Crockpot Teriyaki Chicken: Set It and Forget It Flavor!

This crockpot teriyaki chicken is a winner! Juicy chicken in a sweet & savory sauce – ready when you are. Easy prep & perfect for busy weeknights! Get the recipe now.

Crockpot Teriyaki Chicken: My Easiest Weeknight Dinner!

Alright, gather 'round, foodies! ever get that craving for teriyaki chicken but can't be arsed with all the faff? that's where this crockpot teriyaki chicken recipe comes in clutch.

It's ridiculously easy, tastes amazing, and is proper good for weeknights when you're knackered.

Crockpot Teriyaki Chicken: Your Weeknight Dinner Saviour

This isn't just any old chicken recipe; it's a flavour bomb waiting to happen. think tender chicken, swimming in a sweet, savoury, and slightly sticky teriyaki sauce.

The whole family will love it. it's like a hug in a bowl. it's one of those delish crockpot recipes!

A Taste of Japan, Made Easy

Teriyaki originates from japan, where it means "glaze broiled". this crockpot recipes slow cooker adaptation makes it super accessible. it's dead simple: perfect for busy bees needing crockpot meals while at work ! this low carb teriyaki chicken crock pot is the bee's knees.

What Makes This Recipe Special?

Honestly, it's the simplicity. chuck everything in the crockpot , go about your day, and come home to a ready-made, restaurant-quality meal.

What's not to love? this is one of the best easy prep crockpot meals out there. it takes the stress out of the healthy dinner ideas crockpot , making healthy eating a piece of cake.

Plus, it's surprisingly healthy! Chicken is packed with protein, and by using low-sodium soy sauce, you can keep the salt content down. A winner, winner chicken dinner, right?

Now, let's talk ingredients...

Alright, let's get this show on the road! we're diving into what you need to whip up some proper crockpot teriyaki chicken .

Sounds like a "bangers and mash" equivalent of weeknight dinners – easy, comforting, and universally loved! honestly, who doesn't love teriyaki chicken?

Crockpot Teriyaki Chicken: Set It and Forget It Flavor! Recipe Card

Crockpot Teriyaki Chicken: My Easiest Weeknight Dinner! Recipe Card
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Preparation time:

15 Mins
Cooking time:

240 Mins
Servings:
🍽️
6 servings

⚖️ Ingredients:

  • 2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces (900g)
  • ¾ cup low-sodium soy sauce (180 ml)
  • ½ cup water (120 ml)
  • ½ cup packed brown sugar (100g)
  • ¼ cup honey (80g)
  • 2 tablespoons rice vinegar (30 ml)
  • 2 tablespoons cornstarch (25g)
  • 1 tablespoon sesame oil (15 ml)
  • 2 cloves garlic, minced (approx. 6g)
  • 1 teaspoon ground ginger (approx. 2g)
  • ½ teaspoon red pepper flakes (optional - for a kick!) (approx. 1g)
  • Sesame seeds (optional)
  • Chopped green onions (scallions) (optional)

🥄 Instructions:

  1. Cut the chicken thighs into bite-sized pieces.
  2. In a medium bowl, whisk together soy sauce, water, brown sugar, honey, rice vinegar, cornstarch, sesame oil, garlic, ginger, and red pepper flakes (if using).
  3. Place the chicken pieces in the slow cooker. Pour the teriyaki sauce mixture over the chicken, ensuring it's evenly coated.
  4. Cover and cook on low for 4-6 hours or on high for 2-3 hours, or until the chicken is cooked through and tender.
  5. If the sauce is too thin, remove 1/2 cup of the sauce from the crockpot and whisk with 1 tablespoon of cornstarch. Pour back into the crockpot and cook on high for an additional 15-30 minutes, or until the sauce has thickened to your liking.
  6. Garnish with sesame seeds and green onions (if desired). Serve hot. This Crockpot Teriyaki Chicken is best served hot.

