Grandmas Secret Ultrasoft Molasses Kiss Cookies

Recipe Introduction

Quick Hook

Ever get that craving for something proper comforting? These Old-Fashioned Soft Molasses Cookies are just the ticket. They are packed with warm spices and sweet molasses flavour.

Brief Overview

These Molasses Cookies are an American classic, bringing back memories of cozy kitchens. This Molasses Cookies Recipe is easy, taking about an hour from start to finish, and makes about 24 cookies.

Main Benefits

These Soft Molasses Cookies are packed with flavour, using warming spices. Serve them for a Christmas gathering or just for a delightful afternoon treat.

What makes this recipe special is its simple steps, and comforting taste of Grandma's Molasses Cookies .

Ready to bake some Old Fashioned Molasses Cookies ?

First, you need to know what makes these cookies so unique. Honestly, it's the mix of warm spices and that rich, molasses flavour.

We are talking of proper comfort food. This recipe is the epitome of Homemade Molasses Cookies .

Let's talk about the ingredients. I found the best Spiced Molasses Cookie Recipe , needs butter, sugar, molasses, an egg, milk, flour, baking soda, and spices like cinnamon, ginger, and cloves.

The ingredient quality is really important to get Chewy Molasses Cookies .

Don't forget the sugar for rolling! This step gives the cookies a lovely sparkle and extra sweetness. Follow me on this Easy Molasses Cookies Recipe , and you won't regret!

Ingredients & Equipment: Let's Get Baking!

Ready to make some Old-Fashioned Soft Molasses Cookies ? I can almost smell them already! Before we dive in, let’s round up everything you need.

No fancy stuff, just the basics for a taste of Grandma's Molasses Cookies .

Main Ingredients: Measure for Measure

Here's what you'll need for these Chewy Molasses Cookies . Trust me, the right measurements make all the difference!

• ½ cup ( 113g ) unsalted butter, softened.
• ½ cup ( 100g ) granulated sugar.
• ¼ cup ( 50g ) packed light brown sugar. Brown sugar keeps them chewy.
• ¼ cup ( 80g ) unsulphured molasses. This is the key ! Quality molasses is essential for that authentic flavor.
• 1 large egg.
• 2 tablespoons milk.
• 2 ¼ cups ( 281g ) all-purpose flour, plus more for dusting.
• 1 ½ teaspoons baking soda.
• 1 teaspoon ground cinnamon.
• ½ teaspoon ground ginger.
• ¼ teaspoon ground cloves.
• ¼ teaspoon salt.
• ½ cup ( 100g ) granulated sugar for rolling.

Seasoning Notes: Spice It Up!

The spice combo is crucial for that warm, cozy feel. Cinnamon, ginger, and cloves are non-negotiable. Honestly, the smell alone is worth it! You can add a pinch of nutmeg or cardamom for extra warmth if you fancy.

No cloves? A tiny bit of allspice will do in a pinch. I once accidentally used a bit too much ginger, and they were still delicious! I call those Spiced Molasses Cookie Recipe experiments a success.

Equipment Needed: Keep It Simple

You don't need a load of fancy kit for this Molasses Cookies Recipe .

• Large mixing bowl.
• Electric mixer (handheld or stand mixer). Either works, innit?
• Measuring cups and spoons. Obvs!
• Baking sheets.
• Parchment paper or silicone baking mats. Stops 'em sticking.
• Cookie scoop (optional). For uniform Soft Molasses Cookies .
• Small bowl.

No electric mixer? Get those arms working! A good old wooden spoon will do the trick. No fancy baking mats? Just grease the baking sheets well.

See? We’re making Easy Molasses Cookies Recipe !

Grandma's Secret: Ultra Soft Molasses Kiss Cookies

Honestly, who doesn't love a good Old Fashioned Molasses Cookie ? These Soft Molasses Cookies are proper comfort food. They remind me of being at my nan's.

She always had a batch of Christmas Molasses Cookies ready. These aren't just any ginger snaps! This Molasses Cookies Recipe is for ultra soft, chewy, warmly spiced treats.

It smells like simpler times. Think brown sugar and loads of molasses. These Homemade Molasses Cookies capture old-fashioned baking perfectly.

I swear, they taste like a little hug.

Prep Steps: Mise en Place Magic

Before you even think about turning on the oven, get everything sorted. It’s all about that mise en place . Soften ½ cup of butter.

Measure out your sugars and spices. Trust me, it saves time. Plus, you won't be scrambling later with sticky fingers! No one wants that.

Oh my gosh, I almost forgot. Avoid handling raw dough directly! Wash your hands before you begin and regularly in the preparation process.

step-by-step to Chewy Molasses Cookies

1. Cream the softened ½ cup butter with ½ cup granulated sugar and ¼ cup brown sugar. Beat until fluffy.
2. Mix in ¼ cup molasses, 1 egg, and 2 tablespoons of milk. Make sure it's all combined.
3. Whisk 2 ¼ cups flour, 1 ½ teaspoons baking soda, 1 teaspoon cinnamon, ½ teaspoon ginger, ¼ teaspoon cloves, and ¼ teaspoon salt. Do it in a separate bowl.
4. Gradually add the dry to the wet. Mix till just combined. Don't overmix it, you know?
5. Chill the dough for at least 30 minutes . This is important! It stops them from spreading like crazy in the oven.
6. Preheat the oven to 375° F ( 190° C) . Line your baking sheets.
7. Roll the dough into balls. Then, roll each ball in ½ cup granulated sugar.
8. Bake for 8- 10 minutes . Edges should be set and the tops slightly cracked.

