Taco Tuesday Any Day the Ultimate Ground Beef Taco Soup

Recipe Introduction

Quick Hook

Fancy a bowl of comfort? This Hearty Ground Beef Taco Soup is just the ticket! Honestly, it's like a fiesta in a bowl, packed with flavour and super easy to make.

It's got that classic Tex-Mex zing that makes you want to curl up on the sofa with a good film.

Brief Overview

Taco soup is believed to have originated in Texas, blending Mexican flavours with American comfort food. This is a simple recipe, perfect for beginner cooks, and takes about an hour from start to finish.

This recipe makes around 6-8 servings, perfect for feeding the family or batch cooking for the week ahead.

Main Benefits

This soup using ground beef is packed with protein and fiber. It's the perfect one-pot taco soup with ground beef for a quick weeknight dinner.

What makes this recipe special? It’s totally customizable! Add your favourite toppings and adjust the spice level to your liking.

Time to Get Cooking!

Remember when I tried to make taco soup for the first time? I totally forgot the taco seasoning! The soup was.

..bland. Don't make the same mistake! Make sure you have that taco seasoning at the ready.

This Easy ground beef taco soup recipe also calls for black beans and kidney beans, which are nutritional powerhouses, providing plenty of fiber and protein.

Also, I prefer using lean ground beef to cut down on the fat.

Now you have your Best Taco Soup Recipe Ground Beef . Enjoy!

Ingredients & Equipment for the Best Ground Beef Taco Soup

Right then, let's talk about what you need to nail this Hearty Ground Beef Taco Soup . It's easier than ordering a takeaway, honestly.

Think of it like building a really tasty LEGO set, but you get to eat it.

Main Ingredients: The Stars of the Show

Here's what you need to make this Easy ground beef taco soup recipe sing.

• Olive Oil: 1 tablespoon (15 ml). Just your bog-standard olive oil will do.
• Onion: 1 large , chopped (approx. 1 cup, 150g). Brown ones are spot on.
• Bell Peppers: 1 green and 1 red , chopped (approx. 1 cup, 150g each). Go for firm and shiny.
• Ground Beef: 1 pound (450g). Look for a good colour, not too pale.
• Taco Seasoning: 1 packet (1 ounce/28g). Any brand you fancy.
• Ground Cumin: 1 teaspoon (5 ml). Essential for that Tex-Mex vibe.
• Chili Powder: 1/2 teaspoon (2.5 ml). Adds warmth.
• Cayenne Pepper: 1/4 teaspoon (1.25 ml) (optional). For a bit of a kick, like a surprise plot twist in "Eastenders".
• Garlic: 4 cloves , minced (approx. 2 teaspoons, 10g). Fresh is best.
• Beef Broth: 4 cups (950 ml). Low sodium is good if you're watching your salt.
• Diced Tomatoes: 1 (14.5 ounce/411g) can , undrained. Don't chuck away the juice!.
• Black Beans: 1 (15 ounce/425g) can , rinsed and drained. Rinsing gets rid of the extra starch.
• Kidney Beans: 1 (15 ounce/425g) can , rinsed and drained.
• Corn: 1 (15 ounce/425g) can , drained (or 1 cup frozen corn). Sweetcorn gives great flavor!
• Fresh Cilantro: 1/2 cup , chopped (optional) (10g). Fresh is amazing!.
• Salt and Pepper: To taste. Seasoning is key, innit?

Seasoning Like a Pro: Essential spice combinations for Hearty Ground Beef Taco Soup

Don't be shy with the spices!. Cumin and chili powder are your best mates here. They give that proper taco flavour.

If you haven’t got taco seasoning, mix chili powder, cumin, paprika, garlic powder, onion powder, oregano, and cayenne pepper. It'll be just as good.

Equipment Needed: No Fancy Kit Required

You don't need a ton of kit for this Best Taco Soup Recipe Ground Beef . Honestly, less washing up is a win.

• Large Pot or Dutch Oven: Big enough to hold everything.
• Cutting Board: For chopping those veggies.
• Chef's Knife: A sharp knife makes life easier.
• Measuring Cups and Spoons: For accurate measurements.
• Ladle: For serving up this Comfort food ground beef soup .

Basically, if you can boil an egg, you can make this Stove Top Taco Soup Ground Beef . It's a proper crowd pleaser, perfect for a quick weeknight meal. Enjoy!.

Right then, let's get cracking! A Hearty Ground Beef Taco Soup , eh? Perfect for a rainy Tuesday night. A proper, stick-to-your ribs soup! It is the perfect one-pot wonder for a chilly evening, easy as watching "Gogglebox".

Cooking Method: From Hob to Hearty

Honestly, making this Ground Beef Taco Soup is easier than finding a decent cup of tea in London! It's all about layering those flavours and letting them mingle.

Prep Steps: The Mise en Place

First things first, get your act together! Chop your onion, peppers, and garlic. Rinsing those beans is key, saves you from a gassy night later.

step-by-step Process: From Simple to Scrumptious

1. Heat 1 tablespoon olive oil in a large pot over medium heat. Add your onions and bell peppers and cook for about 5 minutes .

2. Chuck in that 1 pound of ground beef. Break it up with a spoon. Cook until browned, then drain off the fat.

3. Sprinkle in the 1 ounce taco seasoning, 1 teaspoon cumin, 1/2 teaspoon chili powder, 1/4 teaspoon cayenne pepper, and minced garlic. Cook for 1 minute .

