Weeknight Winner: Instant Pot Chili

This Instant Pot Chili is your new weeknight hero! Ready in under an hour, it's a hearty and delicious spin on The Pioneer Woman Chili. Get the easy recipe now!

Weeknight Instant Pot Chili: Easy Hearty &amp Delicious!

Recipe Introduction: Cosy Up with Instant Pot Chili

Fancy a proper warm hug in a bowl? i know i do. ever since i tried the instant pot chili i feel that is like a hearty chili recipe that's ready in a flash, perfect for those weeknights when you can't be arsed cooking.

I mean, who has time for hours of simmering, honestly?

All-American Comfort Food

This isn’t some fancy, poncey dish. it’s proper chili recipes , down-to-earth goodness. best chili recipe that hails from the us, where chili is practically a national treasure.

It's easy, comforting, and totally customizable. ready in under an hour, it feeds a crowd (6-8 hungry souls) and is brilliant for leftovers.

Quick, Easy, Delicious - What's Not to Love?

This chili recipe easy isn't just about speed. it's packed with protein, thanks to the ground beef and beans. this recipe is perfect for a casual get-together with mates, a family movie night, or even just a soul-soothing solo dinner.

The pioneer woman chili style simplicity is what makes it so special.

From Humble Ingredients to Hearty Feast

We start with the usual suspects: beef, beans, tomatoes, and spices. the magic lies in the instant pot . it transforms these simple ingredients into something truly special.

The pressure cooking really intensifies the flavour. so, time to gather the ingredients for this ground beef recipes , which will make this beef dishes perfect to eat with a spoon.

But First A Little Secret

I remember the first time i made chili in an instant pot. honestly, i was a bit skeptical. how could you get the same depth of flavour without the long simmer? i was proven so wrong.

Now, let's dive into what you need. the result was amazing. i will never going back.

Alright, let's dive into what you'll need to make this instant pot chili magic happen. Honestly, it's simpler than you think. Like something The Pioneer Woman herself would approve of.

Weeknight Winner: Instant Pot Chili Recipe Card

Weeknight Instant Pot Chili: Easy, Hearty & Delicious! Recipe Card
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Preparation time:

15 Mins
Cooking time:

35 Mins
Servings:
🍽️
6-8 servings

⚖️ Ingredients:

  • 1 tablespoon olive oil (15 ml)
  • 1 large yellow onion, chopped (approx. 1 cup / 200g)
  • 2 cloves garlic, minced (approx. 1 teaspoon / 5g)
  • 1 green bell pepper, chopped (approx. 1 cup / 150g)
  • 1 pound ground beef (450g)
  • 1 teaspoon salt (5g), plus more to taste
  • 1/2 teaspoon black pepper (2.5g), plus more to taste
  • 2 tablespoons chili powder (30 ml / 16g)
  • 1 teaspoon ground cumin (5 ml / 3g)
  • 1/2 teaspoon smoked paprika (2.5 ml / 1.5g)
  • 1/4 teaspoon cayenne pepper (optional, for heat) (1.25ml /0.5g)
  • 1 (28 ounce) can crushed tomatoes (794g)
  • 1 (15 ounce) can kidney beans, rinsed and drained (425g)
  • 1 (15 ounce) can pinto beans, rinsed and drained (425g)
  • 1 cup beef broth (240 ml)
  • Optional toppings: shredded cheddar cheese, sour cream, chopped green onions, cilantro

🥄 Instructions:

  1. Turn the Instant Pot to the Sauté function. Heat the olive oil. Add the onion and cook until softened, about 5 minutes. Add the garlic and bell pepper, and cook for another minute until fragrant.
  2. Add the ground beef to the Instant Pot. Break it up with a spoon and cook until browned, draining off any excess grease.
  3. Stir in the salt, pepper, chili powder, cumin, smoked paprika, and cayenne pepper (if using). Cook for 1 minute, stirring constantly, until fragrant.
  4. Pour in the crushed tomatoes, kidney beans, pinto beans, and beef broth. Stir to combine.
  5. Close and lock the Instant Pot lid. Set the valve to the Sealing position. Cook on Manual or Pressure Cook for 25 minutes.
  6. Allow the Instant Pot to naturally release pressure for 10 minutes. After 10 minutes, manually release any remaining pressure.
  7. Open the Instant Pot carefully. Stir the chili well. Taste and adjust seasonings as needed. Serve hot with your favorite toppings.

Ingredients Lowdown: The Heart of Our Chili

First, the good stuff. This hearty chili recipe starts strong.

