Ultimate Oven-Baked Ranch Chicken

Need a quick dinner? This Ranch Chicken Recipe is crispy, juicy & ready in 30 mins! Perfect easy chicken dinner recipes for busy weeknights. Get the secret! ... Family-Friendly Dishes
- Ranch Chicken Recipe: Your New Weeknight Hero
- Ultimate Oven-Baked Ranch Chicken Recipe Card
- What you Need for this Yummy Baked Chicken
- Ingredients: Your Arsenal of Awesome
- My Own Chicken Confessions
- Prep Like a Pro for Ranch Chicken Recipes
- Bake to Perfection: The Ranch Chicken Recipe
- Pro Tips for The Best Baked Chicken
- Recipe Notes
- Frequently Asked Questions
Alright, let's dive into the world of chicken! ever stared into the fridge, wondering what to make? i so get that.
This ranch chicken recipe is a lifesaver. it's quick, easy, and tastes amazing.
Ranch Chicken Recipe: Your New Weeknight Hero
This oven-baked ranch chicken is seriously addictive. It's got that tangy, creamy ranch flavour that everyone loves. It’s also crispy and super juicy, so what are you waiting for?
A Classic with a Twist
Ranch dressing is originally american, right? but it's become a global flavour. this recipe is a twist on that classic.
It’s a super easy chicken dishes recipes , i promise. ready in under an hour! it makes four servings. perfect for the fam!
Why This Ranch Chicken Rocks
This health dinner is loaded with protein. chicken keeps you full and satisfied. make sure you check out our easy chicken dinner recipes , they are perfect after a long day at work! perfect for busy weeknights! it’s way better than takeout.
And it’s one of those cheap light dinner ideas that doesn't taste cheap at all. honestly, it's special because it is so simple! even i can make this.
Ultimate Oven-Baked Ranch Chicken Recipe Card

Ingredients:
Instructions:
Nutrition Facts
What you Need for this Yummy Baked Chicken
Okay, let's grab our stuff for this 4 ingredient chicken recipes that can be made into a true Meals With Vegetables Healthy .
- Four chicken breasts.
- Mayonnaise.
- A packet of dry ranch dressing mix.
- Panko bread crumbs.
- Parmesan.
- Olive oil.
- Pepper.
- Salt.
Ready to get started? Let’s go!
Right then, let's dive into what you'll need to whip up this unreal oven-baked ranch chicken recipe . Honestly, it's easier than putting on your socks! And way more delicious. I promise.

Ingredients: Your Arsenal of Awesome
No stressing here, we're keeping it chill. This easy chicken dinner recipes list is straightforward.
Main Ingredients Rundown
- Chicken Breasts: You'll need 4 boneless, skinless chicken breasts (about 6 ounces / 170g each). Quality matters! Look for chicken that's plump and pink, not pale or slimy. You know?
- Mayo: 1/4 cup (that’s 55g ). Full-fat works best for flavour, but light is fine too.
- Ranch Dressing Mix: 1 packet ( 1 ounce / 28g ) of the dry stuff. Hidden Valley Ranch is a classic, but any brand will do.
- Panko Bread Crumbs: 1/4 cup ( 25g ). Panko gives a lovely crispy coating.
- Parmesan Cheese: 2 tablespoons ( 14g ), grated. The stuff in the green tin is fine in a pinch. But fresh is better for these chicken dishes recipes !
- Olive Oil: 1 tablespoon ( 15ml ).
- Black Pepper: 1/4 teaspoon .
- Salt: Just a pinch. Go easy, as the ranch mix is already salty.
Seasoning Notes: Flavor Bombs
Ranch dressing mix is the star here, but feel free to jazz it up!
- Spice It Up: Add a pinch of cayenne pepper for a bit of heat. Health dinner recipes can still have a kick!
- Herb It Up: Dried dill or parsley will add a fresh twist.
- Swap It Out: No ranch mix? Mix dried dill, garlic powder, onion powder, and dried parsley.
Equipment Needed: Kitchen Essentials
Don't overthink it!
- Baking Sheet: A standard baking sheet will do the trick.
