WakeUp Call Coffee Cake Chocolate Chip Bliss
Wakeup Call Coffee Cake Chocolate Chip Bliss
Ingredients:
Instructions:
Nutrition Facts
| Calories | 375 |
|---|---|
| Fat | 18g |
| Fiber | 2g |
Recipe Introduction
Quick Hook
Fancy a slice of heaven? This chocolate chip coffee cake is pure comfort. Honestly, the coffee flavor and those chocolate chips are a match made in baking heaven.
Brief Overview
Coffee cake , with its German roots, is a classic comfort bake. This easy coffee cake recipe takes it up a notch! It is simple enough, takes about an hour, and serves 10-12.
Perfect for sharing... or not!
Main Benefits
One of the best parts? The coffee gives you a tiny energy boost! This homemade coffee cake is perfect for a lazy Sunday brunch.
What makes this coffee cake recipe special? The streusel topping and loads of chocolate!
Time to Bake!
Now, let's dive into the ingredients, shall we? This chocolate chip cake is just waiting to happen!
What You'll Need
For that Irresistible Streusel Topping
We start with the streusel. You need a 1/2 cup (100g) packed light brown sugar. Add a 1/2 cup (60g) all-purpose flour.
A 1/4 cup (28g) of chopped nuts is optional but highly recommended! A sprinkle of cinnamon 1/4 teaspoon for warmth.
Finish with 1/4 cup (57g) cold, cubed butter. Keep that butter cold .
The Cake Itself
Grab 2 cups (250g) all-purpose flour. Add 1 teaspoon of baking powder and 1/2 teaspoon baking soda. Don't forget a 1/4 teaspoon of salt.
Next up: 1/2 cup (113g) softened butter and 3/4 cup (150g) granulated sugar. Beat these together well. Crack in 2 large eggs and a splash of vanilla extract 1 teaspoon.
A cup (240ml) of strong, cooled coffee is next. And of course, 1 cup (170g) of semi sweet chocolate chips! This makes it a coffee cake with chocolate chips .
Tools of the Trade
You'll need a 9 inch baking pan. Springform is easiest, but any pan works. Grab your mixing bowls and your electric mixer.
A whisk and rubber spatula are handy too. Plus, the standard measuring cups and spoons.
Time to Bake! Let's Talk Ingredients & Equipment
Alright, friends, let's get this chocolate chip coffee cake party started! Before we dive in, let's chat about what you'll need.
Honestly, this easy coffee cake recipe is pretty straightforward, but good ingredients make all the difference. Think of it as a homemade coffee cake hug in cake form.
You know?
Main Ingredients: Measuring Up
Let's break down what goes into this delicious coffee flavored cake , starting with the essentials.
- Streusel Time:
- Light brown sugar: ½ cup (100g) . Go for that soft, moist stuff. The darker, the richer!
- All-purpose flour: ½ cup (60g) . Plain ol' flour, nothing fancy.
- Chopped walnuts or pecans (optional): ¼ cup (28g) . I'm a walnut kinda gal!
- Ground cinnamon: ¼ teaspoon . Adds that cozy, warm vibe.
- Cold unsalted butter: ¼ cup (57g) , cubed. This has to be cold for the streusel magic to happen.
- Coffee Cake Base:
- All-purpose flour: 2 cups (250g) .
- Baking powder: 1 teaspoon . Get that rise!
- Baking soda: ½ teaspoon . Works with the baking powder to create a fluffy chocolate chip cake .
- Salt: ¼ teaspoon . Just a pinch!
- Unsalted butter, softened: ½ cup (113g) . Softened, not melted!
- Granulated sugar: ¾ cup (150g) .
- Large eggs: 2 . Room temperature is best for the texture in this baking recipe .
- Vanilla extract: 1 teaspoon . My fave part!
- Strong brewed coffee, cooled: 1 cup (240ml) . I use my regular morning brew, just let it chill.
- Semi sweet chocolate chips: 1 cup (170g) . Honestly, go wild here, use your favorite!
