Reeses Peanut Butter Cup Ice Cream Sundae Dream Cake

Recipe Introduction

Quick Hook

Ever had one of those days? Honestly, a Reese's Overload Ice Cream Sundae is practically a therapy session in a bowl.

This cake hits all the right spots, combining peanut butter, chocolate, and ice cream into one perfect dessert.

Brief Overview

The idea? Pure American indulgence. This isn't some dainty French pastry; it's a celebration of all things peanut butter cup.

It's a medium difficulty recipe, taking around 3 hours total. Yields about 12-16 servings, perfect for a party or a serious family treat.

Main Benefits

This dessert is a happiness bomb. Peanut butter offers a decent dose of protein and healthy fats, but let's be real, this is about pure joy.

It's perfect for birthdays, celebrations, or just when you need a Reese's Peanut Butter Cup Dessert kind of day.

Let's dive into the ingredients, shall we?

What You Need to Build this Peanut Butter Beast

Okay, so for this Reese's Peanut Butter Cup Ice Cream Sundae Dream Cake , you'll need stuff for the cake, the ice cream, the ganache, and the peanut brittle.

Don't freak out, it's all pretty straightforward.

The Peanut Butter Cake Backbone

We're talking flour, sugar, cocoa, baking powder, baking soda, salt, buttermilk, oil, eggs, vanilla, boiling water, and peanut butter. Yep, that's the base for this Peanut Butter Cake Recipe .

The Reese's Ice Cream Filling

For the Homemade Ice Cream Cake middle, you'll need heavy cream, whole milk, sugar, salt, egg yolks, peanut butter, vanilla, and, of course, chopped Reese's Cups. Loads of 'em!

Ganache Glory and Brittle Bliss

Heavy cream and semi sweet chocolate for the ganache. Sugar, water, salt, roasted peanuts, butter, and baking soda for the Peanut Brittle Recipe . The brittle adds that chef's kiss crunch.

Tools of the Trade

You'll want two 9 inch cake pans, a mixer (stand or hand), an ice cream maker, a saucepan, a candy thermometer is optional, but a good idea for the brittle.

Parchment paper, a springform pan (or freezer safe bowl), and maybe an offset spatula if you're feeling fancy.

I know what you're thinking: "This sounds like a lot." But trust me, breaking it down makes it manageable. And the results? Totally worth it. Next up, the step-by-step!

Ingredients & Equipment for Reese's Overload Ice Cream Sundae

Alright, let's talk about what you'll need to whip up this Reese's Overload Ice Cream Sundae . Get ready, because this is where the magic happens! I can't wait to share my secrets for the perfect Reese's Peanut Butter Cup Dessert .

Main Ingredients for Our Homemade Ice Cream Cake

Okay, so here's the breakdown.

• Peanut Butter Cake:
  • Flour: 1 3/4 cups (210g).
  • Sugar: 1 1/2 cups (300g).
  • Cocoa: 3/4 cup (75g).
  • Baking Powder: 1 1/2 teaspoons .
  • Baking Soda: 1 1/2 teaspoons .
  • Salt: 1 teaspoon .
  • Buttermilk: 1 cup (240ml).
  • Oil: 1/2 cup (120ml).
  • Eggs: 2 large .
  • Vanilla: 1 teaspoon .
  • Boiling Water: 1 cup (240ml).
  • Peanut Butter: 1/2 cup (120g). Make sure it's nice and creamy!
• Reese's Peanut Butter Ice Cream:
  • Heavy Cream: 2 cups (480ml).
  • Whole Milk: 1 cup (240ml).
  • Sugar: 3/4 cup (150g).
  • Salt: 1/4 teaspoon .
  • Egg Yolks: 6 large .
  • Peanut Butter: 1 cup (240g).
  • Vanilla: 1 teaspoon .
  • Reese's Cups: 12 , chopped. The fresher, the better, you know?
• Chocolate Ganache:
  • Heavy Cream: 1 cup (240ml).
  • Semi Sweet Chocolate: 8 ounces (225g), chopped.
• Peanut Brittle Crumble:
  • Sugar: 1 cup (200g).
  • Water: 1/2 cup (120ml).
  • Salt: 1/4 teaspoon .
  • Peanuts: 1 cup (150g), roasted and unsalted.
  • Butter: 1 tablespoon , unsalted.
  • Baking Soda: 1/2 teaspoon .

