French Breakfast Puffs Bitesized Joy

Recipe Introduction

Quick Hook

Ever have one of those mornings where you just need something special? The answer? French Breakfast Puffs , duh! These little Easy Breakfast Pastries are like a warm hug in food form, seriously.

Brief Overview

These aren't actually French, go figure. They're more of an American take on a breakfast classic. These are Mini Bundt Cakes deep fried and rolled in cinnamon sugar.

These are super simple to make, taking about 30 minutes start to finish. You will get around 24 Cinnamon Sugar Puffs , perfect for sharing.

Main Benefits

One reason they are amazing is that they're light, airy, and utterly addictive. Think of a doughnut and a muffin had a baby.

The puffs are packed with the warmth of nutmeg. They are the perfect Brunch Recipes item, especially for a special occasion or just a 'treat yourself' kind of day.

What makes these so special? They're simple enough for a weekday, but fancy enough for guests.

Ready to dive in? Let's talk ingredients for What To Make For Breakfast .

Ingredients & Equipment

Right, so you fancy making some French Breakfast Puffs ? Let's get the gear sorted! Honestly, these little Easy Breakfast Pastries are so worth it.

First, you will need to look at the right ingredients.

Main Ingredients

• All-purpose flour: 1 ½ cups (192g) . Go for unbleached if you can find it.
• Baking powder: 1 ½ teaspoons . Fresh is best, you know. It makes them rise.
• Ground nutmeg: ¼ teaspoon . Get whole nutmeg and grate it yourself for that extra kick.
• Salt: ¼ teaspoon . Just your standard table salt will do.
• Unsalted butter: ½ cup (1 stick, 113g) , softened. It needs to be proper soft.
• Granulated sugar: ¾ cup (150g) . Nothing fancy here, just regular granulated.
• Large eggs: 2 . Free range if you're feeling posh.
• Milk: ¾ cup (177ml) . Full fat gives a richer flavour.
• Vegetable oil: About 4 cups (950ml) , for frying.

For the Cinnamon Sugar Puffs Coating:

• Granulated sugar: ½ cup (100g)
• Ground cinnamon: 2 teaspoons
• Unsalted butter: ¼ cup (57g) , melted

Seasoning Notes

Nutmeg and cinnamon are crucial for that classic flavor. You can sub a pinch of allspice for the nutmeg if needed.

A tiny bit of vanilla extract never hurts either. Honestly, it elevates the whole thing. The Breakfast Recipe is so flexible!

Equipment Needed

• Large mixing bowl.
• Small mixing bowl.
• Electric mixer. Handheld is fine.
• Whisk.
• Measuring cups and spoons.
• Deep fryer or heavy bottomed pot.
• Candy thermometer (optional). Super helpful for oil temperature.
• Slotted spoon or spider.
• Paper towels.
• Bundt pan or mini Bundt pan. These make them look extra fancy.
• Medium bowl.

Fancy something different for What To Make For Breakfast ? These would also fit into Brunch Recipes . You can use a large saucepan if you don't have a deep fryer, just be careful with the hot oil.

It is important to note the Quick Breakfast Recipe is easy. These French Puffs are much more of a Breakfast Pastry than Fried Breakfast Doughnuts .

Let's Get Puffy: Mastering the Art of Frying These Mini Breakfast Pastries!

Honestly, have you ever met a person who doesn't love a good Breakfast Pastry ? I haven't! Especially if it's something a bit special, like these French Breakfast Puffs .

They're proper delicious. You know?

We're talking golden, sugary, Easy Breakfast Pastries that are surprisingly easy to make. They're like little clouds of joy, perfect for when you’re thinking " What To Make For Breakfast ".

Fancy a change from your usual toast? These are it.

I will show you all the tips and tricks for an amazing Breakfast Recipe !

Prep Like a Pro: Your Mise en Place Mission

First things first, let's get organised. Get all your ingredients measured out and lined up. We've got to make sure we're ready to go.

This is called mise en place . It's French, darling, and it simply means "everything in its place". Trust me; it'll save you a headache later!

Got a sweet tooth? Try also dipping them in a melted chocolate, creating extra chocolate Cinnamon Sugar Puffs .

Fry-tastic: step-by-step to Golden Goodness

1. Heat up your oil. You want it to be 350° F ( 175° C) . A candy thermometer is your best friend here, so use it.

2. Carefully drop in a few puffs at a time. Don't overcrowd the pan, or the temperature will drop.

3. Fry for 1- 2 minutes per side , until they’re a lovely golden brown.

4. Scoop them out with a slotted spoon and pop them onto a plate lined with paper towels to drain.

5. Dip 'em in melted butter, then toss generously in your cinnamon sugar mix. Get them fully coated!

Pro Tips for French Puffs Nirvana

• Temperature is key : Keep that oil at 350° F ( 175° C) for even cooking. Too low, and you'll end up with soggy Fried Breakfast Doughnuts . Too high, and they'll burn on the outside before they cook through.
• Don't overmix : Overmixing the batter makes for tough little cakes. Mix until just combined.
• Quick Breakfast Recipe : you can make the batter the night before and let it rest in the fridge, and in the morning you'll have a even Quick Breakfast Recipe .
• Perfect for Brunch Recipes : Impress all of your friends with this easy recipe for your next Brunch Recipes .