Seasoning Notes: Spice It Up
Cinnamon is key for that classic coffee cake flavor. You could also add a pinch of nutmeg or cardamom for a little extra somethin'-somethin'.
Honestly, a tiny bit of almond extract in the cake batter can be divine. Don't have coffee on hand? Use hot water with a teaspoon or two of instant coffee.
No one will know the difference!
Equipment Needed: Keep It Simple
Okay, you don't need a ton of fancy gear for this chocolate chip coffee cake . A springform pan ( 9 inch ) is ideal, but a regular baking pan works too.
Just make sure you grease and flour it well.
- Mixing bowls.
- Electric mixer (handheld or stand). Your arm would thank you.
- Whisk.
- Rubber spatula.
- Measuring cups and spoons.
If you don't have a mixer, you can totally do it by hand. It'll just take a bit more elbow grease! Ready to channel your inner Mary Berry? This coffee cake recipe is sure to become a brunch recipes staple! I learned after failing that, the right ingredients make all the difference!
Wake-Up Call Coffee Cake: Chocolate Chip Bliss
Oh my gosh, are you ready for a treat? This chocolate chip coffee cake is seriously the most comforting thing you can bake.
It's my twist on a classic and a perfect brunch recipe for those lazy Sunday mornings! It is inspired by coffee cake in general.
Think Mary Berry baking meets your fave coffee shop.
Prep Steps
Essential mise en place: Honestly, getting everything ready beforehand is key. Measure out all your ingredients. Soften the butter. Brew that coffee. Trust me, it makes the whole process so much smoother.
Time saving organization tips: I like to prep the streusel topping first. It needs to chill anyway. That way, it's ready to go when the cake batter is done.
And for easy cleanup, line your measuring cups with cling film before measuring any sticky ingredients.
Safety reminders (if applicable): Always preheat your oven before you start mixing. And be careful when handling hot pans. Oven mitts are your best friends!
Step-by-Step Process
Let's bake this easy coffee cake recipe !
- Streusel Time! Combine 1/2 cup brown sugar , 1/2 cup flour , 1/4 cup walnuts (optional) , and 1/4 teaspoon cinnamon . Cut in 1/4 cup cold butter until crumbly. Chill!
- Oven and Pan: Preheat the oven to 350° F ( 175° C) . Grease and flour a 9 inch pan.
- Dry Mix: Whisk together 2 cups flour , 1 teaspoon baking powder , 1/2 teaspoon baking soda , and 1/4 teaspoon salt .
- Cream Time: Cream 1/2 cup softened butter and 3/4 cup granulated sugar until light and fluffy.
- Eggs and Vanilla: Beat in 2 eggs , one at a time. Then stir in 1 teaspoon vanilla extract .
- Wet & Dry: Gradually add the dry mix to the butter mixture. Alternate with 1 cup cooled coffee .
- Chocolate Chips: Gently fold in 1 cup chocolate chips .
- Assemble: Pour the batter into the pan and sprinkle with streusel. Bake for 45- 55 minutes . Look for a light golden color and a toothpick inserted comes out clean.
- Cooling: Let cool in the pan for 10- 15 minutes , then transfer to a wire rack.
Pro Tips
Here is where it gets interesting:
- Don't overmix the batter! Seriously, just until combined. Overmixing leads to a tough cake. You know?
- For a proper coffee flavored cake , the stronger the coffee, the better.
- Speaking from experience, make sure the butter in your streusel topping is ice-cold ! Otherwise, it'll melt, and you'll end up with a gloopy mess.
If you want to make this homemade coffee cake ahead of time, bake it a day before and store it covered at room temperature. Or freeze it for even longer!
Honestly? A slice of this coffee cake with chocolate chips and a cuppa is my idea of heaven. Enjoy! And if you're looking for more baking recipes , stay tuned!
Recipe Notes for the Best Chocolate Chip Coffee Cake
Alright, ready to dive into making this chocolate chip coffee cake even more amazing ? Honestly, it's already pretty darn good, but these extra tips will make you feel like a proper Mary Berry in your own kitchen! This coffee cake recipe is one of my faves!
