Fiesta Shrimp Tacos with Zesty Homemade Seasoning

Recipe Introduction

Fancy a bit of sunshine on your plate? Ever wondered how to get amazing flavour in your shrimp tacos ?

Well, you are in luck! Forget boring old recipes and let's get this shrimp taco party started! With this recipe for Fiesta Shrimp Tacos with Zesty Homemade Seasoning, we are going to have a bit of fun and bring some amazing tastes to your shrimp.

Quick Hook: Bye-Bye Bland, Hello Fiesta!

Are you tired of bland shrimp tacos? With this recipe, using your own shrimp taco seasoning , you'll unlock a flavour explosion.

Think smoky chipotle, zesty lime, and a subtle kick that'll make your taste buds sing.

Brief Overview: Tacos with a Twist

These aren't your average tacos. They're a fiesta in a tortilla! While shrimp tacos are super common, this recipe makes them great. They bring the taste of Mexico to your dinner table.

This recipe is a doddle, even for kitchen newbies. The whole thing takes about 25 minutes, and it serves 4 people. Ideal for a quick and tasty dinner.

Main Benefits: Good for You, Great for the Soul

Shrimp is packed with protein and this is going to be a good way to have it. The best shrimp tacos are the ones that are good for you and taste amazing.

Serve these up for a casual weeknight meal. They're also fantastic for a weekend get-together.

Honestly, what makes these tacos special is the homemade seasoning. You have complete control over the flavour. Seasoning for shrimp tacos has never been this rewarding.

Trust me, you'll never go back to store-bought.

Okay, let's get this shrimp taco keyword party started! When it comes to enhancing the flavour and bringing a bit of Mexican spice to this easy shrimp taco seasoning recipe , here's a list of to consider: Homemade taco seasoning for shrimp , Shrimp marinade for tacos , Mexican shrimp tacos , Spicy shrimp taco seasoning , and Lime shrimp taco seasoning .

Let's get started.

Ready to gather your ingredients and spice things up? Next, we'll dive into all the bits you will need.

Fiesta Shrimp Tacos with Zesty Homemade Seasoning Recipe Card

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Preparation time:15 Mins

Cooking time:10 Mins

Servings:4 servings

Ingredients:

• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon lime zest
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 8 small corn or flour tortillas
• shredded cabbage
• pico de gallo
• avocado slices
• lime wedges
• sour cream (or Greek yogurt)

Instructions:

• In a small bowl, combine all the shrimp taco seasoning ingredients. Whisk until well combined.
• Toss the shrimp with the prepared seasoning blend, ensuring they are evenly coated.
• Heat olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Do not overcook!
• Warm the tortillas according to package directions (microwave, oven, or skillet).
• Fill each tortilla with the cooked shrimp and your desired toppings.
• Serve with lime wedges for squeezing and enjoy the fiesta!

Nutrition Facts

Calories:350-400

Protein:30g

Fat:15g

Carbs:30g

Sodium:700mg

Recipe Info

Category:Main Course

Cuisine:Mexican

Ingredients & Equipment for Fiesta Shrimp Tacos

Okay, let's get this shrimp taco keyword party started! I'm so excited to share this recipe. Honestly, these Fiesta Shrimp Tacos are ridiculously good.

Forget the pre-made packets. We're making our own killer shrimp taco seasoning !

Main Ingredients: Shrimp Seasoning

Here's the breakdown for the homemade taco seasoning for shrimp . This is where the magic happens!

