Crockpot Garlic Butter Mashed Potatoes

Recipe Introduction

Quick Hook: You Fancy Some Proper Mash, then?

Ever get that craving for proper, comforting mashed potatoes in crockpot ? Honestly, is there anything better? This recipe for Crockpot Garlic Butter Mashed Potatoes is a real game changer and will become your favorite, packed with creamy, garlicky flavor.

Brief Overview: Slow Cooker Magic

Originating from the classic comfort food repertoire, this slow cooker mashed potatoes recipe version simplifies the process. It's an easy recipe, ready in about 3- 4 hours, and feeds 6-8 hungry souls.

Think lazy Sunday dinners made easy!

Main Benefits: Nutritious and Delicious

Packed with carbs for energy and comfort, it's perfect for a chilly evening or a festive gathering. What makes these Crockpot mashed potatoes easy and extra special? The garlic butter infusion takes them from good to oh my gosh amazing!

Garlic and Butter, Oh My!

So, you might be wondering what makes these spuds so special, right? Well, first off, using the crockpot means you can literally set it and forget it! No need to babysit a boiling pot, risking a starchy eruption all over your hob.

And the flavor? Garlic and butter slowly infusing into the potatoes for hours? Absolute heaven, mate!

Ingredients: The Usual Suspects (But Better!)

You'll need about 2.5 lbs of Yukon Gold or Russet potatoes. Peel them and chop them up. A whole head of garlic, peeled.

Don't be shy, this is crockpot garlic mashed potatoes , so we want that garlicky punch! Then a cup of butter, cut into chunks.

A cup of cream, and some salt and pepper.

Ingredients & Equipment

So, you fancy some Crockpot Mashed Potatoes ? Let's talk gear and grub. Honestly, it's dead simple. You don’t need a Michelin star pantry for Crockpot Mashed Potatoes Easy .

It’s all about proper comfort food, innit?

The Potato Lowdown

For this Slow Cooker Mashed Potatoes Recipe , grab 2.5 lbs (1.1 kg) of Yukon Golds or Russets.

Peel and quarter them. Yukon Golds give you that lovely buttery texture. Russets are fluffier. The choice is yours! Make sure your potatoes feel firm, not soft or sprouty.

No one wants manky spuds in their Crock Pot Garlic Mashed Potatoes .

Seasoning & Flavour Boosters

Now for the good stuff! You'll need 1 cup (2 sticks or 226g) of unsalted butter don't skimp! Also, a whole head of garlic, cloves separated and peeled.

That's right, a WHOLE head! Trust me. Season with salt and freshly ground black pepper. For extra creaminess, 1 cup (240ml) of heavy cream or half and-half.

Fancy a little extra moisture? Half a cup (120ml) of chicken or veg broth does the trick. If you want that Garlic Butter Slow Cooker Mashed Potatoes experience, these ratios are key.

Looking for a sub? A pinch of nutmeg can do wonders.

Kit You Need

You need a slow cooker, obviously! A 6-quart (or larger) one is ideal. Also, a potato masher. Or, go wild with an electric mixer for super Creamy Crockpot Mashed Potatoes .

The mixer is really the key to smooth mashed potatoes. Measuring cups and spoons are a must.

Sometimes I use my nan's old masher. Bit sentimental, but it works a treat! If you don’t have a potato masher, a sturdy fork will do in a pinch.

The recipe to make-ahead Mashed Potatoes Slow Cooker doesn't need fancy gear!

These Easy Slow Cooker Side Dishes are such a time saver. You chuck it all in the Crockpot Potatoes , set it, and forget it!

Cooking Like a Pro: Crockpot Garlic Butter Mashed Potatoes

Honestly, who needs to slave over a hot stove? Let's talk Crockpot Mashed Potatoes . I'm all about easy and delicious, and this recipe? It's a total winner.

Imagine perfectly creamy crockpot mashed potatoes with minimum effort. It's like cheating, but in the best way possible! We are talking about Crock Pot Garlic Mashed Potatoes .

Prep Steps to Win at Dinner

• Essential Mise en Place : Peel and quarter 2.5 lbs of Yukon Gold or Russet potatoes. Separate and peel 1 head of garlic. Cut 1 cup of butter into chunks. Done!
• Time Saving Organization Tips: Get everything prepped before you start. Seriously, it makes life so much easier.
• Safety Reminders: No sharp knives near little ones. Common sense, yeah?

step-by-step to Potato Perfection

1. Combine Ingredients: Dump the potatoes, garlic, butter, 1/2 cup of broth (if using), salt, and pepper into your slow cooker.
2. Slow Cook: Cook on low for 3- 4 hours or high for 2- 3 hours . They're done when a fork slides right in. Visual Cue: Fork goes in easy!
3. Drain (Maybe): If there's excess liquid, carefully drain it. Some slow cookers run wetter than others, you know?
4. Mash it Up: Add 1 cup of heavy cream. Mash with a masher, or get fancy with an electric mixer. Doneness Test: Taste and add more seasoning if needed.
5. Garnish (Optional): Sprinkle with fresh chives or parsley.

Pro Tips to Impress Your Mates

• Common Mistakes to Avoid: Overcooking! You want soft, not gummy, potatoes.
• Expert Shortcut: Warming the cream before adding helps keep things toasty.
• make-ahead Options: This Mashed Potatoes In Crockpot can be kept warm in the Crockpot Potatoes on the 'warm' setting.

Ready to serve the best Crockpot Garlic Mashed Potatoes ever?

