White Chocolate Dream German Chocolate Cake with a Cheesecake Surprise
White Chocolate Dream German Chocolate Cake With
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction: Ready for a Slice of Heaven?
Ever had one of those days where only cake will do? Well, you're in for a treat! This White German Chocolate Cake with a cheesecake center is pure comfort food.
Honestly, it's like a warm hug, only tastier. It has a moist white chocolate cake, a rich cheesecake layer, and that classic coconut-pecan frosting!
What's the Big Deal about This Cake, Then?
This isn't just any cake, mind you! It's a twist on the traditional German chocolate cake. It combines a white chocolate cake with a cheesecake filling and the signature coconut pecan frosting.
While the precise origin is debated, the German Chocolate Cake recipe became popular in the U.S. in the 1950s.
This recipe is medium difficulty, taking about 2 hours 15 minutes total. It makes 12 generous slices, perfect for sharing or, you know, not.
White German Chocolate Cake with Cheesecake Center Recipe: Why You'll Love It!
What makes this cake special? Firstly, the health benefits: The pecans are packed with healthy fats. The white chocolate coconut pecan cake is a proper crowd-pleaser.
The slight tang of the cheesecake filling cuts through the sweetness perfectly. It’s the ultimate dessert for birthdays, afternoon tea, or when you just need a bit of cheering up.
Unlocking the Secrets of a Cheesecake Filled German Chocolate Cake
Let's be honest, sometimes baking can be a bit intimidating. I’ve had my fair share of baking fails in the kitchen.
But this recipe isn't as scary as it looks, promise! We'll break it down into easy steps. You can even try the "White German Chocolate Cake With Cheesecake Center" variation.
Ready to dive in? Here's what you'll need…
Get your aprons on, gather your ingredients, and let's get baking!
Ingredients & Equipment for Your White Chocolate Dream
Right, let's talk about what you'll need to whip up this White Chocolate Dream: German Chocolate Cake with a Cheesecake Surprise.
It's not as scary as it sounds, promise. Get your aprons ready, buttercups!
Main Ingredients
Here's a breakdown of what you need for this showstopper, including essential measurements.
Cheesecake Layer:
- 8 oz (225g) cream cheese, softened. Quality? Go full-fat.
- ⅓ cup (65g) granulated sugar.
- 1 large egg.
- 1 tsp vanilla extract. Pure extract is best.
White Chocolate Cake:
- 1 ½ cups (190g) all-purpose flour.
- 1 ½ tsp baking powder.
- ¼ tsp salt.
- ½ cup ( 1 stick , 115g) unsalted butter, softened.
- 1 ½ cups (300g) granulated sugar.
- 3 large egg whites.
- 1 tsp vanilla extract.
- ¾ cup (180ml) buttermilk.
- 4 oz (115g) white chocolate , melted and cooled. Use good quality white chocolate !
Coconut-Pecan Frosting:
- 1 cup ( 2 sticks , 230g) unsalted butter.
- 1 cup (200g) packed light brown sugar.
- ½ cup (120ml) evaporated milk.
- 3 large egg yolks.
- 1 tsp vanilla extract.
- 1 ½ cups (120g) shredded coconut.
- 1 ½ cups (150g) chopped pecans, toasted. Don’t skimp on the pecans!
Seasoning Notes
Spice it up, babes!. This is where the magic truly happens, innit?
- Vanilla is key . It enhances every layer.
- Toasting your pecans is a game changer, trust me.
- No evaporated milk? A mix of milk and cream works in a pinch.
Equipment Needed
Honestly, you probably have most of this already. The essentials are all you will ever need.
- Two 9-inch round cake pans.
- Electric mixer. Hand or stand, your call.
- Parchment paper. For easy release.
- Mixing bowls. Obvs.
- Saucepan. For the frosting.
- Rubber spatula. Get every last bit!
- Wire rack. For cooling.
This White German Chocolate Cake With its Cheesecake filled German chocolate cake center, sounds pretty amazing, doesn't it? I'm actually chuffed with myself for thinking of it.
It's gonna blow everyone's socks off and be the Best White German chocolate cake recipe . Let's bake this beauty, eh?
Cooking Method
Prep Steps: Your Mise en Place Mission
Alright, before we dive into this White German Chocolate Cake with a cheesecake surprise , let’s get organized. Honestly, it’s like prepping for a bake-off, innit? First, make sure your cream cheese, butter, and eggs are at room temperature.
Seriously, it makes all the difference. Then, measure out all your ingredients – flour, sugars, that good vanilla extract. Like a proper scout, be prepared!
Time-Saving Tip: Whisk the dry ingredients together now . You'll thank me later. Also, melt that white chocolate ahead of time and let it cool.
This will save time when you are on your way making a White German Chocolate Cake with Cheesecake Center Recipe .
Safety Reminder: Keep those oven mitts handy. Burns are not a vibe.
Step-by-Step Process: Let's Bake!
Ready to turn this into a White German Chocolate Cake With Cheesecake Center ? Here we go!
- Grease and flour two 9-inch cake pans. Parchment paper rounds are your friend!
- Cream together the cheesecake ingredients until smooth. Set aside.
- Mix dry cake ingredients.