For the Peanut Butter, go for that good old creamy type. Avoid the oily ones for this Peanut Butter Cake Recipe . Your ice cream will thank you for it.

Seasoning Notes: The Magic Dust

For this Homemade Ice Cream Sundae Cake , vanilla extract is your best friend. Salt balances out all that sweetness.

Honestly, don't skip it. If you want a kick, add a pinch of sea salt on top before serving! It really elevates the Chocolate Peanut Butter Ice Cream Cake .

Equipment Needed for This Epic Dessert

Okay, here's what you'll need to make this Reese's Dessert Recipe happen.

• Cake pans: Two 9 inch round ones.
• Mixer: Stand or hand mixer.
• Ice cream maker: Essential for that creamy goodness.
• Saucepan: For the ganache and brittle.
• Candy thermometer: Optional for the Peanut Brittle Recipe , but helpful.
• Parchment paper: For easy cake removal.
• Springform pan: Or a freezer safe bowl.
• Offset spatula: Optional , for smoothing things out.

If you don't have a springform pan, don't sweat it. A regular freezer safe bowl will do the trick. Just line it with cling film first for easy removal.

This Reese's Ice Cream Cake is all about having fun!

Getting Your Bake On: Reese's Peanut Butter Cup Ice Cream Sundae Dream Cake

Okay, so you wanna make a Reese's Overload Ice Cream Sundae that'll blow everyone's minds? Honestly, who doesn't? We're talking next level Reese's Dessert Recipe here! This Homemade Ice Cream Sundae Cake is easier than you think, even if it looks like something straight out of a fancy bakery.

Let's break it down, yeah? This is not just an ice cream cake. This is the ultimate Reese's Ice Cream Cake .

Prep Steps: Mise en Place Madness!

First things first: get your act together. Honestly, having everything prepped is KEY. Measure out all your ingredients before you start.

Chop those Reese's Peanut Butter Cup s. You know? Pretend you're on a cooking show, except in your pyjamas. Also, line your cake pans with parchment paper.

Trust me, future you will thank you! We're aiming for a beautiful Chocolate Peanut Butter Ice Cream Cake .

step-by-step: Let's Get Baking (and Churning!)

Alright, time to get this show on the road!

1. Bake that Peanut Butter Cake Recipe ! The recipe will give you the baking time , but a toothpick should come out clean.
2. Churn the Homemade Ice Cream Cake dreams are made of. Follow your ice cream maker instructions.
3. Make the ganache. It's basically magic with heavy cream and chocolate.
4. Craft your own Peanut Brittle Recipe ! Heat the sugar and water till it's golden brown. Then add the peanuts, butter, and baking soda.
5. Assemble that beast! Cake, ice cream, cake, ice cream. Freeze it for at least 2 hours .
6. Drizzle with ganache and sprinkle with brittle! Freeze for 30 minutes to set, then devour.

Pro Tips: Sweet Secrets Unlocked

Want to make your Reese's Overload Ice Cream Sundae even more amazing? Level those cake layers after baking. Nobody likes a wobbly cake! If you have more Reese's Peanut Butter Cup Dessert , you can chop more to put in the ice cream to turn it into Ice Cream Cakes .

Don't skip the salt in the Peanut Brittle Recipe ! It makes the flavor pop. Another benefit is that can use it to decorate your Ice Cream Cake Peanut Butter .

You are your own chocolatier now.

Recipe Notes for Your Reese's Overload Ice Cream Sundae Cake

Alright, let's talk shop about this Reese's Overload Ice Cream Sundae Cake. I'm sharing some secrets to make it extra amazing.

Think of these as friendly tips from one dessert lover to another.

Serving Suggestions That'll Wow

Plating is everything, right? When serving, go for height! A tall slice of this Reese's Dessert Recipe , drizzled with extra chocolate ganache, is a showstopper.

Add a dollop of whipped cream on top. And scatter extra chopped Reese's Peanut Butter Cup Dessert . It looks so fancy.