Honestly, these French Puffs are so good! They're a Breakfast Pastry you'll make time and time again. Now, go on. Get frying!

Recipe Notes: Elevate Your French Breakfast Puffs

Right then, let's talk about some insider tips for making these French Puffs extra special. I mean, honestly, these Easy Breakfast Pastries are already amazing, but there’s always room for improvement, innit? Plus, it'll answer the age-old question: What To Make For Breakfast .

Serving 'Em Up Right

Fancy plating can elevate these little beauties. I once arranged them on a tiered cake stand for a Brunch Recipes get-together.

People went mad for it. Presentation is everything, you know? A dusting of icing sugar? Chef's kiss.

As for sides, think fresh berries. Strawberries or raspberries add a lovely zing. And to drink? A cuppa, of course! Or maybe some fresh orange juice if you're feeling fancy.

Trust me, Easy Breakfast Pastries pair perfectly with a steaming mug.

Storing Your Treasures

Okay, so you've managed not to eat them all in one go? Fair play. If you want to save these Cinnamon Sugar Puffs , here's the lowdown:

• Fridge: Pop them in an airtight container. They'll be good for a couple of days.
• Freezer: Believe it or not, you can freeze 'em. Wrap them well in cling film first.
• Reheating: A quick zap in the microwave works. Or, even better, a few minutes in the oven to crisp them up again.

Honestly, these Easy Breakfast Pastries never last long in my house.

Tweaks and Twists

Fancy a change? Why not try these variations on the Breakfast Recipe :

• Dietary: gluten-free? No worries! Just swap the flour for a gluten-free blend.
• Seasonal: In autumn, add a pinch of ground ginger or cloves for a warmer flavour.

The Nitty Gritty Nutrition

So, these French Breakfast Puffs are definitely a treat. Think roughly 150-200 calories per puff. They give you a boost of energy from carbs, but remember everything in moderation, yeah? This Quick Breakfast Recipe is delicious and a fun way to start the day!

In closing: These Fried Breakfast Doughnuts are truly one of the best Brunch Recipes around, perfect for those looking for something between Mini Bundt Cakes and something quick.

Get baking, have fun, and don't be afraid to experiment with these French Breakfast Puffs and to make them your own.

You've got this!

Frequently Asked Questions

What exactly are French Breakfast Puffs, and why should I bother making them?

Think of French Breakfast Puffs as a posh doughnut muffin hybrid. They're light, cakey, and fried to a golden crisp before getting a generous coating of cinnamon sugar. They're easier than they look, and the taste is absolutely worth the effort they're a real showstopper!

My French Breakfast Puffs are coming out greasy! What am I doing wrong?

Greasy puffs usually mean the oil temperature wasn't quite right. Aim for 350°F (175°C) a candy thermometer is your friend here. Also, don't overcrowd the pan; frying too many at once lowers the oil temperature. Drain the puffs well on paper towels to remove excess oil.

Can I bake these instead of frying them, to be a bit healthier?

While frying gives them that signature texture, you can bake them, though they'll be more like mini muffins. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes. They won’t have the same crispness, but they will still taste delicious.

How long do these French Breakfast Puffs last, and how should I store them?

French Breakfast Puffs are best enjoyed fresh, ideally on the day they're made just like a trip to Greggs! If you have any leftovers, store them in an airtight container at room temperature. They'll be good for a day or two, but the cinnamon sugar coating might get a bit sticky.

You can also freeze them, uncoated, then reheat and coat with cinnamon sugar when ready to serve.

Any fun variations I can try to spice up my French Breakfast Puffs?

Absolutely! A little lemon zest in the batter adds a lovely zing, or try drizzling them with melted chocolate instead of the cinnamon sugar coating for a more decadent treat. You could also add a dash of cardamom to the cinnamon sugar for a warmer, spicier flavour.

For those watching their diet, you can try a low-fat butter alternative as well as a sugar replacement.

I'm allergic to dairy, can I still make French Breakfast Puffs?

Yes, you can! Use a dairy-free milk alternative like almond, soy, or oat milk. For the butter, you can use a dairy-free butter substitute. There are many good brands available now, just make sure it’s suitable for baking. You could also use a butter flavoured coconut oil for a similar result.