Unbelievably Crispy Honey Garlic Chicken Better Than Takeout

Recipe Introduction

Quick Hook: Craving Takeaway?

Ever get that hankering for Chinese takeout? Honestly, me too! Let's dive into making Crispy Chinese Honey Garlic Chicken that's even better than your local shop.

This recipe is a flavour explosion, a symphony of sweet honey and savory garlic with that irresistible crispy crunch.

Brief Overview: From China to Your Kitchen

This style of dish is rooted in the American Chinese culinary tradition. Don't worry, it's totally achievable at home! This Honey Garlic Chicken Recipe Easy to tweak and takes about an hour.

The recipe makes about four servings.

Main Benefits: Happiness on a Plate

One of the biggest wins here? It’s so satisfying! Plus, you control the ingredients, skipping all the nasties. Perfect for a cozy night in or wowing your mates.

This Best Honey Garlic Chicken is seriously special; it's Homemade Chinese Food Recipes gold!

The Magic Behind the Crunch

So, what makes this chicken sing?

Marinating the Chicken: The Flavour Foundation

First up, the marinade. We’re talking soy sauce, Shaoxing wine, ginger, garlic, and a dash of white pepper. Marinate for at least 30 minutes. Trust me, this step matters!

Breading Like a Pro: It’s All About the Ratio

Flour, cornstarch, baking powder, and seasonings. That's it!. This blend is your secret weapon for Crispy Garlic Chicken .

The Honey Garlic Sauce: Sweet and Savory Bliss

Honey, soy sauce, rice vinegar, garlic, ginger, and a touch of sesame oil create the perfect Chicken Honey Garlic glaze. A cornstarch slurry is the key to thickening it up perfectly.

Double Frying for Double the Fun

The secret? Double frying . It’s how restaurants get that unforgettable crunch.

First Fry: Getting Started

Fry until lightly golden and set aside. Don't overcrowd the pot!

Second Fry: The Crisp Factor

Crank up the heat and fry again until golden brown and irresistibly crispy. This is where the magic happens!

This Double Fried Chicken Recipe is no joke, it is the real deal. You would be amazed at the wonderful results you would achieve making this Asian Dishes With Chicken recipe.

Ingredients & Equipment for Amazing Crispy Chinese Honey Garlic Chicken

Ready to make some Crispy Honey Garlic Chicken that's better than any takeaway? Honestly, it's easier than you think. And you know what's even better? You know exactly what's going into it! Let's get started.

Main Ingredients

• Boneless, skinless chicken thighs: 1.5 lbs (680g) , cut into 1 inch cubes. Chicken thighs are great because they stay juicy.
• Egg: 1 large , beaten. It helps the breading stick, you know?
• Soy sauce: 2 tablespoons (30ml) , low sodium preferred. Nobody wants super salty chicken.
• Shaoxing wine (or dry sherry): 1 tablespoon (15ml) . Adds a bit of authentic flavour!
• Grated ginger: 1 teaspoon (5ml) . Fresh is always best!
• Minced garlic: 1 clove . Because garlic makes everything better.
• White pepper: 1/2 teaspoon (2.5ml) . Gives a subtle heat.
• Cornstarch: 1 tablespoon (15ml) . To help the marinade stick.
• All-purpose flour: 1/2 cup (60g) .
• Cornstarch: 1/2 cup (60g) . Yes, more cornstarch. It's the secret to crispiness, trust me.
• Baking powder: 1/2 teaspoon (2.5ml) . Helps the breading puff up.
• Salt: 1/4 teaspoon (1.25ml) . Just a pinch.
• White pepper: 1/4 teaspoon (1.25ml) .
• Honey: 1/4 cup (60ml) . Sweet, sweet honey.
• Soy sauce: 1/4 cup (60ml) , low sodium again!
• Rice vinegar: 2 tablespoons (30ml) . Adds tang.
• Water: 2 tablespoons (30ml) .
• Minced garlic: 2 cloves . Can't have too much garlic, right?
• Grated ginger: 1 teaspoon (5ml) .
• Sesame oil: 1 teaspoon (5ml) . Adds a lovely aroma.
• Cornstarch: 1 tablespoon (15ml) mixed with 2 tablespoons (30ml) cold water. This is our slurry to thicken the sauce.
• Red pepper flakes: 1/4 teaspoon (1.25ml) (optional). Only if you like it hot!
• Vegetable oil: 4 cups (approximately 1 liter) , for frying. Go for a neutral oil.

