vibes.

Main Benefits

The best thing about grilled shrimp dishes is the protein. It's a great way to get your protein in! It's perfect for a summer garden party or a quick weeknight dinner.

What makes this recipe special? It's foolproof. You’ll get perfectly cooked shrimp every time.

Ready to get those shrimp recipes on grill prepped?

Grilled Shrimp The Foolproof Guide to Succulent Smoky Perfection Recipe Card

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Preparation time:45 Mins

Cooking time:5 Mins

Servings:4 servings

Ingredients:

• 1/4 cup (60 ml) olive oil, extra virgin
• 2 cloves garlic, minced (about 2 teaspoons)
• 1 tablespoon (15 ml) lemon juice, freshly squeezed
• 1 teaspoon (5 ml) smoked paprika
• 1/2 teaspoon (2.5 ml) dried oregano
• 1/4 teaspoon (1.25 ml) red pepper flakes (optional)
• 1/4 teaspoon (1.25 ml) sea salt, or to taste
• 1/4 teaspoon (1.25 ml) black pepper, freshly ground
• 1 pound (450g) large shrimp (21-25 count), peeled and deveined

Instructions:

• In a medium bowl, whisk together olive oil, minced garlic, lemon juice, smoked paprika, oregano, red pepper flakes (if using), salt, and pepper.
• Add the shrimp to the marinade. Toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
• Preheat your grill to medium-high heat (about 375-450°F or 190-230°C). Make sure the grates are clean and lightly oiled.
• If using skewers, thread the shrimp onto the skewers, leaving a small space between each shrimp.
• Place the shrimp (or skewers) on the preheated grill. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque and their internal temperature reaches 145°F (63°C).
• Remove the shrimp from the grill and serve immediately.

Nutrition Facts

Calories:220 calories

Fat:11g

Fiber:2g

Recipe Info

Category:Seafood

Cuisine:American

Marvellous Marinade Magic

Let's talk flavour, shall we? The secret to best shrimp dishes is all in the marinade. We're talking marinade shrimp with garlic, lemon, and a touch of smoked paprika.

It is a combination that’ll make your taste buds sing. This marinade isn’t just flavour. It also helps keep the shrimp juicy.

Nobody wants rubbery shrimp!

Ingredient Sorted

Right, here's what you'll need for these amazing easy grilled shrimp skewers :

• 1/4 cup (60 ml) olive oil, extra virgin
• 2 cloves garlic, minced (about 2 teaspoons)
• 1 tablespoon (15 ml) lemon juice, freshly squeezed
• 1 teaspoon (5 ml) smoked paprika
• 1/2 teaspoon (2.5 ml) dried oregano
• 1/4 teaspoon (1.25 ml) red pepper flakes (optional, for a bit of a kick!)
• 1/4 teaspoon (1.25 ml) sea salt, or to taste
• 1/4 teaspoon (1.25 ml) black pepper, freshly ground
• 1 pound (450g) large shrimp (21-25 count), peeled and deveined. Tails on or off, your shout!
• Optional: Wooden skewers, soaked in water for at least 30 minutes to prevent burning. Right, got it all? Let's crack on!

Ingredients & Equipment

So, you're thinking about grilled shrimp how to , right? It’s easier than you think. Honestly, even I can manage it after a glass of vino.

Let’s dive into what you'll need for this proper British summer BBQ treat. We are talking about some Shrimp Recipes On Grill .

Main Ingredients

Here's the lowdown on what you need. Keep it simple.

• Olive oil: 1/4 cup (60 ml) . Extra virgin, if you're feeling fancy.
• Garlic: 2 cloves , minced (about 2 teaspoons). The fresher, the better.
• Lemon juice: 1 tablespoon (15 ml) , freshly squeezed. That bottled stuff just won’t cut it, mate.
• Smoked paprika: 1 teaspoon (5 ml) . Adds a lovely smoky depth.
• Dried oregano: 1/2 teaspoon (2.5 ml) .
• Red pepper flakes: 1/4 teaspoon (1.25 ml) . Only if you want a bit of a kick!
• Sea salt: 1/4 teaspoon (1.25 ml) , or to taste.
• Black pepper: 1/4 teaspoon (1.25 ml) , freshly ground.
• Large shrimp: 1 pound (450g) , peeled and deveined (21-25 count).

For the shrimp, look for plump, firm flesh. They shouldn't smell too fishy. You want that taste of sunshine and sea in this Grilled Shrimp Dishes

Seasoning Notes

Let’s talk flavour, shall we?

This spice combo is a winner. The Garlic Shrimp Marinade is key! Smoked paprika and oregano are your best mates here.

They make the shrimp sing. If you don't have smoked paprika, regular paprika will do in a pinch. Lemon juice and Marinade Shrimp gives it a lovely tang.

Feeling adventurous? Add a dash of chili powder. This is one of the Best Shrimp Dishes you could imagine.

Equipment Needed

Keep it basic. You don't need a load of fancy gadgets.

• Medium mixing bowl
• Whisk
• Grill (gas or charcoal)
• Tongs
• Meat Thermometer (optional)
• Skewers (optional)

Don't have skewers? No worries. Just throw the shrimp straight on the grill. No whisk? A fork will do just fine. Seriously, how to grill shrimp perfectly doesn’t require chef-level gear.

So, grab your bits and bobs and let's get this grilled shrimp marinade recipe started. You'll have a quick grilled shrimp dinner in no time! And remember to bring that summer feeling of a BBQ shrimp with lemon and herbs.

