Speedy Weeknight Vegetable Lo Mein Wok This Way

Recipe Introduction

Quick Hook

Fancy a vegetable lo mein recipe that's quicker than ordering takeout? I've got you covered! This recipe bursts with savory flavors and fresh, crisp veggies. Trust me, it's a game-changer.

Brief Overview

Lo mein originated in Cantonese cuisine. It is now a takeout staple all over. This version is super easy, taking about 35 minutes.

It makes 4 generous servings – perfect for a family dinner!

Main Benefits

This quick vegetable lo mein is packed with vitamins and fiber from all the veggies. It's a fantastic way to sneak in those extra nutrients.

Plus, it's perfect for a busy weeknight when you want something satisfying and healthy. What makes this recipe special? Honestly, it's the perfect balance of simplicity and deliciousness.

Speedy Weeknight Vegetable Lo Mein Wok This Way Recipe Card

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Preparation time:20 Mins

Cooking time:15 Mins

Servings:4 servings

Ingredients:

• 1 pound (450g) dried lo mein noodles
• 1 tablespoon vegetable oil
• 1 tablespoon vegetable oil
• 1 medium yellow onion, thinly sliced (about 1 cup)
• 2 cloves garlic, minced
• 1 inch ginger, peeled and minced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup sliced carrots
• 1 cup sliced mushrooms (shiitake, cremini, or button)
• 1 cup broccoli florets
• ½ cup snow peas
• 2 green onions, sliced for garnish
• 1 teaspoon sesame seeds for garnish
• 1/4 cup low-sodium soy sauce
• 2 tablespoons oyster sauce (optional)
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 1 teaspoon sugar
• ½ teaspoon ground ginger
• ¼ teaspoon red pepper flakes (optional)

Instructions:

• Cook noodles according to package directions until al dente. Drain and toss with 1 tablespoon of vegetable oil to prevent sticking. Set aside.
• In a small bowl, whisk together soy sauce, oyster sauce (or vegetarian alternative), sesame oil, rice vinegar, cornstarch, sugar, ground ginger, and red pepper flakes (if using). Set aside.
• Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add onion, garlic, and ginger and sauté until fragrant, about 1-2 minutes.
• Add bell peppers, carrots, and mushrooms to the skillet. Sauté for 3-4 minutes, until slightly softened but still crisp-tender.
• Add broccoli florets and snow peas to the skillet. Cook for another 2 minutes, until broccoli is bright green and slightly tender.
• Pour the sauce over the vegetables. Cook, stirring constantly, until the sauce thickens, about 1-2 minutes.
• Add the cooked noodles to the skillet with the vegetables and sauce. Toss everything together until well combined and the noodles are coated in the sauce.
• Garnish with sliced green onions and sesame seeds. Serve immediately. Enjoy this delightful vegetable lo mein recipe!

Nutrition Facts

Calories:450

Fat:15g

Fiber:5g

Recipe Info

Category:Main Course

Cuisine:Cantonese

What Makes This Vegetable Lo Mein Recipe Amazing?

Okay, so you might be thinking, "Another lo mein recipe?" But hear me out! This easy lo mein recipe is different.

We're talking vibrant veggies, perfectly chewy noodles, and a sauce that’s just the right amount of sweet and savory. Seriously, you’ll be ditching those greasy takeout containers forever.

This Ramen Lo Mein Recipe is inspired by my student days. I was constantly looking for something cheap, quick, and healthy! Using up those leftover veggies with a simple stir fry with ramen was so much easier.

Let's Talk Noodles: Homemade Lo Mein Noodles?

While you can totally make homemade lo mein noodles , this recipe is all about speed. I recommend using dried lo mein noodles – they cook up fast.

But, you know, if you're feeling ambitious, go for the homemade version! Or hey! Want a hack? You can also use a Lo Mein With Ramen Noodles .

That works great as well!

That Awesome Lo Mein Sauce Recipe

The sauce is really where the magic happens. We're talking a blend of soy sauce, sesame oil, rice vinegar, and a touch of sweetness.

