Grandma's Chicken Noodle Soup with Silky Homemade Noodles

Chicken noodle soup noodles like Grandma used to make! Silky homemade noodles elevate this comforting classic. Easy crock pot & slow cooker options. Get the recipe!

Alright, let's dive into the soul-soothing world of chicken noodle soup noodles . ever had one of those days where you just crave a hug in a bowl? this recipe is exactly that: a warm, comforting hug made of savory broth, tender chicken, and the absolute best, silky homemade noodles.

Why This Chicken Noodle Soup Noodles Recipe Rocks

Honestly, there’s something special about a bowl of chicken noodle soup homemade . this isn't your average canned stuff, you know? we're talking about layers of flavor, starting with a rich broth and ending with noodles so fresh, they practically melt in your mouth.

This homemade soup recipe takes a bit more love, but trust me, the reward is totally worth it.

A Timeless Classic

Chicken noodle soup has roots that go way back, grannies from all over the world and every country have their own version.

It's been a staple for generations, offering comfort during colds or just on a chilly day. this recipe is a medium difficulty level.

It will take about 2 hours to complete, and yields about 6-8 servings. perfect for a family dinner or some comforting leftovers.

More Than Just Comfort: Health Benefits!

Beyond being delicious, this creamy chicken noodle soup (though ours isn't creamy, you could totally add a splash of cream at the end) is packed with goodness.

Chicken broth is known for its soothing properties, and the vegetables add essential vitamins. it's basically medicine in a bowl, the kind your mum always makes you when you get a cold.

Perfect for when you're feeling a bit under the weather. it is a comfort in every spoon.

Ingredients You'll Need

Right, let's gather our bits and bobs. for this little number, you'll want some butter, onion, carrots, celery, garlic. you'll also need chicken broth (good quality stuff!), chicken thighs, bay leaves, thyme, rosemary, salt, and pepper.

Don't forget the fresh parsley for a bit of sparkle at the end!.

Then, for the noodles: flour, eggs, water, and a pinch of salt. Sounds simple, eh?

Alright, let's get this show on the road! i reckon even a novice cook, bless their heart, can follow this and knock it out of the park.

We're aiming for comfort food perfection. you know? the kind of soup that makes you feel like you're wrapped in a hug from your grandma.

And who doesn't want that, eh?

Ingredients & Equipment

Okay, let's talk about what you'll need. It's simpler than you think, honestly.

Main Soup Stars

• Butter: 2 tablespoons (28g). Use the good stuff, unsalted.
• Onion: 1 large , chopped. Yellow onion works best, ya know?
• Carrots: 2 medium , peeled and chopped (about 1 cup).
• Celery: 2 stalks , chopped (about 1 cup).
• Garlic: 4 cloves , minced. Can't have chicken noodle soup without garlic!
• Chicken broth: 8 cups (about 1.9 liters). The better the broth, the better the chicken noodle soup homemade .
• Chicken: 1 ½ pounds (680g) boneless, skinless thighs. Thighs are juicier.
• Bay leaves: 2 . Gotta have 'em for that depth of flavour.
• Thyme: 1 teaspoon , dried.
• Rosemary: ½ teaspoon , dried.
• Salt and pepper: To taste. Don't be shy!
• Parsley: ¼ cup , chopped, for garnish.

Chicken Noodle Soup Crock Pot is a thing, but this version is better in a stockpot.

Noodle Necessities

• Flour: 2 cups (240g) all-purpose, plus extra for dusting.
• Eggs: 2 large .
• Water: ¼ cup (60ml).
• Salt: ½ teaspoon .

Seasoning Notes - The Secret Sauce

The combination of thyme and rosemary is key. it's the essence of this homemade soup recipe . for a bit more oomph, a pinch of celery seed can work wonders! if you ain't got thyme or rosemary, italian seasoning will do in a pinch.

I have even heard of other soup recipes slow cooker or crock pot soup .

