Get Your Fix Customisable Chewy Granola Bars

Recipe Introduction

Quick Hook

Ever stared at a shop bought granola bar , wondering what exactly is holding it together? Honestly, I did. These homemade granola bars are the answer.

Chewy, customisable, and packed with flavour, they are a game changer.

Brief Overview

Granola recipes like this one offer a delicious break from shop bought snacks. These bars are easy to make. Prep takes 20 minutes , and they bake for 25- 30 minutes .

This recipe yields 12 bars . Perfect for a quick breakfast or on-the-go snack.

Main Benefits

These energy bars homemade are much healthier than shop bought stuff. A top benefit is that you know exactly what's in them.

Make this chewy granola bar recipe for the family. It is great for healthy snacking and an amazing and healthy option for healthy toddler granola bars .

These granola recipe bars are something special.

Let's dive into the ingredients.

Are No Bake Granola Bars a possibility

I once tried a no-bake version. Honestly, it was a bit of a sticky mess! Baking them is the way to go.

The oven really brings out the nutty flavors. It also helps them hold together.

Benefits of Breakfast Bars Recipe

These aren't just granola bars . They're fuel. They're perfect for a pre-workout snack. Or for popping into your kid’s lunchbox. Plus, they're so much cheaper than the shop bought ones. Win-win!

Ingredients & Equipment for the Best Homemade Granola Bars

Right, let's talk ingredients! It's all about getting the good stuff for these Homemade Granola Bars . Trust me, the quality really shines through.

This is where you can make your own Granola Recipes .

Main Ingredients - The Heart of Granola Recipe Bars

• Rolled Oats: 3 cups (270g) . Get the old-fashioned kind, not the instant stuff.
• Nuts: 1 cup (100g) chopped. Almonds, walnuts, pecans...whatever floats your boat!
• Dried Fruit: 1 cup (150g) . Raisins, cranberries, apricots. I'm a sucker for cranberries, honestly.
• Coconut: 1/2 cup (50g) shredded. Optional, but adds a nice texture.
• Seeds: 1/4 cup (30g) . Sunflower, pumpkin, chia. Seeds are what makes it a healthy toddler granola bars .
• Cinnamon: 1/2 teaspoon (3g) .
• Salt: 1/4 teaspoon (1.5g) .
• Honey: 1/2 cup (120ml) .
• Butter: 1/2 cup (113g) unsalted, melted.
• Brown Sugar: 1/2 cup (100g) packed light brown sugar.
• Vanilla Extract: 1 teaspoon (5ml) .

For quality, make sure your nuts and seeds are fresh, not stale. They should smell nutty, not dusty. The dried fruit should be soft and pliable.

Seasoning Notes - Flavour Town!

Cinnamon is a must for that warm, cozy vibe. You can also add a pinch of nutmeg. Vanilla extract enhances all those flavours.

For a real kick, a tiny bit of ground ginger is amazing.

Don't have cinnamon? Mixed spice works great! Want to amp up the nuttiness? Toast the nuts in a dry pan for a few minutes before adding them.

Equipment Needed - Keeping it Simple!

• 9x13 inch baking pan.
• Parchment paper. This is a must, trust me! It makes removal so easy.
• Large mixing bowl.
• Small saucepan or microwave safe bowl.
• Measuring cups and spoons.

No fancy gadgets needed! If you don't have a baking pan that exact size, something close will do, just adjust the baking time.

These Easy Granola Bar Recipes are a snap!. Let's whip up some delicious Homemade Snacks or a Breakfast Bars Recipe or Energy Bars Homemade or even some No Bake Granola Bars .

And honestly, who doesn't love a good Chewy Granola Bar Recipe ?

Alright, let's get cracking on these Homemade Granola Bars ! Think less "boring health food" and more "delicious, customisable, afternoon pick-me-up.

" Honestly? This recipe's all about giving you control over your snack game, mate! Right then, on with the show.

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Cooking Method: Bakes to Bars

Did you know that homemade beats store-bought every single time when it comes to taste and control over ingredients? These Chewy Granola Bar Recipes are just the ticket.

Prep Steps: The 'Mise' is Key

First things first, it's all about the mise en place . Sounds fancy, right? It just means getting your act together before you start.

We are trying to get these Energy Bars Homemade .

• Essential mise en place : Get 3 cups (270g) of rolled oats, 1 cup (100g) of chopped nuts, and 1 cup (150g) of dried fruit measured out. Melt 1/2 cup (113g) of butter.
• Time saving organization tips : Chop those nuts and dried fruit ahead of time. Store 'em in little containers. Boom! Future you will thank you.
• Safety reminders : Hot melted butter can be a pain! Be careful when handling it. No one wants a trip to A&E because of Breakfast Bars Recipe .

step-by-step: From Bowl to Bar

This is where the magic happens, and that Homemade Snacks happens too.

