Foolproof Classic Quiche Lorraine

Looking for an easy quiche recipe? This classic Quiche Lorraine is foolproof! Smoky bacon, rich custard – perfect for brunch. My secret tips inside!

Alright, let's dive into this "easy quiche recipe" shall we? have you ever craved something utterly comforting, kinda fancy, but totally doable on a lazy sunday morning? this foolproof classic quiche lorraine is it.

Oh My Quiche! The Star of Brunch

Honestly, who doesn't love a good quiche? It's like a savoury hug. This recipe isn't just good , it's next-level simple. Plus, it's a killer Breakfast Quiche Recipes Easy option.

What is it, Anyway?

This quiche lorraine recipe is a classic for a reason. hailing from france, it's basically a creamy, dreamy custard baked in a buttery crust with smoky bacon.

It's easier than you think. we're talking pre-made crust easy. this recipe makes about 6-8 servings. perfect for sharing or, let's be honest, enjoying leftovers!

Why You'll Love This Quiche

Let’s talk benefits. it is packed with protein from the eggs and bacon. the bacon and cheese quiche is perfect for feeding a crowd at brunch.

It’s one of those quiche recipes easy that feels special. i love it because it's so versatile, you can add whatever bits and bobs you have in the fridge.

Let's get those ingredients ready!

Right then, let's talk quiche, shall we? we are diving headfirst into making an easy quiche recipe , and i'm here to tell you, it's easier than making a cuppa.

Think of this as your fool-proof guide to breakfast quiche recipes easy , the kind even your nan would be impressed by.

Honestly, if i can do it, anyone can. you know? let's get started!

Ingredients & Equipment: The Lowdown

Alright, listen up! Let's break down what you need to make this magic happen.

Main Ingredients

This isn't rocket science, but quality counts!

• Crust: 1 (9-inch) pre-made frozen pie crust, thawed. (23cm). Honestly, ain't nobody got time for making pastry from scratch on a Tuesday! If it's flaky and golden when baked, you're golden too!
• Bacon: 6 slices bacon, cut into 1/4-inch lardons (approx. 170g). Smoked bacon? Yes, please!
• Butter: 1 tablespoon unsalted butter (15ml).
• Onion: 1 small onion, finely chopped (approx. 100g). A brown onion is just fine.
• Eggs: 4 large eggs (approx. 200g). Free-range if you can.
• Cream: 1 1/2 cups heavy cream (360ml). Full fat is the way to go here. Don't skimp!
• Milk: 1/2 cup whole milk (120ml). Semi-skimmed works in a pinch.
• Nutmeg: 1/4 teaspoon freshly grated nutmeg (1.25ml).
• Cheese: 1/2 cup grated Gruyere cheese (optional) (approx. 50g).

Seasoning Notes

Flavour is everything!

• Nutmeg is essential. It adds a warm, comforting touch.
• Salt and pepper. Season like you mean it! You can't skimp on seasoning!
• For a little extra oomph, consider a pinch of cayenne pepper. I'm telling you, do it!

Oh my gosh, did you know? Quiche Lorraine originated in the Lorraine region of France. It's a timeless classic!

Equipment Needed

Keep it simple, keep it real.

• 9-inch pie plate.
• Large skillet. A frying pan will do the trick, honestly.
• Whisk.
• Measuring cups and spoons. Don't be tempted to just throw things in, measure .
• Baking sheet (optional). For easy peasy transfer to the oven.

See? Nothing too scary. Now, let's get cooking! Soon you'll be enjoying delicious quiche recipes including bacon quiche recipe , bacon and cheese quiche , spinach quiche recipes , or the classic quiche lorraine recipe , or just breakfast quiche recipes , for any quiche recipes easy , all starting with some easy bacon , remember?

Alright, let's dive into making a super easy quiche recipe ! honestly, even if you're more "burnt toast" than "bake off," you got this.

I remember the first time i tried quiche – it was a soggy mess! but fear not, we're sidestepping all those newbie traps.

This is comfort food at its finest.

Prep Like a Pro

Before we even think about turning on the oven, let's get our act together. Essential mise en place is our friend here.

• First, thaw that 9-inch pre-made crust . Nobody wants a rock-hard base.
• Chop 6 slices of bacon into little lardons. Tiny matchsticks, got it?
• Dice 1 small onion . I hate crying, but it must be done.
• Measure out 1 1/2 cups heavy cream and 1/2 cup whole milk .
• Grate about 1/2 cup Gruyere cheese , if you're feeling fancy. (Optional, of course)

Time-saving tip: chop the onion while the bacon is cooking. Bonus safety tip: keep that oven mitt handy! We don't want any burnt fingers here.

Let's Get Cooking: Step-by-Step

Here's where the magic happens. Don't worry, it's more Ready Steady Cook than Michelin star.

1. Preheat that oven to 375° F ( 190° C) . Crust first. Pop that pie crust into your pie plate. Give it a good fork-pricking all over the bottom.
2. Fry that bacon . Get that bacon in a skillet until it's nice and crispy. Remove it. Keep the bacon grease - flavor gold.
3. Onion time! Melt that butter in the pan, add the onion, and cook until it's all soft.
4. Custard magic . In a bowl, whisk 4 large eggs with the cream , milk , 1/4 teaspoon of nutmeg , salt, and pepper.
5. Assemble time! Sprinkle bacon and onion over the crust. If you like cheese, add the Gruyere. Then pour in that custard mixture.
6. Bake for 45- 50 minutes . It's ready when there's just a little wobble in the middle.
7. Cool and enjoy . Let it sit for at least 15 minutes before slicing.