For sides, think simple. A cold glass of milk or a strong coffee works wonders. Also, this pairs beautifully with a scoop of vanilla ice cream on the side.

A little extra, but so worth it. You can make small Ice Cream Cakes for individual servings.

Storage Tips: Keepin' it Fresh

Refrigeration is key here. Cover the cake tightly. It will stay good in the fridge for about 3 days.

Freezing is totally an option. Wrap individual slices really well. They'll last in the freezer for up to a month. Then, you have single servings, which are great.

For reheating, let the frozen slices thaw in the fridge for a few hours. The ganache will be perfect! A little tip, don't microwave this.

Variations: Let's Get Creative

Want to change it up? Swap the peanut butter ice cream for chocolate! Or, for a gluten-free version, use a gluten-free cake mix. Honestly, the possibilities are endless.

Also, try different seasonal ingredients. In autumn, add a hint of cinnamon to the cake! It will become a Homemade Ice Cream Cake with a fall twist.

Nutrition Basics: A Little Treat

Okay, this is dessert. So, it's not exactly health food. Each slice is around 650-750 calories. It also has 12-15 grams of protein, 40-45 grams of fat, and 60-70 grams of carbs.

Remember, enjoy it in moderation. However, that peanut butter does offer some healthy fats, right?

I know the Reese's Ice Cream Cake seems intense, but it's so worth it. Don't be intimidated! You got this! Grab your ingredients, and let's make some magic! And you can also explore Ice Cream Cakes for inspiration on how to elevate your dessert game.

Frequently Asked Questions

Is the Reese's Overload Ice Cream Sundae difficult to make? I'm not exactly Mary Berry!

While this recipe isn't a simple "wham, bam, thank you ma'am" kind of deal, it's totally achievable! It's rated as medium difficulty because it has a few different components the cake, ice cream, ganache, and brittle. But each part is straightforward, and we've included lots of tips to guide you through it.

Think of it like baking a Colin the Caterpillar cake, but with more peanut butter!

Can I make the Reese's Overload Ice Cream Sundae ahead of time?

Absolutely! In fact, it's almost better made ahead of time. The cake layers and ice cream can be made a day or two in advance. Assemble the whole sundae cake and freeze it for at least 2 hours (or even overnight) before adding the ganache and peanut brittle.

This ensures everything is nice and firm for slicing and serving, preventing a Leaning Tower of Pisa situation.

I don't have an ice cream maker. Can I still make the Reese's Overload Ice Cream Sundae?

Fear not! While an ice cream maker gives you the creamiest results, you can still create a no-churn version. Simply whisk together the ice cream base ingredients, freeze in a container, and whisk every 30-60 minutes for the first few hours to break up ice crystals.

It won't be quite the same, but it will still be delicious. You can find many relevant recipes online by searching "Homemade Reeses Peanut Butter Ice Cream Sundae Cake Recipe".

What's the best way to store leftover Reese's Overload Ice Cream Sundae?

Leftovers? What are leftovers? Just kidding! Store any remaining sundae in an airtight container in the freezer. For best results, press a piece of plastic wrap directly onto the surface of the cake before sealing it to prevent freezer burn.

It should last for up to a week, though it's unlikely it'll hang around that long!

Any tips for making the peanut brittle for my Reese's Overload Ice Cream Sundae? I always seem to burn it!

Peanut brittle can be a bit temperamental! Use a candy thermometer if you have one it's a lifesaver. Cook the sugar mixture over medium heat and watch it carefully. The moment it turns a golden amber color, remove it from the heat and quickly stir in the peanuts, butter, and baking soda.

Work fast and pour it onto a baking sheet immediately to prevent it from hardening in the pan. Oh, and don’t stir it too much or you will end up with crystalized sugar.

Can I change up the flavors or ingredients in this Reese's Overload Ice Cream Sundae?

Absolutely! Get creative! If you're a chocolate fiend, swap the peanut butter ice cream for chocolate ice cream and use a dark chocolate ganache. You could also add some chopped nuts, caramel sauce, or even a layer of fudge to the sundae. The possibilities are endless just like your sweet tooth!