Equipment Needed - Keep It Simple

• Large stockpot. Or a Dutch oven.
• Rolling pin. For the noodles.
• Sharp knife or pizza cutter.
• Cutting board.

You can totally use a regular knife if you don't have a pizza cutter. the whole goal is to make yummy chicken noodle soup noodles .

I even tried a creamy chicken noodle soup one time, adding a splash of cream at the end. it was good, but the original is better in my opinion.

This recipe can also be called noodle soup recipes .

Cooking Method: From Prep to Plate

Alright, gather 'round, soup lovers! we're diving headfirst into making grandma's chicken noodle soup with silky homemade noodles . this ain't your average canned soup, mind you.

It's a proper hug in a bowl. you know? that homemade soup recipe goodness we all crave. let's get cracking!

Prep Steps: Getting Your Ducks in a Row

First things first, essential mise en place is key. chop your 1 large yellow onion , 2 medium carrots , and 2 celery stalks .

Mince those 4 cloves garlic . it's like a choir practice, but for veggies! this way, you're not scrambling later. time-saving organization? absolutely vital.

Now, don't go slicing your fingers off. keep those digits safe, alright? sharp knives are safer than dull ones.

Step-by-Step: Soup Magic

1. Melt 2 tablespoons unsalted butter in your soup crocks or Dutch oven over medium heat. Add your chopped onion, carrots, and celery. Sauté until softened, around 5- 7 minutes .
2. Toss in the minced garlic and cook for another minute until fragrant. Oh my gosh, the smell!
3. Pour in 8 cups chicken broth . I swear by homemade, but good store-bought works too. Add 1 ½ pounds boneless, skinless chicken thighs , 2 bay leaves , 1 teaspoon dried thyme , and ½ teaspoon dried rosemary .
4. Bring it all to a boil. Reduce heat to a simmer, season with salt and pepper, cover, and simmer for 45 minutes . The chicken should shred easily. This is where that chicken noodle soup crock pot action starts paying off.
5. While the soup simmers, make the noodles. Whisk together 2 cups all-purpose flour and ½ teaspoon salt . Add 2 large eggs and ¼ cup water . Knead until smooth, about 5- 7 minutes .
6. Roll the dough super thin and cut into strips. Don't sweat if they're not perfect.
7. Shred the chicken and return it to the pot. Discard those bay leaves.
8. Bring the soup back to a simmer and add the noodles. Cook for 5- 7 minutes , until tender. Serve hot and garnish with ¼ cup chopped fresh parsley .

Pro Tips: Soup Rockstar Status

Want to take this chicken noodle soup homemade to the next level? first, don't overcook those noodles! mushy noodles are nobody's friend.

You know? creamy chicken noodle soup lovers, add a splash of cream at the end for extra richness, but honestly, the broth is delicious as it is.

Common mistake? forgetting to season! taste as you go and adjust. and if you're feeling lazy next time, consider some soup recipes slow cooker for a similar result with less active cooking.

The world of crockpot recipes slow cooker is huge, but this one is a winner. enjoy these noodle soup recipes , and have a nice day.

This recipe will work well with ads as it speaks directly to the reader, uses simple language, and offers clear, step-by-step instructions.

The frequent line breaks and short paragraphs also ensure that the text is easy to scan.

Alright, let's dive into some extra bits about this cracking recipe! think of this as the "faffing about" section, but in a good way.

A bit of chat to make it even better.

Recipe Notes

Honestly, sometimes it's the little things that make all the difference, innit? This section is like the secret handshake for the best chicken noodle soup noodles experience.

Serving Suggestions That'll Wow

Plating is key. you know? pile that creamy chicken noodle soup high in a soup crock . garnish with loads of fresh parsley.

Trust me, it looks posh. serve with crusty bread for dunking. a glass of chilled pinot grigio? sorted!

Storage Secrets

Got leftovers? lucky you! this homemade soup recipe is even better the next day. pop it in the fridge for up to 3 days.