- Mixing Bowl: For mixing the ranch coating.
- Measuring Cups & Spoons: For obvious reasons.
- Meat Mallet (Optional): For pounding chicken to an even thickness. This helps it cook evenly, so no one gets a dry bit.
My Own Chicken Confessions
Okay, confession time. The first time I made this, I forgot the Parmesan. It still tasted banging. But honestly, the Parmesan adds a nutty, savoury note. Trust me on this.
Also, i always seem to make too much. leftover baked chicken for salads is amazing the next day! it's a cheat day, and it’s meals with vegetables healthy for everyone.
This makes for cheap light dinner ideas ! or i toss it in a wrap with some lettuce and mayo.
Quick, easy, and satisfying. it's perfect as a chicken breast supper ideas too. it is one of the best baked chicken recipes.
So there you have it! all the gear you need. now, let’s get cooking! who's ready for some awesome ranch chicken recipes ? you won't believe how simple it is.
Oh my gosh! you can even make these tasty 4 ingredient chicken recipes . this is yummy baked chicken . and don't forget to try ww baked chicken recipes .
I also tried this with the crock pot recipes , and was very successful.
Alright, let's dive into this ultimate oven-baked ranch chicken recipe! honestly, it's one of those easy chicken dinner recipes that i rely on all the time.
Weeknights get crazy, you know? this is total comfort food.
Prep Like a Pro for Ranch Chicken Recipes
Essential mise en place is key here. get everything measured out before you start. trust me, it'll save you a headache.
Grab those four chicken breasts, mayo, ranch packet, panko, cheese, and a lil' olive oil.
- I remember one time I didn't prep, and it was chaos. Flour everywhere . Never again!
Time-saving tip: Use pre-grated Parmesan. I do it all the time, no shame! For safety, just a heads up: make sure your chicken is fully thawed before you begin.
Bake to Perfection: The Ranch Chicken Recipe
Ready for the magic? This is how to nail this ranch chicken recipe !
- Heat your oven to 400° F ( 200° C) . Line your baking sheet.
- If your chicken breasts are super thick, pound them a bit. About 1/2 inch . This makes sure they cook evenly.
- Mix the mayo, ranch mix, panko, cheese, oil, pepper, and maybe a pinch of salt in a bowl.
- Slather that ranch mixture all over your chicken. Get every nook and cranny.
- Bake for 25- 30 minutes . Check the internal temperature. It should be 165° F ( 74° C) .
- Let it rest for 5 mins before slicing.
That's it! You've got yummy baked chicken . I love that this could also be baked chicken for salads .
Pro Tips for The Best Baked Chicken
Here's where we take it from good to amazing .
- Don't overcook! Dry chicken is the worst. Use a meat thermometer.
- Broil for a minute or two at the end for extra crispiness. Watch it closely.
- Mix it up: Want a kick? Add a pinch of cayenne to the ranch mixture.
One common mistake? forgetting to pound the chicken. it really does make a difference. you can even try this as one of your crock pot recipes , adjusting cook times.
For a health dinner , serve with roasted meals with vegetables healthy , or even as an idee pasto sano .
This is one of those chicken dishes recipes that works for every family. also try this for chicken recipes for oven , easy chicken bake recipes ovens , or even ww baked chicken recipes .
Also, the mayonnaise can be replaced with plain greek yogurt.
Honestly, this 4 ingredient chicken recipes is a lifesaver. So quick, so easy, and always a hit. This recipe is the total package!
Alright, let's talk about this ultimate oven-baked ranch chicken . i’m so excited to share some extra details. this isn't just a recipe; it’s a lifesaver on busy weeknights.
Honestly, it’s so simple, even my mate who burns toast can make it!
Recipe Notes
Here's the lowdown. Let's make this ranch chicken recipe the best it can be! It's time to elevate those easy chicken dinner recipes , innit?
Serving Suggestions – Ace Presentation!
Let’s get posh, shall we? for plating, think simple but elegant. serve each chicken breast sliced on the bias. fan it out a bit.