Okay, here's the deal, this is more than just a Slow Cooker Mashed Potatoes Recipe ; it's freedom from stovetop stress.

You can have Easy Slow Cooker Side Dishes that taste incredible. Want even more flavor? Try my Garlic Butter Slow Cooker Mashed Potatoes , Easy Crockpot Mashed Potatoes .

They are so easy. With these make-ahead Mashed Potatoes Slow Cooker recipe, your guest will enjoy a Creamy Crockpot Mashed Potatoes for sure!.

I used to dread making mashed potatoes. Now, with this recipe, it is a breeze! Honestly, this is a must try! You're gonna love it, trust me.

Recipe Notes for Your Best Crockpot Mashed Potatoes

Alright, you've got the recipe for the easiest, creamiest Crockpot Garlic Butter Mashed Potatoes ever. But before you dive in, let's chat about some extra tips and tricks to make sure your mashed potatoes in crockpot are absolutely perfect.

Honestly, these little details can make a huge difference.

Serving Suggestions: Get Your Potato Presentation On!

Okay, so you've got amazing creamy crockpot mashed potatoes . Now what? Presentation is key, darling! For a classic look, serve them in a pretty bowl and top with fresh chives.

Feeling fancy? Pipe them onto plates with a swirl.

These spuds are incredible with a roast chicken, proper beef wellington, or even just some bangers and mash. Don't forget a side of buttered peas or roasted carrots.

And for drinks? A crisp white wine or a refreshing pint of lager does the trick. This Slow Cooker Mashed Potatoes Recipe is going to be one of your favorite easy slow cooker side dishes ever!

Storage Tips: Keep Those Spuds Fresh!

Leftover Crockpot mashed potatoes slow cooker style? No worries! Pop them in an airtight container and they'll be good in the fridge for up to 3 days.

Freezing is an option too! Just let them cool completely, then transfer to a freezer safe bag or container. They'll keep for about 2 months.

When reheating, add a splash of milk or cream to bring back that creamy texture. I like to use the microwave, but the hob is alright too.

Just make sure they're piping hot.

Variations: Spud Customization Time!

Fancy a change? You got it!

• Dietary Adaptations: For a vegan version, swap the butter for vegan butter and the cream for oat milk or soy milk. It's surprisingly good!
• Seasonal Swaps: In the autumn, try adding roasted butternut squash to the slow cooker mashed potatoes recipe for a sweet and savoury twist. You know, think Thanksgiving!

This Crockpot Potatoes recipe has so many possible adaptations!

Nutrition Basics: Potato Power!

Let's keep it simple: These crock pot garlic mashed potatoes are a good source of carbs and some vitamins.

Each serving has about 350 calories, and it's great if you are looking for a boost, just remember that are high in fat and carbs! Balance is key, right?

Honestly, making ahead mashed potatoes slow cooker style is a total game changer. So go on, give it a whirl! I promise, you'll never go back to boiling potatoes again.

These Crockpot Garlic Mashed Potatoes are so easy, and easy crockpot mashed potatoes , once you tried it you will say goodbye to boiling potatoes ever again.

You got this!

Frequently Asked Questions

Can I really make mashed potatoes in a Crockpot Slow cooker? Sounds too good to be true!

Absolutely! Making Crockpot mashed potatoes Slow cooker style is a total game changer. The slow cooker gently cooks the potatoes until they're incredibly tender, and it's a mostly hands off process, freeing you up to focus on the rest of your meal.

Plus, it keeps them warm until serving, which is brilliant for big gatherings like Thanksgiving or Christmas!

What kind of potatoes work best for Crockpot mashed potatoes Slow cooker recipes?

Yukon Gold potatoes are fantastic for Crockpot mashed potatoes Slow cooker meals as they are naturally creamy and have a buttery flavour. Russet potatoes also work well; they create a lighter, fluffier mash.

Avoid waxy potatoes like red potatoes, as they don't break down as nicely and can result in a slightly gummy texture.

My Crockpot mashed potatoes Slow cooker turned out a bit watery. What did I do wrong?

Sometimes the potatoes release a lot of moisture during the slow cooking process. Be sure to drain any excess liquid before mashing! You can also add a little cornstarch mixed with cold water (slurry) to thicken them up or cook on high with the lid off for the last 30 minutes to reduce the liquid.

Next time, try reducing the amount of broth added initially.

How can I jazz up my Crockpot mashed potatoes?

Oh, the possibilities are endless! For a "loaded" version, stir in cooked bacon, shredded cheese (cheddar or Gruyere work well), and sour cream after mashing. Roasted garlic adds a lovely depth of flavour, or try a pinch of nutmeg for some extra warmth.

Fresh herbs like chives or rosemary also make a delightful garnish and flavour boost.

Can I make these Crockpot mashed potatoes Slow cooker ahead of time and reheat them?

You sure can! Make the mashed potatoes up to a day in advance, let them cool slightly, and then store them in an airtight container in the fridge. To reheat, you can gently warm them in a saucepan over low heat, stirring frequently and adding a splash of milk or cream to loosen them up.

You can also reheat them in the slow cooker on the "warm" setting, but be sure to stir them occasionally to prevent sticking.

How should I store leftover Crockpot mashed potatoes?

Leftover Crockpot mashed potatoes should be stored in an airtight container in the refrigerator. They will typically last for 3-4 days. Ensure they are cooled down before refrigerating to prevent bacteria growth. Remember to reheat thoroughly before consuming and discard if there is any unusual smell or appearance.