Proper Cheesy Happiness Baked Ham and Swiss Sliders

Proper Cheesy Happiness Baked Ham And Swiss Slid

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Preparation time:15 Mins

Cooking time:25 Mins

Servings:12 Sliders (4-6 Servings)

Ingredients:

• 1 package (12 rolls) King’s Hawaiian Sweet Rolls
• 6 oz (170 g) thinly sliced smoked deli ham
• 6 oz (170 g) thinly sliced Swiss cheese or Gruyère
• 1 tbsp (15 ml) mayonnaise (optional, for spreading)
• ½ cup (1 stick / 115 g) unsalted butter
• 2 tsp (10 ml) Worcestershire sauce
• 1 tbsp (15 ml) Dijon mustard
• 1 tsp (5 ml) garlic powder
• 1 tbsp (15 ml) dried minced onion
• 1 tbsp (15 ml) poppy seeds
• Pinch of freshly ground black pepper
• Flaky sea salt (optional)

Instructions:

• Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
• Using a serrated knife, slice the entire block of rolls in half horizontally, keeping them connected. Place the bottom half into the prepared baking dish. Spread a thin layer of mayonnaise (if using) onto the base.
• Layer the ham evenly over the bottom rolls, followed by the slices of Swiss or Gruyère cheese, ensuring coverage to the edges. Gently place the top half of the rolls back over the cheese.
• Melt the ½ cup of unsalted butter. Remove from heat and whisk in the Worcestershire sauce, Dijon mustard, garlic powder, dried minced onion, black pepper, and poppy seeds until thoroughly combined.
• Using a pastry brush, carefully brush about ⅓ of the sauce evenly over the tops of the rolls. Pour the remaining butter sauce over the tops and into the cracks between the individual rolls.
• Cover the baking dish tightly with aluminium foil. Allow the rolls to rest for 5–10 minutes to absorb the sauce.
• Bake the covered sliders for 15 minutes to melt the cheese and warm the center.
• Remove the foil and return the dish to the oven for an additional 5–10 minutes, or until the tops are gloriously golden brown and slightly crisp.
• Remove from the oven, sprinkle lightly with flaky sea salt (if using), and let them rest for 5 minutes before slicing and serving while hot.

Nutrition Facts

Calories:400 kcal

Protein:20 g

Fat:26 g

Carbs:28 g

Fiber:1 g

Sugar:7 g

Sodium:675 mg

Recipe Info

Category:Main Course, Appetizer, Snack

Cuisine:American

Ready for the Best Baked Sliders of Your Life?

Have you ever tried a recipe that just screams comfort? You know, the kind of food that fixes everything. Today, we are talking about White Trash Sliders .

Oh my gosh, the name is cheeky, I know. But these little Cheesy Sliders deliver pure, nostalgic happiness. They are sweet, savoury, and impossibly gooey.

We layer soft King's Hawaiian Roll Recipes with ham and Swiss. Then we drench the whole thing in a magical, buttery sauce.

Trust me, you need these in your life immediately.

The History of the Humble Slider

These little baked bundles have so many nicknames. Some folks call them Funeral Sandwiches . It sounds weird, but they are common at post-service gatherings.

They are easy to transport and feed a crowd. Others affectionately call them White Trailer Trash Food . That just means they are cheap, easy, and undeniably delicious.

They are the definition of low-fuss cooking. These are truly Hillbilly Appetizers at their finest. Honestly, they require zero complicated skills.

The prep work takes about 15 minutes total. Seriously, that’s it. Then maybe 20 minutes in the oven until they are golden brown.

They yield 12 sliders, which is perfect for 4 or 6 hungry people. If you can melt butter and layer deli meat, you can ace this recipe.

These are the ultimate Easy Slider Sandwiches .

Why These Sliders Always Win

Forget the boring cheese platter. These Baked Ham and Cheese Sliders are the MVP of any party. If you are scrambling for quick Draft Party Foods , look no further.

The secret is that iconic Poppy Seed Butter Sauce Sliders topping. The tangy Dijon mixes perfectly with the salty ham.

The butter seeps into the rolls as they bake. It creates a gloriously sticky, sweet crust.

And the best part? They are fantastic Make ahead appetizer recipes . I often assemble the whole tray in the morning.