Don't be scared of the oyster sauce – it adds a delicious umami flavor. Want a vegan lo mein recipe ? No worries, just skip the oyster sauce or use a vegetarian substitute.

Alright, let's dive into what you'll need to whip up this amazing vegetable lo mein recipe . Trust me, it's easier than finding a decent parking spot on a Saturday!

Ingredients & Equipment: No Fuss, Just Flavor

Honestly, I believe that the best meals start with good ingredients. And, of course, the right tools! You don't need a Michelin-star kitchen, just the basics.

Main Ingredients: The Building Blocks of Awesome

This recipe's a cinch. Here's what we're playing with:

For Noodles:

• 1 pound (450g) dried lo mein noodles.
• 1 tbsp vegetable oil.

Now, about the noodles. For the best vegetable lo mein , use authentic lo mein noodles. If you're in a pinch, spaghetti or even ramen works wonders.

This is a great Ramen Lo Mein Recipe hack. These Homemade Lo Mein Noodles alternatives work, but real Lo Mein is the best!

For Vegetables:

• 1 tbsp vegetable oil.
• 1 medium yellow onion, thinly sliced (about 1 cup).
• 2 cloves garlic, minced.
• 1 inch ginger, peeled and minced.
• 1 red bell pepper, thinly sliced.
• 1 green bell pepper, thinly sliced.
• 1 cup sliced carrots.
• 1 cup sliced mushrooms.
• 1 cup broccoli florets.
• ½ cup snow peas.
• 2 green onions, sliced.
• 1 tsp sesame seeds.

Choose firm veggies. Brightly colored bell peppers, unblemished mushrooms, and crisp carrots are great indicators of quality. The recipe is also amazing as Vegetarian lo mein .

For the Sauce:

• ¼ cup low-sodium soy sauce.
• 2 tbsp oyster sauce.
• 1 tbsp sesame oil.
• 1 tbsp rice vinegar.
• 1 tbsp cornstarch.
• 1 tsp sugar.
• ½ tsp ground ginger.
• ¼ tsp red pepper flakes.

Seasoning Notes: Flavor Town, Population: You

This sauce is magic. Soy sauce is the base. Oyster sauce adds a huge amount of umami! Try mushroom powder instead for vegan.

A touch of sesame oil adds richness. If you're looking for a great Lo Mein Sauce Recipe , this is it!

Quick sub tip: If you're out of rice vinegar, apple cider vinegar does the trick. Boom! You got this.

Equipment Needed: Keepin' It Simple

You don't need a fancy wok, you can do Hibachi Lo Mein Noodles in this:

• A big pot.
• A skillet (or a wok if you're feeling fancy).
• Cutting board.
• Knife.
• Mixing bowl.
• Whisk.

Don't have a wok? No worries. A large frying pan will do. Honestly, I used a casserole dish once. The secret to a good easy lo mein recipe is not about the tools.

The trick is the quick vegetable lo mein , and a good stir!

Wok This Way: Speedy Weeknight Vegetable Lo Mein Recipe !

Craving takeout? Honestly, who isn’t? But fancy something healthier and faster ? This vegetable lo mein recipe is your saviour! Think crisp veggies, perfect noodles, and a savoury sauce.

It’s inspired by classic Cantonese, but dead easy for us normal folk. Ditch the delivery apps - this is better!

Prep Like a Boss: Essential Mise en Place

Right then, before we get started, let's get organized. Chop all the vegetables first. I'm talking yellow onion, garlic, ginger, bell peppers, carrots, mushrooms, broccoli, and snow peas.

Get those green onions sliced for garnish too. Mix your lo mein sauce recipe in a small bowl. Soy sauce, oyster sauce (or a vegetarian swap), sesame oil, rice vinegar, cornstarch, sugar, ground ginger, and red pepper flakes if you're feeling brave.

