French Onion Beef Sliders Comfort Food Bitesized

Recipe Introduction

Quick Hook

Ever had a craving for French onion soup but wanted something a bit more... portable ? These french onion sliders ground beef are your answer.

Honestly, they're like little bites of comfort, bursting with sweet onion and savory beef.

Brief Overview

The French onion soup is originally from France and is a hearty and flavourful soup that is a bistro classic.

My take on it transforms this classic into mini beef sliders for parties. These are a medium difficulty recipe that takes about 1 hour 25 minutes to prepare and cook, yielding about 12 sliders.

Main Benefits

These caramelized onion sliders are packed with protein and taste amazing. They're just perfect for game day. What makes this recipe special? It's the combination of the sweet, deeply caramelized onions with the juicy ground beef and nutty gruyere sliders .

Let's get to the good stuff: the ingredients.

Ingredients: What You'll Need

First, we start with caramelised onions! For the onions, you'll need some olive oil, yellow onions, sugar, salt, pepper, red wine, beef broth and balsamic vinegar.

Then, for the ground beef sliders recipe themselves, you'll need olive oil, ground beef, garlic powder, onion powder, dried thyme, salt, and pepper.

Finally, for assembly, slider buns, gruyere sliders , melted butter, and parsley. I swear, this is way easier than brewing the perfect cuppa!

Caramelizing the Onions: The Secret to Success

Listen up, buttercup. The key to french onion soup sliders is patience . You can't rush the onions. They need at least 45 minutes to turn that deep, golden brown.

That's the secret to those sweet, savory flavors. I've tried to rush it before and trust me, the flavor just isn't the same.

Remember to keep an eye on them and stir occasionally. You don't want them to burn!

Beefing It Up: Making the Beef Mixture

Now, for the beef! In a separate skillet, heat your olive oil. Add your ground beef, breaking it up as you go.

Once it's browned, drain off any grease. Then, add your spices: garlic powder, onion powder, thyme, salt, and pepper.

Assembling and Baking: Almost There!

Preheat your oven to 350° F ( 175° C). Time to assemble these party sliders recipes ! On the slider bun bottoms, pile on the beef and onion mixture.

Then, sprinkle generously with shredded gruyere cheese. Place the bun tops on and brush with melted butter. Bake for 10- 12 minutes until the cheese is melted and bubbly and the buns are golden.

Serving Suggestions: The Grand Finale

Once those bad boys are out of the oven, sprinkle with fresh parsley. I'm telling you it's a game changer.

Now it is time to serve! These french onion dip sliders are fantastic on their own, but they're even better with a side of fries or a crispy green salad.

Ingredients & Equipment for the Best French Onion Sliders Ground Beef

So, you wanna make these banging french onion sliders ground beef , yeah? Sweet! It's all about getting the right bits and bobs.

Trust me, quality really makes a difference. I remember once using cheap mince...never again! Let's dive in!

Main Ingredients

• Olive oil: 2 tablespoons (30 ml) . Don't skimp.
• Yellow onions: 4 large (800g) , thinly sliced. Fresh is best, bruv.
• Sugar: 1 teaspoon (5 g) . Helps those onions caramelize like a dream.
• Salt: 1/2 teaspoon (3 g) . Seasoning is key, init?
• Black pepper: 1/4 teaspoon (1 g) . Freshly ground if you're feeling fancy.
• Dry red wine: 1/4 cup (60 ml) . Cabernet Sauvignon or Merlot work great.
• Beef broth: 1/4 cup (60 ml) . Proper beefy flavor.
• Balsamic vinegar: 1 tablespoon (15 ml) . Adds a touch of zing.
• Ground beef: 1 pound (450g) . 80/20 blend is spot on.
• Garlic powder: 1 teaspoon (5g) . 'Cause garlic makes everything better, right?
• Onion powder: 1/2 teaspoon (3g) . Yep, more onion. We're going all in !
• Dried thyme: 1/2 teaspoon (3 g) . That subtle herby goodness.
• Slider buns: 12 . Hawaiian rolls are lush.
• Gruyère cheese: 6 ounces (170g) , shredded. Gruyere sliders are the best! The best cheese to use, but Swiss or provolone works too.
• Melted butter: 2 tablespoons (30 ml) . Optional, but adds a lovely sheen.
• Parsley: Chopped fresh parsley. For garnish.

