Effortless Crockpot Chicken Noodle Soup: A Hug in a Bowl

This Crockpot Chicken Noodle Soup recipe is proper comfort food! Easy homemade chicken soup, packed with flavour and ready when you are. Try it tonight!

Alright, let's get stuck in!

Recipe Introduction: Effortless Crockpot Chicken Noodle Soup: A Hug in a Bowl

Ever just need a proper hug in a bowl? then let's talk about crockpot chicken noodle soup . honestly, this chicken noodle soup recipe homemade is like a warm blanket on a rainy day.

It's the kind of homemade chicken soup that makes everything feel a bit better. my nan used to make something similar, and the smell alone is pure nostalgia!

Grandma's Comfort, Made Easy

This crockpot chicken noodle soup isn't just any soup. it's a proper, hearty, flavor-packed symphony of tender chicken, vibrant veggies, and perfectly cooked noodles.

The flavours all simmer to perfection in a rich broth. inspired by the traditional chicken noodle soup homemade , we're using a slow cooker to make it seriously easy.

Effortless Comfort

This is an easy recipe. it mostly involves chopping vegetables and tossing ingredients in a slow cooker. prep is around 20 minutes.

Cook time is about 6- 8 hours on low, or 3- 4 hours on high, but the noodles only need 30 minutes at the end.

This makes about 6-8 servings. perfect for a family meal, or batch cooking for the week!

The Magic of Slow Cooking

One of the main benefits is how easy it is. you get all the amazing flavor with minimal effort. and what's more, homemade soup recipe is packed with nutrients.

Chicken soup is famous for its soothing properties. it’s great for a cold. plus, this version is loaded with protein and vitamins.

This chicken soup recipes homemade is truly special, because it brings together convenience and wholesome goodness.

Now, let's get to those all-important ingredients, shall we? You'll need some decent chicken, fresh veggies, and of course, some lovely egg noodles!

Alright, let's get cracking on the ingredients and equipment for the best crockpot chicken noodle soup ! seriously, this recipe is like a big hug.

We are going to make one of the most loved chicken soup recipes homemade ! you know? that homemade chicken soup vibe without slaving away all day.

Honestly, that's the dream, isn't it?

Main Ingredients: The Heart of Your Soup

For the base of this belter Chicken Noodle Soup Recipe Homemade , you'll need:

• 2 lbs (900g) of boneless, skinless chicken. Thighs or breasts, your call!
• 1 tbsp (15ml) olive oil.
• 1 large yellow onion, diced.
• 2 medium carrots, peeled and diced.
• 2 celery stalks, diced.
• 2 cloves garlic, minced.
• 8 cups (1.9L) chicken broth, low sodium preferred.
• 1 tsp dried thyme.
• 1/2 tsp dried rosemary.
• 1/4 tsp black pepper.
• 1/2 tsp salt (or to taste).
• 1 bay leaf.
• 8 ounces (225g) egg noodles.

Quality check: for the chicken, look for firm, pink flesh. avoid anything slimy or off-smelling. good quality broth is key! if you can, make your own homemade soup recipe .

It will add so much flavour!

Seasoning Notes: Upping the Flavor Game

Okay, the beauty of chicken soup recipes is how flexible they are. for essential spice combinations, thyme and rosemary are your best friends.

They give that classic, comforting flavour. for flavour enhancers, a little garlic goes a long way. you can swap dried herbs for fresh, just use about three times the amount.

Spice it up! A pinch of red pepper flakes or a dash of hot sauce? Go for it! Want a Quick And Easy Soup but not tasteless? That's for sure!

Equipment Needed: Keeping it Simple

You don't need a ton of fancy kit to whip up this crockpot chicken noodle soup ! The bare essentials are:

• A 6-quart slow cooker (crockpot). Obvs!
• A cutting board.
• A chef's knife.
• Measuring cups and spoons.

Household hack: don't have a fancy chef's knife? no worries! any sharp knife will do. just be careful! missing measuring spoons? eyeballing it works too.

I do it all the time, honestly! we are making the best chicken noodle soup , but let's keep it real, innit!

Alright, let's dive into making some proper comfort food! i'm talking about effortless crockpot chicken noodle soup : a hug in a bowl.

Forget slaving away all day. this is chicken noodle soup recipe homemade , but the easy way!

Prep Like a Pro: Setting the Stage for Success

First, let's get our mise en place sorted. basically, chop all your veggies. dice 1 large yellow onion, 2 medium carrots, and 2 celery stalks.

Mince 2 cloves of garlic. see? easy peasy!

Time-Saver Tip: I sometimes chop all my veggies the night before. Honestly, it saves a ton of time in the morning.

From Zero to Hero: Step-by-Step Crockpot Chicken Noodle Soup

1. Sear the chicken. Heat 1 tablespoon of olive oil in a pan. Brown 2 lbs (900g) of chicken or breasts for 2- 3 minutes per side. It's optional, but adds flavour.
2. Dump everything in! Place chicken in the crockpot. Add chopped veggies, 8 cups of low-sodium chicken broth, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/4 teaspoon black pepper, 1/2 teaspoon salt (or to taste), and 1 bay leaf.
3. Slow cook it all day. Cook on low for 6- 8 hours or on high for 3- 4 hours . The chicken should shred easily.
4. Shred that chicken! Take the chicken out and shred it with two forks. Then, put it back in the pot.
5. Noodle time! Add 8 ounces of egg noodles about 30 minutes before serving. Cook until they're tender.
6. Season and serve! Remove the bay leaf. Add parsley and salt, as needed.