Look for chicken thighs that are pink and firm.

Seasoning Notes

Honestly, the combination of soy sauce, garlic, ginger, and honey is magic. You can totally play around with the amounts to suit your taste.

If you don’t have rice vinegar, white wine vinegar will do the trick. For flavour enhancers, a tiny dash of fish sauce in the honey garlic sauce is a game changer! If you want to make Chicken Honey Garlic recipe, that's the key!.

The best Chinese Takeout Recipe uses those ingredients!

Equipment Needed

• Large bowl for marinating. Obvious, right?
• Shallow dish for breading.
• Large wok or deep pot for frying. A wok is the traditional choice!
• Slotted spoon or spider strainer. To fish out the chicken.
• Paper towels for draining. Gotta get rid of that excess oil!
• Medium saucepan for the sauce.

Don’t have a wok? A large, deep frying pan will work just fine. It is How To Make Honey Garlic Chicken , nothing fancy is required to make it, just follow the instructions!

Cooking Up A Storm: Perfectly Crispy Chinese Honey Garlic Chicken

Honestly, who doesn't love Chinese Takeout Recipe night? But sometimes, you just crave that flavor without the guilt (and the questionable ingredients, let's be real).

That's where this Crispy Honey Garlic Chicken recipe comes in. It’s Homemade Chinese Food Recipes but Best Honey Garlic Chicken .

I’ve tried countless recipes. This is the one you will love.

Prep Like a Pro: Your Mise en Place Mission

First, get everything prepped. This is called essential mise en place in fancy chef speak. Cube your chicken thighs into roughly 1 inch pieces.

Measure out all your marinade and sauce ingredients. This is a game changer! You'll thank me later. Marinate your chicken.

Marinating is very important for the Chicken Honey Garlic . This helps to ensure the juiciness of the final product. I can't stress enough.

Time saving organization tips are key. You don’t want your food in danger.

Double Fry Time: step-by-step for Crazy Crispiness!

Alright, this is where the magic happens! Here's your guide to that Double Fried Chicken Recipe .

1. Marinate the chicken for at least 30 minutes .
2. Prepare your breading mix. Make sure its ready.
3. Coat each piece of chicken thoroughly in the breading.
4. First fry: 325° F ( 160° C) for 4- 5 minutes . The chicken should be golden.
5. Prepare your Honey Garlic Chicken Recipe Easy .
6. Thicken the sauce by simmering it for a minute or two.
7. Second fry: 375° F ( 190° C) for just 1- 2 minutes .
8. Coat that Crispy Garlic Chicken in the gorgeous sauce.

Pro Tips for Takeout Triumph

Pro Tip Alert : Double frying! It is what makes this truly epic. Also, don't overcrowd the pan while frying.

This is the most common mistakes to avoid. Cook in batches to ensure the chicken remains crispy! Want to make-ahead Asian Dishes With Chicken ? You can marinate the chicken earlier, up to a day.

This How To Make Honey Garlic Chicken will be a total showstopper.

Recipe Notes: Your Crispy Chinese Honey Garlic Chicken Masterclass

Okay, so you're about to make some seriously good Crispy Honey Garlic Chicken . Before you dive in, let's chat about some insider tips to make your dish absolutely chef's kiss ! Think of these as your secret weapons to achieving that Chinese takeout recipe quality at home.

Serving Suggestions: Plating like a Pro

Right, so you've made this amazing Crispy Chinese Honey Garlic Chicken . Don't just dump it on a plate! Think presentation.

