Easy Peasy Quiche: Your Weeknight Wonder
Need a simple quiche recipe? This easy cheese quiche recipe is your answer! Minimal fuss, maximum flavour. Perfect for brunch, dinner, or picnics. Ready in an hour! Get the recipe now.
Alright, let’s dive into this simple quiche recipe ! ever have one of those days where you just need comfort food, fast ? this quiche is your answer.
It’s cheesy, savory, and honestly, a hug in food form. the flavor profile is pure classic comfort.
Easy Peasy Quiche: Your Weeknight Wonder
Think of it as the ultimate egg quiche . this recipe is inspired by the classic quiche lorraine , but we're simplifying things.
Originating from the lorraine region of france, this dish has become a staple globally. it's an easy quiche , perfect for a beginner, and will take under an hour from start to finish.
This recipe makes about 6-8 servings, so plenty to go around.
Easy Peasy Quiche: Your Weeknight Wonder Recipe Card
⚖️ Ingredients:
- 1 (9-inch) pre-made pie crust (or ingredients for homemade crust: 1 1/4 cups all-purpose flour, 1/2 cup cold unsalted butter, 1/4 teaspoon salt, 3-5 tablespoons ice water)
- 1 tablespoon olive oil
- 1/2 cup diced bacon or pancetta (optional)
- 1 medium onion, finely chopped
- 4 large eggs
- 1 1/2 cups heavy cream or half-and-half
- 1/2 cup grated Gruyère cheese, or cheddar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of nutmeg (optional)
🥄 Instructions:
- Prepare the Crust: (Store-Bought): Preheat oven to 375°F (190°C/Gas Mark 5). Remove crust from packaging and place in pie plate. Prick bottom of crust with a fork. (Homemade): Combine flour and salt in a bowl. Cut in cold butter until mixture resembles coarse crumbs. Gradually add ice water until dough comes together. Flatten into a disk, wrap in plastic wrap, and chill for 30 minutes. Roll out dough on a lightly floured surface and transfer to pie plate. Trim edges and crimp. Prick bottom of crust with a fork.
- Pre-Bake the Crust (Optional): Line crust with parchment paper and fill with pie weights or dried beans. Bake for 10 minutes. Remove parchment and weights, and bake for another 5 minutes until lightly golden.
- Prepare the Filling: Heat olive oil in skillet over medium heat. If using, cook bacon or pancetta until crisp. Remove from skillet and set aside. Add onion to skillet and sauté until softened and translucent, about 5 minutes. In a large bowl, whisk together eggs, cream or half-and-half, salt, pepper, and nutmeg (if using). Stir in cooked bacon (if using), sautéed onions, and grated cheese.
- Assemble and Bake the Quiche: Pour filling into prepared crust. Bake in preheated oven for 35-40 minutes, or until the filling is set and golden brown. The center should be just set – it might still have a slight wobble.
- Cool and Serve: Let quiche cool for at least 10-15 minutes before slicing and serving.
What Makes This Quiche So Special?
Honestly, it's the easiness. plus, it’s packed with protein from the eggs and cheese. serve it for brunch, lunch, or a light dinner.
Did you know that quiche can last in the fridge for up to 3 days? it's a recipe that you will repeat over and over again.
And it doesn't require any special skills.
Say "Cheese!": The Magic of Cheese Quiche Recipe
One of the best things about this cheese quiche recipe ? It's endlessly adaptable. Don't have Gruyère? Cheddar works just fine.
Crust Me, I'm Easy!
You can grab a pre-made pie crust or quickly whip one up. The choice is yours. This basic quiche recipe is designed for busy bees!
Health Boost
Aside from being delicious, quiche offers a good dose of protein and calcium. It's also a great way to sneak in some veggies! Now, let's move on to the ingredients.
Alright, let's get cracking on this simple quiche recipe ! honestly, i've made so many quiches, you wouldn't believe it.
Each one is a little adventure. this one? it's a winner. we're aiming for easy-peasy here.
Ingredients & Equipment
Alright, listen up. getting your ingredients right is half the battle. think of it like laying the foundation for a cracking good building.
I once used the wrong cheese and oh my gosh, the quiche was… interesting. let's avoid that, shall we?
