Sunshine Layer Cake a Limoncello Mascarpone Dream

Sunshine Layer Cake: A Limoncello Mascarpone Dream

Ever daydreamed of the Amalfi Coast? Me too! That's why I'm so excited to share this limoncello mascarpone cake recipe with you.

It's pure sunshine on a plate! honestly...This one could be your next dessert addiction.

This italian layer cake is inspired by those bright, citrusy flavours from Italy. Imagine a light-as-air sponge cake, soaked in limoncello , and layered with creamy homemade mascarpone filling .

Sounds divine, right? Don't worry! It's not too tricky to make and takes about 2 hours from start to finish.

This recipe makes enough for 8-10 people.

Why You'll Adore This Amalfi Coast Cake

Besides being totally delicious, this citrus cake recipe is a real mood booster! That lemon sponge cake recipe is a source of vitamin C is a total bonus.

The best part? It's the perfect centrepiece for any special occasion. This easy limoncello cake recipe brings that "wow" factor without slaving away in the kitchen all day.

What You'll Need to Bake This Limoncello Cake

Right, let's get the ingredients sorted. For the limoncello cake , you'll need flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla, buttermilk, and, of course, limoncello !

For the mascarpone cake recipe filling, grab some mascarpone cheese, heavy cream, powdered sugar, lemon zest, and more limoncello! This is going to be the best italian dessert recipe you've ever made!

Ingredients & Equipment: Your Amalfi Coast in a Cake

Alright, let's dive into what you'll need to whip up this limoncello mascarpone cake recipe . Honestly, it's easier than you think! Think of it as an Italian layer cake hug in a cake.

We're making something really special. It's my easy limoncello cake recipe .

Main Ingredients: Let’s Get Specific

Here's the lowdown on what you need. I promise, it's not as scary as it looks.

• All-Purpose Flour: You'll need 2 ½ cups (300g) . Just your regular flour will do.
• Baking Powder: 1 ½ teaspoons (7.5ml) for that lovely rise.
• Baking Soda: Just a touch, ½ teaspoon (2.5ml) .
• Salt: Again, just a wee bit, ½ teaspoon (2.5ml) .
• Unsalted Butter: This is important. 1 cup (226g) . Make sure it's properly softened!
• Granulated Sugar: 1 ¾ cups (350g) . It will give this lemon sponge cake recipe sweetness.
• Large Eggs: You'll need 3 . Free range, if you're feeling fancy.
• Vanilla Extract: 1 teaspoon (5ml) . Adds a lovely touch.
• Buttermilk: 1 cup (240ml) . This makes the cake super moist.
• Limoncello: ¼ cup (60ml) . This limoncello dessert gives it that Amalfi Coast cake vibe.

For the homemade mascarpone filling :

• Mascarpone Cheese: 16 ounces (450g) , chilled. It is very important to keep cold.
• Heavy Cream: 1 ½ cups (360ml) , also chilled.
• Powdered Sugar: ½ cup (60g) , sifted.
• Limoncello: Another ¼ cup (60ml) for the filling!
• Lemon Zest: 1 teaspoon (5ml) . Because you can never have too much lemon.

Oh my gosh, make sure your butter is properly softened. I've messed that up before and it makes a difference!. I really love this citrus cake recipe .

Seasoning Notes: Spice Up Your Life (Or Cake)

This cake doesn't need tons of spices. But, the lemon zest really brings out the citrus flavor. The essential spice combo here is, well, just lemon! Honestly, high-quality limoncello is the main flavour enhancer.

If you can't find limoncello (though, why wouldn't you want it?) lemon extract is a decent sub.

Equipment Needed: Keep it Simple

Here's what you'll need to get the job done.

• Two 8 inch round cake pans.
• Parchment paper. No one likes a cake stuck to the pan.
• Electric mixer (stand or hand held).
• Mixing bowls. Obviously.
• Rubber spatula. For scraping every last bit.
• Wire rack. For cooling.
• Offset spatula. For frosting like a pro. (Optional)

Seriously, you don't need a ton of fancy stuff for this mascarpone cake recipe . If you don't have cake pans, you could use oven safe dishes but the italian dessert recipes will bake a bit different.

I swear, once you make this limoncello cake , you'll be the star baker of your friend group!.

Sunshine Layer Cake: A Limoncello Mascarpone Dream

Fancy a slice of the Amalfi Coast? Let's whip up this Sunshine Layer Cake , a.k.a. a limoncello mascarpone cake recipe that's easier than you think.

Honestly, it's like a ray of sunshine in every bite. It is in fact an italian layer cake . This limoncello cake has vibrant flavors of limoncello dessert with a creamy homemade mascarpone filling that's just divine.

So let's get started with this easy limoncello cake recipe . I'm telling you, it's gonna be your new go-to for wowing your friends.

Prep Steps: Get Your Ducks in a Row

First things first, let's get organised. That's what the pros call mise en place . Measure out all your ingredients before you even switch on the oven.

Trust me, it stops that frantic "Oh my gosh, where's the baking powder?!" moment mid-bake. Remember to grease and flour those 8 inch cake pans.

Nobody wants a cake that sticks! Safety note : Oven gloves are your best friend when you're handling hot pans.

Do not try to be a hero.

step-by-step: Let's Get Baking

1. Cream together your softened butter and sugar until it's light and fluffy. Seriously, like clouds.
2. Beat in those eggs one at a time. Then, chuck in the vanilla extract.
3. Slowly add your dry ingredients and buttermilk, alternating. Start and end with the dry stuff.
4. Gently stir in the limoncello . Don't overmix!
5. Divide the batter between the prepared cake tins. Bake for 30- 35 minutes at 350° F ( 175° C) . A toothpick should come out clean when inserted!