A bed of fluffy, steamed rice is a classic. But you know what else is amazing? Some stir fried broccoli or vibrant bell peppers.

For drinks, a cool glass of iced tea is fab, or even a crisp lager. Makes it feel like you are in the pub, you know?

Storage Tips: Keepin' it Fresh

Honestly, this Chicken Honey Garlic is best eaten fresh. But if you have leftovers and that's a big if pop them in an airtight container in the fridge.

They'll be good for about 3 days. Freezing is an option, but fair warning, the Crispy Garlic Chicken might lose some of its crunch.

To reheat, a quick zap in the microwave works, but for that just made magic, try a low oven or air fryer.

Variations: Tailor it to Your Taste

Fancy a bit of a twist? You can easily adapt this recipe. For a lower carb version, skip the breading altogether and just pan-fry the chicken before coating it in the Honey Garlic Chicken Recipe Easy sauce.

gluten-free? No sweat! Just swap the soy sauce for tamari and use a gluten-free flour blend for the breading. Or maybe it is autumn: butternut squash is amazing in stir fries, you know? And adds the perfect orange colour.

Nutrition Basics: Goodness in Every Bite

Alright, let's get real: this is a treat. But it's a treat packed with protein from the chicken! It’s great to see how to make honey garlic chicken .

The honey and garlic both have some health benefits, too. Plus, you're making it at home, so you control the sodium and sugar.

Enjoy every mouthful of this dish, like the best honey garlic chicken you ever eat.

So, there you have it! Your guide to Homemade Chinese Food Recipes success. Don't be afraid to experiment, have fun, and make this Double Fried Chicken Recipe your own. You got this!

Frequently Asked Questions

What's the secret to getting that perfectly crispy chicken in this Crispy Chinese Honey Garlic Chicken recipe?

The double fry technique is absolutely key! Frying the chicken twice - first at a lower temperature to cook it through, then at a higher temperature to crisp it up - gives it that incredible takeaway style crunch. Think of it like a proper chip shop fryer - they always double fry for that perfect crisp.

Can I make Crispy Chinese Honey Garlic Chicken ahead of time?

While this dish is best served immediately for maximum crispiness, you can prep some components in advance. You can marinate the chicken and make the sauce ahead of time, storing them separately in the refrigerator. When ready to cook, just bread the chicken and follow the frying and saucing steps.

However, keep in mind that storing the chicken after it is coated in sauce will result in softer chicken.

I'm watching my sodium intake. Any tips for making this Crispy Chinese Honey Garlic Chicken healthier?

Absolutely! Using low-sodium soy sauce is a great start. You can also reduce the amount of honey slightly or substitute part of it with a low-calorie sweetener. Serving with plenty of steamed vegetables like broccoli or sugar snap peas can also help balance the meal.

What's the best way to store leftover Crispy Chinese Honey Garlic Chicken? Will it still be crispy?

Store any leftover chicken in an airtight container in the refrigerator for up to 2-3 days. Unfortunately, the chicken will lose some of its crispiness as it sits in the sauce. To revive it somewhat, you can reheat it in a dry frying pan or under the grill (broiler) on low heat, but it won't be quite the same as freshly made.

I don't have Shaoxing wine. Is there a substitute I can use for this Crispy Chinese Honey Garlic Chicken recipe?

No worries, mate! If you don't have Shaoxing wine on hand, dry sherry makes an excellent substitute. You could also simply omit it and add a splash more low-sodium soy sauce for an extra touch of umami. Whatever you choose, the dish will still be ruddy delicious!

Can I bake the chicken instead of frying it to make it healthier?

You can bake the chicken, but the texture will be different from the traditional fried version. To bake, preheat your oven to 400°F (200°C). Place the breaded chicken on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, flipping halfway through, until cooked through and golden brown.

The chicken won't be as crispy as fried, but it's a healthier alternative. You can brush it with a little oil before baking for extra crispness.