Pintsized Peach Perfection Mini Peach Pies

Recipe Introduction

Fancy some Mini Peach Pies ? Honestly, who doesn't love a miniature version of a classic? I was thinking of summer picnics when I first made these.

I had loads of peaches! These peach desserts are sweet, peachy, and utterly adorable.

Why These Mini Peach Pies Are the Bee's Knees

These little individual peach pies aren’t just cute. They're a celebration of summer's bounty. The recipe is based on old fashioned pies.

We've shrunk them down into perfect single portions. The buttery crust and juicy filling is totally moreish. It is a classic dessert with an adorable twist!

Making Homemade Mini Pies doesn't have to be daunting. The dough takes a bit of practice. They are totally achievable. This recipe makes 12. So there are enough for sharing... or not!

Peach Recipes That Pack a Punch

Peaches are packed with vitamins. These little pies are treat with a hint of goodness. They're ideal for bake offs, garden parties, or even a mid-week treat.

I love serving these after a barbecue. They will impress your friends! These Small Peach Pies are genuinely special.

Mini Peach Pies are a great way to use up ripe peaches. The crust is buttery and golden. The Summer Peach Pie Recipe is easy to adapt.

Gathering the Goodies

Let's grab our ingredients. Next we can create some Peach Pie Bites .

For the dough

• 2 1/2 cups all-purpose flour
• 1 teaspoon granulated sugar
• 1 teaspoon salt
• 1 cup (2 sticks) cold unsalted butter
• 6-8 tablespoons ice water

For the filling

• 6 medium ripe peaches
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter

For the crumble (optional)

• 1/2 cup all-purpose flour
• 1/4 cup light brown sugar
• 1/4 teaspoon ground cinnamon
• 4 tablespoons cold unsalted butter
• Egg Wash (Optional)
• 1 large egg
• 1 tablespoon milk

Ready to Bake Some Mini Torte ?

Right, now we've got the lowdown. The next steps will take you to pint sized peach perfection ! Let’s get baking.

Getting Ready to Bake Your Mini Peach Pies

Right, let's get down to brass tacks, yeah? Before we get all messy and flour covered, let's chat ingredients and kit.

These Mini Peach Pies are simple but getting everything prepped makes all the difference.

Main Ingredients for Peach Perfection

Honesty, the peaches are the stars here. You'll need about 700g of ripe peaches. That's around 6 medium ones. Quality peaches will always taste the best! If your peaches are rock solid, leave them in a paper bag for a day or two.

For the dough, you'll need: 315g all-purpose flour, 5g sugar, 5g salt, 227g (that's 2 sticks) of very cold butter.

Oh, and 90-120ml of ice water. For the filling, grab 100g of sugar, 15g of flour, ½ tsp cinnamon, ¼ tsp nutmeg, and a tablespoon of lemon juice.

It’s good to have 57g of butter handy!

Seasoning & flavour Notes

Cinnamon and nutmeg? They're like peaches' best mates. That's the essential spice combination! A little lemon juice brightens the sweetness.

If you are looking for Peach Recipes , this one is the bees knees. Don't have nutmeg? A pinch of ginger works in a pinch.

You know? Want to add a touch of magic? A splash of vanilla extract elevates your Peach Desserts game like whoa.

Equipment Needed

You don't need much to make these Small Peach Pies . A muffin tin is essential. I prefer a 12-cup one, but whatever you have is fine.

Get yourself a rolling pin. Oh, and a 2.5 inch round cookie cutter. If you do not have any cookie cutter, use a knife and cut manually in squares.

Food processor? Helpful but not essential. And don't forget the large mixing bowl. You will also need a small mixing bowl.

These Homemade Mini Pies are a crowd pleaser. They really are so cute. This Summer Peach Pie Recipe is my go-to.

Now you’re all geared up to create these adorable Peach Pie Bites or should I call it Individual Peach Pies ? Let's get baking!

Pint Sized Peach Perfection: Mini Peach Pies

Fancy a bit of summer sunshine on a plate? These Mini Peach Pies are just the ticket! They are like a hug in pie form, perfect for an afternoon treat.

Imagine sinking your teeth into a flaky crust. Then, get a burst of sweet, juicy peaches. Honestly, what could be better? These Peach Pies are also totally cute, making them perfect for parties.

Prep Steps: Get Your Act Together

Essential Mise en Place

First, peel and slice your peaches . You'll want about 700g. Then, measure out all your other ingredients. This "mise en place" thing is essential.

It saves time and stress later on. Plus, cold ingredients are a must for flaky pie crust !

Time Saving Organization Tips

You know what else helps? Make the dough ahead of time. Seriously, do it. The dough needs to chill for at least one hour .

If you have time, make the dough the day before. This is so much quicker than a summer peach pie recipe .

step-by-step: Pie Time!

