Air Fryer "Fried" Chicken

Recipe Introduction

Okay, let's get cooking! ever wondered if you could get seriously crispy fried chicken in air fryer ? honestly, you totally can.

This recipe nails that classic flavor but skips the deep-frying mess. it's that ultimate comfort food, minus the guilt.

Why This Air Fryer Fried Chicken Rocks

Think of this as your new weeknight hero. It is southern-inspired goodness with way less fat. It's healthy fried chicken air fryer style!

A Trip to the South... Via Your Air Fryer

This recipe pays homage to classic southern fried chicken. but it embraces a modern, healthier cooking method. it is surprisingly easy, taking about 45 minutes (plus some marinating time).

This recipe makes about 4 servings. that's just perfect for a family dinner, right?

Main Benefits

One top benefit is how much healthier it is. the air fryer uses way less oil. making it a lighter version of a beloved classic.

Serve this at your next family get-together. or maybe just treat yourself on a tuesday. what makes this recipe special? it delivers incredible flavor.

You get the crunch and the juicy inside, without all the grease. oh my gosh, so good!

Ready to get started?

Let's dive into those ingredients. I promise, you probably have most of them already.

Okay, let's get cooking! you want fried chicken in air fryer , right? honestly, who doesn't? it's like having your cake and eating it – crispy, juicy, but without that deep-fried guilt trip.

Air Fryer "Fried" Chicken Recipe Card

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Preparation time:20 Mins

Cooking time:25 Mins

Servings:4 servings

Ingredients:

• 2 cups (473 ml) buttermilk
• 1 tablespoon (15 ml) hot sauce (e.g., Frank's RedHot, Tabasco)
• 1 teaspoon (5 ml) salt
• 1/2 teaspoon (2.5 ml) black pepper
• 1 teaspoon (5 ml) garlic powder
• 1/2 teaspoon (2.5 ml) paprika
• 1.5 lbs (680g) bone-in, skin-on chicken pieces (e.g., drumsticks, thighs, wings)
• 1 1/2 cups (192g) all-purpose flour
• 1/4 cup (30g) cornstarch
• 1 teaspoon (5 ml) salt
• 1 teaspoon (5 ml) black pepper
• 1 teaspoon (5 ml) paprika
• 1 teaspoon (5 ml) garlic powder
• 1/2 teaspoon (2.5 ml) onion powder
• 1/2 teaspoon (2.5 ml) dried thyme
• 1/2 teaspoon (2.5 ml) dried oregano
• 1/4 teaspoon (1.25 ml) cayenne pepper (optional, for heat)
• 2 tablespoons (30 ml) olive oil or avocado oil

Instructions:

• In a large bowl or ziplock bag, combine buttermilk, hot sauce, salt, pepper, garlic powder, and paprika. Add chicken pieces, ensuring they are fully submerged. Marinate in the refrigerator for at least 1 hour, or up to 24 hours.
• In the first shallow dish, whisk together the flour, cornstarch, salt, pepper, paprika, garlic powder, onion powder, thyme, oregano, and cayenne pepper (if using).
• Remove chicken from the marinade, letting excess drip off. Dredge each piece thoroughly in the flour mixture, pressing to ensure it adheres. Double dip for extra crispiness.
• Preheat your air fryer to 380°F (190°C).
• Arrange chicken pieces in the air fryer basket in a single layer, being careful not to overcrowd. Spritz the chicken generously with olive oil or avocado oil.
• Air fry for 10-12 minutes, then flip the chicken and spritz with more oil. Continue cooking for another 10-13 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown and crispy. Check with a meat thermometer inserted into the thickest part of the chicken, avoiding the bone.
• Let the chicken rest for a few minutes before serving.

Nutrition Facts

Calories:450-550

Fat:20-30g

Fiber:0g

Recipe Info

Category:Main Course

Cuisine:American

Ingredients & Equipment for Amazing Air Fryer Chicken

This recipe is super simple. You'll get that air fryer crispy chicken recipe vibe in no time.

Main Ingredients

Here's what you'll need. No fancy stuff, promise!

• Chicken: 1.5 lbs (680g) bone-in, skin-on pieces. Think drumsticks or thighs. Size matters so keep them similar! Get it from your local butcher.
• Buttermilk: 2 cups (473 ml) . This is key for tender, juicy chicken.
• Hot Sauce: 1 tbsp (15 ml) . Adds a bit of zing. I like Frank's RedHot.
• Flour: 1 1/2 cups (192g) all-purpose flour.
• Cornstarch: 1/4 cup (30g) . This is the secret to extra crispiness.

If your chicken is looking a bit pale or dry, chances are you need to try a better quality product for better results.

Seasoning Notes

Let's talk flavour!