Serving Suggestions: Get Ready to Dig In!
This coffee flavored cake is begging to be shown off. How about a rustic chic presentation? Dust it with a little powdered sugar after it's cooled.
Cut a slice and plate it with a dollop of freshly whipped cream. I always think of that scene from "Bridget Jones's Diary" when she presents her culinary creations, but hopefully, yours will turn out much better!
As for sides, keep it simple. A cup of hot coffee, naturally, complements the chocolate chip coffee cake perfectly. Maybe even a latte if you're feeling fancy.
Or try a refreshing glass of iced tea on a warm day. This also qualifies as one of the best brunch recipes for sure.
Storage Tips: Keeping That Coffee Cake Fresh
Got leftovers? (If you do, you're a better person than me!). Wrap the chocolate chip cake tightly in plastic wrap or store it in an airtight container.
It'll keep in the fridge for up to 3 days.
You can freeze this homemade coffee cake , but the streusel topping might lose a little of its crunch. Wrap individual slices tightly in plastic wrap, then foil, and freeze for up to 2 months.
To reheat, just pop a slice in the microwave for 20-30 seconds, or warm it in a low oven ( 300° F ( 150° C) ) until heated through.
Variations: Get Creative with Your Cake!
Want to mix things up? For a dairy free option, use dairy free butter and almond milk. This will be a great easy coffee cake recipe .
Feeling nutty? Add chopped pecans or walnuts to both the streusel topping and the batter. You could even try swapping the chocolate chips for white chocolate chips for a fun twist on this chocolate chip cake .
Nutrition Basics: A Little Indulgence
Let's be real, this is a baking recipe it's not exactly health food! But, everything in moderation, right? A slice of this coffee cake with chocolate chips has about 350-400 calories.
The coffee might give you a little energy boost, and the chocolate chips… well, they'll make you happy!
So there you have it! A delicious chocolate chip coffee cake with all the tips and tricks to make it your own.
Get baking and enjoy this fantastic treat. I hope you enjoy this coffee cake recipe as much as I do!
Frequently Asked Questions
Can I make this chocolate chip coffee cake ahead of time? I'm trying to be a domestic goddess like Nigella Lawson.
Absolutely! The chocolate chip coffee cake can be baked a day ahead. Just let it cool completely, then wrap it tightly in plastic wrap or store it in an airtight container at room temperature. A little dusting of powdered sugar before serving will freshen it up nicely and make it look extra fancy!
Help! My streusel topping always ends up melting into the cake. What am I doing wrong with my chocolate chip coffee cake?
Oh dear, that's a common baking woe! Make sure your butter is very cold when you're making the streusel, almost frozen if possible. Cut it into the other streusel ingredients quickly so it doesn't soften too much.
Also, refrigerating the streusel while the oven preheats helps to keep those little butter bits firm, which are essential for that lovely crumbly texture.
Is there anything I can substitute for the coffee in this chocolate chip coffee cake recipe? I'm more of a tea person, really.
No problem at all! While the coffee adds a lovely depth of flavor, you can easily substitute it with strong brewed black tea. Alternatively, you can use warm milk or even hot water with a teaspoon or two of instant coffee granules dissolved in it for a similar effect.
It's all about adapting to your own taste, like a proper Bake Off contestant!
How should I store leftover chocolate chip coffee cake to keep it from drying out?
The key to preventing that dreaded dry-cake scenario is proper storage! Wrap the cooled chocolate chip coffee cake tightly in plastic wrap, or place it in an airtight container. Storing it at room temperature will keep it fresh for up to 3 days.
You can also freeze it for longer storage just wrap it well and thaw completely before serving.
Can I add nuts to this chocolate chip coffee cake, or would that be a bit much?
Go for it! Adding chopped walnuts, pecans, or even almonds to either the streusel topping or directly into the cake batter can add a delightful crunch and nutty flavor. It's a lovely way to customize the recipe to your liking.
Just remember to toast the nuts beforehand for an even richer, more pronounced flavor - a chef's kiss to your coffee cake!