Quiche Master Tips

Wanna take your quiche game to the next level?

• Pro tip 1: Want a seriously crispy crust? Blind bake it. Pop in the oven to pre-bake a crust.
• Pro tip 2: Don't overbake! Nobody likes rubbery eggs. We are going for a little wiggle in the middle.
• Mistake alert: under seasoning. Be generous with the salt and pepper!

This easy quiche recipe is fantastic, but feel free to change it. you can use spinach quiche recipes , if you like.

Or make a bacon quiche recipe . you can also go for a quiche lorraine recipe . this bacon and cheese quiche is a real winner.

You could also explore different breakfast quiche recipes or just other quiche recipes easy . using easy bacon in this recipe saves time too.

There are a wide array of breakfast quiche recipes easy .

Alright, let's chat about some "recipe notes" for our easy quiche recipe . honestly, these little things can make or break your quiche game.

These are things you may be looking when searching breakfast quiche recipes easy .

Serving It Up Right

Plating Like a Pro

Presentation matters, you know? for a relaxed vibe, just slice the quiche and serve it straight from the pie dish.

But if you're feeling fancy, try plating each slice with a sprig of fresh thyme or parsley. it's all about those little touches.

What Goes Well With Quiche?

Honestly, quiche is pretty versatile. a simple green salad with a light vinaigrette is always a winner. or, if you're feeling fruity, a fresh fruit salad adds a lovely sweetness.

For drinks, think sparkling wine or a classic mimosa – brunch perfection! you can check out the different breakfast quiche recipes .

Keeping It Fresh

Fridge Real Talk

If you have leftovers (unlikely, but hey!), just pop them in an airtight container and stick them in the fridge. It'll keep for about 3-4 days.

Freezing? Maybe...

Freezing this bacon quiche recipe isn't my favourite. the texture can change a bit, especially the custard. if you must, wrap it really well in cling film and then foil.

Thaw it overnight in the fridge. reheat it gently. be sure you can make a bacon and cheese quiche .

Reheating 101

The best way to reheat quiche is in the oven. a low oven, say around 300° f ( 150° c), for about 15- 20 minutes.

This keeps it from drying out. you can also use the microwave in a pinch. be careful not to overdo it.

Mixing It Up

Veggie Vibes

Want a Spinach Quiche Recipes ? No problem! Just swap the bacon for sautéed spinach, mushrooms, or roasted veggies. Easy peasy!

Cheese Please!

Don't have Gruyere? Cheddar, Swiss, or even Fontina work great. Cheese is your friend, embrace it.

Nutrition Lowdown

The Basics

Okay, so this Quiche Lorraine Recipe is rich, let's be real. Expect around 450-550 calories per slice. It is packed with protein and fats. It will vary based on ingredients used.

Good Stuff

Eggs are packed with protein and good fats. Dairy adds calcium. It's not health food, but it's got its perks. You can always lighten it up, check Quiche Recipes Easy .

So there you have it! all the tips and tricks you need to make this easy bacon quiche your own.

Now, go forth and bake! you got this! with all of the quiche recipes you can find online, you'll surely master how to make one.

Frequently Asked Questions

Is this really an easy quiche recipe for beginners? I've never made one before!

Absolutely! This recipe is designed with beginners in mind. We're using a pre-made crust to skip the most intimidating part, and the custard filling is incredibly simple to whisk together. Just follow the steps, and you'll have a delicious quiche worthy of a spot on The Great British Baking Show (minus the soggy bottom, hopefully!).

Can I make this easy quiche recipe ahead of time, and how long will it last?

You bet! You can absolutely make this quiche ahead of time. It's actually quite good cold, a bit like a savoury cheesecake, isn't it? Store it in the fridge, covered, for up to 3 days. You can gently reheat it in the oven (350°F/175°C) if you like, or just enjoy it as is!

What can I substitute for the heavy cream if I'm watching my waistline?

If you're after a slightly lighter version of this easy quiche recipe, you can substitute some or all of the heavy cream with half-and-half. Just be aware that this will result in a slightly less rich and decadent custard. You might want to add an extra egg yolk to compensate for the reduced fat content, ensuring the quiche still sets up nicely.

My quiche crust always seems to get soggy. Any tips to avoid that?

Ah, the dreaded soggy bottom! The key is to par-bake (or "blind bake") the crust before adding the filling. Dock the crust with a fork, line it with parchment paper, and weigh it down with baking beans or rice. Bake for about 15 minutes before removing the paper and beans and continuing with the recipe. This will help ensure a crisp, sturdy base that even Paul Hollywood would approve of!

Can I freeze this easy quiche recipe?

Yes, you can freeze the baked quiche. Let it cool completely, then wrap it tightly in plastic wrap and then foil. It will keep in the freezer for up to 2 months. To reheat, thaw it in the refrigerator overnight and then bake in a preheated oven at 350°F (175°C) until warmed through. You may need to cover the crust with foil to prevent it from burning.

I don't have bacon. What else can I use in this easy quiche recipe?

No bacon? No problem! You can substitute with other cured meats like pancetta or diced ham. For a vegetarian option, try sautéed mushrooms, spinach, or roasted vegetables like asparagus or zucchini. The possibilities are endless - get creative and use whatever veggies are lurking in the fridge, a bit like an episode of Ready Steady Cook!

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