1. Preheat to 325° F ( 160° C) . Line a 9x13 inch pan with parchment paper.
2. Mix dry stuff: Oats, nuts, dried fruit, 1/2 cup (50g) coconut (optional), 1/4 cup (30g) seeds, 1/2 teaspoon (3g) cinnamon, and 1/4 teaspoon (1.5g) salt in a large bowl.
3. Melt wet stuff: Honey, butter, and brown sugar in a pan. Stir until smooth. Stir in 1 teaspoon (5ml) vanilla.
4. Combine! Pour wet into dry and mix well.
5. Press firmly. Really get in there.
6. Bake for 25- 30 minutes . Edges should be golden.

Pro Tips for Granola Greatness

Wanna take these Granola Recipe Bars to the next level? Sorted!

• Pro Tip Number 1: Press that mixture hard into the pan. Like you're trying to win a competition.
• Avoid over baking. That means rock hard bars. Check them at 25 minutes .
• make-ahead? Sure thing! These keep well in an airtight container for about a week.

Honestly, making your own Healthy Toddler Granola Bars or No Bake Granola Bars is easier than popping to the shops.

Plus, you know exactly what's going in 'em! These easy Granola Recipes will leave you feeling happy and full. You know? Give it a go; you might just surprise yourself!

Recipe Notes to Rock Your Granola Game

Alright, so you’re ready to make these Get Your Fix: Customisable Chewy Homemade Granola Bars . Brilliant! But before you dive in, let's chat about a few things to make sure your bars are absolutely banging .

I've made a few batches, and I've learned a thing or two. Honestly, once I messed up the batch, and I think that's the best lesson I've ever learned, because that's how I found the perfect Granola Recipes .

Serving Suggestions: Elevate Your Snack Time

Presentation matters, right? I like to cut my Homemade Granola Bars into neat rectangles and arrange them on a plate with a little drizzle of honey.

Fancy, eh? For a proper treat, serve 'em with a cold glass of milk. These Granola Recipe Bars also go great with a cuppa, as a mid-afternoon pick me up.

Oh, and a dollop of Greek yogurt with some fresh berries? Chef's kiss !

Storage Tips: Keep 'Em Fresh!

These Homemade Snacks keep pretty well. Just pop them in an airtight container. They'll stay good at room temperature for about a week.

If you want to keep them longer, you can freeze them! Wrap each bar individually in cling film and then place them in a freezer bag.

They'll last for up to two months. When you're ready to eat, just let them thaw at room temperature for a bit.

Reheating isn't necessary. Though, I personally love them straight from the freezer.

Variations: Make It Your Own

One of the best things about these bars is how easy they are to adapt. Want a healthier version? You can make these Healthy Toddler Granola Bars by reducing the brown sugar or swapping it with a natural sweetener like stevia.

Also, for a chocolate fix, chuck in some dark chocolate chips! If you're feeling festive, use seasonal ingredients like pumpkin spice in the autumn or dried cranberries around Christmas.

Also, there are lots of recipes for No Bake Granola Bars , and maybe that's exactly what you're looking for.

Nutrition Basics: Fuel Your Body

Each Energy Bars Homemade serving contains an estimated 250-300 calories, 5-7g of protein, 12-15g of fat, and 30-35g of carbohydrates.

These Breakfast Bars Recipe are a great source of energy and fibre, thanks to the oats, nuts, and seeds. Remember, the exact nutritional information will depend on the ingredients you use, so feel free to adjust to your liking.

This also guarantees that you will have your own best Chewy Granola Bar Recipe .

So there you have it! A few notes to help you whip up the perfect batch of Easy Granola Bar Recipe .

Don't be afraid to experiment and have fun with it. Now, go forth and make some awesome Homemade Granola Bars !

Frequently Asked Questions

My Homemade Granola Bars are crumbling! What did I do wrong?

Ah, a common granola bar conundrum! Chances are you didn't press the mixture firmly enough into the pan. Really pack it down think of it like tamping down soil for a prize winning marrow.

Also, make sure you've got the right ratio of wet to dry ingredients, and avoid overbaking, as that can dry them out and make them crumbly.

Can I use different ingredients in my Homemade Granola Bars? I'm not a big fan of raisins.

Absolutely! That's the beauty of making your own. Swap out the raisins for cranberries, chopped apricots, chocolate chips, or any other dried fruit you fancy. Feel free to experiment with different nuts and seeds too. Get creative and make them your own!

How should I store these Homemade Granola Bars to keep them fresh?

To keep your granola bars fresh and chewy, store them in an airtight container at room temperature. They'll usually last for about a week. If you want to keep them for longer, you can also freeze them individually wrapped in cling film for up to a month. Just let them thaw at room temperature before enjoying.

Can I make these granola bars vegan?

Yes, you can easily adapt this recipe to be vegan! Simply substitute the butter with coconut oil or another plant based butter alternative. Instead of honey, use maple syrup or agave nectar to bind the ingredients together. You'll have delicious, plant based granola bars in no time!

Are Homemade Granola Bars actually healthy?

Well, that depends on what you put in them! Making your own granola bars allows you to control the amount of sugar, fat, and processed ingredients that go into them, which is a massive win.

By choosing whole grains, nuts, seeds, and dried fruits, you can create a snack that's packed with fibre, protein, and healthy fats a much better option than many shop bought bars.