The Sunday Morning Comfort Brilliant Blueberry Baked Oatmeal

The Sunday Morning Comfort Brilliant Blueberry B

0.0 / 5 (0 Review)

Preparation time:15 Mins

Cooking time:35 Mins

Servings:6 Generous Servings

Ingredients:

• 2 cups (200 g) Old-Fashioned Rolled Oats
• 1 teaspoon (5 g) Baking Powder
• ½ teaspoon (3 g) Ground Cinnamon
• ¼ teaspoon (1.5 g) Fine Sea Salt
• ½ cup (50 g) Chopped Pecans or Walnuts (Optional)
• 2 cups (475 ml) Whole Milk (or preferred plant-based milk)
• ⅓ cup (80 ml) Pure Maple Syrup (Adjust to taste)
• 2 large Eggs, lightly beaten
• 4 tablespoons (57 g) Unsalted Butter, melted and slightly cooled
• 1 teaspoon (5 ml) Pure Vanilla Extract
• 1 cup (150 g) Fresh or Frozen Blueberries

Instructions:

• Preheat the oven to 375°F (190°C). Lightly grease the 9x9 inch baking dish with butter or cooking spray.
• Combine Dry Ingredients: In the large mixing bowl, whisk together the rolled oats, baking powder, cinnamon, salt, and optional nuts. Set aside.
• Combine Wet Ingredients: In a separate medium bowl, whisk together the milk, maple syrup, lightly beaten eggs, melted butter, and vanilla extract until well combined and homogenous.
• Mix Everything: Pour the wet mixture over the dry ingredients in the large bowl. Stir gently with a rubber spatula until just combined. Avoid overmixing.
• Rest (The Secret Step): Allow the mixture to rest for 5 minutes. This crucial step allows the oats to begin absorbing the liquid.
• Fold in Berries: Gently fold in the blueberries, distributing them evenly throughout the mixture.
• Transfer to Dish: Pour the oatmeal mixture into the prepared baking dish, leveling the top slightly with the spatula.
• Bake: Bake for 30 to 35 minutes, or until the top is golden brown and the centre appears set (no longer liquid or jiggly when gently shaken).
• Cool: Remove from the oven and let the baked oatmeal rest for 5 minutes before serving. This allows the internal structure to firm up.
• Serve warm with an optional drizzle of extra maple syrup or a dollop of yogurt/créme fraîche.

Nutrition Facts

Calories:340 calories

Protein:11 g

Fat:13 g

Carbs:50 g

Fiber:5.5 g

Sugar:19 g

Recipe Info

Category:Breakfast; Brunch

Cuisine:American

Ditch the Dash: Why You Need This Make-Ahead Magic

Oh my gosh, are you stuck in a terrible morning rut? I was completely fed up with my rushed and boring Breakfast Routine .

We all need something comforting, substantial, and utterly delicious to start the day, but without all the faff , you know? That’s exactly why I developed this brilliant Blueberry Baked Oatmeal .

It is a complete game-changer.

A Proper Hug in a Dish

This isn't your grandma’s watery porridge, honestly. This recipe takes humble, satisfying Oatmeal and turns it into a luxurious, sliceable treat.

It’s a thick, pudding-like Baked Oatmeal that feels like a proper hug in a dish. I first discovered the magic of baking oats when I was desperate to find a Nutritious Breakfast I could prep on Sunday night.

It felt like I’d stumbled on a secret!

It’s ridiculously easy, so don't worry about complexity. This is the definition of Easy Meals . We’re talking 15 minutes of stirring, and then the oven does the rest of the hard work.

No advanced culinary degrees required! It uses simple, good quality ingredients, especially those essential Old-fashioned rolled oats recipe ingredients. This recipe yields six very generous servings.

That sorts out the family breakfast until Wednesday!

The Ultimate Warm Cozy Breakfast

Forget trying to stand over a stove stirring a pan at 6 AM. This is the ultimate Make ahead breakfast bake .

You can serve it straight from the oven—a perfect Warm cozy breakfast for a lazy Sunday morning with a strong English cuppa.

Or, you can slice it up and just reheat portions during the week. That’s my favourite trick!

What really elevates this is the sweetness. We skip the refined sugar and rely instead on the deep, comforting notes of a proper Maple syrup oatmeal bake .

