Mums Magic Chicken Cacciatore Italian Hunters Chicken

Recipe Introduction

Quick Hook

Ever crave that proper, comforting feeling you get from a home cooked meal? This chicken tomato sauce recipe delivers just that.

It is packed with flavour and oh-so-satisfying. Based on that delicious sounding Chicken Cacciatore recipe, here's a list of 10 , keeping in mind SEO best practices and principles.

Brief Overview

This recipe is inspired by Chicken Cacciatore, the classic Italian "hunter's stew". It's a rustic dish meant to be enjoyed with friends and family.

This is a medium difficulty recipe with prep taking around 20 minutes, cooking takes about 1 hour 15 minutes and will make 4-6 servings.

Chicken pasta sauce recipe lovers are going to adore this!

Main Benefits

This easy weeknight chicken dinner is full of protein and is relatively low in fat. It's perfect for a chilly evening.

Plus, this recipe is special because it uses simple ingredients to create complex flavours. Chicken thighs tomato sauce create tenderness.

Okay, let's get this show on the road, shall we? We're keeping it simple. This braised chicken tomato sauce is one of those meals that just makes you feel good inside.

Honestly, Italian chicken recipes don't get much better than this.

It reminds me of my nan's cooking. She could whip up something amazing from nothing. The key is to let it simmer, allowing the flavors to meld. Hunter's chicken recipe lovers welcome!.

Ingredients For Great Chicken Tomato Sauce

Here's what you'll need to create this one-pot chicken dinner . The ingredients are readily available and budget friendly. Let's dive into the goodness!

Ingredients & Equipment: Let's Get This Show on the Road, Shall We?

Okay, let's get this show on the road, shall we? This Chicken Cacciatore recipe needs some goodies. We're talking about what you need to make this Italian chicken recipe absolutely sing.

It's easier than you think and the final result of this Braised chicken tomato sauce will be worth every second.

Main Ingredients for Your Chicken Tomato Sauce

Chicken is Key! You'll need 1.5 lbs (680g) of bone-in, skin-on chicken. Thighs and drumsticks work best for that juicy flavour, honestly. You could use breasts, but they can dry out.

Next up, we have 1 tablespoon (15ml) of olive oil. Go for extra virgin if you can, the flavour is worth it.

Season it all up with 1 teaspoon (5g) of salt and ½ teaspoon (2.5g) of black pepper. Don't be shy.

Then we have 2 tablespoons (30g) of all-purpose flour. This is optional, to brown the chicken.

Sauce Time! Chop 1 large yellow onion (about 1 cup). Two cloves of garlic , minced (about 2 teaspoons). One Red bell pepper , seeded and chopped (about 1 cup).

Then 1 (28 ounce/794g) can of crushed tomatoes . Plus 1 (15 ounce/425g) can tomato sauce .

Don't forget 1 cup (240ml) of dry red wine . A Chianti or Merlot is great here. Or, chicken broth if you prefer.

Add 1 tablespoon (15ml) tomato paste . And 1 teaspoon (2g) dried oregano , ½ teaspoon (1g) dried basil . Plus ¼ teaspoon (0.

5g) red pepper flakes . Only if you like a little heat.

And for good measure add 1 bay leaf . And, of course, fresh parsley for garnish.

Seasoning Notes

Oregano and basil are essential for that Italian flavour. Try fresh herbs! And a pinch of red pepper flakes kicks it up a notch.

Not into heat? Skip 'em! For a Chicken pasta sauce recipe you could add a teaspoon of brown sugar to balance out the acidity.

Equipment Needed

For equipment you will only need:

• A large Dutch oven or heavy bottomed pot with a lid.
• A cutting board.
• A chef's knife.
• Measuring cups and spoons.

Equipment Needed

You’ll want a large Dutch oven or heavy pot with a lid. A frying pan works in a pinch. A good knife and chopping board are crucial too.

It's worth investing in a decent knife, based on that delicious sounding Chicken Cacciatore recipe , it saves so much time and makes cooking easier.

So there you have it. All you need to make some Chicken in tomato sauce easy . This One-pot chicken dinner is a sure fire hit. Now, let's cook some Hunter's chicken recipe!

Alright, let's get this show on the road, shall we? We're diving into the heart of Italian comfort food, making a banging Chicken Cacciatore .

It's basically chicken tomato sauce taken to the next level. Honestly, this dish is so good, you'll feel like you've been transported straight to a rustic Italian kitchen.

Mum's Magic: Cooking Chicken Cacciatore Like a Boss

This recipe is all about that braised chicken tomato sauce . It's perfect for a one-pot chicken dinner and is surprisingly simple.

This isn't just any Italian chicken recipes ; it's a flavorful hunter's chicken recipe that's sure to impress.

Prep Like a Pro: Essential Steps

Okay, first things first. We need to get our mise en place sorted. Chop the onion, mince the garlic, and dice that red bell pepper.

Measure out all your spices. Having everything ready to go saves you a load of time.

Time saving tip: Chop all your veggies while the pan heats up. Safety Reminder: Always use a sharp knife. A dull knife is way more likely to slip.

Also, wash your chicken when you bring it home from the store.

