Chocolate Chip Cookie Dough Breakfast Bites

Recipe Introduction: Meet Your New Favourite Breakfast Dessert !

Fancy a treat to start your day? I know I do. You know?

Are you ready for the ultimate breakfast dessert experience? These Chocolate Chip Cookie Dough Breakfast Bites are calling your name. Honestly, they're basically like a hug in food form.

The Sweet History of Cookie Dough

These aren't just some random sugary treat. This is a breakfast indulgence ! They're inspired by that classic American love affair with cookie dough, combined with the wholesome goodness of oatmeal.

Originating from the desire to sneak a bite of raw cookie dough, these are a fun way to enjoy this treat!

This recipe is super easy, perfect for lazy weekends or even a cheeky weekday treat. Prep takes around 20 minutes, then a quick chill.

Bake time? Only 12- 15 minutes. You'll end up with about 24 glorious bites, perfect for sharing... or not!

Why You Need These In Your Life: Top Benefits

Not only are these bites utterly delicious, but they also offer a slight nutritional boost from the oatmeal. Consider this a healthy ish dessert breakfast option.

These bites are perfect for weekend brunch, a kids' party, or just when you need a serious pick-me-up.

Honestly, what makes this recipe special is the combination of textures and flavours. The slightly chewy oatmeal cookie encasing a gooey chocolate chip cookie dough center.

It's a taste explosion!. Okay, let's get cooking with some magic, shall we? Let’s get started! The dessert for breakfast you never knew you needed!

Ingredients & Equipment

Okay, let's get cooking with some magic, shall we? We're diving into the world of Chocolate Chip Cookie Dough Breakfast Bites , a delightful breakfast dessert .

Main Ingredients

Alright, here's the lowdown on what you'll need. Remember, good ingredients equal good eats!

• Oatmeal Dough:

  • 1 cup (100g) rolled oats
  • ½ cup (60g) all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup (115g) unsalted butter, softened (quality butter makes a difference, trust me!)
  • ½ cup (100g) packed light brown sugar
  • ¼ cup (50g) granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup (85g) chocolate chips (go for good quality here, it's worth it!)

• Cookie Dough Center:

  • ½ cup (115g) unsalted butter, softened
  • ⅓ cup (65g) packed light brown sugar
  • ¼ cup (50g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup (120g) heat treated all-purpose flour (seriously, don't skip this step, safety first!)
  • 2 tablespoons milk
  • ½ cup (85g) chocolate chips

Seasoning Notes

Let's talk flavor. The key here is balance, creating that quintessential cookie dough flavor profile.

• Essential spice combinations: Vanilla is a must have. It's the backbone of any good cookie dough.
• Flavor enhancers and aromatics: A tiny pinch of salt enhances the sweetness.
• Quick substitution options: No vanilla? A touch of almond extract works in a pinch.

Equipment Needed

You don't need a ton of fancy gadgets for this easy breakfast dessert .

• Mixing bowls (various sizes).
• Electric mixer (stand or hand mixer). A good old whisk works too if you're feeling energetic!
• Measuring cups and spoons.
• Baking sheet.
• Parchment paper or silicone baking mat. Keeps things from sticking.
• Small cookie scoop or tablespoon.

Chocolate Chip Cookie Dough Breakfast Bites: A Morning Treat

Okay, let's get cooking with some magic. These Chocolate Chip Cookie Dough Breakfast Bites are a game changer. Ever had a breakfast dessert that truly satisfies? These are it.

I had my doubts, I won’t lie. But honestly, these little guys are seriously addictive.

Prep Like a Pro

Essential mise en place is key here, friends. Get everything measured out before you even think about turning on the mixer. It saves a ton of time and stress, trust me.

Time saving organization tips : Mix your dry ingredients while the butter softens. This will save you time.

Safety Reminders : Heat treating the flour is not optional . Don't skip that step!

Bite Sized Baking: The step-by-step

1. First, get that oatmeal dough going. Combine the dry stuff, then cream the butter and sugars.
2. Beat in the egg and vanilla. You know, the usual drill. Then, stir in those chocolate chips.
3. Pop the dough in the fridge to chill for 30 minutes . This is important!
4. Next, for the cookie dough center , cream the butter and sugars again. Add the vanilla and heat treated flour. Fold in chocolate chips.
5. Preheat your oven to 350° F ( 175° C) . Line a baking sheet, and scoop out the oatmeal dough. Flatten, and stuff with cookie dough.
6. Enclose the filling with the oatmeal dough. Like a little cookie dough surprise!
7. Bake for 12- 15 minutes . Keep an eye on them. You want them lightly golden.
8. Let them cool. They'll be tempting, but resist!

Pro Tips for Breakfast Dessert Perfection

A slightly underbaked center is the secret to gooey bliss. Seriously. Don't skip heat treating the flour. This step is for your own good.

These are best eaten fresh. Store in an airtight container, if there are any left.