Looks well fancy! roasted broccoli or some proper mashed potatoes would be brilliant sides. it's about crafting that perfect health dinner , you know?
A cold pint of lemonade or iced tea goes down a treat with this. Trust me on that one. It's also suitable for fancy Idee Pasto Sano .
Storage Tips – Keep It Fresh!
Got leftovers? no worries! pop the chicken in an airtight container. it'll happily sit in the fridge for up to 3 days.
For freezing, wrap each breast individually in cling film. then whack 'em in a freezer bag. they'll keep for up to a month.
Reheating is a doddle. oven at 350° f ( 175° c) for 10- 15 minutes. or microwave it if you’re in a hurry.
The best baked chicken is the chicken you can eat any day.
Variations – Mix It Up!
Fancy a bit of a twist? no problem. for a gluten-free version, swap the panko bread crumbs for gluten-free ones.
Easy peasy! and if you're watching the waistline, plain greek yogurt works a charm instead of mayonnaise. the perfect ww baked chicken recipes .
Swap out that same old broccoli. Try roasted Brussels sprouts in the autumn for a seasonal treat. So tasty! This also opens up to different Chicken Dishes Recipes .
Nutrition Basics – Good For You!
Each serving clocks in at roughly 350 calories. you get a whopping 35g of protein. that keeps you full and energized! it's also one of the cheap light dinner ideas .
Loads of fat and carbs, too.
Just a heads-up. Sodium can be a bit high, depending on the ranch mix you use. But overall, it's a pretty balanced meal. The perfect Health Dinner Recipes !
This ranch chicken recipe is all about convenience and flavor. so don't be afraid to experiment. most importantly, enjoy the process and the delicious results! i hope this also helps you find new chicken recipes for oven .

Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts for this ranch chicken recipe?
Absolutely! Chicken thighs are a great alternative. They tend to be more forgiving and stay juicier during cooking. Just be sure to check their internal temperature to ensure they reach 165°F (74°C) – a meat thermometer is your best friend here! Bone-in, skin-on thighs will need a bit longer to cook, so keep that in mind. It'll be a right proper delicious dinner, guv'nor!
How do I prevent my ranch chicken from drying out in the oven?
Nobody wants dry chicken – that's worse than a soggy bottom on "The Great British Bake Off"! Pounding your chicken breasts to an even thickness before coating helps them cook more evenly and prevents overcooking. Also, don't skip the resting time after baking; letting it rest for 5 minutes allows the juices to redistribute. And make sure your oven temperature is accurate, an oven thermometer can help.
My ranch chicken isn't crispy enough. What can I do?
For extra crispiness, try broiling the ranch chicken for the last 1-2 minutes of cooking, keeping a close eye on it to prevent burning – burnt chicken is the pits, innit? You can also add a bit more Parmesan cheese to the panko mixture for a crispier crust. Make sure you're using enough oil in the coating mixture to help things crisp up nicely. Also, don't overcrowd the baking sheet, the chicken needs space for the hot air to circulate to crisp it up!
Can I prepare this ranch chicken recipe ahead of time?
You certainly can! You can coat the chicken breasts with the ranch mixture and store them in the fridge for up to 24 hours before baking. Just make sure to cover them tightly. When you're ready to bake, take them out of the fridge about 20 minutes beforehand to let them come to room temperature slightly. This ensures even cooking, like taking the chill off your baking ingredients for a Victoria sponge!
How should I store leftover ranch chicken, and how long will it last?
Store any leftover ranch chicken in an airtight container in the refrigerator. It will keep for up to 3-4 days. Reheat it in the oven, microwave, or even air fryer. I'd recommend the oven or air fryer to try and retain some of the original crispiness, if you can.
What are some healthy variations I can make to this ranch chicken recipe?
To lighten things up, use plain Greek yogurt instead of mayonnaise in the coating. You can also use whole wheat panko breadcrumbs. And load up on the veggies! Serving your ranch chicken with a big side of roasted or steamed vegetables is a great way to add nutrients and fiber. Consider using a low-sodium ranch seasoning packet to control the salt content and keep the dish healthier overall, remember a pinch of salt goes a long way!