Grandmas Comfort Classic Chicken Noodle Soup with Homemade Egg Noodles
Table of Contents
Recipe Introduction
Quick Hook
Ever get that feeling? You know, like only a proper cuppa and a big bowl of comfort can fix things? This chicken noodle soup with egg hits that spot.
It is a classic, elevated.
Brief Overview
Chicken noodle soup recipe homemade is more than just food. It's a tradition. It whispers stories of grandma's kitchen. This version, including homemade egg noodles , is proper soul food.
It takes about 3 hours 15 minutes and easily feeds 6-8 people.
Main Benefits
This classic soup recipe is also surprisingly good for you. Especially if you are trying to get over a cold! It provides essential nutrients.
Plus, this homemade soup recipe is perfect for a chilly evening. What makes this recipe special? It's the love and care you put into each bowl.
Craving Comfort? Grandma Knows Best
Okay, so chicken noodle soup homemade is like, the ultimate comfort food. My nan used to make it whenever I felt a bit under the weather.
Honestly, nothing beats it. This egg noodle soup recipe reminds me of those times. It's not just a chicken soup recipe ; it's a memory.
Why Make Your Own Noodles?
You might be thinking, "Blimey, homemade noodles? Too much effort!" But trust me, it's worth it. Best chicken noodle soup starts with the best ingredients.
That includes noodles made with your own two hands. Plus, they just taste better.
The Health Boost You Need
And let's not forget the health benefits! This comfort food recipe is packed with vitamins and minerals. It's like a warm hug from the inside out.
Perfect for those easy weeknight dinners when you just want something nourishing. Think of it as a delicious dose of wellness in a bowl.
Alright, let's talk ingredients! You know, the stuff that makes chicken noodle soup with egg truly sing. This ain't just any soup; it's comfort food recipes at its finest.
Think of this as building blocks for the best chicken noodle soup you've ever had. Trust me, it's worth it.
Ingredients & Equipment
Let's dive into what you will need to make a Chicken Noodle Soup Recipe Homemade !
Main Ingredients
Chicken: 1 whole chicken (about 3-4 pounds/1.4-1.8 kg ). Opt for free range if you can; the flavour is just chef's kiss .
If you don't have fresh Chicken then you need some Chicken Soup Recipes
Water: 12 cups ( 2.8 liters ). This will give you a lovely Homemade Chicken Broth Recipe .
Onion: 1 large onion, chopped (about 1 cup/150g ). Nothing fancy, just your standard brown onion will do.
Carrots: 2 carrots, peeled and chopped (about 1 cup/120g ). Adds a touch of sweetness.
Celery: 2 celery stalks, chopped (about 1 cup/100g ). Don't skip this; it's crucial for that classic soup flavour.
Bay Leaves: 2 bay leaves. Adds a subtle fragrance. Don't forget to remove them before serving!
Dried Thyme: 1 teaspoon . A little goes a long way!
Dried Sage: 1/2 teaspoon . Sage is a great herb for your Chicken Noodle Soup Homemade .
Parsley: 2 tablespoons chopped fresh parsley, for garnish. Gotta have that pop of green.
Olive Oil : 1 Tablespoon for Sautéing the vegetables.
Flour: 3 cups ( 360g ) all-purpose flour, plus more for dusting. Essential for making your egg noodle soup recipe !
Salt: 1 teaspoon for the dough. Just a pinch!
Eggs: 4 large eggs. They should be fresh.
Milk: 2 tablespoons . This is the secret ingredient to perfect egg noodles.
Vegetable Oil: 1 tablespoon . Adds richness.
Baking Powder: 1/2 tsp This is another secret to fluffy egg noodles
For the chicken, look for plump and firm. If using pre-cut pieces, check for a fresh smell and bright pink colour. I get mine from the local butcher, makes all the difference.
Seasoning Notes
Thyme and sage are your essential spice combinations here. They just scream "comfort." A bay leaf or two also adds depth.