Honestly, the best part is that these are "healthy ish". The oats make them a legitimate sweet breakfast recipes . These could be your family's new favourite breakfast cookie recipe .

These are the ultimate breakfast treat recipes . What are you waiting for? Grab a mixing bowl and let's make some magic! You deserve a Breakfast Indulgence .

Recipe Notes: Nailing Those Breakfast Dessert Bites

Okay, let's get cooking with some magic, shall we? These Chocolate Chip Cookie Dough Breakfast Bites are more than just a treat.

They're a breakfast indulgence . And if you're thinking about whipping up this easy breakfast dessert , here are some notes to help you out.

These breakfast cookie recipe will blow your mind.

Serving Suggestions: Make 'Em Look Good!

Honestly, these little guys are tasty no matter what. But let's elevate them a bit. Think about plating them on a cute little plate.

A sprinkle of powdered sugar? Why not. For that sweet breakfast recipes vibe, try serving them with a cold glass of milk.

Or even better, a creamy latte! Fresh berries add a pop of colour. And some healthy ish dessert breakfast contrast.

Storage Tips: Keep 'Em Fresh

Right, so you've made a batch of these oatmeal cookie dough bites . Now what? If you have any left, that is.

They're best enjoyed fresh, but you can store them in an airtight container. Keep them in the fridge for up to 3 days.

For longer storage, freezing is your best bet. Just pop them in a freezer bag. They'll keep for up to a month.

When you're ready to eat, let them thaw at room temperature. A quick zap in the microwave works too.

Variations: Make It Your Own

Want to mix things up? Of course, you do! For a dietary adaptation, try using gluten-free flour. Swap out the butter for coconut oil to make them dairy-free.

Now, for seasonal swaps. Think about using pumpkin puree and spice in the fall. In the summer, add some chopped strawberries or blueberries.

Cookie dough breakfast just got a whole lot more exciting.

Nutrition Basics: A Little Indulgence is Okay

Let's be real. These aren't exactly health food. But sometimes you just need a dessert for breakfast , right? Each bite has roughly 130 calories.

It's got 2g of protein, 8g of fat, and 15g of carbs. But hey, they're packed with oats. Oats have some fibre.

Fibre is a good thing!

So there you have it. All the tips and tricks to make the most delicious Chocolate Chip Breakfast Bites. Don't be afraid to experiment.

Remember, baking should be fun! And don't worry if they don't look perfect. They'll still taste amazing. Now go on, treat yourself.

You deserve it!

Frequently Asked Questions

What exactly is a "breakfast dessert"? Is it just an excuse to eat cookies for breakfast?

Well, you're not entirely wrong! A breakfast dessert, like these Chocolate Chip Cookie Dough Breakfast Bites, is a treat that blurs the line between your favorite sweet indulgence and a morning meal.

It's about starting your day with something a little more exciting than plain toast, almost like a cheeky wink to your inner child.

Can I make these Chocolate Chip Cookie Dough Breakfast Bites ahead of time? I'm not exactly a morning person!

Absolutely! You can prepare the oatmeal dough and cookie dough filling separately and store them in the fridge for up to 2 days. You can also assemble the bites and freeze them before baking. Just add a few extra minutes to the baking time when cooking from frozen.

This recipe is perfect for batch cooking, so you can enjoy a grab and-go breakfast dessert all week long less faff in the morning!

Is it really safe to eat cookie dough? I thought raw flour was a no-no.

Good question! That's why the recipe specifies heat treating the flour for the cookie dough center. This simple step involves baking the flour at 350°F (175°C) for 5 minutes to kill any potential nasties, making it perfectly safe to enjoy. It's the kind of step that would make even your nan happy.

How do I make this breakfast dessert a little bit healthier? I'm trying to watch my waistline, you know!

I hear you! You can reduce the sugar in both doughs by a tablespoon or two without drastically affecting the taste. Also, consider using whole wheat flour instead of all-purpose flour for the oatmeal dough for added fiber.

Swapping some of the butter for unsweetened applesauce in the oatmeal dough can also lighten things up. Finally, pair these bites with a protein rich side like Greek yogurt or a handful of nuts to balance out the sweetness.

What are some fun variations I can try with this breakfast dessert recipe? I'm feeling adventurous!

Fancy a bit of a twist? Peanut butter chocolate chip is a winner just substitute some butter in the cookie dough center with peanut butter. Or go for a sophisticated vibe with white chocolate and macadamia nuts.

If you're feeling particularly wild, add a sprinkle of sea salt on top of the baked bites for a sweet and salty kick. The possibilities are endless, so have a play and see what you come up with!

How should I store these Chocolate Chip Cookie Dough Breakfast Bites to keep them fresh?

To keep these bites at their best, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them for up to 2 months. Just make sure they are completely cool before freezing, and thaw them at room temperature before serving.

A quick zap in the microwave will bring back that just baked warmth and gooeyness, if you're into that sort of thing.