Then I pop the covered dish in the fridge. Right before guests arrive, they go into the oven. This way, you look like a kitchen superstar without stressing out.

Plus, ham is a great source of protein. So you get a tiny boost of fuel with your comfort. It’s a win-win, you know? Get ready to enjoy every single bite.

Kitchen Confessions: What You Need for the Ultimate Cheesy Sliders

Honestly, if you need a proper win for game day, or just some killer comfort food, this is it. These are the definition of Easy Slider Sandwiches .

People call them all sorts of names— Hillbilly Appetizers , White Trailer Trash Food —but I call them perfection. They are ridiculously simple.

Did you know the average person usually eats four of these per sitting? That’s why we make twelve!

Building Your Baked Perfection

Listen, we are not messing around with fancy stuff here. Quality matters, but complexity does not.

We start with the foundation: the rolls. You absolutely must use King's Hawaiian Roll Recipes . We need the whole 12-pack brick.

Do not pull them apart yet! Keeping them connected is crucial for soaking up the sauce.

For the filling, grab 6 oz (170 g) of thinly sliced smoked ham. Skip the cheap, watery deli stuff; it makes the bread soggy and sad.

Trust me on this. You also need 6 oz (170 g) of thinly sliced Swiss cheese. That sharp, nutty flavour paired with the sweet roll? Heaven.

That’s how we achieve truly spectacular Cheesy Sliders . These are the king of Baked Ham and Cheese Sliders .

The Secret Weapon: Poppy Seed Butter Sauce Sliders

The magic is in the butter glaze. You need ½ cup (1 stick / 115 g) of unsalted butter, melted. Don’t substitute margarine here; it won't be the same.

The flavour boosters are Dijon mustard and Worcestershire sauce. That Worcestershire is the unannounced flavour bomb, giving it that savoury depth.

Then we load it up with 1 tbsp (15 ml) of poppy seeds. These make them visually perfect and add a nice texture.

They turn these into true Poppy Seed Butter Sauce Sliders .

Oh my gosh, I remember the first time I made these for a Draft Party Foods event. I forgot the poppy seeds and everyone kept asking what was missing! Lesson learned.

Essential Gear for White Trash Sliders

You don’t need anything complex here.

You just need a 9 x 13 inch (23 x 33 cm) casserole dish. Glass or ceramic is best because it helps the cheese melt evenly.

You’ll also need a sharp serrated knife to slice that roll brick horizontally.

A small saucepan for melting the ½ cup of butter is essential. And finally, a pastry brush. Use that brush to really drench the rolls with the sauce before baking.

Getting that butter into the cracks is the key to that sticky, golden finish.

Honestly, because they feed a crowd so easily, my family calls these Funeral Sandwiches sometimes—they are perfect for any gathering that needs zero fuss.

Plus, they are the best Make ahead appetizer recipes out there. Just assemble, cover, chill, and bake later! These White Trash Sliders are a total lifesaver.

The Secret to the Best Sticky Bottoms: Assembling Your Sliders

Let’s talk about the world’s most famous comfort food: the White Trash Sliders . Honestly, they should be renamed "Mandatory Draft Party Foods .

" My cousin calls them Hillbilly Appetizers . Whatever you call these Cheesy Sliders , they are the ultimate Baked Ham and Cheese Sliders .

They are just too good and so easy!

Getting Organized (The Key to Speed)

First up, prep. Get your oven heating up right now to 350° F ( 175° C) . Don't wait. The biggest trick with all King's Hawaiian Roll Recipes is the slicing.

Grab that big serrated knife. You want to slice the whole block of rolls right through the middle, horizontally. Don't pull them apart! Seriously, trying to slice them one by one later is a disaster.

It is like trying to organize a non-human vertebrae. That’s the essential time-saving mise en place .

Now, find a 9x13 baking dish. Lightly grease it. Safety reminder: that serrated knife is sharp, so focus on the job.

Building the Cheesy Happiness

1. Place the bottom half of the rolls into the dish. They should still be connected.
2. Layer on the thinly sliced smoked ham. Use good ham; it makes a difference.
3. Follow that with the Swiss cheese slices. Overlap them slightly so you get total melt coverage.
4. Gently place the top half of the rolls back on, lining them up perfectly.