  • Olive oil: 1 tablespoon (15 ml). Nothing fancy, just good quality olive oil.
  • Onion: 1 large , chopped. About 1 cup (200g). Yellow onion is best.
  • Garlic: 2 cloves , minced. About 1 teaspoon (5g). Fresh is key, you know?
  • Green bell pepper: 1 , chopped. Around 1 cup (150g). Adds a nice sweetness.
  • Ground beef: 1 pound (450g). Look for about 80/20 lean-to-fat ratio for the best flavor.
  • Salt: 1 teaspoon (5g). More to taste, of course.
  • Black pepper: 1/2 teaspoon (2.5g). Freshly ground, if possible.
  • Chili powder: 2 tablespoons (30 ml / 16g). This is where the best chili recipe gets its kick.
  • Ground cumin: 1 teaspoon (5 ml / 3g). Earthy and warm.
  • Smoked paprika: 1/2 teaspoon (2.5 ml / 1.5g). Adds a smoky depth.
  • Cayenne pepper: 1/4 teaspoon (optional). Just a pinch for heat (1.25ml / 0.5g).
  • Crushed tomatoes: 1 (28 ounce) can (794g). Good quality crushed tomatoes make a huge difference.
  • Kidney beans: 1 (15 ounce) can (425g), rinsed.
  • Pinto beans: 1 (15 ounce) can (425g), rinsed.
  • Beef broth: 1 cup (240 ml). Adds depth and richness.

This chili recipe easy relies on quality ingredients. If your beef is bland, your chili will be too.

Seasoning Notes: Spice Up Your Life

These are the spice combos that really bring this Ree Drummond inspired chili to life.

  • Essential combo: Chili powder, cumin, and smoked paprika. This is the Holy Trinity of chili flavor.
  • Flavor enhancer: A pinch of brown sugar can balance the acidity of the tomatoes. Honestly, just a tiny bit.
  • Aromatics: Don't underestimate the power of fresh garlic and onions. They're the foundation of flavor.
  • Substitutions: Out of smoked paprika? A touch of regular paprika and a tiny splash of liquid smoke will do in a pinch.

Beef dishes are never complete without the right spice, are they?

Equipment Needed: Keep It Simple

You really don't need much for this Ground beef recipes

  • Instant Pot: 6-quart or larger. Essential for speed and convenience. I use a 6 quart myself.
  • Large spoon/spatula: For stirring. Silicone is your friend.

Alternatives? Well, you could technically make this on the stovetop. But seriously, why would you? Instant Pot saves time and effort. This is a really fantastic Chili Recipes

Remember when I tried making this Pioneer Woman Chili on the stovetop? It took forever . The instant pot chili version is a game-changer.

Alright, let's talk instant pot chili . it's seriously a game-changer for busy weeknights. forget slaving over a stovetop for hours.

This hearty chili recipe is ready in under an hour, thanks to the magic of the instant pot . think of it as the pioneer woman approved, but without all the fuss.

This chili recipe easy is so much better than anything from a can.

Prep Like a Pro: Mise en Place Magic

First things first, let's get organized. this is essential mise en place, folks. chop your onion (1 large), mince your garlic (2 cloves), and dice your green bell pepper (1).

Rinse and drain those beans (1 can kidney, 1 can pinto). having everything prepped beforehand saves so much time. honestly, it's a life-saver.

Safety first! keep those knives sharp and use a cutting board.

Instant Pot Chili: Step-by-Step to Deliciousness

Ready to get cooking? Follow these steps for the Best Chili Recipe ever!

  1. Sauté the Veggies: Turn your Instant Pot to "Sauté". Heat 1 tablespoon of olive oil. Sauté the onion until soft, around 5 minutes . Add garlic and bell pepper. Cook for 1 minute .
  2. Brown the Beef: Add 1 pound of ground beef and cook until browned. Drain any extra grease.
  3. Spice It Up: Stir in 1 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons chili powder, 1 teaspoon cumin, 1/2 teaspoon smoked paprika, and 1/4 teaspoon cayenne (optional!). Cook for 1 minute , stirring.
  4. Combine Everything: Pour in 1 (28 ounce) can of crushed tomatoes, the beans, and 1 cup beef broth. Stir well.
  5. Pressure Cook Time: Close the lid and set to "Sealing". Cook on "Manual" for 25 minutes .
  6. Natural Release: Let it naturally release for 10 minutes . Then, manually release any leftover pressure.
  7. Serve and Enjoy: Open carefully, stir, and taste. Add toppings like cheese and sour cream.

Instant Pot Chili: Pro Tips for the Win

Want to take your instant pot chili to the next level? Here's the inside scoop.

  • Don't skip the sauté . It builds flavor!
  • Scrape the bottom before pressure cooking. This prevents the dreaded "Burn" error.
  • Make it your own! Adjust the spices to your taste. Want a Pioneer Woman Chili vibe? Use high-quality beef.

This ground beef recipes is a blank canvas. it is a cozy, classic beef dishes reimagined for the modern cook.

Enjoy your bowl of cozy comfort! next time you make this try adding some ree drummond secret ingredients to create an even better chili recipes masterpiece.