Seasoning Notes

Okay, so here's the thing. Don't be afraid to experiment. I love chucking in a pinch of smoked paprika with the ground beef sliders recipe , it adds a gorgeous depth of flavor.

And if you're feeling adventurous, a tiny dash of Worcestershire sauce to the caramelised onions? Chef's kiss!

Looking for easy slider recipes? French onion dip sliders would probably work well with this recipe.

Equipment Needed

Right, so you don't need a Michelin star kitchen. Just the basics:

• Large skillet or Dutch oven. For those glorious onions.
• Small saucepan.
• Baking sheet. About 9x13 inch.
• Sharp knife. For all that chopping.
• Cutting board. Save your worktops, eh?

Cooking Method: French Onion Beef Sliders

Honestly, who doesn't love a good slider? Especially when it tastes like french onion soup? These french onion sliders ground beef are next level.

They're basically little bites of pure comfort food, perfect for parties or a chill night in. You know?

Prep Steps: Your Mise en Place Mission

First, we need to get organized. This is the essential mise en place. Chop your 4 large yellow onions , have your spices ready, and measure out your liquids.

Trust me, it makes the whole process so much smoother.

Want a time saving tip? Slice the onions ahead of time! You can even start caramelizing them the day before. Then just store them in the fridge and pick up where you left off.

Safety reminder: Knife safety, people! Keep those fingers tucked.

step-by-step: Slider Time!

1. Caramelize those onions! Heat 2 tablespoons of olive oil in a big skillet. Add your sliced onions, 1 teaspoon of sugar, ½ teaspoon of salt, and ¼ teaspoon of pepper. Cook over medium low heat for like, 45 minutes , stirring occasionally. Patience is key!. You want them a deep golden brown.
2. Deglaze! Add ¼ cup of dry red wine and ¼ cup of beef broth. Scrape up all those yummy browned bits from the bottom of the pan. Simmer until the liquid is almost gone. Stir in 1 tablespoon of balsamic vinegar.
3. Beef it up! In another skillet, heat 1 tablespoon of olive oil. Brown 1 pound of ground beef. Drain off any extra grease.
4. Season like a pro! Add 1 teaspoon of garlic powder, ½ teaspoon of onion powder, ½ teaspoon of dried thyme, salt, and pepper to the beef.
5. Combine the goodness! Preheat your oven to 350° F ( 175° C) . Mix the caramelized onions and ground beef together in a bowl.
6. Assemble the sliders! Place the bottoms of 12 slider buns on a baking sheet. Top each with the beef and onion mixture. Sprinkle with shredded 6 ounces Gruyère cheese. Hello gruyere sliders
7. Bake it till you make it! Put the slider tops on. Brush with melted butter ( 2 tablespoons ) if you want. Bake for 10- 12 minutes , until the cheese is melted and bubbly.
8. Garnish (optional)! Sprinkle with chopped parsley and serve immediately. This is the perfect beef slider appetizers

Pro Tips: Slider Secrets

Want to take these up a notch? Add a pinch of red pepper flakes to the beef for a little kick.

Avoid rushing the onions! Low and slow is the key to perfect caramelization. These french onion soup sliders are something special.

Common mistake: Overcrowding the beef when browning it. Brown it in batches to get a good sear.

make-ahead option: You can make the caramelized onions a day in advance. This really cuts down on prep time.

These are seriously some of the best easy slider recipes around! And perfect for party sliders recipes or a tasty ground beef sliders recipe .

Enjoy! These would be great with french onion burger sliders or dipped in french onion dip sliders . We can call them caramelized onion sliders .

Also, everyone loves mini beef sliders !

Recipe Notes for French Onion Beef Sliders

Right, so you're about to tackle these amazing french onion sliders ground beef , eh? Honestly, these are a game changer.