If you want to keep it longer, freezing is an option. just let it cool completely first. when reheating, add a splash of water if it's thickened up.

Chicken noodle soup homemade tastes amazing reheated.

Variations: Let's Get Adventurous

Fancy a change? for a dairy-free version, swap the butter for olive oil. to make it gluten-free, use gluten-free pasta.

Easy peasy! for seasonal swaps, use butternut squash instead of carrots in the autumn. delicious.

Nutrition Nitty-Gritty

Okay, i'm no nutritionist, but this chicken noodle soup crock pot is packed with goodness. chicken is full of protein.

Veggies are loaded with vitamins. it is a comforting bowl of health, perfect as one of your noodle soup recipes .

Now, you might be thinking, " soup recipes slow cooker ? can i adapt this?" absolutely! while this is traditionally made on the stovetop, you can definitely adapt it.

I’ve tried similar crockpot recipes slow cooker . just chuck everything (except the noodles!) into the crock pot soup . cook on low for 6- 8 hours.

Add the noodles in the last 30 minutes. sorted!

Right then, off you pop to make some amazing chicken noodle soup noodles . You've got this! Let me know how it turns out.

Frequently Asked Questions

How do I prevent my chicken noodle soup noodles from getting mushy?

Nobody wants a bowl of mushy noodles! The key is to avoid overcooking them. Add the noodles to the simmering soup only 5-7 minutes before serving, or until they're just tender. Remember they will continue to cook a bit in the hot broth after you take the pot off the heat. Alternatively, you can cook the noodles separately and add them to each bowl just before serving – think of it like building your own noodle bar!

Can I use store-bought noodles instead of making homemade chicken noodle soup noodles?

Absolutely, you can! While homemade noodles add a certain "je ne sais quoi," store-bought egg noodles are a perfectly acceptable substitute. Just be sure to adjust the cooking time according to the package directions and keep an eye on them to prevent them from becoming overcooked and mushy. You can even use other types of pasta shapes like ditalini or rotini if you're feeling a bit adventurous.

What's the best way to store leftover chicken noodle soup and the noodles?

To keep your chicken noodle soup delicious, store it in an airtight container in the refrigerator for up to 3-4 days. For the best texture, especially if you’re using homemade noodles, store the soup base separately from the cooked noodles if possible. When reheating, bring the soup to a simmer on the stovetop and then add the noodles to heat through for a minute or two. You can also microwave it, but keep a close watch so the noodles don't turn to, well, you know...mush!

Can I freeze chicken noodle soup with the noodles already in it?

Freezing chicken noodle soup with noodles already added can be a bit tricky. The noodles tend to get a bit softer and sometimes mushy after thawing. If you're planning on freezing, it's best to freeze the soup base without the noodles. When you're ready to enjoy it, thaw the soup and cook the noodles separately, adding them just before serving. This will give you a much better texture overall. It's like giving the soup a little pampering before its big debut!

How can I make my chicken noodle soup noodles gluten-free?

Making gluten-free chicken noodle soup is definitely achievable! You can substitute all-purpose flour with a gluten-free all-purpose blend. Be aware that gluten-free flours can behave differently, so you might need to adjust the amount of water in your noodle dough. You can also buy gluten-free pasta shapes, just add it to the soup when serving. It's all about finding the right balance and being a little adventurous in the kitchen!

My chicken noodle soup is bland; what can I do to boost the flavor?

A bland chicken noodle soup is a culinary tragedy! First, ensure you’ve seasoned generously with salt and pepper throughout the cooking process. If it still needs a kick, try adding a squeeze of lemon juice or a splash of apple cider vinegar for brightness. You could also introduce more herbs, like a sprinkle of fresh dill or a pinch of dried sage. Some folks even swear by a dash of Worcestershire sauce or a parmesan rind simmering in the broth for extra umami. Remember, taste as you go and adjust until it sings! And don’t be shy with the aromatics like garlic and onion at the start, they're the backbone of flavor.

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