It’s sweet but not sickly. Did you know a single serving of oatmeal provides about 4 grams of filling fibre, essential for kicking off your day right? This means you stay full until lunch.

Plus, if you need Gluten-free baked oatmeal variations , simply ensure your rolled oats are certified GF. It works perfectly every time.

Seriously, give the Blueberry Baked Oatmeal a go. It simplifies the entire Breakfast Routine and fills the house with the most delicious aroma while it bakes.

It’s spot on! Ready to dive into the few bits you’ll need?

Cupboard Essentials: Building Your Cozy Breakfast

Right, let’s talk ingredients. Making great Baked Oatmeal is honestly about setting yourself up for success. This Blueberry Baked Oatmeal is a perfect, reliable nutritious breakfast because everything is simple.

You likely already have most of this stuff hiding in your pantry. We’re aiming for the ultimate make ahead breakfast bake .

The Star Ingredients (and My Failures)

First up, the heart of the dish: 2 cups (200 g) of old-fashioned rolled oats recipe . This is non-negotiable, honestly.

Don't touch the quick-cooking stuff! I once tried that when I was in a rush. Oh my gosh! It turned into a sad, rubbery mess, not the light, fluffy texture you want in a warm cozy breakfast .

You need the whole 2 cups (475 ml) of whole milk, too. That bit of fat gives incredible richness. If you’re going for gluten-free baked oatmeal variations , oat milk works brilliantly.

For the sweetness, we use ⅓ cup (80 ml) of good quality pure Maple syrup oatmeal bake . Don’t stress too much about the blueberries; 1 cup (150 g) , fresh or frozen, works fine.

If you use frozen, don't thaw them! A little trick I learned: toss the frozen berries in a tiny bit of the dry oat mixture before folding them in.

This stops them sinking straight to the bottom like tiny blue rocks.

The Flavour Amplifiers

Seasoning for this easy meals recipe is dead simple. The two main players are ½ teaspoon (3 g) of ground cinnamon and 1 teaspoon (5 ml) of vanilla extract.

That vanilla just elevates everything. If you don't have maple syrup, you can sub in honey, but use slightly less, as honey is sweeter.

Seriously, though, the secret ingredient is ¼ teaspoon (1.5 g) of fine sea salt. It balances the sweetness perfectly.

Salt in baking is like the bassline in a good song; you don't always notice it, but it holds everything together.

Kit Check: What You Need

Good news: you do not need a fancy chef’s kitchen for this. The essential bit of kit is a 9x9 inch (23x23 cm) square baking dish .

If yours is rectangular, like an 8x10, that’s absolutely fine. It might just cook a few minutes quicker, so keep an eye out after the 25-minute mark.

Honestly, all you need besides the dish are a couple of mixing bowls. A large one for the dry stuff and a medium one for the wet stuff.

That’s it! No weird gadgets needed to kick off your new streamlined breakfast routine . This recipe truly simplifies life. It means ten extra minutes in bed, and who doesn't want that?

Making Magic Happen: Prep and Bake for the Best Baked Oatmeal

Honestly, who has the brain power to cook properly before 7 AM? Not me, mate. That is why this Baked Oatmeal is pure genius.

It makes a truly nutritious breakfast feel like zero effort. This brilliant method helps you nail the perfect texture every single time.

It truly simplifies your morning breakfast routine .

Getting Our Ducks in a Row

This section is all about the setup. It’s what chefs call mise en place . I swear, getting organized saves half the stress.

First, go ahead and preheat that oven. We are aiming for a proper toasty warmth: 375° F ( 190° C) .

While that heats up, grease your baking dish. I use a 9x9 inch square one. A proper non-stick surface is important here.

Nobody wants to scrape off burnt edges later, you know?

Next, get your dry and wet ingredients in separate bowls. This is key! Do not mix them yet. Measure everything out right now.

My mother used to say: "Clarity in the kitchen means speed." She was absolutely right about that! This step turns the recipe into a true Easy Meal .

The Simple Stirring Process

This is where the magic starts. It is barely cooking, honestly, just mixing things correctly.