Main Ingredients: The Heart of the Quiche
- Pre-made pie crust: 1 (9-inch) or Homemade Crust: 1 1/4 cups (150g) flour, 1/2 cup (113g) butter, 1/4 tsp salt, 3-5 tbsp ice water
- Olive oil: 1 tbsp
- Bacon or pancetta (optional): 1/2 cup (75g)
- Onion: 1 medium (1 cup chopped)
- Eggs: 4 large
- Heavy cream or half-and-half: 1 1/2 cups (355ml)
- Gruyère or cheddar cheese: 1/2 cup (50g)
- Salt: 1/4 tsp
- Black pepper: 1/4 tsp
- Nutmeg (optional): Pinch
For those eggs: use the freshest you can find! a vibrant yolk is a sign of a happy, healthy hen, and a better flavor.
It really does makes all the difference to your egg quiche . quality eggs are key for egg quiche recipes .
Seasoning Notes: Spice it Right!
Okay, now for the magic. I swear, a little sprinkle of the right stuff can transform any dish. Don't skip these!
- Essential spice combo: Salt, pepper, and a tiny pinch of nutmeg. You know, it's almost Christmas-y.
- Flavor enhancer: A splash of Worcestershire sauce (trust me on this one). I learnt this trick from my grandma, the queen of easy quiche .
- Substitution option: Don't have nutmeg? A tiny dash of cinnamon can work in a pinch.
Equipment Needed: Keep it Basic
Right, so you don’t need a whole chef's arsenal to whip up this simple quiche recipe . Keep it basic .
- Essential tools: 9-inch pie plate, frying pan, mixing bowl, whisk.
- Household alternatives: No pie plate? A cake tin will do. No whisk? A fork works just fine.
This Basic Quiche Recipe is adaptable. I've even tried it in my Nuwave Oven Recipes ! Though baking times vary so keep a eye when trying Nuwave Oven Recipes .
So, grab your ingredients and let’s get cooking. honestly, this cheese quiche recipe is so easy, even your nan could make it! and if you are feeling meaty, why not try it as a ham and cheese quiche .
Don't forget to use it up for breakfast quiche recipes because nobody wants to be getting up early in the morning to cook.
When doing your quiche recipes easy , you will be glad you did!
I am sure that if you follow the Egg Quiche Recipes here, you will get it right.
Mastering the Simple Quiche Recipe: Your Weeknight Wonder
Honestly, who doesn't love a good quiche? it's the ultimate comfort food! we're ditching complicated techniques for this simple quiche recipe .
It's quick, easy, and perfect for using up those odds and ends in your fridge. forget fancy, let's get real! it's the perfect basic quiche recipe.
Level Up Your Prep: Mise en Place Magic
First things first, let's get organised. chop your onion. dice your bacon, if you're using it. grate your cheese. having everything ready before you start cooking is key.
This is called mise en place , and it's a total game-changer. oh my gosh, it saves so much time! plus, remember to preheat your oven to 375° f ( 190° c) .
Step-by-Step: Quiche Perfection
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Crust Choice: Grab a pre-made pie crust. Or, if you're feeling brave, whip up a simple shortcrust pastry. Totally your call!
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Sauté Time: Cook bacon until crispy. Then, sauté onion until soft. About 5 minutes should do it.
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Custard Creation: Whisk together eggs, cream, cheese, salt, and pepper. This is where the magic happens!
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Assembly: Pour the custard into your crust. Add bacon and onion.
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Bake it Baby: Bake for 35- 40 minutes . Look for a golden-brown top and a slight wobble in the center.
Pro Tips for Quiche Kings and Queens
Want to take your quiche to the next level? try this: grate your own cheese! pre-shredded cheese doesn't melt as well.
And if you want a really crispy crust, blind bake it. this means baking the crust partially before adding the filling.
Also, let the quiche rest before slicing. this makes it easier to cut. i had a disaster once when i sliced it too soon! it all fell apart.
Now you can enjoy many egg quiche recipes. this ham and cheese quiche will be an easy quiche for you in no time.
If you have a nuwave oven recipes, you can also prepare there.
Alright, let's dive into some extra bits and bobs about this easy peasy quiche . honestly, these are the things i’ve learned over countless attempts.
You know? the kinda stuff that makes a good quiche a great quiche!
Recipe Notes: Quiche Perfection
Serving Suggestions: Plate It Up!
Presentation is key, innit? don't just plonk it on a plate. for a fancy brunch, a slice of this simple quiche recipe looks amazing with a sprig of parsley and a wedge of lemon.