Pro Tips: Secrets to Success

• Don't overmix! Overmixing the batter will lead to a tough cake.
• Make sure the mascarpone filling has a chance to chill, at least for an hour. This prevents it from being too runny when you assemble your citrus cake recipe .
• Cool those cakes completely before frosting! I know it's tempting to dive in, but trust me, it's worth the wait. No one likes melty frosting.

And just like that, you've got a beautiful Sunshine Layer Cake perfect for any occasion, and guaranteed to impress.

Enjoy! This is a great lemon sponge cake recipe . After tasting this amalfi coast cake , you can look for more italian dessert recipes online.

Alright, let's talk recipe notes for our Sunshine Layer Cake , aka the limoncello mascarpone cake recipe that's about to rock your world! I've baked this beauty more times than I can count and picked up some tricks along the way.

Trust me, these notes will make your italian layer cake experience smoother than that homemade mascarpone filling .

Recipe Notes: The Nitty Gritty

Serving Suggestions: Bellissima! Plating and More

Okay, so you've got this gorgeous mascarpone cake recipe , now what? Presentation is key, darling! I love dusting it with a generous snowfall of powdered sugar.

It looks so elegant, right? For a pop of color, arrange thin slices of lemon on top. It screams Amalfi Coast without the airfare.

As for sides, a strong espresso is your best friend. It cuts through the sweetness perfectly. Want something a bit fancier? Pair it with a chilled glass of Prosecco or a handful of fresh berries.

Honestly, the tartness of raspberries is divine with this limoncello dessert .

Storage Tips: Keep It Fresh, Fam!

This citrus cake recipe is best enjoyed fresh. However, life happens. Got leftovers? No worries! Wrap the limoncello cake tightly in plastic wrap and store it in the fridge for up to three days.

The mascarpone cake recipe is quite delicate.

Freezing? I wouldn't recommend it for the whole cake. The mascarpone filling can get a bit weird when thawed. However, individual slices can be frozen if wrapped very well.

Reheating is a breeze... well, there's no heating required! Just let a slice sit at room temperature for about 15 minutes before serving for maximum flavour.

Variations: Remix Your Cake, Tesoro !

Want to shake things up? I've got you covered! First, easy limoncello cake recipe gets a floral twist? Swap the limoncello for orange blossom water. Oh my gosh , it's incredible!

For a gluten-free version, use a good quality gluten-free all-purpose flour blend. No one will know the difference, promise!

For less sweet amalfi coast cake , reduce the granulated and powdered sugar by 1/4 cup each. You know?

Nutrition Basics: A Little Indulgence

Let's be real, this lemon sponge cake recipe isn't exactly health food. But life's too short to skip dessert! A slice will set you back around 550 calories, with a good dose of carbs and fats.

Here's the good news: It's got protein from the mascarpone. And the lemon and limoncello ? They are packed with vitamin C!

This italian dessert recipes for limoncello mascarpone cake recipe is a taste of sunshine on a plate. Don't be intimidated by the steps.

It's easier than it looks! And trust me, the result is worth every single second. Now go forth and bake something amazing! You got this!

Frequently Asked Questions

Can I make this limoncello mascarpone cake recipe ahead of time?

Absolutely! This cake is actually better after a day or two, as the flavors meld together beautifully. Just assemble the cake, then cover it tightly and store it in the refrigerator for up to 3 days. Think of it like a good cheese, it gets better with a little aging!

Help! My mascarpone filling is too runny. What can I do?

Don't panic, we've all been there! The key is to ensure your mascarpone and heavy cream are well chilled before whipping. If it's still too soft, try chilling the filling in the refrigerator for another 30-60 minutes to allow it to firm up.

You can also add a tablespoon or two of powdered sugar to help stabilize it just be careful not to over sweeten it.

I'm not a big fan of limoncello. Can I substitute it with something else in this Sunshine Layer Cake: A Limoncello Mascarpone Dream?

No worries, mate! If limoncello isn't your cup of tea, you can definitely substitute it. Lemon extract or lemon juice are great alternatives for a similar citrusy flavor. You could also try using orange liqueur (like Cointreau) or even a splash of vanilla extract for a different, but equally delicious, twist.

Play around and find what tickles your fancy!

How should I store leftover limoncello mascarpone cake?

To keep your Sunshine Layer Cake: A Limoncello Mascarpone Dream fresh and delicious, store any leftovers in an airtight container in the refrigerator. It's best to consume it within 3-4 days. The cool temperature helps to maintain the mascarpone filling's texture and prevent the cake from drying out.

Just like you'd keep your leftover fish and chips, this cake needs to chill!

Can I freeze this limoncello mascarpone cake recipe?

Freezing isn't ideal for the entire assembled cake, as the mascarpone filling can sometimes change texture upon thawing. However, you can freeze the individual cake layers! Wrap them tightly in plastic wrap and then in foil before freezing for up to 2 months.

Thaw them completely in the refrigerator before assembling the cake with a freshly made mascarpone filling.

Is there a way to make this limoncello mascarpone cake recipe gluten-free?

Yes, indeed! To make this recipe gluten-free, simply substitute the all-purpose flour with a good quality gluten-free all-purpose flour blend. Ensure that the blend contains xanthan gum or add it separately as it helps to bind the ingredients together in the absence of gluten.

Remember that gluten-free cakes can sometimes be a bit more delicate, so handle with care!