Let's Get Stocked: Ingredients for Delish Crockpot Recipes

This ain't rocket science. We're keeping it simple.

Main Ingredients: Easy Prep Crockpot Meals

  • Chicken: 2 lbs (900g) boneless, skinless chicken thighs, cut into bite-sized bits. Why thighs? They stay juicy in the crockpot . Trust me on this one . Don’t use that dry chicken.

  • Soy Sauce: ¾ cup (180 ml) low-sodium. Seriously , low sodium is the way to go. Regular soy sauce will leave your mouth drier than the Sahara.

  • Water: ½ cup (120 ml). It's water.

  • Brown Sugar: ½ cup packed (100g). This gives it that sweet, caramel-y thing.

  • Honey: ¼ cup (80g). For a touch of extra sweetness. You can also try maple syrup.

  • Rice Vinegar: 2 tablespoons (30 ml). Adds a bit of tang to cut through the sweetness.

  • Cornstarch: 2 tablespoons (25g). For thickening the sauce. No one likes a watery teriyaki!

  • Sesame Oil: 1 tablespoon (15 ml). Gives that authentic teriyaki flavour.

  • Garlic: 2 cloves, minced (approx. 6g). The more the merrier , if you ask me.

  • Ginger: 1 teaspoon ground (approx. 2g). Or use fresh ginger, grated!

  • Red Pepper Flakes: ½ teaspoon (optional) (approx. 1g). Hello heat!

For quality indicators for chicken, go for plump thighs that look and smell fresh. Chicken should be used or frozen by the 'use by' date.

Seasoning Notes: The Secret Sauce!

The holy trinity here? soy sauce, ginger, and garlic. it's the essence of teriyaki. for a good substitute option, in case you don't have anything on hand, try adding a bit of allspice to emulate ginger, and garlic powder instead of cloves for example.

Don't skip the sesame oil! That's what brings it home .

And if you are doing a Low Carb Teriyaki Chicken Crock Pot diet, you can use a sugar substitute.

Equipment Needed: The Bare Essentials

  • Crockpot: A 6-quart slow cooker. Obvs! It’s the heart of all Food Crockpot Recipes . It's also very handy for Crockpot Meals While At Work and All Day Crockpot Recipes Dinners . This allows you to cook Easy Healthy Meal Prep Crock Pot meals.
  • Measuring cups and spoons. You'll look at a disaster and want to start again if you use your hands.
  • A whisk. No lumps allowed.
  • A cutting board and knife. Unless you want to tear the chicken with your bare hands...

Honestly, if you don't have a whisk, a fork will do. if you don't have measuring spoons, just eyeball it.

It's cooking, not chemistry! just make sure you have that crockpot. you’ll have yummy easy summer crock pot meals !

This teriyaki chicken crock pot recipe is perfect for crockpot recipes slow cooker . it gives you healthy dinner ideas crockpot , and you will get a healthy crockpot .

There are so many easy crockpot chicken teriyaki recipe recipes but few beat the tenderness of a slow cook chicken teriyaki .

You can also make teriyaki chicken crock pot vegetables , and crockpot chicken teriyaki with veggies

When you have a teriyaki recipe , you want to create healthy crockpot recipes easy teriyaki chicken , and you want to explore healthy dinner choices , that are quick and delicious.

Try this slow cooker teriyaki chicken and you won't regret it! and if you want to be extra, try a honey teriyaki chicken and rice crockpot or even better, go the whole hog and look for crockpot teriyaki chicken clean food crush for extra yummy results!

Crockpot Teriyaki Chicken: Set It and Forget It Flavor! presentation

Alright, let's get this show on the road!

Crockpot Teriyaki Chicken: Set It and Forget It Flavor!

Honestly, who doesn't love a good set it and forget it recipe? this crockpot teriyaki chicken is a weeknight game-changer.

