Stir-Fried Rice with Cabbage & Bacon
This Chinese-style stir-fried rice dish combines savory bacon and fresh cabbage, making it a perfect side for chicken or duck. Ready in just 10-15 minutes!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 6 servings
Ingredients
- 1 tbsp sunflower oil
- 100g unsmoked lardons (diced bacon)
- 200g Savoy cabbage, shredded
- 1 bunch spring onions, sliced at an angle
- 2 x 250g packs cooked basmati rice
- 200g frozen petits pois
Instructions
- Heat the sunflower oil in a large frying pan or wok over medium heat.
- Add the diced bacon (lardons) and fry for about 1 minute until slightly crispy.
- Stir in the shredded cabbage and sliced spring onions, cooking for another 2 minutes.
- Pour in 2 tablespoons of water and any reserved duck marinade if available.
- Top with the cooked basmati rice and frozen petits pois, then cover the pan.
- Cook for 5 minutes, allowing the flavors to meld together.
- Remove the lid, toss the ingredients well, and serve hot.
Nutritional Information
212 kcal per serving
8g fat
2g saturates
29g carbs
1g sugars
3g fibre
8g protein
0.97g salt