• Chili powder : 1 tablespoon (US: 1 tbsp, Metric: 15 ml). Adds a great base flavor.
• Smoked paprika : 1 teaspoon (US: 1 tsp, Metric: 5 ml). Seriously, don't skip this! It adds a smoky depth you will love.
• Ground cumin : 1 teaspoon (US: 1 tsp, Metric: 5 ml). A touch of warmth is essential.
• Garlic powder : ½ teaspoon (US: ½ tsp, Metric: 2.5 ml).
• Onion powder : ½ teaspoon (US: ½ tsp, Metric: 2.5 ml).
• Cayenne pepper : ¼ teaspoon (optional) (US: ¼ tsp, Metric: 1.25 ml). Want a little heat? Add this!
• Dried oregano : ½ teaspoon (US: ½ tsp, Metric: 2.5 ml).
• Lime zest : ½ teaspoon (US: ½ tsp, Zest of ½ a medium lime). The zest is key for a fresh zing.
• Salt : ½ teaspoon (US: ½ tsp, Metric: 2.5 ml).
• Black pepper : ¼ teaspoon (US: ¼ tsp, Metric: 1.25 ml).

Main Ingredients: Shrimp Tacos

• Large shrimp : 1 pound , peeled and deveined (US: 1 lb, Metric: 450g). Look for plump, firm shrimp that smell fresh like the seaside. This is the base to create amazing Mexican shrimp tacos .
• Olive oil : 1 tablespoon (US: 1 tbsp, Metric: 15 ml).
• Tortillas : 8 small , corn or flour. Your choice. I usually go for corn for a bit of sweetness.
• Toppings : Shredded cabbage, pico de gallo, avocado slices, lime wedges, sour cream (or Greek yogurt).

Seasoning Notes for Best Shrimp Tacos

The secret to amazing seasoning for shrimp tacos is the balance. Smoked paprika and lime are your best mates!

For a spicy shrimp taco seasoning , add a pinch more cayenne. If you're after a shrimp taco spice blend that's a bit different, try adding a tiny pinch of coriander.

No fresh lime? Bottled lime juice works in a pinch, but the zest is a must. Honestly, the lime makes a massive difference!

Equipment Needed

You don't need fancy gadgets!

• Small mixing bowl
• Large skillet or frying pan
• Zester (or a fine grater will do)
• Measuring spoons and cups

If you don't have a zester, a fine grater works. A fork can also work as well! No need to buy new stuff.

Making this easy shrimp taco seasoning recipe shouldn't be complicated.

Now you are ready to get cooking shrimp marinade for tacos , and make the best shrimp tacos ever.

Cooking Method: Shrimp Tacos, the Fiesta Way!

Okay, let's get this shrimp taco keyword party started! Forget those boring ready-made mixes. We're making Fiesta Shrimp Tacos with Zesty Homemade Seasoning ! I'm telling you, these are going to be epic.

We are gonna be making some homemade taco seasoning for shrimp ! Seriously, once you've tried making your own shrimp taco spice blend , you'll never go back to the packet stuff.

This recipe is so easy, it's practically foolproof! And the flavour? Forget about it! Think sunshine, beaches, and a whole lotta zing! I remember the first time I made these for my mates, they scoffed the lot in about five minutes! From now on, this is your new favourite shrimp taco recipe !

Prep Steps: Getting Your Ducks in a Row

First things first, mise en place! That's French for "get your stuff ready". Grab all your ingredients and measuring spoons.

Zest that lime. Chop any toppings. Organization is the key to a stress-free cooking experience. Honestly, there's nothing worse than scrambling for ingredients halfway through.

Get that seasoning for shrimp tacos ready!

Time-saving Tip: Make the seasoning mix ahead of time! It keeps for ages in an airtight container.

Step-by-Step: Taco Time!

1. Mix the Magic: In a small bowl, combine 1 tablespoon chili powder , 1 teaspoon smoked paprika , 1 teaspoon ground cumin , ½ teaspoon garlic powder , ½ teaspoon onion powder , ¼ teaspoon cayenne pepper (if you like it hot!), ½ teaspoon dried oregano , ½ teaspoon lime zest , ½ teaspoon salt , and ¼ teaspoon black pepper .
2. Coat the Shrimp: Toss 1 pound of peeled and deveined shrimp with your awesome seasoning. Make sure every little shrimp is covered.
3. Cook 'Em Up: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the shrimp. Cook for 2- 3 minutes per side, until they turn pink. Don't overcook! No one likes rubbery shrimp.
4. Warm 'Em Up: Warm your 8 tortillas . I use a dry frying pan, but you can microwave them if you're in a rush.
5. Taco Time: Pile the shrimp into your warm tortillas. Add your favourite toppings. Think shredded cabbage, pico de gallo, avocado, a dollop of sour cream, or even some Greek yogurt.