For flavor enhancers and aromatics , consider a pinch of red pepper flakes if you like a bit of heat.
If you haven't got fresh parsley, dried parsley is an quick substitution option , use about a teaspoon.
Equipment Needed
- Large stockpot or Dutch oven. Essential . If you want to make the best Chicken Noodle Soup
- Rolling pin. Or a wine bottle, if you're feeling thrifty!
- Sharp knife or pizza cutter. For cutting those noodles.
- Large mixing bowl. For the egg noodle dough.
- Fork. For stirring the egg noodle dough.
- Cutting board. Gotta chop those veggies somewhere!
Honestly, that's it. No fancy gadgets needed. Simple tools and good ingredients make this classic soup recipes a winner. This easy weeknight dinners recipe will be your friend!
Grandma's Comfort: Classic Chicken Noodle Soup with Homemade Egg Noodles
Honestly, there's nothing quite like a big bowl of chicken noodle soup homemade . It's the ultimate comfort food recipes , isn't it? This Homemade Soup Recipe is inspired by my nan's legendary version.
She always said the secret was in the homemade egg noodles. Proper soul soother, this is. It really is the Best Chicken Noodle Soup .
Prep Like a Pro
First things first: mise en place is key. Chop your 1 large onion, 2 carrots, and 2 celery stalks. Get your 1 whole chicken (about 3-4 pounds) ready.
For the noodles, measure out your 3 cups flour and grab 4 large eggs. Organisation is time saving. It is easier to work that way.
step-by-step to Souper Stardom
- Broth Time: Pop the whole chicken into a large pot with 12 cups water. Bring to a boil, then simmer gently for 2 hours . This makes the best Homemade chicken broth recipe .
- Shred the Chicken: Remove the chicken, let it cool slightly, and shred the meat. Ditch the skin and bones.
- Strain It: Strain your broth through a sieve. You want that liquid gold. Back into the pot it goes.
- Veggie Sauté: Heat 1 Tablespoon Olive oil. Sauté your chopped onion, carrots, and celery for 5- 7 minutes until softened. It will make the chicken soup recipes great.
- Soup's On: Add the sautéed veggies, 2 bay leaves, 1 teaspoon dried thyme, and 1/2 teaspoon dried sage to the broth. Simmer time.
- Noodle Dough: Mix 3 cups flour, 1 teaspoon salt, and 1/2 tsp baking powder. Add 4 large eggs, 2 tablespoons milk, and 1 tablespoon vegetable oil. Mix into dough.
- Roll and Cut: Roll the dough thinly. Cut into noodles and let them dry for 20 minutes .
- Noodle Cook: Add the noodles to the simmering broth. Cook for 5- 7 minutes until tender. Add the shredded chicken. Season to taste, and serve.
Pro Tips for a Top-Notch Soup
- Don't overcook those noodles! They should be tender, not mushy.
- Taste and season. Salt and pepper are your friends. I can be served as Easy weeknight dinners and Classic soup recipes .
- Make the dough ahead of time. Wrap it up and chill it for later.
So there you have it. My nan's chicken noodle soup with egg recipe. It's not just a meal, it's a memory. Hope you like the Egg noodle soup recipe .Enjoy!
Recipe Notes: Nitty Gritty Details for a Perfect Bowl
Alright, let's chat about some extra bits to make your chicken noodle soup with egg experience top-notch. We're talking about little tweaks and tips that'll turn your homemade soup recipe into something truly special.
Honestly, these bits can make or break the final result!
Plating Like a Pro and Perfect Pairings
Presentation matters, you know? Ladle that gorgeous best chicken noodle soup into a nice bowl. Garnish with a sprinkle of fresh parsley.
A lemon wedge on the side can brighten things up. For sides, think warm, crusty bread. A simple side salad will complement the soup perfectly.