It's one of those easy prep crockpot meals that's just, well, easy . we’re talking minimal effort, maximum flavour. it's like a hug in a bowl, y'know? this recipe blends easy cooking with japanese flavors, giving tender, juicy chicken bathed in teriyaki sauce.

Forget slaving over a hot stove; this wonder does all the work for you. i'm no julia child, but this is defo one of my all-time food crockpot recipes .

Did you know that 75% of households own a slow cooker? well, you'll be reaching for yours after trying this!

Prep Steps: Easy Peasy!

  • Essential Mise en Place: Get your chicken chopped (2 lbs boneless, skinless chicken thighs), garlic minced (2 cloves), and measure out all the sauce ingredients. Seriously, do it. It's so worth it.
  • Time-Saving Organization Tips: Whisk the teriyaki sauce ingredients together (¾ cup soy sauce, ½ cup water, ½ cup brown sugar, ¼ cup honey, 2 tablespoons rice vinegar, 2 tablespoons cornstarch, 1 tablespoon sesame oil, 1 teaspoon ginger, ½ teaspoon red pepper flakes). I sometimes do this the night before.
  • Safety Reminders: Wash your hands after handling raw chicken! Simple, but crucial.

Step-by-Step: As Easy as 1, 2, 3!

  1. Chop the 2 lbs chicken thighs into bite-sized pieces.
  2. Whisk together all the sauce ingredients (soy sauce, water, brown sugar, honey, rice vinegar, cornstarch, sesame oil, garlic, ginger, and red pepper flakes).
  3. Place chicken in the crockpot (6-quart slow cooker). Pour the sauce over it.
  4. Cook on low for 4- 6 hours or on high for 2- 3 hours , until chicken is tender.
  5. If the sauce is too thin, mix 1/2 cup sauce with 1 tablespoon cornstarch, add back to pot, and cook on high for 15- 30 mins til thickened.

Visual Cue for Doneness: The chicken should shred easily with a fork. Don’t overcook it.

Pro Tips: Level Up Your Teriyaki Game

  • Expert Techniques: Sear the chicken before adding it to the crockpot for extra flavour. Trust me on this one!
  • Common Mistakes: Avoid using too much soy sauce. It can get quite salty. Low Sodium Soy Sauce is Key !
  • Make-Ahead Options: Prep the sauce and chop the chicken the night before. Store separately in the fridge. You can also use this as one of your Crockpot Meals While At Work simply set the crockpot before you leave and you'll have a lovely meal to come home to.

This recipe is just the ticket if you are looking for crockpot recipes weeknight meals , or maybe you want some all day crockpot recipes dinners .

It's easy to make and you can quickly have some easy healthy meal prep crock pot . maybe you want to give this recipe your personal touch by tweaking the teriyaki recipe .

Make it a healthy crockpot , by adding crockpot teriyaki chicken and vegetables this slow cooker teriyaki chicken is really versatile.

Serve it with rice, noodles, or veggies. it’s proper lush, innit? enjoy !.

Alright, let's dive into the nitty-gritty! So, you've got your Crockpot Teriyaki Chicken bubbling away, and now you're probably thinking, "Okay, what now ?" Don’t you worry your pretty little head, I've got you covered with some essential Recipe Notes !

Recipe Notes: Your Crockpot Teriyaki Chicken Bible

Think of this section as your trusty sidekick, giving you all the deets to elevate your easy prep crockpot meals game to legendary status.

Honestly, these tips can make or break your food crockpot recipes adventure.

Serving Like a Pro: Presentation is Key

Right, so your teriyaki chicken crock pot is cooked – fab! but presentation matters, doesn't it? plating it up all nice can make all the difference.

I love piling it high on a bed of fluffy rice. you could sprinkle some sesame seeds and chopped green onions for that extra oomph .

Fancy a bit of theatre? serve it in a hollowed-out pineapple! okay, maybe that's a bit much for a tuesday night, but you get the idea!