Pro Tips for the Best Chicken Noodle Soup

• Don't overcook the noodles! Adding them too early makes them mushy. It's a disaster, trust me!
• Searing the chicken beforehand really adds to the flavor.
• Use good quality broth. Homemade Chicken Soup starts with good broth!

Honestly, homemade soup recipe like this is a lifesaver. i love that it is a quick and easy soup and makes so much! you can even add a pinch of red pepper flakes if you like a bit of a kick! there you have it! your very own chicken noodle soup homemade .

Enjoy! it's one of my favorite chicken soup recipes . you should try my other chicken soup recipes homemade .

So the next time you need a pick me up, give this hearty bowl of crockpot chicken noodle soup a go.

It's a simple, delicious, and satisfying meal that will warm you up from the inside out.

Alright, let's talk recipe notes for this brilliant crockpot chicken noodle soup . i've been making this for years, so i've learned a few tricks that'll make your life easier.

Honestly, this chicken noodle soup recipe homemade is practically foolproof, but these tips will elevate it to the next level.

You know?

Serving Suggestions: Make It a Feast

Think of this homemade chicken soup as a blank canvas. for plating, a simple bowl works wonders. garnish with a generous sprinkle of fresh parsley and a squeeze of lemon.

It brightens everything up.

Complementary sides? oh my gosh, crusty bread is a must for dipping. and maybe a simple side salad with a light vinaigrette.

Or even a grilled cheese? because, why not? it's a classic for a reason. pair it with a crisp glass of white wine.

Storage Tips: Soup for Days (or Months!)

Got leftovers? Lucky you! This Best Chicken Noodle Soup keeps well.

Refrigeration: Store in an airtight container in the fridge for up to 3-4 days.

Freezing: For longer storage, freeze in individual portions. This Chicken Noodle Soup Homemade freezes beautifully. Just be aware the noodles might get a bit softer upon thawing.

Reheating: Reheat gently on the stovetop or in the microwave. Stir occasionally to prevent sticking. Avoid boiling the soup when reheating , as this can make the noodles mushy.

Variations: Spice It Up (or Slim It Down)

Want to mix things up? Here are a couple of ideas.

Dietary Adaptations: For a Quick And Easy Soup gluten-free version, use gluten-free noodles. Easy peasy!

Seasonal Swaps: In the summer, add some fresh corn kernels or zucchini. In the winter, try adding some chopped kale for extra nutrients. This Homemade Soup Recipe is versatile.

Nutrition Basics: Good for the Soul (and Body!)

Okay, I'm no nutritionist, but this soup is packed with goodness. It's got protein from the chicken, vitamins from the veggies, and it's super hydrating. Plus, it's just plain comforting.

Each serving is roughly around 350 calories, 35g protein, and around 15g fat. Always keep in mind it's just an estimate!

Honestly, this chicken soup recipes homemade is a winner. so go on, give it a go! you won't regret it.

Even if you muck it up a little, it'll still taste pretty damn good. trust me! you will enjoy my chicken soup recipes and noodle soup recipes with this chicken noodle soup recipe homemade .

Frequently Asked Questions

Can I put raw chicken in the crockpot for chicken noodle soup?

Absolutely! This Crockpot Chicken Noodle Soup recipe is designed for using raw chicken thighs or breasts. Just ensure the chicken is fully cooked (165°F/74°C internal temperature) before shredding and adding the noodles. If you're a bit nervous, searing the chicken beforehand adds a bit of extra flavour and peace of mind – think of it as your culinary lucky charm!

How do I stop the noodles from getting mushy in crockpot chicken noodle soup?

Nobody wants a soggy noodle situation! The key to avoiding mushy noodles is to add them only during the last 30 minutes of cooking. This allows them to cook through without becoming overdone. You can also use a heartier noodle, like a curly egg noodle, which tends to hold its shape better.

Can I make this crockpot chicken noodle soup ahead of time?

You certainly can. Prepare the soup base (everything except the noodles) and store it in the fridge for up to 3 days. When you're ready to serve, simply reheat the soup in the crockpot or on the stovetop and add the noodles during the last 30 minutes. Consider the noodles as an "add-on" when planning ahead, and you'll be fine!

What else can I add to my crockpot chicken noodle soup?

The beauty of chicken noodle soup is its versatility. Feel free to add other vegetables like peas, green beans, corn, or even spinach during the last 30 minutes of cooking. For a bit of heat, a pinch of red pepper flakes can do the trick, too. A squeeze of lemon juice at the end adds a lovely zing that brightens up all the flavours - a real Gordon Ramsay trick.

Is crockpot chicken noodle soup healthy?

Generally speaking, yes, this Crockpot Chicken Noodle Soup is a pretty healthy option. It's packed with protein from the chicken, vitamins and minerals from the vegetables, and the broth is incredibly hydrating. To keep it even healthier, use low-sodium broth, lean chicken, and consider whole-wheat noodles. It is an excellent dish for anyone feeling a bit under the weather.

Can I freeze leftover crockpot chicken noodle soup?

Freezing chicken noodle soup can be a bit tricky because the noodles tend to get a bit mushy upon thawing. However, you can still freeze it! For best results, freeze the soup before adding the noodles. When you thaw and reheat it, cook the noodles separately and then add them to the soup right before serving. This will help maintain a better texture. Alternatively, you can freeze the already cooked soup and accept the noodle texture change - it will still taste great!

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