4. Pour in 4 cups of beef broth and the can of diced tomatoes. Bring to a simmer.

5. Stir in the black beans, kidney beans, and corn.

6. Reduce the heat and simmer for at least 20 minutes . Let flavours meld, just like old pals at the pub.

7. Season with salt and pepper. Then stir in 1/2 cup cilantro, if using.

8. Ladle into bowls and serve. Job's a good'un!

Pro Tips: Secrets to Success

Beef it Up (or Down): Use leaner beef for a healthier beef taco soup . Or go for slightly fattier cut for richer flavour.

Simmer Time is Key: Don't rush the simmering, let flavours meld.

Common mistake? Not draining the beef properly. That greasy flavour will ruin your soup.

We have got now an easy ground beef taco soup recipe . This soup is packed with savory ground beef, colourful vegetables, and all the right spices, a Comfort food ground beef soup .

Tex-Mex ground beef taco soup recipe is as easy as you could image. You know? I once tried to make this soup while watching "The Crown.

" Let's just say I added a bit too much chili powder. It was a right royal disaster!

Right then, that's all there is to it. Serve it up with your favorite toppings and enjoy!

Recipe Notes for Your Hearty Ground Beef Taco Soup

Right, so you're about to whip up this Hearty Ground Beef Taco Soup . Ace! Before you start chucking everything in like a right pro, have a butcher's at these little pointers.

They'll help you make it banging. Honestly, this soup's versatile. You'll be able to add all sorts.

Serving Suggestions: Get Your Plating On

Presentation matters, even if you're just slobbing on the sofa. Ladle your Beef Taco Soup into a nice bowl. Sprinkle some fresh coriander on top.

Crumble a few tortilla chips for a bit of crunch. A dollop of sour cream is always a winner. I sometimes add a bit of lime juice for that extra zing.

For sides, a bit of Mexican rice is always delightful.

Storage Tips: Keep it Fresh, Mate

Got leftovers? Lucky you! This Best Taco Soup Recipe Ground Beef keeps well. Once it's cooled, pop it in an airtight container and stick it in the fridge.

It'll be good for 3-4 days . You can also freeze it, so you can grab it on those nights when you don't want to cook.

Just let it thaw overnight in the fridge and reheat on the stove until piping hot.

Variations: Get Creative with Your Easy ground beef taco soup recipe

Fancy mixing it up a bit? You got it! For a lower carb version, skip the corn and beans. Instead, load up on extra veggies like courgette or cauliflower.

If you're veggie, use veggie mince or crumbled veggie burgers instead of ground beef. Seasonal swaps? In autumn, try adding a bit of butternut squash.

It adds a lovely sweetness, you know?

Nutrition Basics: The Good Stuff

This Comfort food ground beef soup is not only tasty. It's got some decent nutrition going on. It's a good source of protein from the beef and beans.

It's packed with fibre from the veggies. It's a good source of iron. It is worth bearing in mind that the sodium content can be a bit high depending on the taco seasoning you use.

Try to opt for a low-sodium version if you're watching your salt intake.

Now go forth and create this Stove Top Taco Soup Ground Beef ! It is easy and delicious! Don't be afraid to experiment and make it your own.

This Quick weeknight taco soup will become one of your favourites. You'll have them wanting more in no time! This Tex-Mex ground beef taco soup will be a blast.

Frequently Asked Questions

Can I make this Hearty Ground Beef Taco Soup ahead of time? Like, on a Sunday for the whole week?

Absolutely! This Hearty Ground Beef Taco Soup is even better the next day after the flavours have had a chance to meld together. Store it in an airtight container in the fridge for up to 3-4 days. Just like a good "EastEnders" plot, the flavours get richer over time.

You can also freeze it for longer storage; just thaw it completely before reheating.

What are some good toppings for Hearty Ground Beef Taco Soup? I want to make it a proper feast!

Toppings are where you can really get creative! Sour cream or Greek yogurt for tang, shredded cheddar or Monterey Jack cheese for cheesy goodness, diced avocado for creaminess, and crunchy tortilla chips for texture are all great choices.

Think of it like building your own "Great British Baking Show" masterpiece - the more toppings, the better! A squeeze of lime juice and a sprinkle of fresh cilantro are also fantastic additions.

I'm watching my sodium intake. Is there anything I can do to reduce the sodium in this Hearty Ground Beef Taco Soup?

Definitely! The taco seasoning mix is often a big source of sodium. Opt for a low-sodium taco seasoning or, even better, make your own using individual spices. Rinsing the canned beans thoroughly can also help reduce their sodium content.

And remember to taste and add salt at the end, rather than relying on the seasoning for all the flavour - a little like adding salt to chips, you can always add more.

Can I make this Hearty Ground Beef Taco Soup in a slow cooker or Instant Pot?

Yes, you can! For a slow cooker, brown the ground beef and sauté the veggies as directed in the recipe, then transfer everything to your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

For an Instant Pot, use the sauté function to brown the beef and soften the vegetables, then add the remaining ingredients and cook on high pressure for 8-10 minutes, followed by a natural pressure release for 10 minutes. It's as easy as ordering a takeaway, but way tastier.

I don't have ground beef. Can I substitute it with anything else in this Hearty Ground Beef Taco Soup?

Absolutely! Ground turkey or chicken are great leaner alternatives that work perfectly in this soup. You could also use shredded cooked chicken or even vegetarian ground crumbles for a meat free version. It's all about adapting to what you have, a bit like making do in a "Dad's Army" episode, but with food!