• Essential Spices: Salt, pepper, paprika, garlic powder, onion powder. Think 1 tsp (5 ml) of each, except half for onion powder.
• Herbs: A touch of dried thyme and oregano ( 1/2 tsp (2.5 ml) each) really levels up the flavour.
• Heat: 1/4 tsp (1.25 ml) of cayenne pepper if you're feeling brave.

Don't be afraid to play around! Air fryer chicken seasoning is really about what you like. If you have chicken or poultry spice at home, why not?

Equipment Needed

Keep it simple!

• Air Fryer: Obviously. My mates are using Air fryer oven recipes .
• Bowls/Plates: For marinating and breading.
• Spray Bottle: For oil. This helps to get how to make breaded chicken in air fryer golden and crispy.

Alternatives? You could use a baking tray instead of a bowl for breading if you prefer.

Alright, let's get cooking! i'm so excited to share this air fryer fried chicken recipe. it's seriously a game-changer. forget the greasy mess of traditional frying.

We are making crispy, juicy chicken without the guilt. honestly, it’s the best air fryer chicken recipe i've found. i have been doing some research on how to make breaded chicken in air fryer , and this recipe is the best of the best.

Prep Like a Pro: Mise en Place is Key

First, the essential mise en place . you know, getting everything ready before you start. chop your ingredients and get the bowls out.

Time-saving tip? measure out all the spices in advance. this makes the whole process smooth. also, safety first! wash those chicken pieces and sanitize your work surface.

Nobody wants a dodgy tummy.

The Air Fryer Fried Chicken Process: Step-by-Step

1. Marinate the chicken in buttermilk (optional, but do it!). Mix buttermilk, hot sauce, and spices. Soak the chicken for at least 1 hour .
2. Set up your breading station. Flour, cornstarch, spices, bam! Use separate dishes.
3. Dredge each piece. Make sure to coat every inch. I love a double dip for extra crunch.
4. Preheat your air fryer to 380° F ( 190° C) . This is crucial!
5. Arrange the chicken in a single layer in the basket. Do not overcrowd! Spritz with oil.
6. Cook for 10- 12 minutes . Flip the chicken, spritz again and cook for 10- 13 minutes more.
7. Check the internal temperature. It must reach 165° F ( 74° C) .
8. Rest for a few minutes before serving. You can easily make this into healthy fried chicken air fryer . It's perfect for air fryer crispy chicken recipe . I also want to recommend the following recipes from Air Fryer Recipes Chicken Breast , and Air Fryer Oven Recipes , you could also try Air Fry Recipes , Air fryer chicken drumsticks and Air fryer chicken thighs skin on .

Pro Tips for Air Fryer Fried Chicken Perfection

Want next-level air fryer chicken seasoning ? try adding smoked paprika to your breading. seriously, it adds so much flavour.

Common mistake? overcrowding the basket. resist the urge. cook in batches for even cooking. you can even prep the chicken earlier in the day.

Bread it and then store it in the fridge until you're ready to air fry. okay, let's get cooking!

This air fryer fried chicken recipe is my go-to. It's quick, easy, and tastes amazing. Now, go make some clucking good chicken!

Alright, let's get cooking! so, you've nailed the air fryer "fried" chicken , congrats! now, let's chat about a few extra bits to make it even better .

These recipe notes are from my own kitchen adventures. i'm gonna spill some tea and share what works for me.

Honestly, these tips make a huge difference!

Recipe Notes for the Best Air Fryer Fried Chicken

Serving Like a Pro

Plating is everything, innit? for that perfect look, try arranging your fried chicken in air fryer on a platter with a sprig of parsley.

Complementary sides? oh my gosh, a classic coleslaw is always a winner. also, maybe some creamy mashed potatoes. think posh picnic vibes.

Drinks-wise, iced tea or a cold beer goes down a treat.

Storage SOS

Got leftovers? lucky you! pop that air fryer crispy chicken recipe into an airtight container. refrigeration lasts for about 3-4 days.

Honestly, the best way to eat it!. want to freeze it? you can! wrap each piece individually in cling film then freeze.

For reheating, the air fryer is your best mate. a few minutes will have it crispy again. avoid the microwave, yeah?

Variations: Get Creative!

Fancy a change? for a gluten-free version, use a gluten-free all-purpose flour blend . i tried that once, and it was bangin'! seasonally, summer calls for fresh herbs.

Think thyme and rosemary in the breading. i love how they complement air fryer chicken seasoning . healthy fried chicken air fryer , here we come!

Nutrition Lowdown

Okay, nutrition. so, air frying cuts down on fat. each serving has a good whack of protein. protein keeps you feeling full.

Plus, you're avoiding all that deep-fried grease. let's be real, it is still chicken and flour. but its better than the alternative.

Listen, making how to make breaded chicken in air fryer doesn't have to be intimidating! i have faith in you! play around with the recipe, and make it yours.

You know? air fryer oven recipes are generally forgiving. it's all about experimenting and having fun. enjoy your delicious, guilt-free chicken! the best air fryer chicken recipe you've ever made.