Perfectly Puffed Crustless Quiche Lorraine

Need a simple recipe for crustless quiche? This Quiche Lorraine is foolproof! Bacon, Gruyère, and a silky custard – ready in under an hour! Get the recipe now.

Alright, let's dive into this recipe for crustless quiche ! honestly, who needs the fuss of a pastry crust anyway? this version of quiche lorraine is packed with flavour, super easy, and perfect for any meal.

We're talking smoky bacon and nutty cheese in a creamy, dreamy egg base. what is not to love?

Why This Crustless Quiche Lorraine is a Winner

This isn't just any old quiche recipes crustless dish. it’s a nod to the french classic, quiche lorraine. you know? the one that sounds fancy but is actually dead simple.

It’s a brilliant way to enjoy all the gorgeous flavors without the faff of making pastry. it is also naturally gluten-free, which is a win for everyone.

It takes about an hour from start to finish. this recipe for crustless quiche makes enough for 6-8 hungry people.

Perfect for a sunday brunch or a quick weeknight supper. it is super easy, especially for those midweek dinner quiche recipes crustless .

Benefit Bonanza

This recipe for crustless quiche is packed with protein, thanks to the eggs and bacon. it's also a good source of calcium from the cheese.

Plus, let's be honest, it just tastes incredible. imagine serving this up at your next garden party or family get-together.

Pure deliciousness. it also caters for any breakfast quiche recipes easy crustless , and even mushroom quiche recipes crustless by simply swapping out the meat with some nice sautéed mushrooms.

Time to Gather the Goods

So, what do you need? the main players are bacon, onion, eggs, cream, milk, and gruyère cheese. a little salt, pepper, and nutmeg for seasoning.

That's it! you might like to add chives for a fresh finish.

We are going to make this egg and cheese quiche crustless , so, get ready to bake!

Right, let's dive into what you'll need to nail this recipe for crustless quiche ! honestly, the ingredients are pretty straightforward.

Don't worry, you probably already have most of this stuff in your fridge, yeah? think of this as the perfect breakfast quiche recipes easy .

Ingredients & Equipment: Let's Get Started!

Okay, first things first. The ingredients. And don't stress too much about being perfect with the amounts. Cooking should be fun, you know? My nan always says, "A pinch of this, a dash of that, and a whole lotta love!"

Main Ingredients for Our Marvelous Quiche

Here's the shopping list for this Dinner Quiche Recipes Crustless :

• Olive Oil: 1 tablespoon (US: 1 tbsp, Metric: 15ml). Any decent olive oil will do.
• Bacon: 4 ounces , diced (US: 4 oz, Metric: 115g). Go for a good quality smoked bacon if you can find it. It makes all the difference!
• Onion: 1 small , finely chopped (US: 1 small, Metric: approx. 100g). A yellow onion is classic.
• Eggs: 4 large (US: 4 large, Metric: N/A). Free-range are best, if possible.
• Heavy Cream: 1 cup (US: 1 cup, Metric: 240ml). This is key for that rich, silky texture.
• Whole Milk: 1/2 cup (US: 1/2 cup, Metric: 120ml). Adds a bit of extra liquid.
• Salt: 1/2 teaspoon (US: 1/2 tsp, Metric: 2.5ml). Season to taste, obviously.
• Black Pepper: 1/4 teaspoon (US: 1/4 tsp, Metric: 1.25ml). Freshly ground is always better!
• Nutmeg: A pinch (US: Pinch, Metric: To taste). Don't skip this! It adds a lovely warmth.
• Gruyère Cheese: 1 cup , shredded (US: 1 cup, Metric: 100g). This is the cheese for a classic Quiche Lorraine. But hey, if you can't find it, Swiss is a good sub.
• Fresh Chives: 2 tablespoons , chopped (US: 2 tbsp, Metric: Optional). For garnish.