For sides, think fresh and vibrant. Steamed broccoli or a crunchy slaw would be mint. And if you want to be really extra, a chilled glass of sake is pretty darn amazing.

Storage Secrets: Keepin' it Fresh

So, you've got leftovers? ace! store the healthy crockpot chicken teriyaki in an airtight container in the fridge. it'll be good for about 3-4 days.

If you're thinking long-term, freezing is an option. portion it out into freezer bags, squeeze out the air, and it'll keep for up to 3 months.

Reheating is a doddle – microwave, hob, or even back in the crockpot recipes slow cooker on low.

Remixing the Recipe: Variations Galore!

Wanna mix things up? you could easily make this a low carb teriyaki chicken crock pot by swapping out the brown sugar and honey for a low-carb sweetener like erythritol or stevia.

It still tastes great, i promise!

Seasonally, consider adding different veggies. in summer, some bell peppers and courgette would be banging. in autumn, butternut squash would add a lovely sweetness.

It's also possible to use chicken teriyaki recipe to turn into honey teriyaki chicken and rice crockpot or crockpot teriyaki chicken and vegetables it all depends on your taste.

Nutrition Nitty-Gritty: Goodness in a Pot

Let's be real, crockpot meals while at work are all about convenience, but it's good to know what you're putting in your body, right? this healthy dinner ideas crockpot is packed with protein from the chicken.

The ginger and garlic are great for your immune system. and it is a healthy dinner choices . just watch the soy sauce and sugar levels, yeah? remember, it is easy healthy meal prep crock pot .

So, there you have it! some simple notes to make your crockpot teriyaki chicken experience even better. honestly, this easy crockpot chicken teriyaki recipe is a winner.

So, get cooking and enjoy all day crockpot recipes dinners !

Frequently Asked Questions

Can I use chicken breasts instead of chicken thighs in my crockpot teriyaki chicken?

While chicken thighs are generally recommended for crockpot recipes because they stay moist, you absolutely can use chicken breasts for your crockpot teriyaki chicken! Just be extra careful not to overcook them as they can become dry. Keep an eye on them and reduce the cooking time if needed – no one wants chicken that tastes like sawdust, right?

My crockpot teriyaki chicken sauce is too thin. How do I thicken it?

Thin sauce? No worries, that's an easy fix! Towards the end of the cooking time, mix a tablespoon of cornstarch with a couple of tablespoons of cold water to create a slurry. Stir this into the crockpot and cook on high for another 15-30 minutes, or until the sauce reaches your desired consistency. It's like magic, innit?

How long can I store leftover crockpot teriyaki chicken?

Leftover crockpot teriyaki chicken can be stored in an airtight container in the fridge for up to 3-4 days. Make sure it's cooled down properly before refrigerating. It's great for quick lunches or reheated for another dinner – a proper time-saver!

Is there a way to make crockpot teriyaki chicken healthier?

Absolutely! You can make this dish healthier by using low-sodium soy sauce to cut down on salt, reducing the amount of brown sugar or honey to control the sweetness, and serving it with brown rice and plenty of steamed vegetables. You could even add some extra veggies directly into the crockpot during cooking like bell peppers or broccoli for a proper nutrient boost!

Can I add vegetables to my crockpot teriyaki chicken? When should I add them?

Of course, adding vegetables is a great way to make your crockpot teriyaki chicken a complete meal! Hearty vegetables like broccoli florets, bell peppers, or carrots can be added during the last hour of cooking, so they don't become too mushy. Softer veggies, such as snow peas or spinach, should be added during the last 15-20 minutes, or just before serving.

My crockpot teriyaki chicken is too sweet. How can I balance the flavors?

If your crockpot teriyaki chicken is leaning towards the sweeter side, a touch of acidity or umami can really bring things into balance. Try adding a splash more of rice vinegar or a dash of soy sauce. You could also add a tiny bit of ginger to give it a light, balancing zing.


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