Peanut Butter Bliss Fudge 4 Steps to Sweet Serenity

Recipe Introduction

Fancy a bit of Simple Peanut Butter Desserts goodness? Honestly, who doesn't love a bit of Simple Fudge ? This Peanut Butter Fudge: 4 Irresistible recipe is so easy, even I can't mess it up! It's the perfect sweet fix.

Plus, it's so much better than shop bought.

Why You'll Flip for This Fudge

This recipe isn't just fudge. Think of it as a hug in a square. It's rich, decadent, and utterly moreish.

Fudge has its origins in the late 19th century America, but my take on it is far simpler. It's super easy to make and needs just a few ingredients.

Ready in under 10 minutes, the hardest part is waiting for it to chill. This recipe makes around 24 squares of pure bliss.

Peanut Butter Fudge recipe easy Benefits Galore

Craving Easy Desserts From Scratch ? This ticks all the boxes. Peanut butter is full of protein and good fats.

That means this fudge is almost good for you, right? It's perfect for parties, Peanut Butter Fudge gifts , or just a sneaky treat after a long day.

Seriously, this Creamy Peanut Butter Fudge recipe is a game changer. It is considered one of the Simple Treats .

What Makes This Recipe Special?

This Homemade Peanut Butter Fudge recipe is special because it's foolproof. There's no need for fancy equipment. It's also incredibly versatile.

You can add chocolate chips, nuts, or even a swirl of salted caramel. Plus, you can make No Bake Peanut Butter Fudge instead and this means no oven needed! I have made this a zillion times with the kids and is always a hit! It's a Quick Peanut Butter Fudge that never fails to impress.

Before we dive into the ingredients, let me tell you a quick story. The first time I made this fudge, I accidentally added salt instead of sugar.

You can imagine the disaster! Luckily, I learned from my mistake. So, trust me, double check your ingredients.

Ingredients & Equipment

Alright, let’s talk about what you need to make Peanut Butter Fudge: 4 Irresistible bites of happiness. Seriously, these will disappear faster than biscuits at a bake sale.

We are making Simple Treats today.

Main Ingredients

• 1 cup (225g) Unsalted Butter, cubed. Go for good quality! It makes a difference.
• 3 cups (360g) Granulated Sugar. Plain old white sugar works a treat.
• ⅔ cup (160ml) Evaporated Milk. This gives it that super creamy texture we all love.
• 1 jar (16 oz / 454g) Creamy Peanut Butter. Now, this is key! I always use a well-known brand. It's got to be creamy.
• 1 tsp (5ml) Vanilla Extract. Pure vanilla, not the imitation stuff!

Simple Fudge needs the best ingredients. Don't skimp! We want that rich flavor!

Seasoning Notes

This Peanut Butter Fudge recipe easy focuses on simplicity. The peanut butter is the star, so we don’t need too many spices.

A good vanilla extract really brings out the peanut butter flavour. Honestly, that's all you need! If you want Creamy Peanut Butter Fudge , keep it simple.

You could add a pinch of sea salt to the finished fudge for that sweet and salty thing, but it's optional.

Peanut Butter Fudge gifts are always a hit!

Equipment Needed

You don’t need a fancy kitchen for this. Just a few essentials. It really is Easy Desserts From Scratch .

• 8x8 inch square baking pan. This is perfect for a nice, thick fudge.
• Parchment paper or foil. Makes removing the fudge a breeze.
• A heavy bottomed saucepan. This is important to prevent burning.
• Wooden spoon or heat resistant spatula. For all that stirring.
• Measuring cups and spoons. Obviously.
• Candy thermometer (optional). If you have one, great! If not, I'll give you tips.

If you don't have a candy thermometer, don't panic! Just watch the mixture closely. You're looking for the soft ball stage , where a little bit dropped into cold water forms a soft ball.

That's it! I swear, Homemade Peanut Butter Fudge doesn't get easier than this. Are you ready to try my Quick Peanut Butter Fudge recipe? This is one of the best Simple Peanut Butter Desserts you can make!

Cooking Up a Storm: Peanut Butter Fudge Bliss

Right, let's dive into making Peanut Butter Fudge: 4 Irresistible steps to sweetness! This isn't just any fudge, mind you.

It's a creamy, dreamy escape into peanut butter heaven. Forget those shop bought squares we're going full-on homemade here. Think of this as creating Simple Peanut Butter Desserts .

Honestly, is there anything better?

Prep Steps: Mise en Place Mania!

First things first, get your ducks in a row. This is proper mise en place , people. Measure out your 1 cup (225g) of cubed butter , 3 cups (360g) of sugar , and ⅔ cup (160ml) of evaporated milk .

Have your 1 jar (16 oz / 454g) of peanut butter and 1 tsp (5ml) of vanilla extract ready to go.

Lining your 8x8 inch pan with baking parchment is key. This way you will have Simple Fudge

The Magical Melting Pot: step-by-step

1. Combine the butter, sugar, and evaporated milk in a saucepan.
2. Cook over medium heat, stirring non-stop. You don't want it sticking and burning!
3. Once it reaches a rolling boil, keep stirring for 5- 7 minutes . Aim for 235° F ( 113° C) on a candy thermometer.
4. Take the pan off the heat. Immediately stir in that peanut butter and vanilla.
5. Pour the glorious mixture into your prepared pan and spread it evenly.
6. Chill in the fridge for at least 2- 3 hours . This is where the magic happens!

