Classic French Quiche Lorraine: A Savory Slice of Elegance

Craving the best quiche recipe? Try my Classic French Quiche Lorraine! Flaky crust meets creamy filling, perfect for brunch or dinner.

A Warm Welcome to Quiche: The French Classic

Oh my gosh! have you ever tasted quiche ? this isn’t just any egg pie. it's like a warm hug on a plate! my favorite quiche recipe is the classic french quiche lorraine.

You get a buttery crust filled with cream, cheese, and crispy bacon that just fills your kitchen with deliciousness. honestly, if you want to impress friends or family, this is the dish to whip up!

Quiche: A Slice of History

Originally hailing from the lorraine region of france, this dish has a cultural flair that’s hard to beat. it's kind of a big deal over there.

While it may look fancy, making this quiche isn’t rocket science. yep, you can totally do it. it’s a medium-level recipe, taking about an hour and a half from start to finish, including chilling time for the dough.

You’ll end up with eight generous slices that are perfect for brunch, lunch, or even a light dinner.

Why You Can't Resist This Recipe

First off, let’s talk health. this quiche packs a punch with protein from the eggs and a nice dose of calcium from the cheese.

If you’re thinking about hosting brunch, this is the dish that'll have your guests raving, “oh my, what’s in this?” plus, don’t overlook its versatility—serve it warm or at room temperature, and it pairs beautifully with a light salad or topped with fresh herbs.

What really makes this Best Quiche Recipe special is that it's all about balance. The salty bacon, creamy filling, and flaky crust come together like a well-rehearsed band—no one outshines the other, but together, they create a beautiful harmony!

You know, i remember the first time i tackled making this quiche . i was sweating bullets, thinking i'd mess up the dough.

But here’s the secret: just be patient with it! the results are more than worth it. your friends will sing your praises.

So, if you're ready to dive into this savory slice of elegance, keep on reading for the full ingredient list and instructions. You’re going to love it!

Ingredients & Equipment for Your Best Quiche Recipe Ever!

Let’s jump into the goodness of our classic french quiche lorraine . you won’t believe how easy it is to whip up this savory delight! here’s everything you need for this incredible egg quiche that’s perfect for brunch or any time you want to impress.

The Main Ingredients You’ll Need

For the Dough:

• 1 ½ cups (190g) all-purpose flour
• ½ cup (113g) unsalted butter, chilled and cubed
• ½ tsp salt
• 3-4 tbsp ice water

When picking flour, go for unbleached all-purpose. it's a great choice for a flaky crust. for butter, grab the unsalted kind, since that allows you to control the saltiness better—trust me, your taste buds will thank you.

For the Filling:

• 4 large eggs
• 1 cup (240ml) heavy cream
• 1 cup (100g) grated Gruyère cheese (or Swiss cheese, if that’s your jam)
• 6 oz (170g) bacon or lardons, cooked and chopped
• ½ tsp Dijon mustard
• Salt and pepper, to taste
• Fresh thyme (optional for the garnish, but hey, your fancy side can shine!)

For the cheese, look for gruyère that’s creamy and slightly nutty. you want that rich flavor dancing around in your quiche.

And don’t skimp on the bacon—go for a nice, thick cut for that yummy crunch!

Seasoning Notes

• Essential Spice Combinations: A pinch of nutmeg can elevate your egg quiche game. Seriously, give it a shot!
• Flavor Enhancers: Fresh herbs like thyme and a dash of Dijon mustard add depth. They make your quiche feel special.
• Quick Substitutions: No Gruyère? Use sharp cheddar! Need a veggie twist? Swap bacon with sautéed spinach and bell peppers for a hearty veggie quiche.

Equipment You’ll Need

You don’t need a ton of fancy tools, just the essentials for this best quiche recipe:

• 9-inch pie dish or tart pan : This is where all the magic happens.
• Rolling pin : You know, to roll that dough out—no biggie!
• Mixing bowl and whisk : For some good old mixing action.
• Medium skillet : To sizzle your bacon and put those flavors into the air!
• Baking weights or dried beans : For blind baking that crust. You could actually use a regular baking dish filled with beans if you’re in a pinch.

In a nutshell, gather these ingredients and equipment, and you'll be well on your way to creating the best quiche recipe ever ! get ready to impress your friends and family with your homemade quiche recipe .

Enjoy every delicious bite!

Cooking Method: Perfecting Your Quiche Recipe

Alright, friends, let's dive into this Classic French Quiche Lorraine together. Trust me, once you get the hang of this classic quiche recipe , you’ll be the brunch hero among your friends!

Prepping Like a Pro

First things first, mise en place! this fancy french term just means having everything ready to go. gather your ingredients: flour, butter, eggs, cream, cheese, and bacon.

Chop and measure them ahead of time. saves you a ton of time and makes the cooking process smoother. seriously, setting everything out feels like a cooking hack.

Time-saving tip: Use a premade pie crust if you're short on time. No judgment here—sometimes life gets in the way!

And don’t forget about safety. When using raw eggs and bacon, be sure to wash your hands and keep surfaces clean. You don’t want any unexpected kitchen drama, right?

Let’s Get Cooking: Step-by-Step

1. Make the dough: start by mixing 1 ½ cups of all-purpose flour with ½ tsp of salt . cut in ½ cup of chilled, cubed butter until it’s crumbly.