Think french onion soup sliders but in mini beef sliders form. I've made these so many times. Let me share some wisdom!

Get Your Slider On: Serving Ideas

Plating these is easy peasy. Think rustic. Arrange them on a wooden board. Garnish with a sprinkle of fresh parsley.

Fancy, right? For sides, try some proper chips. Or maybe a light salad to cut through the richness. These beg for a good beer.

A nice pale ale would be cracking. These also work great as beef slider appetizers or party sliders recipes

Stash It! Storage Secrets

If you've got leftovers (unlikely, mind you), refrigerate them ASAP. Pop them in an airtight container. They'll be grand for up to three days.

Freezing? Not ideal, TBH. The buns can get a bit soggy. Reheating? Oven is best. A low oven, about 175 degrees C , until warmed through.

Microwave? Only if you're desperate. And expect a slightly…deflated experience.

Mix It Up: Slider Variations

Fancy a twist? For a dietary adaptation , use gluten-free buns. Easy peasy. Want to lighten things up? Swap the ground beef with turkey mince.

For seasonal swaps, try different cheeses. A strong cheddar in autumn? Oh my gosh, yes! This can create french onion burger sliders or caramelized onion sliders or even french onion dip sliders .

This recipe works great with almost all cheese. The possibilities are endless. You can get amazing easy slider recipes

Nutrition Nitty Gritty

Okay, let's talk numbers. Each slider is roughly around 300 calories . You get a good whack of protein (about 17g).

There's a fair bit of fat (around 18g) so don't go eating all 12. They also have fiber (about 1-2g).

And those lovely onions have antioxidants. So, yeah, they're pretty good for you. In moderation, of course! Especially with the cheese like gruyere sliders

Honestly, these french onion sliders ground beef are a winner. Give them a go. You'll be chuffed you did. Don't be scared to experiment, eh? Happy cooking!

Frequently Asked Questions

How do I stop the slider buns from getting soggy when making these french onion sliders ground beef?

Nobody wants a soggy bottom! The key is to lightly toast the inside of the slider buns before adding the beef and onion mixture. This creates a barrier that prevents the moisture from soaking in. Another tip is not to overfill the sliders too much filling will also contribute to sogginess.

Can I make these French Onion Sliders Ground Beef ahead of time?

You can definitely prep some of the elements in advance, mate! The caramelized onions and the cooked beef mixture can be made a day ahead and stored separately in the fridge. When you're ready to assemble, just warm up the beef and onions slightly before layering them onto the buns with the cheese and baking.

What's the best cheese to use for these French Onion Sliders with ground beef?

Traditionally, Gruyère is the cheese of choice for French Onion soup, and it works brilliantly here. But don't be a cheese snob! Other great options include Swiss, Provolone, or even Mozzarella if that's what you have knocking about. They all melt beautifully and add a lovely creamy texture.

I'm short on time, is there a quicker way to caramelize the onions for these sliders?

Caramelizing onions properly does take time and patience, like waiting for a number 92 bus. However, you can speed things up a bit by using a higher heat (medium instead of medium low), but keep a very close eye on them to prevent burning. Stir frequently and add a splash of water if they start to stick.

You won't get the same deep sweetness as with slow caramelization, but it'll do in a pinch!

What are some good side dishes to serve with French Onion Sliders ground beef?

These sliders are pretty rich, so lighter sides work best. Classic choices include crispy French fries or sweet potato fries for a real treat. A crisp green salad with a vinaigrette dressing will also cut through the richness nicely. For a more substantial meal, consider a simple tomato soup or a side of coleslaw.

Can I freeze these French Onion Sliders Ground Beef?

Freezing is a bit tricky because of the onions and cheese, but you can freeze the cooked ground beef and caramelized onion mixture. Let it cool completely, then store it in an airtight container. When ready to use, thaw it overnight in the fridge and assemble the sliders as directed, using fresh slider buns and cheese.

The texture of the onions may be slightly softer after freezing.