Seasoning Sensations

Now, for the flavor boosters! I really wanted to add a section on seasoning notes as this Quiche Recipes Easy , requires some flavour-enhancing spices.

• Essential Spice Combination: Salt, pepper, and nutmeg. Don't underestimate the power of these simple seasonings!
• Flavor Enhancers and Aromatics: A tiny dash of Dijon mustard in the egg mixture can add a lovely tang.
• Quick Substitution Options: If you're out of nutmeg, a pinch of ground cloves will do in a pinch.

Essential Equipment to Grab

Okay, let's make sure you have the right tools. The Breakfast Quiche Recipes , will need the right set of tool.

• Pie Plate: A 9-inch pie plate. Glass or ceramic is ideal.
• Large Skillet: For cooking the bacon and onion.
• Whisk: For beating those eggs.
• Mixing Bowl: To combine the ingredients.
• Measuring Cups and Spoons: Obvs!

That's it! Not too scary, eh? Ready to get cooking this Egg And Cheese Quiche Crustless now?

Perfectly Puffed Crustless Quiche Lorraine: A French Classic Reimagined

Honestly, who has the time to mess with pastry these days? not me! that's why i'm obsessed with this recipe for crustless quiche .

It's the same rich, savory goodness of a classic quiche lorraine, but without all the fuss. plus, it's naturally gluten-free.

Bonus! this dinner quiche recipes crustless is perfect for brunch, lunch, or even a light supper.

Prep Like a Pro: Mise en Place Matters

Before we dive in, let’s get our ducks in a row. this is essential mise en place . chop 4 ounces of bacon, dice one small onion, and shred 1 cup of gruyère cheese.

Get your eggs, cream, milk, and spices ready. having everything prepped saves so much time. honestly, you'll thank yourself later.

Step-by-Step: From Skillet to Stunning

Here’s how to whip up this quiche recipes crustless masterpiece:

1. Preheat your oven to 375° F ( 190° C) . Don’t skip this!
2. Sauté 4 ounces diced bacon in a skillet over medium heat until crispy. Add 1 small chopped onion and cook until softened. Drain excess grease.
3. Whisk together 4 large eggs, 1 cup heavy cream, 1/2 cup whole milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of nutmeg in a mixing bowl.
4. Stir in the bacon and onion mixture, and most of 1 cup shredded Gruyère cheese (reserve some for topping).
5. Pour the mixture into a lightly greased 9-inch pie plate.
6. Sprinkle the remaining Gruyère cheese over the top.
7. Bake for 40- 45 minutes , until the quiche is set and golden brown. A knife inserted near the center should come out clean. This is your visual cue.
8. Let it cool slightly before slicing and serving. Garnish with fresh chives, if you're feeling fancy.

Pro Tips for Quiche Perfection

• Don’t overbake it! Overbaking leads to a dry, rubbery quiche, and nobody wants that.
• Using room-temperature ingredients, especially eggs, helps the quiche bake evenly. Take them out of the fridge about 30 minutes beforehand.
• Want a Breakfast Quiche Recipes Easy Crustless ? Make the bacon and onion mixture the night before. Saves time in the morning.

Honestly, making this Recipe For Crustless Quiche is easier than ordering takeaway. Give it a go – you won't regret it. Try one of the Breakfast Quiche Recipes Easy variations.

Recipe Notes: Your Quiche Cheat Sheet

Right then, let’s dive into some extra bits and bobs to make your recipe for crustless quiche experience as smooth as butter.

Honestly, even a simple recipe like this can benefit from a few insider tips, yeah?

Serving it Up Like a Pro

Okay, so you've got this beautiful golden dinner quiche recipes crustless , now what? don't just slap it on a plate.

I like to slice it into wedges. serve each with a little sprig of parsley. it makes all the difference.

A side salad? absolutely. keep it simple – some rocket, cherry tomatoes, and a light vinaigrette. for drinks, i usually go with a crisp white wine if it's dinner quiche recipes crustless , or a mimosa for a breakfast quiche recipes easy crustless kinda vibe.