   Add in ice water a tablespoon at a time until the dough sticks together. wrap it up, and chill for 30 minutes .

2. Prepare the filling: while the dough chills, whisk together 4 large eggs , 1 cup heavy cream , ½ tsp dijon mustard , and sprinkle in some salt and pepper.

   Toss in 1 cup of grated gruyère , plus 6 oz of chopped bacon . yum!

3. Roll it out: roll your dough out to fit your 9-inch pie dish . press it in and blind bake for about 10- 15 minutes with weights or dried beans.

   This prevents that dreaded soggy crust!

4. Fill ‘Er Up: Remove the weights, and pour in that creamy filling.

5. Bake: slide it into the oven at 375° f for 35- 40 minutes . you'll know it’s ready when it's slightly golden and set in the middle (but still a tad wiggly).

6. Cool it Down: Let it cool a bit before slicing. This helps maintain shape. You want that Pinterest-perfect slice, right?

Pro Tips to Impress

• Customize Your Filling: Want veggies? Toss in some sautéed mushrooms or spinach. The Best Quiche Recipes always have room for creative flair!

• Avoid Common Mistakes: Don’t skip chilling your dough; it prevents shrinkage. No one wants a quiche with a mysterious hole in the crust!

• Make-Ahead Option: You can prep this the day before. Just bake it the next day and enjoy that freshly made quiche goodness!

This quiche recipe is not just a dish; it’s an experience. you’ll have your house smelling like a french café.

Perfect for brunch or a cozy dinner. so, what are you waiting for? grab those ingredients and let’s make magic happen! you won’t regret it; i promise!

Recipe Notes

Serving Suggestions

Oh my gosh, when i whip up this classic french quiche lorraine , i can’t help but think about the presentation.

It’s like the cherry on top of a sundae! here’s the deal: slice it into wedges and serve on a pretty dish.

A sprinkle of fresh thyme on top makes it pop!

Pair your quiche with a light green salad tossed in a zesty vinaigrette. trust me, the crunch from the salad complements the creamy quiche perfectly.

And if you’re feeling a bit fancy, a chilled glass of sauvignon blanc is the way to go. no wine? no problem! a sparkling water with a slice of lemon does the trick too.

Easy peasy!

Storage Tips

Now, let’s chat about how to keep that deliciousness around. once your quiche cools down, cover it and pop it in the fridge.

It’ll last for about 3-4 days . just make sure it’s well-wrapped—nobody likes a dry quiche!

Feel like keeping it for longer? you can freeze it! just slice it up, wrap those slices in plastic wrap, and then toss them in a freezer bag.

It’ll be good for about 2-3 months . when you’re ready to enjoy it again, reheat in the oven at 350° f for about 15- 20 minutes .

Quick and easy!

Variations

Let’s mix things up a bit! if you’re looking for some dietary adaptations , try swapping out the bacon for sautéed veggies like spinach or mushrooms.

Need a seafood twist? go for smoked salmon with dill instead of bacon.

Feeling a bit festive? Add some fresh seasonal veggies like asparagus in spring or roasted tomatoes in summer to keep things fresh! You can make this the best quiche recipe ever by customizing it to what you love!

Nutrition Basics

You know what i love about this quiche recipe? not only is it packed with flavor, but it’s also got some great perks! each slice features about 320 calories, with 12 grams of protein, which is awesome for keeping you full.

Plus, the combo of eggs and cheese gives you a nice boost of calcium.

So, whether you're enjoying this as a brunch , lunch , or a light dinner, you can feel good knowing you're also treating your body well.

In conclusion, this classic french quiche lorraine isn’t just any dish; it’s an experience! whether you stick to the recipe or add your flair, i promise you it’ll be a hit at your next meal.

So gather your ingredients, invite a friend over, and let’s get cooking! you totally got this!

Frequently Asked Questions

What is the best way to store leftover quiche?

Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze portions wrapped tightly in plastic wrap and then aluminum foil for up to 2 months. Just remember to reheat it gently to keep the crust crispy!

Can I make a quiche recipe without a crust?

Absolutely! You can make a delicious crustless quiche by simply greasing your pie dish well and pouring the filling directly into it. This option is particularly great for reducing carbs, and it cooks up similarly, but be sure to adjust the baking time slightly.

How do I know when my quiche is perfectly baked?

Your quiche is done when the edges are set and the centre is slightly jiggly - it will continue cooking as it cools. A golden top is also a good sign! A small knife inserted into the center should come out clean when it's properly baked.

Are there any variations to the Classic French Quiche Lorraine?

Certainly! You can try adding vegetables like spinach, mushrooms, or bell peppers, or swap out the bacon for smoked salmon or even feta cheese for a Mediterranean twist. The beauty of a quiche recipe is its versatility—feel free to get creative!

What type of cheese works best in a quiche?

Gruyère is classic for its rich flavor, but you can easily substitute with other cheeses depending on your preference. Sharp cheddar, mozzarella, or even a mix of different cheeses can work wonderfully. Just be sure your cheese melts well for that perfect creamy texture!

Can I use frozen pie crust for my quiche?

Absolutely! Using a frozen pie crust can save time and still produce a delightful quiche. Just follow the package directions for pre-baking the crust and then fill it with your quiche mixture. It's a great shortcut for busy days!

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