- Cream butter and sugar for the cake until light and fluffy.
- Beat in egg whites, then vanilla.
- Alternate dry and wet ingredients into the butter mixture.
- Fold in the melted white chocolate.
- Assemble and bake at 350° F ( 175° C) for 50- 60 minutes . A toothpick should come out clean.
Pro Tips: Secrets from the Kitchen
Here is something you can start doing:
Pro Tip 1: Toast your pecans before adding them to the frosting! Adds such a lovely depth of flavour. I can't emphasize this more for this Coconut Pecan Frosting Recipe is just the start.
Pro Tip 2: Don’t overmix the cake batter! Overmixing leads to tough cake. Just mix until just combined.
Avoid This Mistake: Make sure that cake is totally cool before frosting. Nothing worse than melty frosting!
This Best White German Chocolate Cake Recipe is a game-changer and you will never be disappointed!
As for the White German chocolate cake with cream cheese filling you can totally make the cheesecake layer a day ahead. It’ll be one less thing on the day.
Recipe Notes
Alright, so you're about to embark on making this White German Chocolate Cake with a cheesecake twist. Fair play to you! Before you get your pinny on, let's chat through a few helpful bits and bobs.
I've learned some things along the way. Honestly, baking isn’t always sunshine and rainbows, you know?
Serving Suggestions: Putting Your Best Cake Forward
Right, so you’ve baked this masterpiece. Now what? For a classic look, just a simple slice on a plate does the trick.
But, if you want to be a bit extra, a dollop of cream would be nice. Fresh berries? Even better.
A strong brew complements the richness too, old bean. You can also try making it a White German Chocolate Cake with Cheesecake Center Recipe .
Storage Tips: Keeping It Fresh as a Daisy
If you've got any left (doubtful!), keeping is easy. Pop it in the fridge. It will be good for about three days.
Wrap it well, mind you, so it doesn't dry out. Freezing? Not recommended with the cheesecake layer. Reheating? A slice at room temperature is bang on.
Variations: Making It Your Own
Fancy a bit of a switch-up? White German Chocolate Cake with Cheesecake Center can be adapted, no worries! Want a less rich version? Try using vanilla pudding instead of cheesecake.
If you wanna give it a try you can use the " White German Chocolate Cake With Cheesecake Center Recipe " and the "White German Chocolate Cheesecake Center" .
Also, if you need to avoid gluten, you can use a gluten-free flour blend, this can be your " White German Chocolate Cake Recipe " and adapt to your diet.
It's all about what tickles your fancy! You can try Cheesecake filled German chocolate cake by adding dark chocolate! You can even add cream cheese White German chocolate cake with cream cheese filling .
Nutrition Basics: A Little Bit of What You Fancy
Let’s be real, this cake is a treat. It’s not exactly health food. Each slice has around 650 calories . However, it's got some protein.
It also has fats, carbs, and sugar. Life's too short to skip dessert! As we say, "Everything in moderation, even moderation.
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So, there you have it! Go forth and bake this brilliant White German Chocolate Cake with confidence. I know you'll smash it.
You are making White chocolate coconut pecan cake . Plus, you will need the Coconut pecan frosting recipe . Trust me, it's easier than it looks.
I'm here if you need me, if you follow this Best White German chocolate cake recipe , you'll be fine! Happy baking!
Frequently Asked Questions
Can I make this White German Chocolate Cake with the cheesecake layer ahead of time?
Absolutely! You can bake the cake layers and the cheesecake layer a day in advance. Wrap them tightly in plastic wrap and store them at room temperature (or in the fridge if it's particularly warm) until you're ready to assemble and frost. It's a great way to split up the work, especially if you're baking for a Bank Holiday knees-up!
My frosting is too runny! How can I fix it for my White German Chocolate Cake?
Runny frosting is a common baking woe! If your coconut-pecan frosting is too thin, try chilling it in the refrigerator for about 30 minutes. This will help it thicken up. Alternatively, you can gently cook it a little longer on the stovetop, stirring constantly, until it reaches your desired consistency. Just be careful not to overcook it, or you'll end up with a sticky toffee situation!
How do I store leftover White German Chocolate Cake with Cheesecake Center Bliss?
To keep your White German Chocolate Cake fresh as a daisy, store it in an airtight container in the refrigerator. It will stay moist and delicious for up to 3-4 days. The fridge will keep that cheesecake layer safe, too. Before serving, let it sit at room temperature for about 30 minutes to soften the frosting a bit – nobody likes rock-solid buttercream!
Can I substitute the white chocolate in the cake for something else?
Yes, you can certainly adapt this recipe. If you are not a fan of white chocolate, milk chocolate or even dark chocolate could work. However, you may need to adjust the amount of sugar to balance out the bitterness of the dark chocolate. Alternatively, you could leave out the chocolate altogether and add a teaspoon of almond extract for a unique flavor profile.
Is there a way to make this cake lighter? The nutritional information looks a bit daunting!
Indeed, it's a treat, not a staple, this one! To lighten things up a bit, you could use reduced-fat cream cheese in the cheesecake layer and replace some of the butter in the frosting with applesauce (start with a 1:1 substitution and adjust to taste). You could also consider using a sugar substitute. Every little helps, as they say!