A side salad of peppery rocket (arugula) with a light vinaigrette cuts through the richness perfectly. or, if you’re feeling extra, some roasted cherry tomatoes add a pop of color and sweetness.
My gran used to serve hers with a dollop of chutney on the side! this basic quiche recipe deserves the best treatment!
For drinks? A crisp white wine or a sparkling elderflower cordial is a winner. If it is Breakfast Quiche Recipes you are looking for, I'd suggest orange juice.
Storage Tips: Keepin' It Fresh
Leftovers? don't you worry! this easy quiche keeps well. once cooled, wrap it tightly in cling film or foil. it’ll happily sit in the fridge for up to 3 days.
Freezing is also an option. cut the cooled quiche into individual slices, wrap each slice well, and freeze for up to a month.
When reheating, the oven is best for maintaining that lovely texture, pop it at 350° f ( 175° c) for about 15 minutes.
Microwaving works in a pinch, but it might get a bit soggy. been there, done that! you can use nuwave oven recipes for a different cooking method.
Variations: Mix It Up!
Fancy a change? Easy peasy!
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Dietary adaptations : for a vegetarian option, ditch the bacon. load it up with sautéed mushrooms, spinach, and a bit of crumbled goat cheese.
Boom! sorted! if you want a cheese quiche recipe you can load it with all your favourite cheeses.
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Seasonal Swaps : In the summer, grilled courgette (zucchini) and peppers are amazing. Autumn? Roasted butternut squash adds a lovely sweetness.
Nutrition Basics: Goodness Inside
Okay, let's be real. this isn't exactly health food, is it? but it's not all bad! it’s packed with protein from the eggs and cheese.
The milk contributes calcium. honestly, treat it as a sometimes treat and enjoy every blooming mouthful. consider it a special occasion item from the various egg quiche recipes .
Also, you can look at quiche recipes easy to make it even quicker. this ham and cheese quiche will give you the protein and calcium you need.
Right then! that's all folks! now go forth and conquer that egg quiche . don't be afraid to experiment! cooking should be fun, remember? i find these breakfast quiche recipes are a great way to start the day.
You've got this!
Frequently Asked Questions
Can I make this simple quiche recipe ahead of time?
Absolutely! Quiche is a fantastic make-ahead dish. You can bake it a day or two in advance and store it in the fridge, well-covered. It's perfect for those "Bake Off" style challenges where you need to prep ahead. Just give it a gentle warm-up before serving, or enjoy it cold – like a proper picnic.
My quiche filling is still wobbly after baking. What did I do wrong?
A slight wobble is actually a good sign! It means you haven't overbaked it, which can lead to a dry, rubbery texture – nobody wants that! The quiche will continue to set as it cools. If it's very wobbly, though, pop it back in the oven for another 5-10 minutes, checking frequently. Ovens can be temperamental, like a right diva!
How do I stop the crust from getting soggy when making this simple quiche recipe?
Soggy bottoms are a quiche maker's worst nightmare! Blind baking the crust – pre-baking it partially before adding the filling – is your best defence. Line the crust with parchment paper and fill it with pie weights (or even dried beans) to prevent it from puffing up. Also, avoid pouring a very wet filling into the crust; let any excess moisture drain off before assembling your quiche.
What are some tasty variations I can make to this simple quiche recipe?
The possibilities are endless! For a vegetarian version, try adding roasted vegetables like asparagus, mushrooms, or spinach. You could swap the bacon for smoked salmon for a sophisticated brunch quiche. Or, experiment with different cheeses like cheddar, Swiss, or even a bit of crumbled goat cheese for a tangy twist. Get creative and let your inner chef shine!
How should I store leftover quiche, and how long will it last?
Leftover quiche should be stored in an airtight container in the refrigerator. It will typically last for 3-4 days. You can reheat it in the oven or microwave, or enjoy it cold straight from the fridge. Just make sure it's been stored properly to prevent any unwelcome foodborne dramas!
Can I freeze this simple quiche recipe?
Freezing quiche is possible, but the texture might change slightly. To freeze, let the quiche cool completely, then wrap it tightly in plastic wrap and then in foil. Freeze for up to 2 months. Thaw it in the refrigerator overnight and then reheat it gently in the oven. Bear in mind, the crust might be a tad less crisp after freezing, but it's still a perfectly acceptable way to save leftovers for a rainy day!
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