1. Make the Dough: Mix flour, sugar, and salt. Add cold butter and pulse until crumbly. Mix in ice water until it forms. This is the hardest step honestly. Wrap and chill for at least 1 hour .
2. Make Filling: Gently mix sliced peaches , sugar, flour, cinnamon, nutmeg, and lemon juice. Make sure everything is coated.
3. Roll and Cut: Roll out dough to about 1/8 inch thick. Cut out circles using a 2.5 inch cookie cutter.
4. Fill 'Em Up: Press dough circles into muffin tins. Fill with the peach mixture. Dot with butter.
5. Bake: Bake at 375° F ( 190° C) for 25- 30 minutes . They should be golden brown.
6. Cool: Cool for 10 minutes in the tin. Then cool completely on a rack.
7. Crumble Topping (Optional): Whisk egg and milk. Brush crust edges with egg wash.
8. Add Topping (Optional): Bake for 25- 30 minutes , or until crust is golden brown and filling is bubbly.

Pro Tips: Level Up Your Pie Game

Expert Techniques and Shortcuts

Using a food processor is clutch for the dough. It makes it so much faster. Also, don't overwork the dough! That's crucial for a flaky crust.

Common Mistakes to Avoid

One thing I always forget is poking a hole in the crust if you are using a full top. Make sure you do this so steam can escape.

Also, don't use overripe peaches or the Small Peach Pies will be mushy.

So, there you have it! With a little patience, you can easily bake these Homemade Mini Pies . They are perfect for sharing.

These Individual Peach Pies are just too good to resist!.

Recipe Notes for Your Pint Sized Peach Perfection

Alright, so you're about to dive into making these Mini Peach Pies . Here are a few extra nuggets of wisdom.

I've picked up baking Peach Pies over the years. Consider it my little gift to you, innit?

Serving Suggestions: Making Your Mini Peach Pies Shine

These little gems are basically begging to be shown off.

• Plating is Key: Dust them lightly with powdered sugar. Arrange them prettily on a platter. A sprig of mint never hurts either. Think afternoon tea at The Ritz.
• Sidekick Selection: Honestly, a scoop of good quality vanilla ice cream is a classic. Whipped cream works too. A Peach Iced Tea is absolutely banging, complementing the Peach Desserts perfectly!

Storage Tips: Keepin' 'Em Fresh

Let's be real, these Peach Pie Bites probably won't last long, but just in case...

• Fridge Time: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Freezing Option: Yep, you can freeze them! Wrap each pie individually in cling film, then pop them in a freezer bag. They'll keep for up to 2 months. When you fancy one, just let it thaw completely and then warm it up.
• Reheating: A quick zap in the microwave or a few minutes in a low oven does the trick. Keep a close eye when reheating, these Small Peach Pies can get hot quickly!

Variations: Mix It Up a Bit

Fancy a little twist? Why not!

• Dietary Adaptations: Swap out regular flour for a gluten-free blend. Use a dairy-free butter substitute. Boom! gluten-free and vegan friendly! Or why not go wild with some other Peach Recipes ?
• Seasonal Swaps: When summer fades, try using apples instead of peaches. A bit of extra cinnamon gives it that cozy, autumnal vibe. Making this a Summer Peach Pie Recipe a year round treat!

Nutrition Basics: The Good Stuff

Okay, so these are definitely a treat, not a health food.

• Simplified Info: Each Individual Peach Pie is about 300 calories. You get roughly 4g protein, 15g fat, 40g carbs and 20g sugar per pie.
• Key Benefits: Peaches do contain vitamins and fibre. Plus, these pies bring joy. And that’s important, you know?

Honestly, these Homemade Mini Pies are such a delightful project. Don't be intimidated by the crust. Just keep your ingredients cold, and don't overwork the dough.

Enjoy the process, and get ready to wow everyone with your baking skills. Happy baking, and have fun creating your very own Mini Torte masterpieces!

Frequently Asked Questions

My Mini Peach Pies aren't as sweet as I'd like. What can I do?

That's a classic problem! Peach sweetness can vary wildly depending on the variety and ripeness. Try using riper peaches, or add an extra tablespoon or two of sugar to the filling. You could also consider a drizzle of honey after baking for that extra "Great British Bake Off" shine and flavour.

How can I prevent the bottom crust of my Mini Peach Pies from getting soggy?

Soggy bottoms? No, thank you! There are a few tricks. First, ensure your oven is fully preheated. Blind baking the crusts for about 10 minutes before adding the filling helps. You can also try brushing the bottom crust with a little melted butter or egg white before filling to create a barrier against the moisture from the peaches.

Can I make the dough for these Mini Peach Pies ahead of time?

Absolutely! Making the dough ahead of time is a great way to break up the work. The dough can be stored in the refrigerator for up to 2 days, or in the freezer for up to 2 months. Just make sure to wrap it tightly in plastic wrap to prevent it from drying out. Let it thaw in the fridge overnight before rolling it out.

What's the best way to store leftover Mini Peach Pies?

To keep your Mini Peach Pies tasting their best, store them in an airtight container in the refrigerator. They'll be good for about 2-3 days. You can gently reheat them in a low oven or microwave, but the crust might not be quite as crisp.

Alternatively, enjoy them cold, straight from the fridge a perfect little treat!

I'm trying to be healthier, what are some lower sugar Mini Peach Pies alternatives?

Good on you! Consider using a sugar substitute like erythritol or stevia in the filling and crumble, keeping in mind they have different sweetness levels than sugar. You can also reduce the overall amount of sugar in the recipe by about 25-50%, and rely more on the natural sweetness of the peaches.

Serve with plain greek yogurt instead of ice cream for an extra healthy swap!