Weeknight Winner: Instant Pot Chili presentation

Alright, let's talk chili, darlin'! specifically, instant pot chili ! you know, that magical concoction that's hearty, warming, and ridiculously easy to make? i’m talking about proper chili recipe easy .

I always had a hard time making chili that i liked before the instant pot era, but now it's quite straight forward

Recipe Notes: Let's Chat Chili!

So, you've got the recipe for this best chili recipe . awesome! but, before you dive headfirst into a pot of deliciousness, let’s go over some things.

Think of this as your "chili whisperer" section. this hearty chili recipe is bound to impress.

Serving Suggestions: Dress it Up!

Listen, nobody wants a boring bowl of chili. am i right? so, let's talk presentation. first off, skip the sad, flat bowl.

Get something with some depth, you know? it's like giving your chili a stage!

For presentation, think about layering. a dollop of sour cream, a sprinkle of cheddar cheese, a scattering of chopped green onions.

.. oh my gosh, it's like a chili masterpiece! and don't forget a side of warm cornbread – it is the ultimate pioneer woman chili move.

Trust me. chips and salsa are also a great option. if you are feeling frisky, a lime wedge also goes a long way.

And drinks? A cold beer or a refreshing margarita. Both are winners!

Storage Tips: Chili's Second Act

Making a big batch of instant pot chili ? smart move! leftovers are basically a gift from your past self.

Honestly, it's great for meal prepping! i'll give you the storage tips and a little secret.

Let it cool completely before refrigerating. then, stash it in an airtight container. it'll happily hang out in the fridge for 3-4 days.

For freezing? portion it out in freezer-safe bags or containers. it can last up to 3 months, or maybe more if you're as forgetful as i am.

To reheat, just thaw it in the fridge overnight and gently warm it up on the stovetop or in the microwave.

My little secret? throwing in a tiny square of dark chocolate while it reheats. trust me. it intensifies the flavors.

It's worth it.

Variations: Get Creative!

This recipe is a blank canvas, baby! i'm going to tell you a couple of tricks. want to make it vegetarian? easy peasy.

Swap out the ground beef for some plant-based crumbles or add another can of beans. black beans are awesome in chili recipes .

Want a lighter option? Use ground turkey instead of ground beef. You know, a little like Ree Drummond might do it. Boom! Healthy-ish chili.

Nutrition Basics: Goodness in a Bowl

Okay, i'm not a nutritionist or anything. but, let's talk generally! this instant pot chili is packed with protein from the beef and beans.

It's also got fiber. i think the beef dishes are the best approach to this recipe.

Plus, tomatoes are full of vitamins, so there's that. Just remember, it's also got some sodium. So, maybe go easy on the salt when you're cooking.

Alright, that's it! This instant pot chili is a game-changer. So, go forth and make some magic. You got this! The The Pioneer Woman would be proud of you!

Frequently Asked Questions

Can I make this Instant Pot chili ahead of time?

Absolutely! In fact, many say chili tastes even better the next day after the flavors have had a chance to meld together. Just store it in an airtight container in the fridge for up to 3-4 days. Reheat gently on the stovetop or in the microwave until heated through.

I keep getting the "Burn" notice on my Instant Pot when making chili. What am I doing wrong?

Ah, the dreaded "Burn" notice! This usually happens when food is stuck to the bottom of the pot. Make sure to deglaze the pot after browning the beef by scraping up any browned bits with a spoon before adding the tomatoes and broth. Ensuring there's enough liquid in the pot (at least 1 cup) also helps.

My Instant Pot chili came out too watery. How do I thicken it?

No worries, that's an easy fix! Simply turn the Instant Pot back to the "Sauté" function and let the chili simmer uncovered for 10-15 minutes, stirring occasionally, until some of the excess liquid evaporates. Alternatively, you can mash a small amount of the beans against the side of the pot to release their starch and thicken the chili.

What kind of beans work best in this instant pot chili recipe, and can I use dried beans?

Kidney and pinto beans are classics for a reason, but feel free to experiment! Black beans, cannellini beans, or even great northern beans would work well. If you're feeling ambitious and want to use dried beans, you'll need to soak them overnight and potentially adjust the cooking time. I'd recommend searching for an Instant Pot chili recipe specifically designed for dried beans for best results though – it's a bit like trying to make a Victoria Sponge without Mary Berry's guidance!

Can I freeze this Instant Pot chili for later?

You bet! Chili freezes beautifully. Let the chili cool completely, then transfer it to freezer-safe containers or bags. Be sure to leave a little headroom in the containers, as the chili will expand as it freezes. It can be stored in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

How can I customize my instant pot chili to be spicier?

Spice it up, buttercup! The easiest way to kick up the heat is to add more cayenne pepper or a pinch of red pepper flakes to the chili. You could also include a chopped jalapeño or serrano pepper when you sauté the vegetables. For extra smokiness and heat, consider using chipotle peppers in adobo sauce – just be careful, a little goes a long way!


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