1. Mix the dry ingredients thoroughly. That is the Old-fashioned rolled oats recipe , cinnamon, salt, and baking powder.
2. Whisk the wet ingredients well. Make sure the eggs and melted butter mix perfectly. Add the lovely Maple syrup oatmeal bake sweetness now.
3. Pour the wet mix over the dry ingredients. Stir gently. Only mix until everything is just combined. Overmixing makes baked goods tough.
4. Stop stirring! Let the whole thing rest for 5 minutes . This is the secret step. It lets the oats start soaking up the liquid.
5. Fold in your cup of glorious blueberries. This creates the phenomenal Blueberry Baked Oatmeal .
6. Transfer the mixture to your prepared dish. Gently smooth the top.
7. Bake for 30 to 35 minutes . Look for a golden brown top. The center must feel set and not jiggly.

Insider Secrets for Perfect Texture

I have definitely faced challenges making this. I learned a few things the hard way.

Avoid The Mush Trap

Do not ever, ever use instant oats here. I tried it once. It was a dense, rubbery disaster. You must use the proper Old-fashioned rolled oats recipe .

They hold their shape perfectly. This provides that satisfying chew we want in a Warm cozy breakfast .

The Berry Sink Trick

Tired of your blueberries sinking to the bottom? I was! If you are using frozen ones, toss them first. A quick dust in a tiny bit of the dry oat mix helps.

It forms a barrier. It stops them from dropping straight through.

Make Ahead Magic

This recipe is built for success. It is the ultimate make ahead breakfast bake . Once it cools completely, slice it into squares.

Store those portions in the fridge. They keep well for four days. You get a grab-and-go nutritious breakfast . This makes the hectic breakfast routine so much calmer.

It is even better for Gluten-free baked oatmeal variations if you just grab GF oats. Seriously, give this amazing Blueberry Baked Oatmeal a go!

Making it Yours: Recipe Notes and Tips

Right, so you’ve finished baking your masterpiece! That golden crust and the smell of warm vanilla is just… heaven. This section is all about turning that amazing slab of Blueberry Baked Oatmeal into a regular part of your life.

Honestly, mastering the perfect slice and knowing how to store it changes your whole Breakfast Routine .

Plating Perfection and Pairing Pointers

I always slice this Baked Oatmeal into neat squares, kind of like flapjacks, you know? Presentation doesn't need to be fussy.

The best plating tip? A serious drizzle of Maple syrup oatmeal bake is non-negotiable. Or, if you’re feeling fancy, a big dollop of plain Greek yogurt or créme fraîche.

That cool creaminess against the Warm cozy breakfast is just spot on.

As for drinks, you need something robust to cut through the richness. Forget juice! This calls for a proper, strong cuppa.

A freshly brewed pot of English Breakfast Tea is classic. Or maybe a creamy flat white coffee. It makes the whole experience feel like a little Sunday morning hug.

Mastering the Make-Ahead

The brilliant thing about this recipe is that it’s the ultimate Make ahead breakfast bake . I always make a batch on a Sunday evening.

Once the oatmeal is completely cool, slice it up. Pop those slices into an airtight container. It keeps beautifully in the fridge for up to five days.

It’s one of those glorious Easy Meals that saves weekday mornings.

Reheating is a doddle. I just stick a slice in the microwave for 45 seconds. It gets that lovely, comforting steam back.

Honestly, if you dread weekday cooking, this is the solution. It tastes just as fresh as the day you baked it.

Simple Swaps and Dietary Adaptations

I get asked about dietary swaps all the time. If you need Gluten-free baked oatmeal variations , the fix is simple.

Just make absolutely certain that your Old-fashioned rolled oats recipe explicitly states "certified gluten-free." The texture stays perfect!

For dairy-free needs, oat milk or almond milk works perfectly instead of whole milk. Oat milk gives the creamiest results, though.

Also, don't be afraid to change the fruit! When blueberries aren't in season, I love using chopped pear and ginger in the autumn.

It totally transforms the flavour profile. My mate tried it with dried apricots and walnuts last month—she said it was divine!

Quick Health Check

Why is this considered a seriously Nutritious Breakfast ? It comes down to those glorious oats. They pack loads of fiber, which helps keep you feeling full right through to lunch.

That means no mid-morning snack attacks! Oats are also famously great for heart health and cholesterol, making this an excellent morning choice.

Plus, you get those fantastic antioxidants from the blueberries. It’s proper fuel for the day, not just empty calories. It sets you up brilliantly.

Give it a whirl!