The Poppy Seed Butter Sauce Sliders Magic

Oh my gosh, this is the best part! This sauce is what transforms them into White Trailer Trash Food perfection.

1. In a small pan, melt your ½ cup of butter. Remove it from the heat immediately.
2. Whisk in the Dijon, Worcestershire, garlic powder, minced onion, and those crucial poppy seeds .
3. Pour that dreamy mixture evenly over the tops of the rolls. Make sure it sinks into every crack. This soak is vital!
4. Cover the dish tightly with aluminium foil.

Baking and Serving

This is where the magic happens. We bake them covered first to steam the cheese and let the butter soak in.

1. Allow the sauced rolls to rest for 5– 10 minutes before baking to absorb the moisture.
2. Bake, covered, for 15 minutes . This is your critical temperature point for the melt.
3. Remove the foil and return the dish to the oven for an additional 5 to 10 minutes . Watch them closely until they are gloriously golden brown.

Pro Tips for Easy Slider Sandwiches

Don't skip the soak time. Seriously, a 5-minute rest before they hit the heat makes the rolls super soft inside.

Also, if you are planning ahead—and these are fantastic Make ahead appetizer recipes —you can assemble the whole pan, pour the sauce, cover it, and store it in the fridge overnight.

Just remember to add about 5 extra minutes to your covered bake time the next day. These comforting sandwiches, sometimes called Funeral Sandwiches because they are so reliable and easy to transport, are always a hit.

You will love how simple and delicious these Easy Slider Sandwiches are.

Serving Up Happiness: Plating and Pairing

Oh my gosh, these Baked Ham and Cheese Sliders are rich! They are proper Cheesy Sliders . I know the name, White Trash Sliders , sounds a bit much, but trust me, these are pure gold.

They're so popular, they’re practically essential for every buffet. Seriously, they’re often called Funeral Sandwiches because they show up at every big gathering!

The beauty here is that no fancy plating is needed. Just cut the 12 sandwiches right in the baking dish after they've rested.

Don't worry about perfect alignment! For presentation, honestly, just stick a load of dill pickles (gherkins if you're British!) right around the edge of the dish.

That salty, acidic crunch is vital to cut through the richness of the butter sauce.

You really do need something sharp on the side. Think a crunchy coleslaw made with loads of vinegar, not creamy mayo.

These are perfect Draft Party Foods and go down exceptionally well with a good, cold pale ale or dry cider.

The contrast works wonders.

Life After Baking: Storage and Reheating Hacks

Can you make these ahead? Absolutely! That's the genius of great Make ahead appetizer recipes . Assemble everything, sauce and all, cover it tightly with foil, and chuck it in the fridge overnight.

Just pull it out 30 minutes before baking so the dish isn't icy cold when it hits the oven.

If you have leftovers—which is highly unlikely, speaking from personal experience—keep them airtight in the fridge for up to three days.

Reheating? Pop them in a toaster oven or standard oven at about 300° F ( 150° C) until the cheese is gooey again.

Microwaving makes the rolls rubbery and sad—avoid it at all costs! Nobody wants tough Easy Slider Sandwiches .

Mix It Up! Easy Swaps and Adaptations

Want to mix it up? These are super versatile. If you need a veggie option, ditch the ham. I often replace it with roasted red pepper, sautéed spinach, and crumbled feta cheese.

The Poppy Seed Butter Sauce Sliders topping works brilliantly with this Mediterranean twist too.

If you are making these as classic Hillbilly Appetizers but don't like Swiss, a smoked provolone or sharp white cheddar gives an incredible melt.

If you are using other King's Hawaiian Roll Recipes , the concept works with almost any meat. Try using smoked turkey instead of ham around Thanksgiving or Christmas time.

That’s a posh version of White Trailer Trash Food !

The Basics: What You're Actually Eating

Look, let’s be real. These aren't salad. This is pure comfort food, simple and glorious. They are high in energy, mostly thanks to that delicious butter and the sweet rolls.

But they pack a decent punch of protein from the ham and cheese, giving you staying power. Think of them as glorious fuel for cheering during a big game or surviving that family reunion.

Honestly, the biggest health benefit is the sheer joy they provide.

Just bake, slice, and watch them vanish. You got this!