Croissant Dream French Toast with Strawberries Creamy Bliss

Recipe Introduction

Quick Hook

Ever wake up craving something seriously special? This Croissant French Toast Bake Baked recipe is your answer! Honestly, it's like a bakery level treat you can whip up at home.

The French Toast Croissant combination is irresistible.

Brief Overview

Did you know French Toast dates back to the Roman Empire? This twist uses croissants! This recipe is of medium difficulty, needing about 1 hour 25 minutes.

This recipe yields 6-8 servings. Perfect for a weekend brunch that's a real crowd pleaser.

Main Benefits

Packed with comfort and joy, this decadent breakfast is perfect for special occasions. It’s the perfect use if you are thinking What To Do With Leftover Croissants .

What makes this recipe special? That flaky croissant texture paired with creamy, fruity goodness!

Ready for the ingredients? Let's dive in! I promise it's easier than it looks, even if you just use a regular Strawberry Croissants .

Honestly, this is the best Croissant breakfast casserole I've ever made.

Get Ready for Croissant French Toast Glory!

This Baked croissant french toast casserole is seriously good. I first made this for a friend's birthday brunch, and it was a total hit. Everyone asked for the recipe!

The best part? You can even prep this as an overnight croissant french toast bake . Just assemble it the night before and bake in the morning. This makes mornings easier.

Ingredient Check!

For our Croissant Dream French Toast , you’ll need a few key ingredients. Of course, you will need the croissants and don't skimp on the good stuff.

Seriously, grab the flakiest, butteriest ones you can find. The better the croissant, the better the French toast bake. Let's not forget the strawberries that gives a touch of elegance and freshness to this strawberry mascarpone french toast recipe.

Ingredients & Equipment for Croissant French Toast Bake Baked

Alright, let's dive into what you'll need for this amazing Croissant French Toast Bake Baked . Honestly, it's simpler than it sounds.

I remember the first time I tried this. I thought, "Oh my gosh, this is going to be complicated." But it's really quite straightforward.

Main Ingredients

Here's the shopping list, darling!

• 6 large croissants (approx. 300g/10.5oz ).
• 6 large eggs.
• 1 1/2 cups whole milk ( 360ml/12 fl oz ).
• 1/2 cup heavy cream ( 120ml/4 fl oz ).
• 1/4 cup granulated sugar ( 50g/1.75 oz ).
• 2 teaspoons pure vanilla extract.
• 1/4 teaspoon ground cinnamon.
• Pinch of salt.
• 2 tablespoons unsalted butter, melted ( 30g/1oz ).
• 1 pound fresh strawberries ( 450g/1 lb ).
• 2 tablespoons granulated sugar ( 25g/0.8 oz ) for the strawberries.
• 1 tablespoon lemon juice.
• 8 ounces mascarpone cheese ( 225g/8oz ).
• 1/4 cup heavy cream ( 60ml/2 fl oz ) for the mascarpone cream.
• 2 tablespoons powdered sugar ( 15g/0.5oz ).
• 1/2 teaspoon pure vanilla extract.

Look for good quality croissants. Day-old ones are actually better! They soak up the custard oh-so-nicely .

If you can find some Strawberry Croissants , they also work great for a richer flavor.

Seasoning Notes

Cinnamon and vanilla are the magic here. A little pinch of salt enhances sweetness. Feel free to experiment with nutmeg too!

If you're feeling adventurous, a dash of almond extract will add warmth. As far as substitutions, don't skip the vanilla extract.

That said, you could replace it with Vanilla Pod paste instead for a more intense flavor.

Equipment Needed

Nothing fancy here!

• 9x13 inch baking dish.
• Large mixing bowl.
• Whisk.
• Small saucepan.
• Rubber spatula.
• Measuring cups and spoons.

Don't have a whisk? A fork will do. No baking dish? Use an oven safe pan. Honestly, just use what you've got! This Easy croissant french toast recipe is very adaptable!

This Overnight croissant french toast bake will have everyone begging for more. It's the perfect way What To Do With Leftover Croissants .

If you like Brunch recipes with croissants, that's the way to go!

Cooking Method: Level Up Your Brunch with Croissant French Toast

Oh my gosh, you guys! I'm about to share something truly special. This isn't your average French toast. We're talking Croissant French Toast Bake Baked until golden, glorious perfection.

Think flaky, buttery croissants transformed into a custardy dream. Honestly, it's the ultimate decadent breakfast. What to do with leftover croissants you ask? This is the answer.

Prep Steps: Your Mise en Place Mission

First things first, gather your troops! We're aiming for organized chaos here. Essential mise en place means having all your ingredients measured and ready.

Dice those Strawberry Croissants , crack those eggs, you know? My top time saving tip? Measure out the spices ahead of time.

It's a small thing, but it makes a difference. A quick safety reminder wash your hands. Always.

step-by-step: From Soggy to Stunning

1. Strawberry Prep : Mix those sliced strawberries with 2 tablespoons of sugar and 1 tablespoon of lemon juice. Set them aside.

2. Custard Time : Whisk together 6 large eggs , 1 1/2 cups of milk, 1/2 cup of cream, 1/4 cup of sugar, 2 teaspoons of vanilla, 1/4 teaspoon of cinnamon, and a pinch of salt.

3. Croissant Assembly : Tear those 6 large croissants into bite sized pieces. Layer half in a greased 9x13 baking dish. Pour half the custard over. Repeat.