Grilled Shrimp: The Foolproof Guide to Succulent, Smoky Perfection

Oh my gosh, fancy some perfectly grilled shrimp how to , eh? Think summer barbecues, a cheeky pint of ale, and sunshine.

This recipe is so simple, even Del Boy could manage it! Honestly, it's so easy it almost feels like cheating.

This recipe takes the guesswork out of grilling shrimp, guaranteeing perfectly cooked, juicy, and flavorful results every single time. Think seaside holidays in Cornwall, but on a skewer!

Prep Steps for the Best Shrimp Dishes

Okay, first things first: getting organised. Essential mise en place is key.

• Get your 1 pound (450g) large shrimp (21-25 count), peeled and deveined ready.
• Measure out all your marinade ingredients.
• Chop your garlic.

Time-saving tip: Pre-minced garlic in a jar is fine. It's not the same but nobody is going to know, are they? Safety reminder: Wash your hands after handling raw shrimp, yeah? We don't want any upset tummies.

Step-by-Step: Easy Grilled Shrimp Skewers

Right, let's get down to business.

1. Mix it up: In a bowl, whisk together 1/4 cup (60 ml) olive oil, extra virgin , 2 cloves garlic, minced , 1 tablespoon (15 ml) lemon juice, freshly squeezed , 1 teaspoon (5 ml) smoked paprika , 1/2 teaspoon (2.5 ml) dried oregano , 1/4 teaspoon (1.25 ml) red pepper flakes (if you like a bit of a kick!), 1/4 teaspoon (1.25 ml) sea salt , and 1/4 teaspoon (1.25 ml) black pepper . This is your garlic shrimp marinade sorted!
2. Marinade shrimp (optional, but trust me, it's worth it!). Chuck the shrimp in the bowl and mix well. Cover and stick it in the fridge for at least 30 minutes , or up to 2 hours . The longer it marinades, the better it tastes!
3. Get grilling! Preheat your grill to medium-high heat ( 375- 450° F or 190- 230° C ). Make sure the grates are clean. Nobody likes bits of last week's burger stuck to their shrimp.
4. (Optional) Skewer Time: If using skewers, carefully thread the shrimp on, leaving a little gap between each one.
5. Grill time! Place the shrimp on the grill. Cook for 2- 3 minutes per side. Look for them turning pink and opaque. The internal temperature should be 145° F ( 63° C) .
6. Serve it up! Get those beauties off the grill and serve immediately.

Pro Tips for Shrimp Recipes On Grill

Here's where I share some wisdom. Don't overcook the shrimp! Seriously, it's the biggest mistake people make. They become rubbery, and nobody wants that.

Pat the shrimp dry before marinating, too. You want that lovely sear, not a soggy mess. You know? Finally, for that proper British summer barbecue vibe, give your BBQ shrimp with lemon and herbs .

Another of How to grill shrimp perfectly is by cleaning that grill properly!

Recipe Notes: Your Secret Weapon for Grilled Shrimp How to Success!

Right then, before you start your grilled shrimp how to adventure, let's have a quick chinwag about a few things.

These are just some little tips I've picked up over the years making this recipe. Consider them your secret weapon!

Serving Suggestions: Ace Presentation, Mate!

Presentation is key, isn't it? Don't just chuck the shrimp recipes on grill onto a plate. Make it look fancy! I like to arrange the BBQ shrimp with lemon and herbs around a mound of fluffy couscous.

And here's an idea. Add grilled vegetables. Courgettes and peppers are always a winner. A simple green salad works wonders too.

Don't forget the garlic shrimp marinade dipping sauce for that extra bit of flavour.

A chilled glass of white wine is the perfect beverage pairing. Or, if you're feeling rebellious, a crisp cider.

Storage Tips: Don't Chuck It, Chunk It!

Leftover grilled shrimp dishes ? Honestly, they rarely last that long in my house! But if you do, pop them in an airtight container.

They'll happily sit in the fridge for up to 3 days.

Freezing? Not ideal, I'm afraid. The texture can get a bit rubbery. But if you must, make sure they are cooled completely.

Wrap them tightly in cling film before freezing for up to a month.

Reheating best shrimp dishes ? Gently does it! A quick warm-up in a pan with a splash of olive oil is best. Or you could add them to a pasta dish. Sorted!

Variations: Get Creative, Love!

Fancy a bit of a change? For a dietary twist, try using coconut aminos instead of soy sauce in the marinade shrimp - it's gluten-free and adds a subtle sweetness.

Oh my gosh. I learned the hard way to cook with caution.

Seasonal swap time! In the summer, fresh basil from the garden is amazing instead of oregano. Autumn? A pinch of cinnamon in the marinade adds a warm, cozy vibe.

Nutrition Basics: Good for You, Too!

Each serving of these delicious easy grilled shrimp skewers clocks in at roughly 220 calories. You will also get a whopping 28g of protein, 11g of fat, and only 2g of carbs.

Plus, you're getting a good dose of Omega-3 fatty acids, which are great for your heart and brain.

Quick grilled shrimp dinner are also a fantastic source of selenium and vitamin B12. Both are important for a healthy immune system.

Right then, go forth and grill, my friends! This grilled shrimp marinade recipe is proper lush. Remember, cooking should be fun, so don't be afraid to experiment and enjoy the process! You've got this!.