Pro Tips: Level Up Your Taco Game

Warming tortillas is absolutely the best way, trust me. It makes a world of difference. Also, don’t be shy to try the best shrimp tacos !

Don't Overcook the Shrimp! Seriously, this is the number one mistake. Watch them like a hawk.

Taste as You Go: Adjust the seasoning to your liking. More lime? More spice? It's your taco, baby!

Make-Ahead Option: You can marinate the shrimp for up to 30 minutes. Just don't leave them in the seasoning for too long, or the lime will start to "cook" them.

These Mexican shrimp tacos are a guaranteed crowd-pleaser, I'm telling ya!. I used to hate making tacos until I found this.

Now I can say that the easy shrimp taco seasoning recipe is amazing!. We might even have a go at some spicy shrimp taco seasoning .

I almost forgot to tell you about the shrimp marinade for tacos , but don’t stress, the tips are below!.

Recipe Notes: Shrimp Taco Edition!

Okay, let's get this shrimp taco keyword party started! Before you dive headfirst into making these amazing Fiesta Shrimp Tacos with Zesty Homemade Seasoning , let's run through a few crucial bits and bobs to ensure you get the best Mexican Shrimp Tacos you've ever tasted.

Honestly, these notes can be the difference between a good taco and a great taco. And who doesn't want a great taco?

Serving 'Em Up Right: Plating and Presentation

Right, so you've got these beauties cooked and ready. How to serve them? Don’t just chuck 'em on a plate! Think about presentation! I like to arrange my Best Shrimp Tacos on a wooden board – very rustic chic, you know? Garnish with extra lime wedges, a sprinkle of fresh coriander, and maybe a dollop of sour cream.

For sides, honestly, you can’t go wrong with a simple Mexican rice or a vibrant black bean and corn salad.

And to drink? Margarita, of course! Or maybe a Corona with a lime wedge. Olé!

Storing Like a Pro: Keeping Shrimp Tacos Fresh

These tacos are best eaten fresh, but sometimes life happens, right? If you have leftover cooked shrimp , keep it in an airtight container in the fridge.

It’ll be good for up to three days . Reheat gently in a pan or microwave – just don’t overdo it, or they’ll get rubbery.

I don’t recommend freezing the cooked shrimp , as it can change the texture. As for the assembled tacos, best eat 'em right away! Soggy tacos are nobody's friend.

Swapping it Up: Variations on a Theme

Fancy a change? No problem! For spicy shrimp tacos , add some red pepper flakes to the shrimp taco spice blend .

Want to grill the shrimp? Go for it! Grilling adds a lovely smoky flavour. And if you’re catering for vegetarians, swap the shrimp for black beans or grilled halloumi.

Easy peasy! You can even adjust your Homemade taco seasoning for shrimp to get a flavor profile you love. If you don’t have smoked paprika, use regular paprika, but add a tiny dash of liquid smoke.

For a lighter option, Greek yogurt can be used instead of sour cream. No fresh lime? Bottled will do in a pinch!

Nutrition Nuggets: Keeping it Healthy-ish

Each serving packs around 350-400 calories. You get a good dose of protein (30g), some fat (15g), and carbs (30g).

Sodium's around 700mg, so watch out if you’re salt-sensitive. Remember, this is just an estimate – it all depends on what you chuck in there! Shrimp is a great source of protein and omega-3 fatty acids, so you're doing yourself a favour.

And those veggies add vital vitamins and minerals.

Alright, get cooking! Remember to adjust the seasoning to your liking, and don't be afraid to experiment with toppings. You’ll be whipping up restaurant-worthy Easy shrimp taco seasoning recipe in no time.

Go on, give it a go!