4. Chill Out : Gently press the croissants down. Cover and chill for at least 30 minutes (or overnight for an Overnight croissant french toast bake!).

5. Bake Time : Bake at 350° F ( 175° C) for 35- 40 minutes , until golden brown.

6. Creamy Bliss : While baking, whip up that mascarpone cream with 8 ounces mascarpone, 1/4 cup cream, 2 tablespoons powdered sugar, and 1/2 teaspoon vanilla.

7. Serve and Swoon : Let cool slightly. Top with strawberries, mascarpone, and maybe a dusting of powdered sugar. Boom!

Pro Tips: Secret Weapon Status

Want to elevate your Croissant French Toast even further? My first tip use day-old croissants. They soak up the custard better, honestly.

Don't skip the chilling time. That's how you get a truly rich and custardy texture. Common mistake to avoid? Overbaking.

You want it golden, not burnt. Speaking of make-ahead options, you can totally assemble this the night before. Just cover and refrigerate, then bake it in the morning for a stress free brunch.

Easy croissant french toast recipe? Check. Brunch recipes with croissants? Double check. This Baked croissant french toast casserole is all you have ever dreamed of.

Recipe Notes For Croissant Dream French Toast!

Hey everyone, so you are gonna bake the Croissant French Toast Bake Baked ? Awesome! Before you dive in, let's chat about a few things I've learned making this decadent breakfast .

Honestly, these notes are just as important as the recipe itself.

Serving Suggestions: Let's Get Fancy!

This Croissant breakfast casserole is already pretty impressive. But, presentation matters, you know? For plating, think rustic chic. A dollop of that strawberry mascarpone french toast topping, a sprinkle of powdered sugar, and maybe a few extra Strawberry Croissants slices.

For sides? Crispy bacon is always a winner. A Mimosa or some freshly squeezed orange juice makes it a real Brunch recipes with croissants level meal! And trust me, your guests will be super impressed by what you came up with What To Do With Leftover Croissants

Storage Tips: Leftovers? Is That Even Possible?

Okay, so if you somehow have leftovers from this easy croissant french toast recipe , here's the deal. Keep it in the fridge, covered, for up to 3 days.

To reheat, I recommend popping individual slices in the microwave for like, 20-30 seconds . You can also use the oven, but it will take longer (around 10- 15 minutes at 350° F , but watch it!).

I don't recommend freezing. The texture just isn't the same.

Variations: Make It Your Own!

Want to switch things up? Go for it! For a dairy-free version of French Toast Croissant , use almond milk and a dairy-free cream cheese alternative.

You could also try using different berries - blueberries or raspberries work beautifully.

Or what about sprinkling some chopped nuts, like pecans, on top before baking for added texture? Honestly, the possibilities are endless! It makes a great Baked croissant french toast casserole , no matter how you decide to prepare it.

Nutrition Basics: A Little Indulgence

Okay, let's be real: this Overnight croissant french toast bake isn't exactly health food. But, it is delicious! Each serving is around 550-650 calories , give or take.

It's packed with energy giving carbs and a good dose of protein. The strawberries also offer some vitamin C! But really, it's all about enjoying a little indulgence.

So there you have it! Hopefully, these notes help you make the best Croissant French Toast Bake Baked ever. Have fun, and don't be afraid to experiment! You got this!

Frequently Asked Questions

Can I make this Croissant French Toast Bake Baked ahead of time? You know, like Mary Berry would plan her baking schedule?

Absolutely! The best part about this Croissant French Toast Bake Baked is that you can assemble it the night before. Just follow the recipe up to the baking step, cover it tightly, and pop it in the fridge. In the morning, take it out about 30 minutes before baking to let it come to room temperature a little.

This will ensure it bakes evenly.

My croissants are a bit stale. Is that going to ruin my Croissant French Toast Bake Baked?

Quite the contrary! Slightly stale croissants are actually ideal for this recipe. They'll soak up the custard better without getting soggy, giving you a perfectly soft inside and a lovely golden crust.

Think of it as a clever way to use up those day-old pastries, a bit like turning leftover roast beef into a cracking cottage pie!

I don't have mascarpone cheese. Can I substitute something else in this Croissant French Toast Bake Baked recipe?

No worries, a good substitution for mascarpone cheese is cream cheese, though mascarpone has a sweeter, richer flavour that elevates the creamy topping. Just make sure the cream cheese is softened to room temperature for a smooth texture. And for a lighter creamy bliss, you can use half and-half instead of heavy cream.

However, half and-half should be used only for the mascarpone cream.

Help! My French toast bake is getting too brown on top. Is there anything I can do?

Oh crumbs, nobody wants a burnt bake! If you notice the top browning too quickly, loosely tent a piece of foil over the baking dish for the last 10-15 minutes of baking. This will shield the top from the heat and prevent it from burning, like putting a little hat on it to protect it from the sun.

Just be sure to remove the foil for the last few minutes to allow the top to crisp up again.

How long does this Croissant French Toast Bake Baked last, and what's the best way to store any leftovers?

If you're lucky enough to have leftovers, they'll keep well in the fridge for up to 3 days. Store them in an airtight container to prevent them from drying out. To reheat, you can microwave individual portions (though it might get a bit soft), or warm it gently in the oven at a low temperature until heated through.

Don't store the strawberries on top, as the moisture of the berries will make the French toast soggy.