And if you are feeling adventurous, a grilled cheese is the ultimate indulgence and is a great partner with Chicken Soup Recipes.
Storage Secrets for Leftover Bliss
Got leftovers? Lucky you! Refrigerate your chicken noodle soup homemade in an airtight container. It'll keep for 3-4 days . To reheat, gently simmer on the stove or microwave it.
For freezing, portion it out. Use freezer safe containers. It'll last for 2-3 months . Thaw overnight in the fridge and reheat thoroughly.
You know, the texture of noodles might change a bit after freezing.
Twists and Turns: Adapting the Recipe
Fancy a change? Use gluten-free flour for the egg noodle soup recipe to make it gluten-free. Swap carrots for parsnips for a sweeter flavor.
These little swaps keep things interesting! If you want a vegetarian option, make vegetable broth and add chickpeas. This is great comfort food recipes for everyone.
Nutritional Nitty Gritty: Goodness in a Bowl
Okay, so roughly one serving will give you 350 calories. You will also get 30g protein, 15g fat, and 25g carbs.
This classic soup recipes also provides fiber and essential nutrients. Keep in mind these numbers are estimates. This homemade chicken broth recipe is packed with goodness! Broth is so good for you!
So there you have it! All the extra bits you need for the chicken noodle soup with egg . Don't be afraid to experiment and make it your own! Whether you're looking for easy weeknight dinners or a comforting meal, this recipe delivers.
Now get cooking and enjoy!
Frequently Asked Questions
Can I use store-bought noodles instead of making my own for this chicken noodle soup with egg?
Absolutely! While homemade egg noodles add a special touch, sometimes you just haven't got the time, have you? store-bought dried egg noodles work perfectly well in chicken noodle soup with egg. Just be sure to adjust the cooking time according to the package directions to avoid mushy noodles nobody wants that!
How long does chicken noodle soup with egg last in the fridge, and can I freeze it?
Chicken noodle soup with egg will keep in the fridge for 3-4 days. Make sure it's cooled completely before refrigerating in an airtight container. Freezing is also an option, but be aware that the noodles might become a bit softer after thawing. For best results, freeze in individual portions for easy lunches!
It's a cracking way to make your efforts last!
My chicken noodle soup with egg tastes bland what can I do to give it more flavour?
Ah, the dreaded bland soup! First, check your seasoning salt and pepper are your best friends. Don't be shy! You can also add a splash of lemon juice or a dash of Worcestershire sauce for extra depth.
For a richer flavour, consider using chicken stock instead of just water, or simmering the chicken for longer to create a more flavourful broth. Also, consider adding some umami boosting ingredients such as mushroom powder or dried seaweed.
Can I add different vegetables to my chicken noodle soup with egg?
Of course! Think of this recipe as a starting point; feel free to add whatever veggies you fancy. Peas, green beans, corn, and even spinach work brilliantly. Just be mindful of the cooking times add quicker cooking vegetables towards the end so they don't turn to mush. It's your soup, so make it your own!
Is chicken noodle soup with egg healthy, and what are the nutritional benefits?
Chicken noodle soup with egg can be a very nutritious meal! It's a good source of protein from the chicken and eggs, and vegetables add vitamins and fiber. The warm broth can also be soothing when you're feeling a bit under the weather.
Keep in mind that the sodium content can be high, so watch the salt and opt for low-sodium broth if you're concerned.
I'm short on time is there a quicker way to make chicken noodle soup with egg?
Definitely! You can use a pre-cooked rotisserie chicken to save time on cooking the chicken. Also, using store-bought noodles cuts out a significant chunk of the prep work. If you are skipping the homemade broth, be sure to use a high-quality store-bought broth to make up for the flavour impact.
Focus on building flavour by sautéing the vegetables well. You'll have a comforting bowl of soup ready in no time!
Grandmas Comfort Classic Chicken Noodle Soup Wit
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 15g |
| Fiber | 2g |