Pro Tips for Spiced Molasses Cookie Recipe Success

Don't overbake these Old-Fashioned Soft Molasses Cookies ! Honestly, they're best when they're soft and chewy. If you overbake them they become dry.

Chilling the dough is crucial . It stops them from spreading too much. Use good quality molasses. Unsulfured molasses gives the best flavor for the best Easy Molasses Cookies Recipe .

You know?, you can make the dough ahead of time and keep it in the fridge for a day or two.

So, go on, give these Grandma's Molasses Cookies a go. You won't regret it. Perfect with a cuppa, after dinner. And they make the house smell amazing! Happy baking!

Recipe Notes for the Best Old-Fashioned Soft Molasses Cookies

Right then, let's talk about some bits and bobs to make your Old-Fashioned Soft Molasses Cookies the absolute bee's knees.

Honestly, these Grandma's Molasses Cookies are pretty straightforward. But a few tips can elevate them. You know?

Serving Suggestions: Plating & Perfect Pairings

Fancy a bit of posh presentation? Dust your Soft Molasses Cookies with icing sugar for a snowy effect. Or go full-on festive with edible glitter for those Christmas Molasses Cookies .

I like to serve them on a cute vintage plate, nicked from my nan, of course.

For drinks, a good strong cuppa (Yorkshire Tea, naturally!) is always a winner. Or how about a spiced latte? These Molasses Cookies would also pair wonderfully with a glass of ice-cold milk.

Storage Secrets for Molasses Cookies

Keep these chewy biscuits in an airtight container at room temperature. That's what I do!. They'll stay soft for up to 3 days.

If you want to keep them longer, bung 'em in the fridge. They might firm up a bit, but they'll still be delicious.

Fancy prepping ahead? You can freeze the unbaked dough for up to 2 months. Just thaw them in the fridge overnight before baking. Easy peasy! .

Variations: Tweaks and Swaps for Spiced Molasses Cookie Recipe

Got dietary needs? No worries!. To make these Homemade Molasses Cookies gluten-free, swap the normal flour for a gluten-free blend.

To make these delicious, Easy Molasses Cookies Recipe Vegan? Use plant based butter and a flax egg. Easy, innit?

In Autumn? Try adding a bit of apple pie spice to your Molasses Cookies Recipe . It will keep them festive!.

Nutrition Basics of Chewy Molasses Cookies

Alright, so a little treat never hurt anyone, right? Each of these Soft Molasses Cookies contains roughly 120 calories, 1g of protein, 5g of fat, 18g of carbs and 10g of sugar.

I'm not saying they are healthy. But, molasses does contain some iron and calcium. Every little helps, eh?

Honestly, making these Old-Fashioned Soft Molasses Cookies is all about having a bit of fun and enjoying the process. Don't be scared to experiment, and remember, even if they aren't perfect, they'll still taste fantastic.

Happy baking, my loves!

Frequently Asked Questions

Why did my Old-Fashioned Soft Molasses Cookies turn out flat?

Flat molasses cookies are often caused by dough that's too warm. Chilling the dough for the recommended time (at least 30 minutes) is crucial. Also, make sure your butter wasn't overly softened it should be soft, but not melted.

Using parchment paper or a silicone baking mat can also help prevent excessive spreading, and be sure your oven is at the correct temperature!

Can I make these Old-Fashioned Soft Molasses Cookies ahead of time?

Absolutely! The dough for these cookies can be made ahead of time and stored in the refrigerator for up to 2-3 days. Just be sure to wrap it tightly in plastic wrap to prevent it from drying out.

You can also freeze the dough for longer storage just thaw it in the refrigerator overnight before rolling and baking. Baked cookies are best enjoyed within 3-5 days when stored in an airtight container.

My cookies are hard, not soft. What went wrong?

Overbaking is the most common culprit for hard molasses cookies. Remember, these cookies are meant to be soft and chewy, so it's better to underbake them slightly. Also, check your oven temperature with an oven thermometer to ensure it's accurate.

Finally, make sure you're measuring your flour correctly spoon it into your measuring cup and level it off, rather than scooping it directly from the bag, which can result in too much flour.

Can I substitute anything for the molasses in these Old-Fashioned Soft Molasses Cookies?

Molasses is key to the unique flavor and texture of these cookies, but if you're in a pinch, you can substitute dark corn syrup, though the flavor will be slightly different. If you do substitute, use the same amount as the recipe calls for with molasses.

Keep in mind that the cookies might not have quite the same depth of flavor or chewy texture without the molasses.

Are there any variations I can try with these Old-Fashioned Soft Molasses Cookies?

Definitely! For a festive twist, you could add a pinch of ground nutmeg or cardamom to the dough. Some people like to add a teaspoon of orange zest for a brighter flavour. You could even drizzle them with a simple powdered sugar glaze after they've cooled, or dip half of each cookie in melted chocolate like a fancy biscuit from Marks and Spencer.