Pro Tips: Secret Squirrel Stuff

A heavy bottomed pan is a lifesaver. It stops things from burning, which is never a good look. Don't overcook the fudge, or it will be grainy.

Aim for that soft ball stage for a Creamy Peanut Butter Fudge . Need Peanut Butter Fudge gifts ? This recipe will work!

Want to level up your Simple Treats ? Swirl in some melted dark chocolate, like 4 oz. Ooh-la-la.

Easy Desserts From Scratch are a game changer. Peanut Butter Fudge recipe easy to follow here. This is one of the Quick Peanut Butter Fudge experiences.

So there you have it! Get ready to make some memories with this Homemade Peanut Butter Fudge goodness. Trust me; it's worth every single bite. Enjoy!

Recipe Notes for the Perfect Peanut Butter Fudge

Alright, so you're ready to tackle this Peanut Butter Fudge: 4 Irresistible recipe! Before you dive in, let’s chat about some handy tips and tricks.

These will help you nail it, even if you’re a bit of a disaster in the kitchen (like I sometimes am, honestly).

This Simple Fudge is about to become your new go-to recipe.

Serving Suggestions: Elevate Your Fudge Game

Okay, so you've made this amazing fudge. Now what? Presentation matters! Cut the Creamy Peanut Butter Fudge into cute little squares. Arrange them nicely on a plate. Boom! Fancy.

Think about sides, too. A scoop of vanilla ice cream? Yes, please! A strong coffee to cut through the sweetness? Absolutely. Simple Peanut Butter Desserts can be elevated with simple pairings.

Storage Tips: Making it Last (If You Can!)

Honestly, this Homemade Peanut Butter Fudge rarely lasts long in my house. But if you have willpower (unlike me), here's the deal.

Store it in an airtight container. Keep it in the fridge. It will stay fresh for up to a week.

Want longer storage? Freeze it! Wrap the fudge tightly. It can last for up to 2 months. Thaw it in the fridge before serving.

Reheating isn't really necessary since fudge is best served chilled or at room temperature. These Simple Treats are great for make-ahead desserts.

Variations: Remix Your Fudge

Want to spice things up? Of course, you do! Try swirling in some melted dark chocolate. Boom! Chocolate Peanut Butter Fudge .

Feeling adventurous? Add a sprinkle of sea salt on top. Salty sweet perfection!

Got dietary needs? No worries! Use vegan butter and dairy-free evaporated milk for a vegan version. Swap out the sugar for a sugar-free alternative.

Easy peasy! This Peanut Butter Fudge recipe easy can be modified for every need. You can even sub almond butter to make it No Bake Peanut Butter Fudge .

Nutrition Basics: A Little Bit About the Good Stuff

Let's be real. Fudge isn't exactly health food. But hey, everything in moderation, right? Each square clocks in around 220 calories .

There's also about 4g of protein and 14g of fat . Peanut butter does have some healthy fats. Also, it's packed with protein! So, enjoy your Quick Peanut Butter Fudge , and don't feel too guilty! These also makes the best Peanut Butter Fudge gifts , and who doesn't love a tasty gift?

These are also Easy Desserts From Scratch .

Now go forth, create some fudge magic, and enjoy every delicious bite! You've got this!

Frequently Asked Questions

My Peanut Butter Fudge: 4 Irresistible came out grainy. What went wrong?

Grainy fudge is usually caused by sugar crystals forming. This can happen if you didn't stir constantly enough while cooking, or if sugar crystals splashed onto the sides of the pan.

Make sure to stir continuously and use a wet pastry brush to wash down any sugar crystals on the sides of the pan as it cooks think of it like keeping your kitchen spotless, just like your favourite cooking show host!

Can I use natural peanut butter for this Peanut Butter Fudge: 4 Irresistible?

While you can, natural peanut butter tends to separate, which can affect the texture of the fudge. If you do use it, make sure it's very well stirred and thoroughly mixed into the fudge mixture.

For best results, stick with a processed creamy peanut butter like Skippy or Jif for that classic, smooth fudge consistency - unless you're aiming for a more rustic, "homemade" vibe.

How long does Peanut Butter Fudge: 4 Irresistible last, and how should I store it?

Your glorious peanut butter fudge will keep well for about 1-2 weeks if stored properly. Cut it into squares and store it in an airtight container at room temperature. For longer storage, you can freeze it for up to 2-3 months.

Just make sure to wrap it well to prevent freezer burn; nobody wants sad, freezer burnt fudge!

Can I add other ingredients to this Peanut Butter Fudge: 4 Irresistible recipe?

Absolutely! This recipe is a great base for experimentation. Consider adding chopped nuts, mini chocolate chips, or even a layer of salted caramel on top before it sets. Get creative it's your fudge, so make it your own, just like you would customize your tea in the morning!

I don't have evaporated milk, can I substitute it with anything in Peanut Butter Fudge: 4 Irresistible?

Yes, you can! Whole milk will work, but reduce the amount to about 1/2 cup and be aware that the fudge may be slightly softer and less firm. For a richer flavour, you could even try using half and-half, although that might result in even softer fudge. Don't say I didn't warn you!