Storage Savvy

Right, so you've made this amazing quiche recipes crustless dinner quiche recipes crustless , but you've got leftovers (unlikely, but hey!).

Stick it in the fridge, covered, and it’ll be good for about 3-4 days. want to freeze it? slice it up first.

Wrap each slice tightly in cling film. then, pop 'em into a freezer bag. reheating? easy peasy. thaw overnight in the fridge, then warm it up in the oven or microwave.

Just don't overdo it, or it'll be rubbery. nobody wants that!

Mixing It Up a Bit

Fancy a change? sorted! ditch the bacon for some sautéed mushrooms, and you’ve got yourself some delicious mushroom quiche recipes crustless .

I sometimes do that and add a bit of truffle oil for extra fanciness. if you’re after breakfast quiche recipes easy , try chucking in some spinach and feta.

For a lighter version, swap the cream for half-and-half. just keep an eye on the baking time. different ingredients mean different cooking times.

Nutrition Nuggets

So, you're wondering if this egg and cheese quiche crustless wonder is good for you? well, it's got eggs, cheese, and a bit of bacon.

.. it's not exactly a health food, is it? but it is packed with protein and calcium. everything in moderation, eh? and hey, it's way better than a fry-up, so pat yourself on the back!

So there you have it! now you’re armed with all the knowledge to make the recipe for crustless quiche a total winner.

Trust me, once you've nailed it, you'll be making this all the time. go on, give it a whirl! you've got this.

Frequently Asked Questions

Can I make this recipe for crustless quiche ahead of time?

Absolutely! A crustless quiche is a great make-ahead dish. You can bake it a day in advance, let it cool completely, and then cover it tightly with cling film and store it in the refrigerator. Reheat gently in a low oven (around 300°F/150°C) until warmed through, or enjoy it cold – perfect for a picnic, a bit like a posh Scotch egg!

My crustless quiche is watery, what did I do wrong?

A watery quiche can be a bit of a soggy bottom situation! This usually happens when there's too much moisture in the filling. Make sure you drain your bacon well after cooking it. Also, avoid adding vegetables that release a lot of water, or if you do use them (like spinach), ensure they are thoroughly cooked and drained first.

How do I store leftover crustless quiche?

Leftovers are brilliant the next day! Store leftover crustless quiche in an airtight container in the refrigerator for up to 3-4 days. You can reheat individual slices in the microwave, a toaster oven, or enjoy it cold straight from the fridge. Just don't leave it out at room temperature for more than two hours.

What are some variations I can make to this recipe for crustless quiche?

The beauty of a crustless quiche is its versatility! For a vegetarian twist, swap the bacon for roasted vegetables like asparagus, mushrooms, or bell peppers. Cheese-wise, feel free to experiment with cheddar, feta, or even a bit of goat cheese for a tangier flavour. You could even add some fresh herbs like thyme or rosemary for an extra layer of deliciousness, channeling your inner Mary Berry!

Is this crustless quiche recipe healthy?

Relatively speaking, yes! Ditching the crust cuts down on carbohydrates and calories, making it a lighter option than traditional quiche. This recipe does use heavy cream and cheese, so it's not exactly a health food, but it provides a good source of protein and healthy fats. For a lighter version, you could substitute half-and-half for some of the heavy cream.

Can I freeze crustless quiche?

While you can freeze crustless quiche, the texture might change slightly, becoming a bit more watery upon thawing. For best results, freeze individual slices wrapped tightly in cling film and then in a freezer bag for up to 2-3 months. Thaw overnight in the refrigerator and reheat gently. Think of it as a back-up plan rather than your primary method!

Previous Recipe: Hearty Ground Beef & Potatoes Skillet: Cheesy Comfort!
Next Recipe: Grill Salmon in Foil: Foolproof & Flaky Recipe