Prep is key, you know? It's like getting all your ducks in a row before the race starts.

Step-by-Step: Wokking It!

Okay, let's get cooking!

1. Cook the noodles until al dente. That's about 8- 10 minutes . Drain and toss with 1 tablespoon of vegetable oil.
2. Heat 1 tablespoon of vegetable oil in a wok over medium-high heat. Sauté onion, garlic, and ginger for about 1- 2 minutes – until nice and fragrant.
3. Add the bell peppers, carrots, and mushrooms. Sauté for 3- 4 minutes .
4. Chuck in the broccoli florets and snow peas. Cook for another 2 minutes .
5. Pour that lo mein sauce recipe right over the vegetables. Stir until thick – about 1- 2 minutes .
6. Add the noodles and toss everything together. Make sure they're all nicely coated in sauce.

Pro Tips: Unlock Lo Mein Mastery

Don’t overcook those noodles. Mushy lo mein is a crime against humanity. Seriously, aim for al dente! And, if you want to try another method, a Ramen Lo Mein Recipe is also valid.

You can easily swap the typical noodles for ramen ones for another way to approach this recipe!

If you want this meal to be vegetarian lo mein , replace oyster sauce with a vegetarian oyster sauce alternative.

You can even omit it and add extra soy sauce and mushroom powder.

High heat is your friend . This is the key for keeping the veggies crisp. And, if you were thinking about making Hibachi Lo Mein Noodles , add some sake and cook over high heat.

So there you have it. Easy quick vegetable lo mein . I personally think this beats most takeaways. Try making it a vegan lo mein recipe by swapping a couple ingredients!

Recipe Notes: Turning Good into Great!

Alright, so you've got the recipe for this awesome Vegetable Lo Mein recipe down. But before you dive in, let's chat about some little tweaks and tips to make it your version.

This ain't just cooking; it's an adventure!

Serving Suggestions: Presentation is Key, My Friend!

Forget just slapping it on a plate. Think about the presentation. A little swirl of noodles in a bowl? Yes, please! A sprinkle of extra sesame seeds? Absolutely! And don't forget the green onions.

They add a fresh pop of color. For sides, how about some crispy spring rolls? Or maybe a refreshing glass of iced green tea? Seriously, treat yo' self!

Storage Tips: Let's Talk Leftovers (If There Are Any!)

Got leftovers of this Easy Lo Mein Recipe ? Lucky you! Pop them in an airtight container in the fridge.

They'll be good for about 3-4 days. Honestly, sometimes it tastes even better the next day. Reheating is simple – just microwave it, but don't nuke it into oblivion! A gentle warm-up is all you need.

I don't recommend freezing it, the noodles can get a bit mushy, and no one wants sad noodles.

Variations: Spice It Up, Baby!

This is where you get to be a culinary rockstar! Wanna kick things up a notch? Add a tablespoon of sriracha or chili garlic sauce to the sauce for a Spicy Lo Mein .

Feeling vegetarian? Swap the oyster sauce with a vegetarian version or just leave it out. You can also play with the veggies.

Got some leftover spinach in the fridge? Throw it in! Seasonal Vegetarian Lo Mein is always a winner.

Nutrition Basics: Fuel Your Body Right

Okay, I'm no nutritionist, but here's the gist. This Quick Vegetable Lo Mein is packed with veggies, which means vitamins and fiber galore! The noodles give you energy, and the sauce adds flavor without being too heavy.

Just remember to use low-sodium soy sauce to keep the salt levels in check. It's a balanced meal that's both delicious and good for you.

Honestly, making this vegetable lo mein recipe is way easier than ordering takeout. It’s faster, healthier, and you get to customize it to your liking.

So go on, give it a go! You might just surprise yourself. Whether you call it Ramen Lo Mein Recipe or Lo Mein with Ramen Noodles and experiment with Homemade Lo Mein Noodles or even aspire to create Hibachi Lo Mein Noodles , the most important thing is to have fun and enjoy the process!

You got this!