Let's Cook: step-by-step Magic

1. Season your chicken thighs tomato sauce (or drumsticks!) with salt, pepper, and a bit of flour if you fancy a crispy skin.
2. Heat 1 tablespoon olive oil in your Dutch oven over medium high heat. Brown the chicken on all sides. This creates a flavour bomb. Then, set the chicken aside.
3. Add your chopped onion and bell pepper. Sauté for 5- 7 minutes , until soft. Toss in the minced garlic for the last minute.
4. Stir in 1 can crushed tomatoes , 1 can tomato sauce , 1 cup red wine , 1 tablespoon tomato paste , 1 teaspoon oregano , ½ teaspoon basil , and a pinch of red pepper flakes (if you're feeling spicy). Add a bay leaf.
5. Return the chicken to the pot, nestling it in the sauce. Cover and simmer for at least 1 hour or until the chicken reaches an internal temperature of 165° F ( 74° C) . That's the magic number!
6. Remove the bay leaf. Taste and adjust the seasoning. Garnish with fresh parsley. Serve hot.

Pro Tips from a Real Cook

• Don't skip the browning! That's key for a rich flavor. Deglaze the pot, that will help you scrape any of that fond, or the delicious browned bits from the bottom to add even more flavor to the sauce!

• Slow and steady wins the race. Braising for longer is the secret to crazy tender chicken.

• To make-ahead: You can totally make this a day in advance. The flavors get even better overnight! Perfect for that easy weeknight chicken dinner . You know?

Honestly, this Chicken Cacciatore recipe is such a winner. It's hearty, comforting, and surprisingly easy to make. Serve it over pasta, polenta, or even just some crusty bread to soak up all that delicious sauce.

Enjoy!

Recipe Notes: Making Mum Proud!

Alright, let's get this show on the road, shall we? This Chicken Cacciatore recipe isn't just throwing stuff in a pot.

It's about coaxing out all the flavour. Think of these notes as your secret weapon.

Plating Like a Pro & Perfect Pairings

Okay, presentation! Pile that braised chicken tomato sauce high on creamy polenta. Top with fresh parsley. It makes all the difference.

Honestly, a simple green salad cuts through the richness perfectly. And don't forget some crusty bread. You need to soak up that sauce! As for drinks, a light bodied Italian red wine is classic.

But a crisp white works too!

Savvy Storage for Leftover Loveliness

So, you've got leftovers? Lucky you! Let the chicken tomato sauce cool completely. Then, pop it in an airtight container in the fridge.

It'll be good for 3-4 days . Want to freeze it? No problem! Just make sure it's properly sealed. Thaw overnight in the fridge, then reheat gently on the stovetop.

Just a heads up the texture of the chicken in tomato sauce easy recipe might change a tiny bit after freezing.

Playing Around with This Hunter's chicken recipe

Fancy a tweak? No sweat! For a veggie version, chuck in some hearty mushrooms instead of chicken. Or, you could toss in some roasted peppers at the end to make it pop.

Want to keep it light? Ditch the red wine and use extra chicken broth instead. A little swap goes a long way.

Nitty Gritty Nutrition (Simplified!)

Okay, not everyone cares. But here's the basic lowdown. This one-pot chicken dinner is pretty good on the protein. It's got some healthy fats.

And, yes, there are carbs from the tomatoes. A serving has about 400-450 calories. This isn't an exact science, mind you! It's just a rough idea.

It all depends on your portions.

Honestly? Don't sweat the small stuff. Just get cooking and enjoy! This chicken tomato sauce with red wine is all about comfort and flavour. Get ready to make something truly special.

Frequently Asked Questions

Can I use chicken breasts for this chicken tomato sauce, or are thighs better?

You can absolutely use chicken breasts, but thighs (or drumsticks like in this Cacciatore recipe) tend to stay juicier during the long braising time. If you opt for breasts, keep a close eye and consider reducing the cooking time slightly to prevent them from drying out. Nobody wants a dry bird, eh?

What if I don't have red wine? Can I still make this Chicken Cacciatore?

No worries at all! If you don't have red wine on hand (or prefer not to use it), simply substitute it with an equal amount of chicken broth. While the wine adds a depth of flavour, the broth will still provide plenty of moisture and help the sauce develop nicely.

Think of it as going teetotal for the night perfectly fine!

How long does leftover chicken tomato sauce last in the fridge, and can I freeze it?

Leftover Chicken Cacciatore will keep in the fridge for 3-4 days in an airtight container. Freezing is also a great option! Store it in a freezer safe container or bag, and it will last for up to 2-3 months. Just be sure to let it cool completely before freezing, and thaw it overnight in the fridge for best results.

It's perfect for batch cooking like your grandma used to do!

My tomato sauce tastes a bit too acidic. How can I fix it?

A common issue! If your tomato sauce is too acidic, try adding a pinch of sugar or a small knob of butter. These will help to balance the acidity and create a smoother, more balanced flavour. You can also add a splash of cream at the very end for extra richness a bit like giving it a hug!

I'm watching my weight. What are some healthier options for making this chicken tomato sauce recipe?

You can definitely lighten up this Chicken Cacciatore! Use skinless chicken pieces to reduce the fat content and you could switch from thigh to breast. Also, reduce the amount of olive oil and salt used. Serving it with whole wheat pasta or cauliflower rice instead of regular pasta is also a good shout.

Small changes can make a big difference, like swapping full fat milk for skimmed in your cuppa!

Can I add other vegetables to this Chicken Cacciatore?

Absolutely! Feel free to get creative and add other vegetables to your Cacciatore. Mushrooms, zucchini, carrots, and even spinach would all be delicious additions. Just add them during the sautéing step with the onions and peppers, or toss in the spinach during the last few minutes of cooking so it wilts nicely.

Think of it as a vegetable garden party in your pot!